CN1322807A - Dry white and dry red milk wine and the prepn - Google Patents

Abstract

The dry white and dry red milk wine is prepared by using milk serum from milk product factory as main material, sugar and other material in certain proportion. The preparation includes steps of milk serum inspection, pasteurism, cream separation, high temperature disinfection, cooling fermentation, oxygenation, pH regulation, ethanol content test, filtering, flash disinfection, etc. The milk wine contains ethanol in 4-20 vol% as well as protein, amino acid, vitamin, mineral elements and other nutritious components essential for human body. It has color similar to grape wine.

Description

A kind of extra dry white wine, dry red milk wine and preparation method thereof

The present invention relates to a kind of is the fermented milk that main raw material is made with milk, mare's milk, goat milk whey, belongs to field of food.

At present, during each dairy plant's process for processing milk-product, whey is all discharged from trench.And contain a large amount of VITAMIN, amino acid and mineral element and lactose in the whey, and contain the various nutritions of 33～55% milk in the whey.Also can utilize whey to make whey powder, but the cost height is difficult to acceptance, wheys draining have to be fallen.

The objective of the invention is to overcome the deficiencies in the prior art, provide a kind of, the whey of dairy plant's discharging is manufactured fermented milk as main raw material in white, dry red milk wine and preparation method thereof.Be a kind of aromatic flavour, nutritious, sweet mouthfeel, fermented milk that vinosity is pure.Its production method is simple, and practicality has industrial value.

The prescription of extra dry white wine of the present invention, dry red milk wine is as follows: (weight percent)

Whey is 60～92%

Grape fruitade is 8～25%

Pigment is 0.002～1.0%

VITAMIN is 0.001～0.081%

Grape essence is 0.02～1.0%

Sugar is 0.2～5%

Edible ethanol is 0.3～5%

The technological process of extra dry white wine of the present invention, dry red milk wine:

(1) whey is carried out acidity, protein content, fat, lactose check, acidity control is below 25 ℃;

(2) whey of check is carried out pasteurization, after temperature was reduced to 38 ℃, it was separating of oil to suckle;

(3) cream separated whey is carried out 100 ℃～135 ℃ high-temperature sterilization;

(4) whey temperature of high-temperature sterilization is reduced to 48 ℃～18 ℃;

(5) will the sterilize whey of cooling is squeezed into fermentor tank and is added strain fermentation (but sugaring when lactose does not reach 3 °), carries out to aerobe fermentation 4～27 days (determining fermentation time according to temperature variation);

(6) whey that ferments is carried out the acidity adjustment, it is acid to 50T °～97T ° that slow curtain is;

(7) alcoholic acid content behind the detection whey fermentation is adjusted alcoholic acid content and is reached required standard (do not reach required standard as ethanol content, need add the edible ethanol adjustment);

(8) detect ethanol and reach standard after, by 135 ℃ of instantaneously sterilisings, temperature out is carried out ultra filtration and is sieved under 48 ℃, mesh size is 0.2～0.7 μ m, can becomes bottle, is the extra dry white wine fermented milk;

(9) according to above-mentioned 1,2,3,4,5,6,7,8 technological processs, after detection ethanol reaches standard, by 135 ℃ of instantaneously sterilisings, temperature out is added grape fruitade and pigment under 48 ℃, carry out ultra filtration and sieve, mesh size is 0.2～0.7 μ m, and can becomes bottle, is dry red milk wine;

(10), detect pol with glucose meter g/L4-50 according to above-mentioned 1,2,3,4,5,6,7,8 technological processs;

(11) according to above-mentioned 1,2,3,4,5,6,7,8 technological processs, after detection ethanol reaches standard, by 135 ℃ of instantaneously sterilisings, temperature out is under 48 ℃, carry out ultra filtration and sieve, mesh size is 0.2～0.7 μ m, adds the carbonic acid gas gas, can becomes bottle, is to contain vapour extra dry white wine, medium dry white wine, dry red milk wine;

(12), after detection ethanol reaches standard, whey is squeezed into steaming slide in the alembic according to above-mentioned 1,2,3,4,5,6,7,8 technological processs, the ethanol mixing of steaming after slipping reaches the comprehensive number of degrees, it is all qualified to survey sanitary index, and can becomes bottle, is the fermented milk of approximate liquor.

The present invention adopt above-mentioned fabrication techniques extra dry white wine, extra dry red wine, contain vapour extra dry white wine, extra dry red wine, contain the protein, amino acid, VITAMIN, mineral element of 4～20% (V/V) ethanol and needed by human body and other nutrition of milk the inside, do not have precipitation.Drink the fire of dispelling summer, but drink dispelling cold winter, also have reducing weight and beautifying features, orectic effect, the fermented milk ethanol content of approximate liquor can reach 20%～48% (v/v).

Describe the present invention below in conjunction with accompanying drawing:

Fig. 1 is a schematic flow sheet of the present invention.

Most preferred embodiment 1 of the present invention:

Prescription:

Whey is 92%

Vitamins C is 0.003%

Grape essence is 0.05%

Sugar is 5%

Technological process:

Whey 92%, be warmed to 48 ℃ after, be cooled to 38 ℃, isolate cream through separating machine, be processed into pure cream, whey was through 105 ℃ of sterilizations 30 minutes, when temperature was reduced to 15 ℃, sugaring 5% was driven into the interior bacterial classification that adds of fermentor tank and carries out fermentation in 20 days, and surveying acidity is 90T °, 9 ° of ethanol (V/V), vitaminize C0.003%, grape essence 0.05% filter, behind 135 ℃ of instantaneously sterilisings, when temperature is reduced to 20 ℃, can, seal, be extra dry white wine fermented milk of the present invention.

Embodiment 2:

Prescription:

Whey is 89%

Grape fruitade is 8%

Pigment is 0.004%

Vitamins C is 0.005%

Grape essence is 0.01%

Sugar is 0.2%

Technological process:

Whey 89%, after being warmed to 48 ℃, reduce to 38 ℃, isolate cream through separating machine, be processed into pure cream, whey is through 135 ℃ of sterilizations 30 minutes, when temperature is reduced to 20 ℃, sugaring 2%, be driven into the interior bacterial classification that adds of fermentor tank and carry out fermentation in 15 days, surveying acidity is 79T °, ethanol 9.4 (V/V), acid adjustment is to 86T °, vitaminize C0.005%, grape essence 0.01%, add concentrated Sucus Vitis viniferae 8%, pigment 0.004% filters, again behind 135 ℃ of instantaneously sterilisings, when temperature is reduced to 20 ℃, can, seal, be dry red milk wine of the present invention.

Embodiment 3:

Prescription:

Whey liquid is 92%

Sugar is 5%

Technological process:

Whey 92%, be warmed to 48 ℃ after, reduce to 38 ℃, isolate cream through separating machine, be processed into pure cream, whey was through 105 ℃ of sterilizations 30 minutes, when temperature is reduced to 15 ℃,, be driven into the interior bacterial classification that adds of fermentor tank and carry out fermentation in 17 days as sugar 5%, survey ethanol 11% (V/V), survey 87.3T ° of acidity, squeeze into to steam in the alembic and slip, the comprehensive number of degrees 36% of ethanol (V/V) that steam after slipping filter, it is all qualified to survey sanitary index, is the fermented milk of liquor of the present invention.

Embodiment 4:

Prescription:

Whey is 92%

Vitamins C is 0.003%

Grape essence is 0.05%

Sugar is 5%

Edible ethanol is 5%

Technological process:

Whey 92%, be warmed to 48 ℃ after, be cooled to 38 ℃, isolate cream through separating machine, be processed into pure cream, whey was through 105 ℃ of sterilizations 30 minutes, when temperature was reduced to 15 ℃, sugaring 5% was driven into the interior bacterial classification that adds of fermentor tank and carries out fermentation in 20 days, surveying acidity is 90T °, 9 ° of ethanol (V/V), vitaminize C0.003%, grape essence 0.05%, filter, again behind 135 ℃ of instantaneously sterilisings, when temperature is reduced to 20 ℃, add carbonic acid gas, filling and sealing is the extra dry white wine fermented milk that contains vapour.

Claims (1)

1, a kind of extra dry white wine, dry red milk wine and preparation method thereof is characterized in that: it is made up of following composition: (weight percent):

(1) prescription:

Whey is 60～92%

Grape fruitade is 8～25%

Pigment is 0.002～1.0%

Vitamins C is 0.001～0.081%

Grape essence is 0.02～1.0%

Sugar is 0.2～5%

Edible ethanol is 0.3～5%

(2) technological process:

(1) whey is carried out acidity, protein content, fat, lactose check, acidity control is below 25 ℃;

(2) whey of check is carried out pasteurization, after temperature was reduced to 38 ℃, it was separating of oil to suckle;

(3) cream separated whey is carried out 100 ℃～135 ℃ high-temperature sterilization;

(4) whey temperature of high-temperature sterilization is reduced to 48 ℃～18 ℃;

(5) will the sterilize whey of cooling is squeezed into fermentor tank and is added strain fermentation (but sugaring when lactose does not reach 3 °), carries out to aerobe fermentation 4～27 days (determining fermentation time according to temperature variation);

(6) whey that ferments is carried out the acidity adjustment, slowly be acid to 50T °～97T °;

(7) alcoholic acid content behind the detection whey fermentation is adjusted alcoholic acid content and is reached required standard (do not reach required standard as ethanol content, need add the edible ethanol adjustment);

(8) detect ethanol and reach standard after, by 135 ℃ of instantaneously sterilisings, temperature out is carried out ultra filtration and is sieved under 48 ℃, mesh size is 0.2～0.7 μ m, can becomes bottle, is the extra dry white wine fermented milk;

(9) according to above-mentioned 1,2,3,4,5,6,7,8 technological processs, after detection ethanol reaches standard, by 135 ℃ of instantaneously sterilisings, temperature out is added grape fruitade and pigment under 48 ℃, carry out ultra filtration and sieve: mesh size is 0.2～0.7 μ m, can becomes bottle, is dry red milk wine;

(10), detect pol with glucose meter g/L4-50 according to above-mentioned 1,2,3,4,5,6,7,8 technological processs;

(11) according to above-mentioned 1,2,3,4,5,6,7,8 technological processs, after detection ethanol reaches standard, by 135 ℃ of instantaneously sterilisings, temperature out is under 48 ℃, carry out ultra filtration and sieve, mesh size is 0.2～0.7 μ m, adds the carbonic acid gas gas, can becomes bottle, is to contain vapour extra dry white wine, medium dry white wine, dry red milk wine;

(12), after detection ethanol reaches standard, whey is squeezed into steaming slide in the alembic according to above-mentioned 1,2,3,4,5,6,7,8 technological processs, the ethanol mixing of steaming after slipping reaches the comprehensive number of degrees, it is all qualified to survey sanitary index, and can becomes bottle, is the fermented milk of approximate liquor.