CN1328124A - Process for brewing wine with raw materials - Google Patents
Process for brewing wine with raw materials Download PDFInfo
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- CN1328124A CN1328124A CN 00109102 CN00109102A CN1328124A CN 1328124 A CN1328124 A CN 1328124A CN 00109102 CN00109102 CN 00109102 CN 00109102 A CN00109102 A CN 00109102A CN 1328124 A CN1328124 A CN 1328124A
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- wine
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Abstract
A processf or brewing wine with raw materials includes such stpe as breaking raw materials, proportioning, fermentation, distilling to extract wine and loading in bottles. Its advantages include saving labour by 80% and fuel by 60% or more, short fermentation period, high wine output increased by 30% or more, and high-nutritive dregs used as feed.
Description
The present invention relates to brewing technology technology, be meant a kind of brewing wine with raw materials technology especially.
Traditional brewing method has three kinds, solid state process, semi-solid state method and liquid phase process, generally need to mix chaff → distillation → (first planting wine) → go out rice steamer cold scattering → following song and go into cylinder fermentation → distillation → regrowth hair wine through the song of raw material pulverizing → profit crushed grain → loaded steamer gelatinization → go out Zeng Jiashui → cold scattering → down → the go into cylinder cylinder that ferments → go out, there is various disadvantages in this technology, as: 1. technological process of production complexity, need repeatedly boiling, distillation; 2. energy dissipation is bigger, processes 500 kilograms of grain wine and needs fuel 400-500 kilogram; 3. appropriation of labour power 5 people, and labour intensity is big, and workman's skilled operation degree is had relatively high expectations; 4. fermentation time reached more than 28 days, and temperature need remain on more than 30 ℃; 5. vinasse contain ventilative things such as rice wheat husk, corn cob, and protein content is low, and nutritive ingredient is low.
The object of the present invention is to provide a kind of process for brewing wine with raw materials, this technology is simplified original production technique greatly, the yield of liquor height, the vinosity amount is good, contains multiple nutritional components in the vinasse, and this Technology is easy to grasp, can shorten the production cycle 3/4, save artificial 60%, fuel saving 80%, whole process of production is pollution-free, the non-toxic by-products discharging.Safety and sanitation.
Process for brewing wine with raw materials provided by the invention includes following steps:
Wine-the bottling of fermenting → distill out of raw material pulverizing → batching
1, raw material pulverizing, the brewing wine with raw materials technology is to adopt liquid method production, the broken fineness requirement of raw food baking soda surpasses 80 orders, such particle fineness could be by water saturates, mould is contacted with starch widely, so that fully carry out enzymolysis, the conversion coefficient that reaches starch is more than 95%, assurance the yield of liquor height is also avoided being burned simultaneously.
2, batching fermentation adds entry earlier on the batching order, add grain again, stirs while adding, and adds distiller's yeast at last; The temperature of water is no more than 25 ℃, and the ratio of grain and water is 1: 2-3.5, the add-on of distiller's yeast is the 0.6-0.8% of raw material grain, leavening temperature is controlled at 20-25 ℃, need keep the relative constant temperature of environment during fermentation, promptly the temperature difference ±≤1-2 ℃; The time of fermentation is relevant with temperature, is about 7-15 days; Fermenting container can be selected containers such as pithos, plastic tank, Aluminum Drum, cement pit for use; Used distiller's yeast is special high-output distiller's yeast flavoured by raw material among the present invention, by high-performance bio mixing enzyme preparation, the live yeast of making wine, living fragrant live yeast is that mixed raw material becomes, and its material composition and proportioning are: wine brewing live yeast 8-12%, head mold bent 14-18%, black mold 58-64%, cellulase 1-6%, oxydo-reductase 0.35-1%, beta-amylase 4-5%, living fragrant live yeast 1.5-2.5%.
3, distill out wine, distillation is to be purpose to carry wine dipper perfume (or spice).When fermenting, can distill to fully matured (the no bubble in material surface produces, and top is faint yellow limpid liquid, and aroma is outstanding, and the bottom settlings thing has been pinched loose sense with hand).The material distillation plant fashion material coefficient of packing into should can adopt heating sources such as fire coal, steam, Sweet natural gas, electric heating less than 70%, and the discharge of wine is controlled at was advisable in 1-2kg/ minute.
4, bottling, through after the quality test, bottling, packing warehouse-in.
