CN1330138A - Cordyceps wine - Google Patents
Cordyceps wine Download PDFInfo
- Publication number
- CN1330138A CN1330138A CN 01108595 CN01108595A CN1330138A CN 1330138 A CN1330138 A CN 1330138A CN 01108595 CN01108595 CN 01108595 CN 01108595 A CN01108595 A CN 01108595A CN 1330138 A CN1330138 A CN 1330138A
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- CN
- China
- Prior art keywords
- cordyceps sinensis
- wine
- material object
- jar
- irritate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
A cordyceps wine is prepared through adding washed and air dried cordyceps in spirit, immersing at -10-40 deg.C for 1-6 months, taking cordycept out, blending, filter, pouring in bottles, adding said cordyceps in the bottles and sealing. Its advantages is full dissolving of the medicinal components of cordgceps in spirit.
Description
The invention belongs to the medicinal liquor field, specifically is a kind of cordyceps sinensis wine.
Cordyceps sinensis is that a kind of beneficial gas of China Tibet region is mended body, the splendid medicinal material of anti-hypoxia performance, people are generally stewing it to eat or make earlier Chinese caterpillar fungus medicinal extract and then medicinal extract steep in wine with chicken, duck and are eating, the absorption of the former medicine is complete inadequately, and the effective constituent of latter's complete processing complexity and Chinese caterpillar fungus is some losses.
The objective of the invention is to remedy the deficiencies in the prior art, for people provide a kind of cordyceps sinensis wine, production technology of the present invention is simple, and it is more complete that the primary characteristic of product keeps, and absorbs more complete.
The objective of the invention is to realize by following technical proposals.
Cordyceps sinensis wine of the present invention, be to join in the 500g liquor with cleaning the natural Cordyceps sinensis material object 0.1～100g that handles without any other method behind the airing, under-10 ℃～40 ℃ envrionment temperature, soaked 1～6 month then, take out behind the Cordyceps sinensis material object according to market demand wine is deployed into the series product of the different number of degrees, filter, irritate jar, the Cordyceps sinensis material object that takes out previously reinstalled in the bottle simultaneously, sealing preserves.
In the such scheme, also can be when Cordyceps sinensis soak or add the rhodiola extract 0.5～100g of 40～90% concentration in the 500g wine after soaking, allocate again, filter, irritate jar, operation such as sealing preservation.Described rhodiola extract can be the extracting solution of water or alcohol.
In the such scheme, also can directly allocate, filter, irritate operations such as jar, sealing preservation not with Cordyceps sinensis taking-up in kind.
Technical scheme of the present invention is that the contriver sums up the scientific formula of coming out through repeatedly practising, Tibet special product Cordyceps sinensis (material object) is placed under said temperature in the wine soaks certain hour and can make the pharmaceutical cpd of Cordyceps sinensis fully be dissolved in the wine, absorb more fully, and can not destroy the pharmaceutical cpd of Cordyceps sinensis.Root of Kirilow Rhodiola also is the dietotherapy medicinal material of Tibet preciousness, has anti-hypoxia, the effect of brain tonic, the composition that adds two kinds of medicines behind the rhodiola extract can be complementary, and can produce behind the two association reaction the single medicine the special efficacy that can not produce.In addition; insert in the bottle with the Cordyceps sinensis material object; can be on the basis of bringing into play the cordyceps sinensis wine effect effectively; the human consumer can also directly eat the Cordyceps sinensis as dietotherapy; draw the elite of Cordyceps sinensis more fully, simultaneously, see clearly because Cordyceps sinensis is the human consumer that allows that the form with material object exists; drink relievedly, more effectively protected human consumer's rights and interests.
Be embodiments of the invention below, the present invention is not limited only to described embodiment.
Embodiment one
Join in the 500g liquor cleaning the natural Cordyceps sinensis 10g in kind that handles without any other method behind the airing, under 0 ℃ envrionment temperature, soaked 3 months then, take out behind the Cordyceps sinensis material object according to market demand wine is deployed into the series product of the different number of degrees, filter, irritate jar, the Cordyceps sinensis material object that takes out previously reinstalled in the bottle simultaneously, sealing preserves.
Embodiment two
Join in the 500g liquor cleaning the natural Cordyceps sinensis 75g in kind that handles without any other method behind the airing, under 10 ℃ envrionment temperature, soaked 3 months then, take out behind the Cordyceps sinensis material object according to market demand wine is deployed into the series product of the different number of degrees, filter, irritate jar, the Cordyceps sinensis material object that takes out previously reinstalled in the bottle simultaneously, sealing preserves.
Embodiment three
Join in the 500g liquor cleaning the natural Cordyceps sinensis 30g in kind that handles without any other method behind the airing, under-5 ℃ envrionment temperature, soaked 5 months then, after taking out the Cordyceps sinensis material object, the rhodiola extract 15g that in 500g wine, adds 85% concentration, according to market demand wine is deployed into the series product of the different number of degrees, filters, irritate jar, the Cordyceps sinensis material object that takes out previously reinstalled in the bottle simultaneously, sealing preserves.
Embodiment four
Join in the 500g liquor cleaning the natural Cordyceps sinensis 50g in kind that handles without any other method behind the airing, under 35 ℃ envrionment temperature, soaked 1.5 months then, after taking out the Cordyceps sinensis material object, the rhodiola extract 50g that in 500g wine, adds 65% concentration, according to market demand wine is deployed into the series product of the different number of degrees, filters, irritate jar, the Cordyceps sinensis material object that takes out previously reinstalled in the bottle simultaneously, sealing preserves.
Embodiment five
After cleaning airing, join in the 500g liquor without the natural Cordyceps sinensis material object 25g of any other method processing and the rhodiola extract 45g of 75% concentration, under 30 ℃ envrionment temperature, soaked 2.5 months then, take out behind the Cordyceps sinensis material object according to market demand wine is deployed into the series product of the different number of degrees, filter, irritate jar, the Cordyceps sinensis material object that takes out previously reinstalled in the bottle simultaneously, sealing preserves.
Embodiment six
Join in the 500g liquor cleaning the natural Cordyceps sinensis 15g in kind that handles without any other method behind the airing, under 30 ℃ envrionment temperature, soaked 1 month then, under-5 ℃ envrionment temperature, soaked 3 months again, take out behind the Cordyceps sinensis material object according to market demand wine is deployed into the series product of the different number of degrees, filter, irritate jar, the Cordyceps sinensis material object that takes out previously reinstalled in the bottle simultaneously, sealing preserves.
Embodiment seven
Join in the 500g liquor cleaning the natural Cordyceps sinensis 65g in kind that handles without any other method behind the airing, under 30 ℃ envrionment temperature, soaked 1 month then, under 0 ℃ envrionment temperature, soaked 3 months again, according to market demand wine is deployed into the series product of the different number of degrees, filters, irritate jar, sealing preserves.
Claims (3)
1, a kind of cordyceps sinensis wine, it is characterized in that it being to join in the 500g liquor with cleaning the natural Cordyceps sinensis material object 0.1～100g that handles without any other method behind the airing, under-10 ℃～40 ℃ envrionment temperature, soaked 1～6 month then, take out the series product that wine are deployed into behind the Cordyceps sinensis material object the different number of degrees, filter, irritate jar, the Cordyceps sinensis material object that takes out previously reinstalled in the bottle simultaneously, sealing preserves.
2, cordyceps sinensis wine according to claim 1, it is characterized in that when described Cordyceps sinensis soaks or add the rhodiola extract 0.5～100g of 40～90% concentration in the 500g wine after soaking, allocate, filter, irritate jar, sealing preservation again, described rhodiola extract is the extracting solution of water or alcohol.
3, cordyceps sinensis wine according to claim 1 is characterized in that described Cordyceps sinensis material object does not take out, and directly allocates, filters, irritates operations such as jar, sealing preservation.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 01108595 CN1330138A (en) | 2001-07-03 | 2001-07-03 | Cordyceps wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 01108595 CN1330138A (en) | 2001-07-03 | 2001-07-03 | Cordyceps wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1330138A true CN1330138A (en) | 2002-01-09 |
Family
ID=4657398
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 01108595 Pending CN1330138A (en) | 2001-07-03 | 2001-07-03 | Cordyceps wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1330138A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102304457A (en) * | 2011-09-28 | 2012-01-04 | 大连海晏堂生物有限公司 | Preparation method of aweto wine |
| CN103160421A (en) * | 2013-04-17 | 2013-06-19 | 香格里拉县宜康宝生物科技有限公司 | Method for preparing cordyceps sinensis wine |
| CN103805485A (en) * | 2014-03-03 | 2014-05-21 | 上海福将塑胶工业集团有限公司 | Production process of all-worm grass drink |
| CN106635682A (en) * | 2016-12-28 | 2017-05-10 | 安徽九华山酒业股份有限公司 | Preparation method of cordyceps baijiu |
-
2001
- 2001-07-03 CN CN 01108595 patent/CN1330138A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102304457A (en) * | 2011-09-28 | 2012-01-04 | 大连海晏堂生物有限公司 | Preparation method of aweto wine |
| CN102304457B (en) * | 2011-09-28 | 2013-05-29 | 大连海晏堂生物有限公司 | Preparation method of aweto wine |
| CN103160421A (en) * | 2013-04-17 | 2013-06-19 | 香格里拉县宜康宝生物科技有限公司 | Method for preparing cordyceps sinensis wine |
| CN103160421B (en) * | 2013-04-17 | 2014-08-27 | 香格里拉县宜康宝生物科技有限公司 | Method for preparing cordyceps sinensis wine |
| CN103805485A (en) * | 2014-03-03 | 2014-05-21 | 上海福将塑胶工业集团有限公司 | Production process of all-worm grass drink |
| CN106635682A (en) * | 2016-12-28 | 2017-05-10 | 安徽九华山酒业股份有限公司 | Preparation method of cordyceps baijiu |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |