CN1317266A

CN1317266A - Fragrant dried radish and its making method

Info

Publication number: CN1317266A
Application number: CN01107381A
Authority: CN
Inventors: 刘德华; 刘静
Original assignee: LIUDAMA FOOD CO Ltd NANMING QIUYANG CITY
Current assignee: LIUDAMA FOOD CO Ltd NANMING QIUYANG CITY
Priority date: 2001-04-24
Filing date: 2001-04-24
Publication date: 2001-10-17

Abstract

A fragrant dried radish is made up of dried radish, plant oil, hot pepper and minced pork through cooking. Its advantages are unique taste, fragrant and crisp mass, and long storage period.

Description

Do the preparation method of fragrant dried radish and do fragrant dried radish

The present invention is a kind of preparation method of dried fragrant dried radish and does fragrant dried radish, belongs to the technical field of making food.

In the prior art, generally be with dried radish cut into inch strips, behind the airing, be contained in a jar that can seal after interior a period of time, become a kind of better to eat system of flooding food, the dried radish that dried radish airing, infusion is become acid is also arranged, these product tastes are all relatively good, but kind is still more single, and importantly the storage life of these food is short especially, can not reasonablely preserve, and be difficult to long-distance transport.

The objective of the invention is to: the dried fragrant dried radish that a kind of preparation method of dried fragrant dried radish is provided and makes in this way, the taste of this product is relatively unique, pliable and tough, delicious and crisp, inequality with the existing system of flooding dried radish or infusion dried radish taste, product can longer-term preservation deposit, being convenient to transportation, circulation, is the Speciality Foods of travelling at home.

The present invention constitutes like this: get fresh radish and put into water and flood system with salt, be cut into the cool solarization of silk then, soak with clear water afterwards, clean then, chopping, utilize cauldron, add vegetable oil, capsicum does, chilli oil, the meat foam, sesame oil, Chinese prickly ash oil, salt, monosodium glutamate, soy sauce, boil with little fire, concretely: get fresh radish put into water with salt flood the system 3-7 days, be cut into the cool solarization of silk 5-10 days then, clean with clear water afterwards and immersion chopping after 1-3 hour, utilize cauldron (calculating) then according to percentage by weight, put into dried radish 50%-70%, vegetable oil 10-18%, capsicum does 0.5%-1%, chilli oil 1-5%, meat foam 10%-18%, sesame oil 2-3%, Chinese prickly ash oil 2-3%, salt 2-3%, monosodium glutamate 0.5-1%, soy sauce 1-1.5%, boil with little fire, say more accurately: get fresh radish put into water with salt flood the system 3-7 days, be cut into the cool solarization of silk 5-10 days then, clean with clear water afterwards and immersion chopping after 1-3 hour, utilize cauldron (calculating) then according to percentage by weight, put into dried radish 51%, vegetable oil 17%, capsicum does 1%, chilli oil 4%, meat foam 18%, sesame oil 3%, Chinese prickly ash oil 3%, salt 1.5%, monosodium glutamate 0.5%, soy sauce 1% boils with little fire.The dried fragrant dried radish that utilizes this method to make adopts the little fire of vegetable oil to boil radish and forms, and its color and luster is golden yellow or red sauce, and solid-liquid mixes, and dried radish is little bulk, for being not more than 1 centimetre graininess, and is attached with the meat foam.

Compared with prior art, method of the present invention is more original and uncomplicated, low production cost, the taste of food is relatively unique, pliable and tough, delicious and crisp, inequality with the existing system of flooding dried radish or infusion dried radish taste, product can longer-term preservation deposit, be convenient to transportation, circulation, be the Speciality Foods of tourism at home.

Embodiments of the invention 1: get fresh radish put into water with salt flood the system 3-7 days, be cut into the cool solarization of silk 5-10 days then, clean with clear water afterwards and immersion chopping after 1-3 hour, utilize cauldron (calculating) then according to percentage by weight, put into 20 kilograms of dried radish, 4 kilograms of vegetable oil, dried 0.2 kilogram of capsicum, 1 kilogram of chilli oil, 4 kilograms of meat foams, 0.5 kilogram of sesame oil, 0.5 kilogram of Chinese prickly ash oil, 0.5 kilogram of salt, 0.2 kilogram of monosodium glutamate, 0.3 kilogram in soy sauce, boil with little fire.The dried fragrant dried radish that utilizes this method to make, its color and luster is golden yellow or red sauce, solid-liquid mixes, dried radish is little bulk, for being not more than 1 centimetre graininess, the size of control particle, main purpose is to make product can adsorb the taste of relevant seasoning matter fully in manufacturing process, is attached with the meat foam on product.

Embodiments of the invention 2: get fresh radish put into water with salt flood the system 3-7 days, be cut into the cool solarization of silk 5-10 days then, clean with clear water afterwards and immersion chopping after 1-3 hour, utilize cauldron (calculating) then according to percentage by weight, put into 51 kilograms of dried radish, 17 kilograms of vegetable oil, dried 1 kilogram of capsicum, 4 kilograms of chilli oils, 18 kilograms of meat foams, 3 kilograms of sesame oil, 3 kilograms of Chinese prickly ash oil, 1.5 kilograms of salt, 0.5 kilogram of monosodium glutamate, 1 kilogram in soy sauce, boil with little fire.The dried fragrant dried radish that utilizes this method to make, its color and luster is red sauce, and solid-liquid mixes, and dried radish is little bulk, for being not more than 1 centimetre graininess, and is attached with the meat foam.

Claims

1, a kind of preparation method of dried fragrant dried radish, it is characterized in that: get fresh radish and put into water and flood system with salt, be cut into the cool solarization of silk then, soak with clear water afterwards, clean then, shred, utilize cauldron, add that vegetable oil, capsicum are done, chilli oil, meat foam, sesame oil, Chinese prickly ash oil, salt, monosodium glutamate, soy sauce, boil with little fire.

2, according to the preparation method of the described this dried fragrant dried radish of claim 1, it is characterized in that: get fresh radish put into water with salt flood the system 3-7 days, be cut into the cool solarization of silk 5-10 days then, clean with clear water afterwards and immersion chopping after 1-3 hour, utilize cauldron (calculating) then according to percentage by weight, put into dried radish 50%-70%, vegetable oil 10-18%, capsicum dried 0.5%-1%, chilli oil 1-5%, meat foam 10%-18%, sesame oil 2-3%, Chinese prickly ash oil 2-3%, salt 2-3%, monosodium glutamate 0.5-1%, soy sauce 1-1.5%, boil with little fire.

3, according to the preparation method of claim 1,2 described this dried fragrant dried radish, it is characterized in that: get fresh radish put into water with salt flood the system 3-7 days, be cut into the cool solarization of silk 5-10 days then, clean with clear water afterwards and immersion chopping after 1-3 hour, utilize cauldron (calculating) then according to percentage by weight, put into that dried radish 51%, vegetable oil 17%, capsicum do 1%, chilli oil 4%, meat foam 18%, sesame oil 3%, Chinese prickly ash oil 3%, salt 1.5%, monosodium glutamate 0.5%, soy sauce 1%, boil with little fire.

4, a kind of dried fragrant dried radish is characterized in that: adopt the little fire of vegetable oil to boil radish and form, its color and luster is golden yellow or red sauce, and solid-liquid mixes, and dried radish is little bulk, for being not more than 1 centimetre graininess, and is attached with the meat foam.