Compare with existing traditional wine-making technology, the present invention has tangible advantage:
1. production technique is simple, traditional wine-making technology need with raw material repeatedly boiling repeatedly be processed into grog and ferment again, and leavening temperature needs more than 30 ℃, fermentation time reached more than 28 days.The present invention is non-evaporating boiling before fermentation, and directly by raw material fermentation, and the distillation of fermentation back once, makes brewing process shorten 3/4, and the wine brewing time shortened to 7-9 days by original 28-30 days;
2. the yield of liquor height owing to adopted special high-output distiller's yeast flavoured by raw material, has improved starch utilization ratio, makes the yield of liquor improve more than 30% than traditional method;
3. save the energy, traditionally, processing 500 kilograms of grain wine needs fuel 400-500 kilogram, and adopts the grain wine of the same amount of processes of the present invention, only needs fuel 150-200 kilogram, but fuel saving 60%;
4. save manpower, adopt traditional wine-making technology, process 500 kilograms of grain wine and need 5 workmans, and labour intensity is very big, and technology of the present invention is owing to simplified production process greatly, the grain wine of the same amount of processing, 1 people is equipped with indispensable instrument and gets final product complete operation, saves artificial 80%;
The quality of white spirit of brewing wine with raw materials explained hereafter 5. of the present invention is good, and aroma is strong, pure taste, pleasant impression is long, naivete does not have assorted, no bitter taste is as clear as crystal, after drinking not the higher authorities, reach national high quality liquor standard;
6. adopt traditional wine-making technology, vinasse contain ventilative things such as rice wheat husk, corn cob, and protein content is low, and nutritive ingredient is low.Brewing wine with raw materials raw materials technology of the present invention only distills once, and protein content height in the vinasse is the low-cost feed of ideal of raising pigs.
Embodiments of the invention are provided below.
Embodiment 1:
A kind of process for brewing wine with raw materials may further comprise the steps: the wine → bottling of fermenting → distill out of raw material pulverizing → batching.
1, raw material pulverizing, raw material can be selected grains such as rice, corn, wheat, Chinese sorghum for use, and fineness is more than 80 orders during pulverizing;
2, batching fermentation, selecting volume for use is 0.2-0.5m
3Pithos, plastic tank, Aluminum Drum or cement pit, on the batching order, add earlier tap water, add the grain of pulverizing again, stir while adding, to eliminating agglomerate, pimple, after the adding distiller's yeast; The temperature of water is 23-25 ℃, and the ratio of grain and water is 1: 2-2.5, and the add-on of distiller's yeast is the 0.6-0.7% of raw material grain, maintains the temperature at 23-25 ℃ during fermentation, fermentation time is about 7-9 days.Distiller's yeast among the present invention is special high-output distiller's yeast flavoured by raw material, this distiller's yeast does not contain the grain composition fully, by high-performance bio mixing enzyme preparation, the live yeast of making wine, living fragrant live yeast is that mixed raw material becomes, and its material composition and proportioning are: wine brewing live yeast 8-12%, head mold bent 14-18%, black mold 58-64%, cellulase 1-6%, oxydo-reductase 0.35-1%, beta-amylase 4-5%, living fragrant live yeast 1.5-2.5%.
3, distill out wine, distillation plant is the flat cylindrical steamer of being made by stainless steel plate, (the no bubble in material surface produces to fully matured when fermenting, top is faint yellow limpid liquid, and aroma is outstanding, and the bottom settlings thing has been pinched loose sense with hand), material is packed in the distillation plant, coefficient adopts fire coal to make heating source less than 70%, and the discharge of wine was controlled at 1-2kg/ minute.
4, bottling, through after the quality test, bottling, packing warehouse-in.
Embodiment 2:
A kind of process for brewing wine with raw materials may further comprise the steps: the wine → bottling of fermenting → distill out of raw material pulverizing → batching
1, raw material pulverizing, raw material are pulverized grain with embodiment 1, cross 80 mesh sieves;
2,0.5m is adopted in batching fermentation
3Plastic tank is a fermenting container, adds tap water when batching earlier, adds grain again, stirs while adding, and adds distiller's yeast at last; The temperature of water is 20-22 ℃, and the ratio of grain and water is 1: 2.5-3.5, and the add-on of distiller's yeast is the 0.7-0.8% of raw material grain, leavening temperature is 20-22 ℃, need keep the relative constant temperature of environment during fermentation, i.e. the temperature difference ±≤1 ℃, fermentation time is about 10-12 days.Distiller's yeast in the present embodiment is identical with distiller's yeast among the embodiment 1, is special high-output distiller's yeast flavoured by raw material.
3, distill out wine, (the no bubble in material surface produces to fully matured when fermenting, top is faint yellow limpid liquid, aroma is outstanding, the bottom settlings thing has been pinched loose sense with hand), the distillation plant of material can being packed into, coefficient is less than 70%, employing electric heating is heating source, and the discharge of wine was controlled at 1-2kg/ minute.
4, bottling, through after the quality test, bottling, packing warehouse-in.
Claims (3)
1. process for brewing wine with raw materials includes following steps: the wine → bottling of fermenting → distill out of raw material pulverizing → batching is characterized in that:
1. raw material pulverizing is crushed to fineness with grain raw material and surpasses 80 orders;
2. batching fermentation adds entry earlier on the batching order, add grain again, stirs while adding, and adds distiller's yeast at last; The temperature of water is no more than 25 ℃, and the ratio of grain and water is 1: 2-3.5, and the add-on of distiller's yeast is the 0.6-0.8% of raw material grain; Keep the relative constant temperature of environment during fermentation, promptly the temperature difference ±≤1-2 ℃;
3. distill out wine, when fermenting to fully matured, with the material distillation plant of packing into, heat, the discharge of wine was controlled at 1-2kg/ minute.
4. bottling, through after the quality test, bottling, packing warehouse-in.
