CN1348814A - Chewing table capable of eliminating garlic smell in oral cavity - Google Patents

Chewing table capable of eliminating garlic smell in oral cavity Download PDF

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Publication number
CN1348814A
CN1348814A CN 01135950 CN01135950A CN1348814A CN 1348814 A CN1348814 A CN 1348814A CN 01135950 CN01135950 CN 01135950 CN 01135950 A CN01135950 A CN 01135950A CN 1348814 A CN1348814 A CN 1348814A
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CN
China
Prior art keywords
oral cavity
glycyrrhizin
garlic smell
quid
tomato meal
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Granted
Application number
CN 01135950
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Chinese (zh)
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CN1136905C (en
Inventor
李海齐
李万忠
杨成林
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Individual
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Individual
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Priority to CNB011359501A priority Critical patent/CN1136905C/en
Publication of CN1348814A publication Critical patent/CN1348814A/en
Application granted granted Critical
Publication of CN1136905C publication Critical patent/CN1136905C/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The present invention relates to chewing gum capable of eliminating garlic smell in oral cavity, it incldues 20% to 100% tomato powder, when the content of tomato powder is less than 100%, the other components can be filler and/or seasoning. The filler can be starch, milk powder, gum, bifido factor, lactic acid bacteria bifido bacterium, vitamin and/or aloe powder; the seasoning can be glycyrrhizin, glucose, fructose, cane sugar, essence and/or edible salt. The optinum formula is (wt.%) 70-98% tomato powder, 1-29% bifido factor, 0.1-2% glycyrrhizin.

Description

Can remove the quid tablet of garlic smell in the oral cavity
Technical field: the present invention relates to a kind of oral cavity smell cleaning product, be meant a kind of quid tablet that can remove garlic smell in the oral cavity especially.
Background technology: the sterilization that Bulbus Allii has, health care, seasoning and the function that stimulates appetite are well-known, edible uncooked garlic when northern people get used to having dinner, particularly to eat the uncooked garlic that the restaurant provides free usually especially during outside eating, with sterilization and seasoning; But, behind edible garlic, abnormal flavour in the oral cavity is very heavy, the people that can make the eater and be in contact with it feels very uncomfortable, thereby can influence people's operate as normal and life, for this reason, people usually adopt behind edible garlic and chew gum, chew Folium Camelliae sinensis or remove the abnormal smells from the patient of Bulbus Allii in the oral cavity with strong tea water mode such as gargle, but the effect of garlic smell is all undesirable in the said method removal oral cavity.
Summary of the invention: the purpose of this invention is to provide a kind of quid tablet that can effectively remove garlic smell in the oral cavity.
The object of the present invention is achieved like this: a kind of quid tablet that can remove garlic smell in the oral cavity, it includes the tomato meal of 20%-100%, when the content of tomato meal less than 100% the time, its surplus can be filler and/or flavoring agent.
Described filler can be starch, milk powder, gum base for chewing gum, bifidus factor, lactobacillus, bacillus bifidus, vitamin and/or Aloe powder.
Described flavoring agent can be glycyrrhizin, glucose, fructose, sucrose, essence and/or Sal.
A kind of quid tablet that can remove garlic smell in the oral cavity, it is (percentage by weight) made by the raw material that comprises following composition: 70%-98% tomato meal, 1%-29% bifidus factor, 0.1%-2% glycyrrhizin.
After eating Bulbus Allii, product of the present invention sent into containing in the mouth or chew after the ground that can get instant result effectively remove garlic smell in the oral cavity, the present invention removes that the active ingredient of garlic smell is a tomato meal in the oral cavity; In addition, if in this product, add filler and flavoring agents such as bifidus factor and glycyrrhizin, can also further improve the mouthfeel of product of the present invention, increase the kind of product, and make product of the present invention not only have alliaceous function in the oral cavity of removal, the effect that also have appetizing, replenishes native cellulose, vitamin and bifidus factor.
The specific embodiment: the invention will be further described below in conjunction with the specific embodiment, a kind of quid tablet that can remove garlic smell in the oral cavity, it includes the tomato meal of 20%-100%, when the content of tomato meal less than 100% the time, its surplus can be filler and/or flavoring agent.
Described filler can be starch, milk powder, gum base for chewing gum, bifidus factor, lactobacillus, bacillus bifidus, vitamin and/or Aloe powder.
Described flavoring agent can be glycyrrhizin, glucose, fructose, sucrose, essence and/or Sal.
Embodiment 1. gets 100% tomato meal, makes graininess or lamellar.
Embodiment 2. gets 60% tomato meal, 20% starch, 18% bifidus factor, 2% glucose, with above-mentioned mixing of materials evenly after, make graininess or lamellar.
Embodiment 3. gets 20% tomato meal, 65% gum base for chewing gum, 14% Aloe powder, 1% fructose, with above-mentioned mixing of materials evenly after, make graininess or lamellar.
Because playing the Main Ingredients and Appearance of eliminating garlic flavour effect in the oral cavity among the present invention is tomato meal, thus if the tomato meal content in the product of the present invention is less than 20%, then its eliminate in oral cavity alliaceous effect will variation; And the quid tablet made from 100% tomato meal fully, though can play the alliaceous effect in the oral cavity of eliminating well, its function singleness, and mouthfeel is bad, and commodity is relatively poor; So through inventor's meticulous allotment, proposing preferred composition of the present invention can be to comprise (percentage by weight): 70%-98% tomato meal, 1%-29% bifidus factor, 0.1%-2% glycyrrhizin.This composition both can realize eliminating alliaceous function in the oral cavity, also had the advantage that mouthfeel is good, whet the appetite, can replenish native cellulose, vitamin and bifidus factor simultaneously.Certainly, can also form by other as required, as long as the content of tomato meal wherein is no less than 20% of total amount.
Embodiment 4. gets 70% tomato meal, 29% bifidus factor, 1% glycyrrhizin, with above-mentioned mixing of materials evenly after, make graininess or lamellar.
Embodiment 5. gets 84% tomato meal, 14% bifidus factor, 2% glycyrrhizin, with above-mentioned mixing of materials evenly after, make graininess or lamellar.
Embodiment 6. gets 98% tomato meal, 1.9% bifidus factor, 0.1% glycyrrhizin, with above-mentioned mixing of materials evenly after, make graininess or lamellar.
Embodiment 7. get 85% tomato meal, 1% bifidus factor, 13% Aloe powder, 1% glycyrrhizin, with above-mentioned mixing of materials evenly after, make graininess or lamellar.
Embodiment 8. gets 90% tomato meal, 5% bifidus factor, 4% lactobacillus, 0.5% glycyrrhizin, 0.5% essence, with above-mentioned mixing of materials evenly after, make graininess or lamellar.
Product of the present invention be except that making the quid tablet, can also make confection matrix or granule, chewing gum matrix or granule and the finished product form of the powder that can take after mixing it with water.

Claims (4)

1. the quid tablet that can remove garlic smell in the oral cavity is characterized in that it includes the tomato meal of 20%-100%, when the content of tomato meal less than 100% the time, its surplus can be filler and/or flavoring agent.
2. a kind of quid tablet that can remove garlic smell in the oral cavity according to claim 1 is characterized in that described filler can be starch, milk powder, gum base for chewing gum, bifidus factor, lactobacillus, bacillus bifidus, vitamin and/or Aloe powder.
3. a kind of quid tablet that can remove garlic smell in the oral cavity according to claim 1 is characterized in that described flavoring agent can be glycyrrhizin, glucose, fructose, sucrose, essence and/or Sal.
4. according to claim 1, the 2 or 3 described a kind of quid tablets that can remove garlic smell in the oral cavity, it is characterized in that it is (percentage by weight) made by the raw material that comprises following composition: 70%-98% tomato meal, 1%-29% bifidus factor, 0.1%-2% glycyrrhizin.
CNB011359501A 2001-10-25 2001-10-25 Chewing table capable of eliminating garlic smell in oral cavity Expired - Fee Related CN1136905C (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CNB011359501A CN1136905C (en) 2001-10-25 2001-10-25 Chewing table capable of eliminating garlic smell in oral cavity

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CNB011359501A CN1136905C (en) 2001-10-25 2001-10-25 Chewing table capable of eliminating garlic smell in oral cavity

Publications (2)

Publication Number Publication Date
CN1348814A true CN1348814A (en) 2002-05-15
CN1136905C CN1136905C (en) 2004-02-04

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Family Applications (1)

Application Number Title Priority Date Filing Date
CNB011359501A Expired - Fee Related CN1136905C (en) 2001-10-25 2001-10-25 Chewing table capable of eliminating garlic smell in oral cavity

Country Status (1)

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CN (1) CN1136905C (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101530187B (en) * 2009-04-14 2012-05-09 中国农业科学院农产品加工研究所 Tomato nutrient chewable tablet and preparation method thereof
CN101530207B (en) * 2009-04-14 2012-10-03 中国农业科学院农产品加工研究所 Medlar nutrient chewable tablet and preparation method thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101530187B (en) * 2009-04-14 2012-05-09 中国农业科学院农产品加工研究所 Tomato nutrient chewable tablet and preparation method thereof
CN101530207B (en) * 2009-04-14 2012-10-03 中国农业科学院农产品加工研究所 Medlar nutrient chewable tablet and preparation method thereof

Also Published As

Publication number Publication date
CN1136905C (en) 2004-02-04

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Granted publication date: 20040204

Termination date: 20111025