CN1325705A - Anti-areola sweets and preparing process thereof - Google Patents
Anti-areola sweets and preparing process thereof Download PDFInfo
- Publication number
- CN1325705A CN1325705A CN 00114602 CN00114602A CN1325705A CN 1325705 A CN1325705 A CN 1325705A CN 00114602 CN00114602 CN 00114602 CN 00114602 A CN00114602 A CN 00114602A CN 1325705 A CN1325705 A CN 1325705A
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- CN
- China
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- sugar
- pot
- green tea
- orange peel
- rhizoma zingiberis
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Detergent Compositions (AREA)
- Jellies, Jams, And Syrups (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
The anti-dizzy sweets for travelling are prepared from ginger, fresh tangerine peel, green tea, cane sugar, chemical maltose and peanut oil through proportional mixing. Its advantages are high effect and no by-effect.
Description
The present invention relates to a kind of anti-carsickness, seasick, airsick sugar and preparation method thereof.
At present, go on business, whilst on tour, some are by bus, ship, machine be all carsick, seasick, airsick, and phenomenon takes place seriously to vomit.In order to prevent the generation of this phenomenon, often eat a little antinanseants in advance, but these medicines tend to bring side effect such as lethargy, xerostomia, blood pressure reduction to people, will give physically and mentally healthy like this and go on business, travel and bring unsafe factor.
The purpose of this invention is to provide a kind of side effect such as lethargy, xerostomia, blood pressure reduction do not had, prevent sugar of carsickness, seasick, air sickness and preparation method thereof safe and reliable, quick, easy to carry, all-ages, effectively.
This anti-areola sweets comprises Rhizoma Zingiberis Recens, fresh orange peel, green tea, chemical maltose, Oleum Arachidis hypogaeae semen, sucrose, and its content is by weight percentage:
Rhizoma Zingiberis Recens 12～24
Fresh orange peel 3.0～6.0
Green tea 2.0～14
Sucrose 8.0～46
Chemistry maltose 7.5～25
Oleum Arachidis hypogaeae semen 5.0～20
The manufacture method of this anti-areola sweets may further comprise the steps:
A. the Rhizoma Zingiberis Recens peeling is cleaned, drop is pulverized in the back, pulverizes after precipitation is poured out with bruised ginger Sucus Zingberis water stand-by respectively;
B. with fresh orange peel soaking and washing decontamination, pulverize, green tea is ground into Powdered stand-by;
C. a certain proportion of sugar and Sucus Zingberis water are put into sugar pot internal heating sugar, after treating fully to dissolve, promptly add chemical maltose;
D. the liquid glucose that will dissolve is stirred off through the continous vacuum thin film in 100～120 purpose sieve are filled into another sugar pot;
Should note when e. stirring off stirring, when temperature to be tasted with discrimination reached 135 ℃, because water evaporates, sugar juice formed massecuite, and color is pale yellow, dipped in and can extract filament, promptly added Oleum Arachidis hypogaeae semen, and is glossy, stir, when temperature to be tasted with discrimination reaches 160 ℃ from pot;
F. from Rhizoma Zingiberis Recens, fresh orange peel, the green tea in pot, poured into immediately behind the pot after certain proportion is pulverized, stir fast;
G. the massecuite that the infusion of continous vacuum thin film is come out injects by the moulding head in the model dish of operation continuously, cools off then and finalizes the design, and deviates from mould at last;
H. picking out of unfilled corner, bubble, impurity arranged, the finished product vanning warehouse-in in the food bag of packing into;
I. storehouse should keep ventilation, dry, shady and cool, and Ku Wen is below 25 ℃, and relative humidity is best below 70%
Anti-areola sweets of the present invention is owing to remove the peel Rhizoma Zingiberis Recens by above-mentioned manufacture method, and soaking and washing is inserted pulverizer and pulverized; Fresh orange peel is inserted pulverizer to be pulverized; With green tea insert pulverizer be ground into Powdered, then with above-mentioned three kinds of article according to a certain percentage with sucrose, chemical maltose, Oleum Arachidis hypogaeae semen proportioning, stir off through the continous vacuum thin film.Here need explanation a bit, putting into sugar and Sucus Zingberis water, add transconversion into heat when sugar, influence product quality in order to prevent white sugar from saturated solution, crystal grain occurring and keep the color and luster and the pellucidity of goods deliciousness, treat that sugar fully dissolves after, promptly add chemical maltose.
Anti-areola sweets in use, people can containing chew carefully clothes, as eating sugar, side effect such as no lethargy, xerostomia, blood pressure reduction, and safe and effective, convenient, be very suitable for going on business, travel and carry, prevent the disease of discomforts such as carsickness, seasick, air sickness.
Claims (2)
1, a kind of anti-areola sweets is characterized in that it is formulated by Rhizoma Zingiberis Recens, fresh orange peel, green tea, sucrose, chemical maltose, Oleum Arachidis hypogaeae semen, and its content is by weight percentage:
Rhizoma Zingiberis Recens 12～24
Fresh orange peel 3.0～6.0
Green tea 2.0～14
Sucrose 8.0～46
Chemistry maltose 7.5～25
Oleum Arachidis hypogaeae semen 5.0～20
2, a kind of manufacture method of anti-areola sweets, its feature may further comprise the steps:
A. the Rhizoma Zingiberis Recens peeling is cleaned, drain the back and pulverize, pulverize after precipitation is poured out with bruised ginger Sucus Zingberis water stand-by;
B. with fresh orange peel soaking and washing decontamination, pulverize, green tea is ground into Powdered stand-by;
C. a certain proportion of sugar and Sucus Zingberis water are put into sugar pot internal heating sugar, after treating fully to dissolve, promptly add chemical maltose;
D. the liquid glucose that will dissolve is stirred off through the continous vacuum thin film in 100～120 purpose sieve are filled into another sugar pot;
Should note when e. stirring off stirring, when temperature to be tasted with discrimination reached 135 ℃, because water evaporates, sugar juice formed massecuite, and color is pale yellow, dipped in and can extract filament, promptly added Oleum Arachidis hypogaeae semen, and is glossy, stir, when temperature to be tasted with discrimination reaches 160 ℃ from pot;
F. from Rhizoma Zingiberis Recens, fresh orange peel, the green tea in pot, poured into immediately behind the pot after certain proportion is pulverized, stir fast;
G. the massecuite that the infusion of continous vacuum thin film is come out injects by the moulding head in the model dish of operation continuously, cools off then and finalizes the design, and deviates from mould at last;
H. picking out of unfilled corner, bubble, impurity arranged, the finished product vanning warehouse-in in the food bag of packing into;
I. storehouse should keep ventilation, dry, shady and cool, and Ku Wen is below 25 ℃, and relative humidity is best below 70%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 00114602 CN1325705A (en) | 2000-05-28 | 2000-05-28 | Anti-areola sweets and preparing process thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 00114602 CN1325705A (en) | 2000-05-28 | 2000-05-28 | Anti-areola sweets and preparing process thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1325705A true CN1325705A (en) | 2001-12-12 |
Family
ID=4584258
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 00114602 Pending CN1325705A (en) | 2000-05-28 | 2000-05-28 | Anti-areola sweets and preparing process thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1325705A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101066152B (en) * | 2007-06-08 | 2010-10-20 | 贵州博方民族药业开发有限公司 | Instant ginger-haw beverage and its preparation process |
| CN102696848A (en) * | 2012-06-11 | 2012-10-03 | 朱淑玲 | Lollipop and preparation method thereof |
| CN103798436A (en) * | 2014-02-27 | 2014-05-21 | 青岛崂好人海洋生物技术有限公司 | Carsickness relieving tea |
| CN103911270A (en) * | 2014-03-31 | 2014-07-09 | 李嘉 | Fruit vinegar capable of preventing carsickness and preparation method of fruit vinegar |
| CN104585455A (en) * | 2014-12-30 | 2015-05-06 | 广西百利乐生物科技有限公司 | Throat-smoothing candy capable of preventing and curing motion sickness |
-
2000
- 2000-05-28 CN CN 00114602 patent/CN1325705A/en active Pending
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101066152B (en) * | 2007-06-08 | 2010-10-20 | 贵州博方民族药业开发有限公司 | Instant ginger-haw beverage and its preparation process |
| CN102696848A (en) * | 2012-06-11 | 2012-10-03 | 朱淑玲 | Lollipop and preparation method thereof |
| CN102696848B (en) * | 2012-06-11 | 2016-02-10 | 朱淑玲 | lollipop and preparation method thereof |
| CN103798436A (en) * | 2014-02-27 | 2014-05-21 | 青岛崂好人海洋生物技术有限公司 | Carsickness relieving tea |
| CN103798436B (en) * | 2014-02-27 | 2015-07-22 | 青岛崂好人海洋生物技术有限公司 | Carsickness relieving tea |
| CN103911270A (en) * | 2014-03-31 | 2014-07-09 | 李嘉 | Fruit vinegar capable of preventing carsickness and preparation method of fruit vinegar |
| CN104585455A (en) * | 2014-12-30 | 2015-05-06 | 广西百利乐生物科技有限公司 | Throat-smoothing candy capable of preventing and curing motion sickness |
| CN104585455B (en) * | 2014-12-30 | 2016-03-02 | 广西百利乐生物科技有限公司 | A kind of thoat-soothing drops prevented and cure Car-sickness |
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Legal Events
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| C06 | Publication | ||
| PB01 | Publication | ||
| C57 | Notification of unclear or unknown address | ||
| DD01 | Delivery of document by public notice |
Addressee: Li Guanjun Document name: Notice of publication of application for patent for invention |