2, process for brewing wine with raw materials according to claim 1, it is characterized in that: the distiller's yeast in the batching zymotechnique is special high-output distiller's yeast flavoured by raw material, this distiller's yeast is mixed and made into by high-performance bio mixing enzyme preparation, wine brewing live yeast, living fragrant live yeast, and its material composition and proportioning are: wine brewing live yeast 8-12%, head mold bent 14-18%, black mold 58-64%, cellulase 1-6%, oxydo-reductase 0.35-1%, beta-amylase 4-5%, living fragrant live yeast 1.5-2.5%.
3, process for brewing wine with raw materials according to claim 1 is characterized in that: in the still-process, material is packed distillation plant fashion material coefficient into should be less than 70%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 00109102 CN1328124A (en) | 2000-06-08 | 2000-06-08 | Process for brewing wine with raw materials |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 00109102 CN1328124A (en) | 2000-06-08 | 2000-06-08 | Process for brewing wine with raw materials |
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| CN1328124A true CN1328124A (en) | 2001-12-26 |
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| CN 00109102 Pending CN1328124A (en) | 2000-06-08 | 2000-06-08 | Process for brewing wine with raw materials |
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Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105733888A (en) * | 2016-05-06 | 2016-07-06 | 丽水力克生物科技有限公司 | Method for brewing wine by using raw materials |
| CN105886230A (en) * | 2016-06-01 | 2016-08-24 | 大兴安岭呼玛河酒业有限公司 | Process for producing baijiu through ceramic pot solid fermentation method |
| CN106281924A (en) * | 2016-03-24 | 2017-01-04 | 田涛 | The organic Chinese liquor of Quinoa Chinese liquor, Quinoa, Quinoa medicated beer and distiller grains thereof |
| CN106318791A (en) * | 2016-11-29 | 2017-01-11 | 贵州省仁怀市富伦酒业销售有限公司 | Wine brewing method |
| CN106893663A (en) * | 2015-12-18 | 2017-06-27 | 安徽九华山酒业股份有限公司 | A kind of brewing wine with raw materials technique |
| CN106893659A (en) * | 2015-12-18 | 2017-06-27 | 安徽九华山酒业股份有限公司 | A kind of raw material rice wine-making technology |
| CN107325916A (en) * | 2017-07-27 | 2017-11-07 | 关欣 | A kind of brewing wine with raw materials technique |
| CN108977307A (en) * | 2018-07-14 | 2018-12-11 | 句容茅山宝地黑香猪专业合作社 | A kind of simple cooked material fermentation wine-making technology |
| CN112899101A (en) * | 2021-04-27 | 2021-06-04 | 上海润日生物科技发展有限公司 | Distillation brewing process based on microbial fermentation and high in liquor yield |
| CN113308320A (en) * | 2020-02-27 | 2021-08-27 | 醴丰实业有限公司 | Process for brewing wine by fermenting high-temp raw material of wheat |
| CN116676146A (en) * | 2023-06-06 | 2023-09-01 | 广州市八匠鼎企业品牌管理有限公司 | Ecological aromatic yeast brewing and preparation method thereof |
-
2000
- 2000-06-08 CN CN 00109102 patent/CN1328124A/en active Pending
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106893663A (en) * | 2015-12-18 | 2017-06-27 | 安徽九华山酒业股份有限公司 | A kind of brewing wine with raw materials technique |
| CN106893659A (en) * | 2015-12-18 | 2017-06-27 | 安徽九华山酒业股份有限公司 | A kind of raw material rice wine-making technology |
| CN106281924A (en) * | 2016-03-24 | 2017-01-04 | 田涛 | The organic Chinese liquor of Quinoa Chinese liquor, Quinoa, Quinoa medicated beer and distiller grains thereof |
| CN105733888A (en) * | 2016-05-06 | 2016-07-06 | 丽水力克生物科技有限公司 | Method for brewing wine by using raw materials |
| CN105886230A (en) * | 2016-06-01 | 2016-08-24 | 大兴安岭呼玛河酒业有限公司 | Process for producing baijiu through ceramic pot solid fermentation method |
| CN106318791A (en) * | 2016-11-29 | 2017-01-11 | 贵州省仁怀市富伦酒业销售有限公司 | Wine brewing method |
| CN107325916A (en) * | 2017-07-27 | 2017-11-07 | 关欣 | A kind of brewing wine with raw materials technique |
| CN108977307A (en) * | 2018-07-14 | 2018-12-11 | 句容茅山宝地黑香猪专业合作社 | A kind of simple cooked material fermentation wine-making technology |
| CN113308320A (en) * | 2020-02-27 | 2021-08-27 | 醴丰实业有限公司 | Process for brewing wine by fermenting high-temp raw material of wheat |
| CN112899101A (en) * | 2021-04-27 | 2021-06-04 | 上海润日生物科技发展有限公司 | Distillation brewing process based on microbial fermentation and high in liquor yield |
| CN116676146A (en) * | 2023-06-06 | 2023-09-01 | 广州市八匠鼎企业品牌管理有限公司 | Ecological aromatic yeast brewing and preparation method thereof |
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