CN1318320A - Instant bamboo shoots producing process with dry bamboo shoots - Google Patents
Instant bamboo shoots producing process with dry bamboo shoots Download PDFInfo
- Publication number
- CN1318320A CN1318320A CN01114708A CN01114708A CN1318320A CN 1318320 A CN1318320 A CN 1318320A CN 01114708 A CN01114708 A CN 01114708A CN 01114708 A CN01114708 A CN 01114708A CN 1318320 A CN1318320 A CN 1318320A
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- China
- Prior art keywords
- bamboo shoots
- edible
- bamboo shoot
- instant
- vacuum
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Storage Of Fruits Or Vegetables (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The instant bamboo shoots producing process includes the steps of selection of dry bamboo shoots, washing, vacuum permeation softening, bleaching, hardening, slicing, heating, compounding, packing and disinfection. The process features that the softening in a vacuum permeation unit and the addition of bleaching agent and hardening agent to soaking liquid to make the raw material restore original whiteness, crispness and brittleness. The said process can produce instant bamboo shoots all the year around.
Description
The present invention relates to foods processing technique, particularly relate to the deep process technology of dried bamboo shoot.
Common instant bamboo shoots are to be that raw material is produced with the fresh bamboo shoots, because the harvest season of bamboo shoots is short, be about 3 months general every year only, limited the production of instant bamboo shoots, influences the market supply of instant bamboo shoots, thereby greatly reduce the economic benefit of bamboo shoots.
Purpose of the present invention: in order to guarantee the market supply of instant bamboo shoots, improve the economic benefit of bamboo shoots, the present invention adopts the raw material of the dried bamboo shoot of anti-storage as instant bamboo shoots processing, by technologies such as vacuum infiltration ease back, be processed into the instant bamboo shoots product that meets the relevant quality standard of country, nutritious, unique flavor, the production that overcomes instant bamboo shoots is subjected to the not enough problem of seasonal effect.
Provided by the inventionly produce the methods of instant bamboo shoots, comprise selecting, cleaning of dried bamboo shoot with dried bamboo shoot.It is characterized in that it is that vacuum infiltration eases back under 0.07～0.08MPa that the dried bamboo shoot after cleaning is placed vacuum, adding clear water then soaks, bleach and cure process with 0.05～0.08% edible-type sulphite and 0.1～0.15% edible-type calcium chloride at immersion process, make raw material recover original color and luster and sharp and clear degree substantially, with after the immersion treatment raw material be cut into thread, scalded 1～2 minute with 100 ℃ of hot water, drop removes surface water, after adding the flavoring allotment, vacuumize with retort pouch and to pack, put into the retort sterilization, cooling back product.
The vacuum infiltration device that eases back can select for use vacuum to ooze stain jar, and bleaching, cure process can carry out in fermentation vat.
The present invention has the following advantages: (1) produces and is not subjected to seasonal effect, can produce instant bamboo shoots throughout the year; (2) product has the fragrance of dried bamboo shoot, makes product special flavour unique more pleasant.
Embodiment:
Select the dried bamboo shoot of no bad change for use, put into vacuum after the cleaning and ooze the stain pot, be evacuated to vacuum 0.07～0.08MPa, kept 30 minutes, put into clear water then and soaked 6 hours, raw material is eased back, in immersion process, the edible-type sulphite and the 0.1% edible-type calcium chloride of adding 0.05% are bleached and cure process, make raw material recover original white and sharp and clear degree substantially.Raw material after the immersion treatment is cut into 0.5 * 0.5 centimetre of cross section with vegetable-chopper, long 6～8 centimetres thread, scald with 100 ℃ of hydro-thermals that drop removes surface water after 1 minute, add the flavoring allotment then, vacuumize with retort pouch and to put into the retort sterilization after packing, sterilization temperature is 118 ℃, and the time is 30 minutes, with fan material is cooled to normal temperature after the sterilization, is product.
Claims (3)
1, plant dried bamboo shoot and produce the method for instant bamboo shoots, comprise selecting of dried bamboo shoot, clean, it is characterized in that it is that vacuum infiltration eases back under 0.07～0.08MPa that the dried bamboo shoot after cleaning is placed vacuum, adding clear water then soaks, bleach and cure process with 0.05～0.08% edible-type sulphite and 0.1～0.15% edible-type calcium chloride at immersion process, make raw material recover original color and luster and sharp and clear degree substantially, be cut into the raw material after the immersion treatment thread, scalded 1～2 minute with 100 ℃ of hot water, drop removes surface water, add the flavoring allotment after, vacuumize with retort pouch and to pack, put into the retort sterilization, cooling back product.
2,, it is characterized in that in the dried bamboo shoot soak adding 0.05% edible-type sulphite and 0.1% edible-type calcium chloride is bleached and cure process according to the said method of claim 1.
3, according to the said method of claim 1, it is characterized in that the vacuum infiltration device that eases back can select for use vacuum to ooze stain jar, bleaching, cure process can carry out in fermentation vat.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN01114708A CN1318320A (en) | 2001-05-18 | 2001-05-18 | Instant bamboo shoots producing process with dry bamboo shoots |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN01114708A CN1318320A (en) | 2001-05-18 | 2001-05-18 | Instant bamboo shoots producing process with dry bamboo shoots |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1318320A true CN1318320A (en) | 2001-10-24 |
Family
ID=4661332
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN01114708A Pending CN1318320A (en) | 2001-05-18 | 2001-05-18 | Instant bamboo shoots producing process with dry bamboo shoots |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1318320A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101658275B (en) * | 2009-09-17 | 2011-12-28 | 菏泽巨鑫源食品有限公司 | Instant asparagus and preparation method thereof |
| CN103919066A (en) * | 2014-04-02 | 2014-07-16 | 浙江小二黑食品有限公司 | Novel method for preparing dry bamboo shoots |
| CN109907256A (en) * | 2019-02-20 | 2019-06-21 | 重庆市包黑子食品有限公司 | A kind of processing method of seasoning bamboo shoot plate muscle |
| CN111011780A (en) * | 2019-12-18 | 2020-04-17 | 广西欧唛果科技有限公司 | Digestion-aiding fermentation type instant flavored bamboo shoot and preparation method thereof |
| WO2023085942A1 (en) | 2021-11-15 | 2023-05-19 | Van Opdorp Robert Martinus | Membrane bioreactor, method of operating a membrane bioreactor, and use of a membrane bioreactor |
-
2001
- 2001-05-18 CN CN01114708A patent/CN1318320A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101658275B (en) * | 2009-09-17 | 2011-12-28 | 菏泽巨鑫源食品有限公司 | Instant asparagus and preparation method thereof |
| CN103919066A (en) * | 2014-04-02 | 2014-07-16 | 浙江小二黑食品有限公司 | Novel method for preparing dry bamboo shoots |
| CN109907256A (en) * | 2019-02-20 | 2019-06-21 | 重庆市包黑子食品有限公司 | A kind of processing method of seasoning bamboo shoot plate muscle |
| CN111011780A (en) * | 2019-12-18 | 2020-04-17 | 广西欧唛果科技有限公司 | Digestion-aiding fermentation type instant flavored bamboo shoot and preparation method thereof |
| WO2023085942A1 (en) | 2021-11-15 | 2023-05-19 | Van Opdorp Robert Martinus | Membrane bioreactor, method of operating a membrane bioreactor, and use of a membrane bioreactor |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |