CN1311759C - Fascinating food and its preparing method - Google Patents
Fascinating food and its preparing method Download PDFInfo
- Publication number
- CN1311759C CN1311759C CNB2005100109096A CN200510010909A CN1311759C CN 1311759 C CN1311759 C CN 1311759C CN B2005100109096 A CNB2005100109096 A CN B2005100109096A CN 200510010909 A CN200510010909 A CN 200510010909A CN 1311759 C CN1311759 C CN 1311759C
- Authority
- CN
- China
- Prior art keywords
- food
- fascinating
- raw material
- starch
- foods
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Seeds, Soups, And Other Foods (AREA)
Abstract
The present invention relates to an interesting food and a preparation method thereof, which is characterized in that starch or flour food, nut kernel food and/or fruit and vegetable food are used as raw materials, and the raw materials are processed and made into a food with various forms of Chinese characters and English words; the forms can be individual character forms or multiword forms. The interesting food of the present invention utilizes natural foods as raw materials to make foods in the shapes of characters and words. In the present invention, the shapes of the traditional foods are changed, so that people, in particular to children can study when enjoying delicious foods with infinite interest.
Description
Technical field
The present invention relates to food technology field, specifically a kind of fascinating food and preparation method thereof.
Background technology
Food processings such as existing starch based, flours, fruits and vegetables class generally all are to use conventional methods to make pie, cake shape, granular etc., though taste is various, the variation of profile does not exceed traditionally shaped scope.
Summary of the invention
The purpose of this invention is to provide a kind of food conventional shape that exceeds, with various literal shapes as fascinating food of food profile and preparation method thereof.
Fascinating food of the present invention be with starch based or wheaten foods and nuts and kernels food and (or) fruit or vegetable type food is raw material, through manufacturing the food of various written forms.The literal food form can be a Chinese or English, can be individual character one bodily form or multiword one bodily form.
Described starch food products comprises Ipomoea batatas, potato, corn; Nuts and kernels comprises peanut, sesame, melon seeds or other kernel; Fruit or vegetable type food comprises multiple fruit such as banana, pineapple, tamarind, mango, apple, pumpkin, tomato.
Fascinating food of the present invention utilizes the natural food raw material to be made into the food of literal shape, and literal can be Chinese, English etc., can be single font, also can be the multiword disjunctor.The present invention changes traditional shape of food, makes people, and particularly children are when enjoying cuisines, and the character learning of reading is of infinite interest.
The specific embodiment
Embodiment 1:
With starch food products Ipomoea batatas, potato, corn etc., nuts and kernels food peanut, sesame, melon seeds (or other kernel) and fruit or vegetable type food are raw material, carry out according to the following steps:
1) with starch materials Ipomoea batatas, potato, corn peeling, clean, boil, be ground into fine powder, standby;
2) nuts and kernels raw material peanut, sesame, melon seeds (or other kernel) are ground into fine powder after frying perfume (or spice), standby;
3) fruits and vegetables class raw material banana, pineapple, tamarind, mango, apple, pumpkin, tomato etc. are cleaned, pulverized, standby;
4) after being prepared by required taste, above-mentioned each standby raw material stirs;
5) the ripe product after will stirring are put into ready made type matrix, oven dry then (or carrying out fried after the oven dry), and depanning after cooling gets final product, and the literal mould can be Chinese or English, can be individual character one bodily form or multiword one bodily form.
Claims (3)
1. fascinating food is characterized in that with starch food products and nuts and kernels food and fruit or vegetable type food be raw material, and through manufacturing the food of various written forms, its processing method is as follows:
1) starch materials is removed the peel, cleans, boiled, be ground into fine powder;
2) will be ground into fine powder behind the nuts and kernels raw material stir-fry perfume (or spice);
3) fruits and vegetables class raw material is cleaned, pulverized;
4) after being prepared by required taste, above-mentioned raw materials stirs;
5) the ripe product after will stirring are put into ready made type matrix, carry out after oven dry or the oven dry then fried, depanning after cooling.
2. fascinating food according to claim 1 is characterized in that the literal food form is Chinese or English.
3, fascinating food according to claim 1 and 2 is characterized in that the literal food form is individual character one bodily form or multiword one bodily form.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005100109096A CN1311759C (en) | 2005-07-12 | 2005-07-12 | Fascinating food and its preparing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005100109096A CN1311759C (en) | 2005-07-12 | 2005-07-12 | Fascinating food and its preparing method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1709145A CN1709145A (en) | 2005-12-21 |
| CN1311759C true CN1311759C (en) | 2007-04-25 |
Family
ID=35705484
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2005100109096A Expired - Fee Related CN1311759C (en) | 2005-07-12 | 2005-07-12 | Fascinating food and its preparing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1311759C (en) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102894365A (en) * | 2012-10-26 | 2013-01-30 | 万兆武 | Edible starch and manufacturing method thereof |
| CN103783432A (en) * | 2012-11-16 | 2014-05-14 | 哈尔滨艾博雅食品科技开发有限公司 | Green bean potato flour |
| CN103783434A (en) * | 2012-11-16 | 2014-05-14 | 哈尔滨艾博雅食品科技开发有限公司 | Mango potato powder |
| CN105532907A (en) * | 2014-10-29 | 2016-05-04 | 黄武 | Tamarindus indica beancurd jelly preparation method |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1099573A (en) * | 1993-08-31 | 1995-03-08 | 胡军民 | Green jadeite cake and making method |
| CN1184614A (en) * | 1995-09-27 | 1998-06-17 | 胡建平 | Method for producing fruit vegetable solid beverage for babies |
| CN1223075A (en) * | 1998-12-18 | 1999-07-21 | 吕怀天 | Intelligence-improving food |
| CN1555725A (en) * | 2004-01-05 | 2004-12-22 | 孙维洲 | Infant food training aid and its making method |
-
2005
- 2005-07-12 CN CNB2005100109096A patent/CN1311759C/en not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1099573A (en) * | 1993-08-31 | 1995-03-08 | 胡军民 | Green jadeite cake and making method |
| CN1184614A (en) * | 1995-09-27 | 1998-06-17 | 胡建平 | Method for producing fruit vegetable solid beverage for babies |
| CN1223075A (en) * | 1998-12-18 | 1999-07-21 | 吕怀天 | Intelligence-improving food |
| CN1555725A (en) * | 2004-01-05 | 2004-12-22 | 孙维洲 | Infant food training aid and its making method |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1709145A (en) | 2005-12-21 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103330172A (en) | Mung bean potato chips and preparation method thereof | |
| CN101152014A (en) | Five-cereal vegetable melon and fruit nourishing health-care pearl shaped bead powder series natural food | |
| CN103380922A (en) | Peanut butter and manufacture method thereof | |
| CN1311759C (en) | Fascinating food and its preparing method | |
| CN102488066A (en) | Eight-treasure rice cake with barbecued pork and manufacturing method thereof | |
| CN101632451A (en) | Nutrient fruit and vegetable food | |
| KR20230128251A (en) | Methods of manufacturing roasted rice containing nutrients from raw vegetables and having natural color | |
| CN104187375A (en) | Preparation method of fruit health rice flour | |
| CN102415530A (en) | Preparation method of sticky rice nutritional powder | |
| WO2005002349A1 (en) | Method and system for micro-particulating food matter | |
| CN103330169B (en) | Potato chips capable of promoting growth of youngsters, and manufacturing method thereof | |
| KR101704977B1 (en) | Korean traditional cookie manufacturing method having fruits | |
| KR101969202B1 (en) | Manufacturing method of corn bread | |
| JP6593918B2 (en) | Method for producing health food using pearl barley | |
| KR101773519B1 (en) | Jam including dried fruit | |
| CN104012616A (en) | Nutritious fruity crusty pancake (Guokui) food | |
| CN107594502A (en) | Instant nutritious food and preparation method thereof | |
| CN101675776A (en) | Sweet potato chip and production technique thereof | |
| KR20110117363A (en) | Functional freeze-dried snack and method for preparing it | |
| KR101927849B1 (en) | Process for producing korean traditional confectionery including purple sweet potato and korean traditional confectionery using the same | |
| KR20160077782A (en) | Manufacturing method for korean traditional cookie having grain | |
| JP2010004866A (en) | Method for producing starch storage vegetable powder | |
| CN105495116A (en) | Formula of crispy vegetable chip food and preparation method of the food | |
| CN104824652A (en) | Nutritional health-care coarse cereal porridge and preparation method thereof | |
| CN103504297B (en) | Peanut potato powder of a kind of function of spleen and stomach regulating and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20070425 Termination date: 20100712 |