CN1334010A - Kelp-wheat flour and food prepared therefrom - Google Patents
Kelp-wheat flour and food prepared therefrom Download PDFInfo
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- CN1334010A CN1334010A CN 00122116 CN00122116A CN1334010A CN 1334010 A CN1334010 A CN 1334010A CN 00122116 CN00122116 CN 00122116 CN 00122116 A CN00122116 A CN 00122116A CN 1334010 A CN1334010 A CN 1334010A
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- sea
- flour
- tangle
- kelp
- wheat flour
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Abstract
A kelp-wheat flour is made up of wheat flour and kelp powder, and features its healt-care function of providing iodine for body and balancing nutrients in body.
Description
Involved in the present invention is a kind of people's the most basic daily bread, i.e. flour and its food prepared therefrom, particularly a kind of flour and food prepared therefrom thereof of dosing the sea-tangle composition.
Common flour is to be processed into by single materials of wheat, the nutrition of this flour is incomplete, the required full nutrition of people's physiology and development growth must be helped with other food and could be satisfied, since living standard, eating habit, the difference of dietary structure, usually cause provincialism, stratum character crowd's nutrition problem, influence people's physical health, even intelligence development, such as, IDD is exactly one of this situation.
Sea-tangle is a kind of aboundresources, is rich in multiple needed by human nutrition and has the natural food of medicinal health value.At first, it is rich in trace elements such as iodine, calcium, potassium, is desirable basic food.People's physiology can obtain from the sea-tangle in 2-3 gram/sky the requirement of I; Requirement to calcium constituent also can satisfy from the sea-tangle in 60-80 gram/sky; And satisfy the needs to potassium element, reduce edible salt intake, the prevention people easily suffers from the hidden danger of cardiovascular and cerebrovascular disease because the salt absorption is too many.Comprehensive and the content of the trace element of needed by human such as the iron in the sea-tangle, manganese, copper, zinc, cobalt, nickel, molybdenum, chromium, tin, palladium and arsenic, selenium, fluorine all obviously is better than the land cereal crops, vegetables, fruit and livestock and poultry meat.
In addition, the methionine and the light propylhomoserin of high level arranged in the sea-tangle, can remedy the quantity not sufficient that contains in meat and the vegetables; Have the taurine of high-load to people's eyesight, brain development, hypotensive, reduce that cholesterol level plays an important role in the blood, have alginic acid can suppress the absorption of heavy metals such as strontium, radium, cadmium, lead is prevented poisoning; There is sulfated polysaccharide that vascular hypertension and pre-preventing tumor are had important health-care effect; And several physiological active substances all is that other land animals and plants food is incomparable to human development and health care.
Moreover the population that the whole world faces sharply increases from solving, the limited crisis in food that causes of land resource, and developing resourceful sea-tangle also is a kind of effective way as one of basic food of people.
Because eating habit and way of dining is improper, sea-tangle can not be as a kind of people's basic foodstuff, to bring into play its potential nutritive value and to the health-care effect of health, also to be simultaneously the waste to this natural resources.
The objective of the invention is to make sea-tangle to become to be people's daily basic foodstuff, to make full use of its nutritive value and medicinal health effect, reinforcement and balanced people's nutrition promotes people's health-physical fitness and perfects intelligence.Also for making full use of this rich natural resource, solution day shows an outstanding food problem simultaneously, and the quality of life that enlarges source of nutrition, raising people provides a kind of practical methods.
The present invention is achieved in that the dried seaweed goods that will meet food sanitation standard are chopped into the blocky-shaped particle of 3-5mm, press the even mix of needed weight ratio then among wheat, the common pulverizing processed, make the flour that contains a certain proportion of sea-tangle composition, or make manufactured goods with this flour by usual method again as bread and so on.Also dried seaweed goods unit solely can be ground into after the sea-tangle powder, ratio is on demand mixed with pure wheat flour and is formed again.So just make the people can be from daily requisite basic foodstuff---flour or its manufactured goods, such as the special dietary that obtains in bread, vermicelli, the instant noodles etc. in the sea-tangle.Thereby overcome usually because eating method is cumbersome, eating habit is different, it is edible and cause the shortcoming of abandoning to this important nutriment to be difficult to every day.
In this kelp-wheat flour and the food prepared therefrom thereof, the content of sea-tangle composition can be adjusted according to specific crowd between 0.2-20%.Crowd such as at the serious iodine deficiency away from seashore can adopt higher proportion, and to give full play to its medical value, the universal ratio of hanging down that then can adopt is to meet the habituation of people to common flour and manufactured goods mouthfeel taste.
Embodiment one universal kelp-wheat flour
Raw material weight is than (dry weight %)
Wheat 98
Sea-tangle 2
This flour, by everyone every day edible 200 grams calculate, wherein the sea-tangle composition accounts for 4 grams, contained iodine satisfies the requirement of people's physiology to I fully, uses this flour to enrich the iodine to overcome salt compounded of iodine when enriching the iodine the volatile shortcoming of I.
Embodiment two is kelp-wheat flour bread at high proportion
Raw material weight is than (dry weight %)
Wheat flour 95
Sea-tangle powder 5
Additive is an amount of
It is the crowd of staple food that this food is fit to the rice, and kelp-wheat flour bread calculates to restrain at high proportion everyone every day edible 50, just can provide people every day required enough Is and the intake of additional calcium.
Claims (4)
1. one kind is the flour of Main Ingredients and Appearance with the wheat, it is characterized in that: also contain the sea-tangle composition in this flour.
2. the flour according to claim 1 is characterized in that: the sea-tangle composition accounts for the dry matter weight ratio of 0.2-20%.
3. one kind is the food prepared therefrom of Main Ingredients and Appearance with the wheat flour, it is characterized in that: also contain the sea-tangle composition in this food prepared therefrom.
4. the food prepared therefrom according to claim 3 is characterized in that: the sea-tangle composition accounts for the dry matter weight ratio of 0.2-20% in this food.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 00122116 CN1334010A (en) | 2000-07-18 | 2000-07-18 | Kelp-wheat flour and food prepared therefrom |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 00122116 CN1334010A (en) | 2000-07-18 | 2000-07-18 | Kelp-wheat flour and food prepared therefrom |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1334010A true CN1334010A (en) | 2002-02-06 |
Family
ID=4589103
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 00122116 Pending CN1334010A (en) | 2000-07-18 | 2000-07-18 | Kelp-wheat flour and food prepared therefrom |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1334010A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101336734B (en) * | 2008-08-12 | 2012-02-15 | 于伟卫 | Instant alga food and processing method thereof |
| CN101283816B (en) * | 2008-05-06 | 2012-04-18 | 于伟卫 | Instant sea tangle food and its processing method thereof |
| CN104397540A (en) * | 2014-11-03 | 2015-03-11 | 汤兴华 | Flour containing kelps and fish roes |
-
2000
- 2000-07-18 CN CN 00122116 patent/CN1334010A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101283816B (en) * | 2008-05-06 | 2012-04-18 | 于伟卫 | Instant sea tangle food and its processing method thereof |
| CN101336734B (en) * | 2008-08-12 | 2012-02-15 | 于伟卫 | Instant alga food and processing method thereof |
| CN104397540A (en) * | 2014-11-03 | 2015-03-11 | 汤兴华 | Flour containing kelps and fish roes |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |