CN1321426A - Health sweetleaf tea - Google Patents

Health sweetleaf tea Download PDF

Info

Publication number
CN1321426A
CN1321426A CN 00105187 CN00105187A CN1321426A CN 1321426 A CN1321426 A CN 1321426A CN 00105187 CN00105187 CN 00105187 CN 00105187 A CN00105187 A CN 00105187A CN 1321426 A CN1321426 A CN 1321426A
Authority
CN
China
Prior art keywords
sweetleaf
tea
health
prophyll
carried
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN 00105187
Other languages
Chinese (zh)
Inventor
胡风琼
Original Assignee
胡风琼
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 胡风琼 filed Critical 胡风琼
Priority to CN 00105187 priority Critical patent/CN1321426A/en
Publication of CN1321426A publication Critical patent/CN1321426A/en
Pending legal-status Critical Current

Links

Abstract

A preparation process of green sweetleaf tea with health-care function includes the following steps: cleaning primary sweetleaf and removing residue; making vacuum dehydration treatment of sweetleaf at 20-100 deg.c, making its water content be below 3%; drying and sterilizing; then packaging and sealing so as to obtain the invented finished product.

Description

Health sweetleaf tea
The invention provides a kind of health sweetleaf tea with health care.
Sweetleaf claims stevia rebaudian leaf again, is a kind of pure natural plant, is used to extract sweetener because of containing a large amount of sweeteners, or is used for other drink as a kind of interpolation auxiliary material.In the processing of STEVIA REBAUDIANA is handled,, make benefit materials that sweetleaf itself contains by considerable damage, and outward appearance also is withered and yellow color and has lost original green aesthetic feeling because method is improper.
Purpose of the present invention is intended to overcome the above-mentioned shortcoming of prior art, the health sweetleaf tea that provides a kind of color and luster and original content of material all fully to keep.
Health sweetleaf tea of the present invention makes by following steps: the purification of 1. the sweetleaf prophyll being removed slag; 2. under 20~100 ℃ temperature, sweetleaf is carried out vacuum dehydration and handle, cause its moisture content and be lower than 3%; 3. the dry sweetleaf after the dehydration is carried out sterilization processing; 4. the sweetleaf after the sterilization processing is packed into and seal in the packing material.
Health sweetleaf tea of the present invention drying under vacuum condition is produced, and other material that has guaranteed prophyll when making its water evaporates is not destroyed and runs off, and the color of prophyll also maintains green true qualities.Add boiling water and soak when drinking, its sweet taste is pure lasting, discharges slowly, repeatedly brew sweet taste and still exist, and tea liquid color and luster is saturating clearly, unique flavor.Health care such as have heat clearing and inflammation relieving, help digest.
Following is embodiments of the invention.
Sweetleaf is cleaned, weeded a garden, consider to be worth doing and sent in the vacuum drier under 80 ℃ of temperature conditions vacuum drying behind the impurity such as slag 0.5 hour, make its moisture content be lower than 3%, taking out dry prophyll carries out sterilization treatment, both packed.

Claims (1)

1. health sweetleaf tea, its speciality is that described sweetleaf tea is made by following steps:
1. the purification of the sweetleaf prophyll being removed slag;
2. under 20~100 ℃ temperature, sweetleaf is carried out vacuum dehydration and handle, cause its moisture content and be lower than 3%;
3. the dry sweetleaf after the dehydration is carried out sterilization processing;
4. the sweetleaf after the sterilization processing is packed into and seal in the packing material.
CN 00105187 2000-04-28 2000-04-28 Health sweetleaf tea Pending CN1321426A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 00105187 CN1321426A (en) 2000-04-28 2000-04-28 Health sweetleaf tea

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 00105187 CN1321426A (en) 2000-04-28 2000-04-28 Health sweetleaf tea

Publications (1)

Publication Number Publication Date
CN1321426A true CN1321426A (en) 2001-11-14

Family

ID=4577589

Family Applications (1)

Application Number Title Priority Date Filing Date
CN 00105187 Pending CN1321426A (en) 2000-04-28 2000-04-28 Health sweetleaf tea

Country Status (1)

Country Link
CN (1) CN1321426A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN100391373C (en) * 2003-05-08 2008-06-04 郑渊 Production process and application of dry salted cherry leaf and cherry leaf
CN102210367A (en) * 2011-07-13 2011-10-12 福建农林大学 Stevioside-rich stevia rebaudianum tea and processing method thereof

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN100391373C (en) * 2003-05-08 2008-06-04 郑渊 Production process and application of dry salted cherry leaf and cherry leaf
CN102210367A (en) * 2011-07-13 2011-10-12 福建农林大学 Stevioside-rich stevia rebaudianum tea and processing method thereof
CN102210367B (en) * 2011-07-13 2013-06-05 福建农林大学 Stevioside-rich stevia rebaudianum tea and processing method thereof

Similar Documents

Publication Publication Date Title
KR100889232B1 (en) Beverage of Raphanus sativus L. and the manufacturing method thereof
CN107773667A (en) The technological process that a kind of sealwort processes
CN102389011A (en) Production method of vine tea
CN101180999A (en) Mixed mode donglinqingyan fire-dropping tea and preparation method thereof
KR101196440B1 (en) The short-course a ferment puer tea powder and its manufactaring method
JP2005137210A (en) Composition comprising concoction of tea and peucedanum japonicum thunb. or extract from the concoction
CN1321426A (en) Health sweetleaf tea
KR100672842B1 (en) A mixed tea using leaves of sasa quelpaertensis nakai, and manufacturing method thereof
CN105432883A (en) Chrysanthemum-mint scented tea and preparation method thereof
CN1024075C (en) Producing technology of pine nut
KR101146124B1 (en) A reed teas and the method of preparing them
KR19990046190A (en) Drink for removing hangover using barn wood and its manufacturing method
CN1244572A (en) Fragrance increasing agent containing natural perfume
KR20010000402A (en) A Tea manufacturing process use of Joritdae
KR20170106675A (en) Using the Magnoliabuds extract method of the Magnoliabudscandy
KR100911328B1 (en) Preparation method for rice wine being made from Lespedeza cuneata
KR101374471B1 (en) A tea comprising reed and a method for the preparation thereof
CN106616620A (en) Production method of health-care fructus-momordicae-flavor nut slices
KR20000012804A (en) The material match formation and making process of garlic beverage
KR101335374B1 (en) Method for preparation of a drink having artemisia capillaris
KR101921721B1 (en) Brewed type guava tea, and manufacturing method thereof
KR101885650B1 (en) Brewed type citron leaf tea, and manufacturing method thereof
KR20190099607A (en) Manufacturing method of soy sauce, soybeanpaste, ssamjang and hot pepper using saliconia herbaceal and the same thereof
KR20020081611A (en) A japanese apricot flower tea for and manufacturing process
KR20040009035A (en) Process for tea using lotus leaf and its flower

Legal Events

Date Code Title Description
PB01 Publication
C06 Publication
WD01 Invention patent application deemed withdrawn after publication
C02 Deemed withdrawal of patent application after publication (patent law 2001)