CN1320860C - Sugar-free fat-free ice cream power - Google Patents
Sugar-free fat-free ice cream power Download PDFInfo
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- CN1320860C CN1320860C CNB2005100051998A CN200510005199A CN1320860C CN 1320860 C CN1320860 C CN 1320860C CN B2005100051998 A CNB2005100051998 A CN B2005100051998A CN 200510005199 A CN200510005199 A CN 200510005199A CN 1320860 C CN1320860 C CN 1320860C
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- free
- ice cream
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- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention discloses ice-cream powder without sugar and grease. The present invention has raw materials of 15 to 21 shares of skimmed milk powder, 22 to 28 shares of desalting whey powder, 4 to 8 shares of xylitol, 17 to 23 shares of malt dextrin, 17 to 23 shares of non-fat milk powder, 3 to 5 shares of stabilizing agents, 3 to 5 shares of essence spice and 2 to 4 shares of active ultimate elements according to weight shares. The present invention promotes the proliferation of beneficial flora in intestinal tracts of human bodies, regulates the gastrointestinal function, improves the human body immunity, and prevents tooth decay. Because the present invention has no sugar and no fat, the present invention has wide application people ranges, and meets the requirements of children, people in middle and old age, diabetics and aesthetic needed people.
Description
Technical field
The present invention relates to a kind of dried ice cream mix, particularly a kind of dried ice cream mix of sugar-free fat-free.
Background technology
Dried ice cream mix is the beverage that a kind of people like, but, owing to all contain sugar and higher fat in the present dried ice cream mix, therefore, a large amount of uses can cause obesity, and for some special consumers, such as the diabetes patient, the use of dried ice cream mix can cause the rising of blood sugar, thereby jeopardizes patient's health.
Summary of the invention
At the shortcoming that above-mentioned prior art exists, the object of the present invention is to provide a kind of sugar-free fat-free ice cream power that does not contain sugar and fat.
The technical solution used in the present invention is: a kind of sugar-free fat-free ice cream power, by weight, by skimmed milk power 15-21 part; Desalted whey powder 22-28 part; Xylitol 4-8 part; Maltodextrin 17-23 part; Skimmed milk powder 17-23 part; Stabilizing agent 3-5 part; Essence and flavoring agent 3-5 part and active essence 2-4 part form through mixing oven dry, and wherein said active essence is salt, monosodium glutamate or citric acid.
Described sugar-free fat-free ice cream power can be skimmed milk power 16-20 part; Desalted whey powder 22-27 part; Xylitol 5-7 part; Maltodextrin 17-22 part; Skimmed milk powder 17-22 part; Stabilizing agent 3.5-4.5 part; Essence and flavoring agent 3.5-4.5 part and active essence 2.5-3.5 part.
Described sugar-free fat-free ice cream power can be 18 parts of skimmed milk powers; 25 parts of desalted whey powders; 6 parts of xylitols; 20 parts of maltodextrins; 20 parts of skimmed milk powders; 4 parts of stabilizing agents; 3 parts of 4 parts of essence and flavoring agents and active essences.
Sugar-free fat-free ice cream power of the present invention, owing to replaced employed white sugar in the normal ice cream powder with xylitol, milk powder adopts skimmed milk power, cream adopts skimmed milk powder, therefore, can satisfy the demand of people to sugar-free fat-free at this ice cream of the present invention, and the part by weight of every kind of raw material is reasonable among the present invention, mouthfeel is better.
The present invention is described in further detail below in conjunction with specific embodiment.
The specific embodiment
Embodiment one
15 parts of extracting degreasing milk powder; 22 parts of desalted whey powders; 4 parts of xylitols; 17 parts of maltodextrins; 17 parts of skimmed milk powders; 3 parts of stabilizing agents; 2 parts of 3 parts of essence and flavoring agents and active essences are poured on evenly mixing in the container with these raw materials, oven dry then, and packing is promptly made sugar-free fat-free ice cream power.
Embodiment two
21 parts of extracting degreasing milk powder; 28 parts of desalted whey powders; 8 parts of xylitols; 23 parts of maltodextrins; 23 parts of skimmed milk powders; 5 parts of stabilizing agents; 4 parts of 5 parts of essence and flavoring agents and active essences are poured on evenly mixing in the container with these raw materials, oven dry then, and packing is promptly made sugar-free fat-free ice cream power.
Embodiment three
16 parts of extracting degreasing milk powder; 21 parts of desalted whey powders; 5 parts of xylitols; 16 parts of maltodextrins; 16 parts of skimmed milk powders; 3.5 parts of stabilizing agents; 2.5 parts of 3.5 parts of essence and flavoring agents and active essences are poured on evenly mixing in the container with these raw materials, oven dry then, and packing is promptly made sugar-free fat-free ice cream power.
Embodiment four
20 parts of extracting degreasing milk powder; 27 parts of desalted whey powders; 7 parts of xylitols; 22 parts of maltodextrins; 22 parts of skimmed milk powders; 4.5 parts of stabilizing agents; 3.5 parts of 4.5 parts of essence and flavoring agents and active essences are poured on evenly mixing in the container with these raw materials, oven dry then, and packing is promptly made sugar-free fat-free ice cream power.
Most preferred embodiment
18 parts of extracting degreasing milk powder; 25 parts of desalted whey powders; 6 parts of xylitols; 20 parts of maltodextrins; 20 parts of skimmed milk powders; 4 parts of stabilizing agents; 3 parts of 4 parts of essence and flavoring agents and active essences are poured on evenly mixing in the container with these raw materials, oven dry then, and packing is promptly made sugar-free fat-free ice cream power.
Active essence among the present invention can be raw materials such as salt, monosodium glutamate, citric acid, selects to add according to the needs of the dried ice cream mix of making different mouthfeels, and the stabilizing agent among the present invention is the bread and cheese stabilizing agent, and essence and flavoring agent is the bread and cheese essence and flavoring agent.
When the present invention uses, only need in clean container, add the normal temperature drinking water, while stirring dried ice cream mix is slowly poured into, then the dried ice cream mix slip that stirs was left standstill 15 minutes at normal temperatures, dried ice cream mix slip after will leaving standstill is then poured in the soft ice-cream machine, starts shooting and can use in 15 minutes.
The present invention can promote the increment of profitable strain in the human body intestinal canal, regulates functions of intestines and stomach, improves body immunity, prevent carious tooth, because sugar-free fat-free, its use crowd is very extensive, satisfies children, the elderly, diabetic and the personage's that likes to be beautiful needs especially.
Claims (3)
1, a kind of sugar-free fat-free ice cream power is characterized in that by weight, by skimmed milk power 15-21 part; Desalted whey powder 22-28 part; Xylitol 4-8 part; Maltodextrin 17-23 part; Skimmed milk powder 17-23 part; Stabilizing agent 3-5 part; Essence and flavoring agent 3-5 part and active essence 2-4 part form through mixing oven dry, and wherein said active essence is salt, monosodium glutamate or citric acid.
2, sugar-free fat-free ice cream power according to claim 1 is characterized in that: skimmed milk power 16-20 part; Desalted whey powder 22-27 part; Xylitol 5-7 part; Maltodextrin 17-22 part; Skimmed milk powder 17-22 part; Stabilizing agent 3.5-4.5 part; Essence and flavoring agent 3.5-4.5 part and active essence 2.5-3.5 part.
3, sugar-free fat-free ice cream power according to claim 1 is characterized in that: 18 parts of skimmed milk powers; 25 parts of desalted whey powders; 6 parts of xylitols; 20 parts of maltodextrins; 20 parts of skimmed milk powders; 4 parts of stabilizing agents; 3 parts of 4 parts of essence and flavoring agents and active essences.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005100051998A CN1320860C (en) | 2005-02-01 | 2005-02-01 | Sugar-free fat-free ice cream power |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005100051998A CN1320860C (en) | 2005-02-01 | 2005-02-01 | Sugar-free fat-free ice cream power |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1631196A CN1631196A (en) | 2005-06-29 |
| CN1320860C true CN1320860C (en) | 2007-06-13 |
Family
ID=34853041
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2005100051998A Expired - Fee Related CN1320860C (en) | 2005-02-01 | 2005-02-01 | Sugar-free fat-free ice cream power |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1320860C (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104996709A (en) * | 2015-06-30 | 2015-10-28 | 防城港市万景林业有限公司 | Sugar-free mango sweet potato ice cream |
| CN104982640A (en) * | 2015-06-30 | 2015-10-21 | 防城港市万景林业有限公司 | Sweet potato ice cream with original taste |
| CN104957352A (en) * | 2015-06-30 | 2015-10-07 | 防城港市万景林业有限公司 | Saccharose-free durian and sweet potato ice cream |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1304671A (en) * | 2001-01-08 | 2001-07-25 | 深圳市海川实业股份有限公司 | Low-sugar ice cream powder |
-
2005
- 2005-02-01 CN CNB2005100051998A patent/CN1320860C/en not_active Expired - Fee Related
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1304671A (en) * | 2001-01-08 | 2001-07-25 | 深圳市海川实业股份有限公司 | Low-sugar ice cream powder |
Non-Patent Citations (1)
| Title |
|---|
| 冰淇淋粉的研制 荣玉珊等，农牧产品开发，第96卷第1期 1996 * |
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| Publication number | Publication date |
|---|---|
| CN1631196A (en) | 2005-06-29 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| EE01 | Entry into force of recordation of patent licensing contract |
Assignee: Youcan Food (Hangzhou) Co., Ltd. Assignor: Xiong Xuhua Contract fulfillment period: 2008.6.30 to 2014.6.29 contract change Contract record no.: 2009330001689 Denomination of invention: Sugar-free fat-free ice cream power Granted publication date: 20070613 License type: Exclusive license Record date: 2009.7.22 |
|
| LIC | Patent licence contract for exploitation submitted for record |
Free format text: EXCLUSIVE LICENSE; TIME LIMIT OF IMPLEMENTING CONTACT: 2008.6.30 TO 2014.6.29; CHANGE OF CONTRACT Name of requester: YOUKANG FOOD CO., LTD. Effective date: 20090722 |
|
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20070613 Termination date: 20140201 |