CN1325952A - Process for brewing spirit with apple - Google Patents
Process for brewing spirit with apple Download PDFInfo
- Publication number
- CN1325952A CN1325952A CN 01115278 CN01115278A CN1325952A CN 1325952 A CN1325952 A CN 1325952A CN 01115278 CN01115278 CN 01115278 CN 01115278 A CN01115278 A CN 01115278A CN 1325952 A CN1325952 A CN 1325952A
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- apple
- spirit
- brewing spirit
- liquor
- brewing
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Abstract
An apple spirit and its brewing process is disclosed. Said spirit features clear quality, apple smell, and health-care function of promoting appetitis with 55% of alcohol content.
Description
The present invention relates to apple deep processing and technology and brewing technology thereof.
As everyone knows, China's apple resource is very abundant, and Shaanxi also is the province that abounds with apple.Along with improving constantly of people's living standard, though fresh fruit there is the demand of some amount, but still have a large amount of fruit the phenomenon that supply exceed demand to occur, for example: apple, though occurred a lot of apple juices, cider vinegar etc. on the market, but still can not well solve the problem of apple surplus, thereby the deep processing problem of apple is extremely urgent with the solution of the interests problem of further safeguarding the orchard worker.
Though had the people once to attempt utilizing brewing spirit with apple, and all do not have to succeed in the past.Its problem mainly is that physics and chemistry, the sanitary index majority of liquor exceeds standard, and especially the potato spirit index exceeds several times even tens times of national regulation index, and this will have a strong impact on the health of human body, if do not solve above-mentioned existing factor, this liquor is used with regard to unable to drink.In order to address the above problem, the inventor successfully utilizes apple to brew the distilling liquor that every index all meets national standard through in a few years painstaking efforts.
It is sweet submissive to the objective of the invention is to adopt the unique technique method to brew limpid transparent, colourless, no precipitation, no suspended substance, inlet, contains the apple distillate spirit of apple fragrance.
In addition, the characteristics of apple distillate spirit are that also it is not only clearly agreeable to the taste to drink aftersensation, and useful appetizing, the advantage of appetite stimulator.
Technical scheme of the present invention is to realize like this.
At first apple is cleaned completely, after cleaning up they are pulverized, then the apple residue that crushes is put into the pond and store fermentation, ferment to a certain degree admixing rice husk, then they are distilled, resulting distillate cooling back meat dishes to go with liquor inserted in the wine jar again store, at last storage liquid is blent, in order to make hard cider limpid transparent, there is not precipitation, no suspended substance, also need filter, in order to reach every physics and chemistry of national regulation, sanitary index also will detect the wine liquid of blending, and is filled in the bottle after reaching standard, becomes finished product.
Yet, " fruit trump " limpid transparent, colourless, no precipitation of apple distillate spirit, no suspended substance, the inlet that my company adopts the unique technique method to brewage sweet submissive, to contain apple fragrance, alcoholic strength be 55 to spend, drink not only clearly agreeable to the taste through people's trial test, and useful appetizing, appetite stimulator, this is unique to be domestic initiation in fact.
This wine is through Shaanxi Province's alcohol product quality monitoring testing station check, and the conclusion of institute is: " every index all meets physics and chemistry, sanitary index is stipulated ".
Because the Development and Production of apple distillate spirit both can make full use of existing apple resource, can promote the stable development of apple production industry again, both improved orchard worker's income, enriched the kind of drinks green food again, filled up the market vacancy, and solved some of the staff's problem of employment, have high economic benefit and good social benefit undoubtedly.
Claims (2)
1. the method for a brewing spirit with apple is characterized in that, the making method flow process is mainly: apple--clean--pulverize--go into the pond--fermentation--mix rice husk-on increase that------meat dishes to go with liquor--stores and--blends and--filter and--detect--bottling--finished product in cooling in distillation.
2. method according to claim 1 is characterized in that, the alcoholic strength of the hard cider of institute's brew is 55 degree.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 01115278 CN1325952A (en) | 2001-05-29 | 2001-05-29 | Process for brewing spirit with apple |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 01115278 CN1325952A (en) | 2001-05-29 | 2001-05-29 | Process for brewing spirit with apple |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1325952A true CN1325952A (en) | 2001-12-12 |
Family
ID=4661851
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 01115278 Pending CN1325952A (en) | 2001-05-29 | 2001-05-29 | Process for brewing spirit with apple |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1325952A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101182441B (en) * | 2007-11-28 | 2011-12-28 | 大连金州酒业有限公司 | Method for producing white spirit by marc solid fermentation |
-
2001
- 2001-05-29 CN CN 01115278 patent/CN1325952A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101182441B (en) * | 2007-11-28 | 2011-12-28 | 大连金州酒业有限公司 | Method for producing white spirit by marc solid fermentation |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |