CN1321426A - Health sweetleaf tea - Google Patents
Health sweetleaf tea Download PDFInfo
- Publication number
- CN1321426A CN1321426A CN 00105187 CN00105187A CN1321426A CN 1321426 A CN1321426 A CN 1321426A CN 00105187 CN00105187 CN 00105187 CN 00105187 A CN00105187 A CN 00105187A CN 1321426 A CN1321426 A CN 1321426A
- Authority
- CN
- China
- Prior art keywords
- sweetleaf
- tea
- health
- carried out
- prophyll
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- Medicines Containing Plant Substances (AREA)
Abstract
A preparation process of green sweetleaf tea with health-care function includes the following steps: cleaning primary sweetleaf and removing residue; making vacuum dehydration treatment of sweetleaf at 20-100 deg.c, making its water content be below 3%; drying and sterilizing; then packaging and sealing so as to obtain the invented finished product.
Description
The invention provides a kind of health sweetleaf tea with health care.
Sweetleaf claims stevia rebaudian leaf again, is a kind of pure natural plant, is used to extract sweetener because of containing a large amount of sweeteners, or is used for other drink as a kind of interpolation auxiliary material.In the processing of STEVIA REBAUDIANA is handled,, make benefit materials that sweetleaf itself contains by considerable damage, and outward appearance also is withered and yellow color and has lost original green aesthetic feeling because method is improper.
Purpose of the present invention is intended to overcome the above-mentioned shortcoming of prior art, the health sweetleaf tea that provides a kind of color and luster and original content of material all fully to keep.
Health sweetleaf tea of the present invention makes by following steps: the purification of 1. the sweetleaf prophyll being removed slag; 2. under 20～100 ℃ temperature, sweetleaf is carried out vacuum dehydration and handle, cause its moisture content and be lower than 3%; 3. the dry sweetleaf after the dehydration is carried out sterilization processing; 4. the sweetleaf after the sterilization processing is packed into and seal in the packing material.
Health sweetleaf tea of the present invention drying under vacuum condition is produced, and other material that has guaranteed prophyll when making its water evaporates is not destroyed and runs off, and the color of prophyll also maintains green true qualities.Add boiling water and soak when drinking, its sweet taste is pure lasting, discharges slowly, repeatedly brew sweet taste and still exist, and tea liquid color and luster is saturating clearly, unique flavor.Health care such as have heat clearing and inflammation relieving, help digest.
Following is embodiments of the invention.
Sweetleaf is cleaned, weeded a garden, consider to be worth doing and sent in the vacuum drier under 80 ℃ of temperature conditions vacuum drying behind the impurity such as slag 0.5 hour, make its moisture content be lower than 3%, taking out dry prophyll carries out sterilization treatment, both packed.
Claims (1)
1. health sweetleaf tea, its speciality is that described sweetleaf tea is made by following steps:
1. the purification of the sweetleaf prophyll being removed slag;
2. under 20～100 ℃ temperature, sweetleaf is carried out vacuum dehydration and handle, cause its moisture content and be lower than 3%;
3. the dry sweetleaf after the dehydration is carried out sterilization processing;
4. the sweetleaf after the sterilization processing is packed into and seal in the packing material.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 00105187 CN1321426A (en) | 2000-04-28 | 2000-04-28 | Health sweetleaf tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 00105187 CN1321426A (en) | 2000-04-28 | 2000-04-28 | Health sweetleaf tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1321426A true CN1321426A (en) | 2001-11-14 |
Family
ID=4577589
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 00105187 Pending CN1321426A (en) | 2000-04-28 | 2000-04-28 | Health sweetleaf tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1321426A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100391373C (en) * | 2003-05-08 | 2008-06-04 | 郑渊 | Production process and application of dry salted cherry leaf and cherry leaf |
| CN102210367A (en) * | 2011-07-13 | 2011-10-12 | 福建农林大学 | Stevioside-rich stevia rebaudianum tea and processing method thereof |
-
2000
- 2000-04-28 CN CN 00105187 patent/CN1321426A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100391373C (en) * | 2003-05-08 | 2008-06-04 | 郑渊 | Production process and application of dry salted cherry leaf and cherry leaf |
| CN102210367A (en) * | 2011-07-13 | 2011-10-12 | 福建农林大学 | Stevioside-rich stevia rebaudianum tea and processing method thereof |
| CN102210367B (en) * | 2011-07-13 | 2013-06-05 | 福建农林大学 | Stevioside-rich stevia rebaudianum tea and processing method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |