CN1309922A - Gynostemma pentaphylla soy sauce - Google Patents

Gynostemma pentaphylla soy sauce Download PDF

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Publication number
CN1309922A
CN1309922A CN01107101A CN01107101A CN1309922A CN 1309922 A CN1309922 A CN 1309922A CN 01107101 A CN01107101 A CN 01107101A CN 01107101 A CN01107101 A CN 01107101A CN 1309922 A CN1309922 A CN 1309922A
Authority
CN
China
Prior art keywords
soy sauce
gynostemma pentaphylla
present
sealwort
health care
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN01107101A
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Chinese (zh)
Inventor
杨志忠
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN01107101A priority Critical patent/CN1309922A/en
Publication of CN1309922A publication Critical patent/CN1309922A/en
Pending legal-status Critical Current

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Abstract

Gynostemma pentaphylla soy sauce is compounded with soy sauce, gynostemma pentaphylla, polygonatum root, sealwort Lycium chinense and Astragalus membranaceus. It has both functions of seasoning and health care article. Eating the product of the present invention regularly can raise immunity, regulate blood sugar content, moisten heart and lung, blacken hair, strength eyesight and enhance physique.

Description

Gynostemma pentaphylla soy sauce
The present invention relates to a kind of soy sauce, particularly a kind of gynostemma pentaphylla soy sauce that adds edible traditional tonic medicine.
The soy sauce that present people eat, be to blend by salt, monosodium glutamate, sauce to form mostly, this soy sauce has just been cooked the seasoning effect to dish, has no health care, and soy sauce the is people requisite seasoning matter of eating three meals a day, if make soy sauce have health care, can make it not lose delicious seasoning effect again, will be the good things that one action two gets.
The objective of the invention is to: provide a kind of and have health care, can play the gynostemma pentaphylla soy sauce of delicious seasoning effect again.
The present invention is achieved in that soy sauce of the present invention is to be made by following weight (part) proportion raw material: soy sauce 0.5-1.5kg, gynostemma pentaphylla 3-50g, sealwort 5-40g, fruit of Chinese wolfberry 5-40g, Radix Astragali 5-30g.
The present invention compared with prior art has following advantage:
1, eat product of the present invention, can strengthen immune function of human body, regulate blood-sugar content, protect the liver and protect cardio-cerebrovascular, moisten cardiopulmonary, black invention order, toxin expelling is preserved youthful looks, and is long-term edible, the energy strengthening body;
2, because product of the present invention contains and saponin composition like the genseng conifer, have the strong and anti-aging effects of genseng, do not have the caused side reaction of long-term excessive use genseng again, edible safety has no side effect.
The embodiment of the invention: get gynostemma pentaphylla 20g, sealwort 20g (cook to black saturating), fruit of Chinese wolfberry 15g, Radix Astragali 15g (give birth to or close moxibustion with), soak half an hour approximately with cold water, slow fire boiling (low amounts of water) is half an hour approximately, adding soy sauce 1kg decocted 20 minutes, filter, precipitate, sterilize, bottle, promptly get gynostemma pentaphylla soy sauce.

Claims (1)

1, a kind of gynostemma pentaphylla soy sauce is characterized in that: it is to be made by following weight (part) proportion raw material:
Soy sauce 0.5-1.5kg, gynostemma pentaphylla 3-50g, sealwort 5-40g, fruit of Chinese wolfberry 5-40g,
Radix Astragali 5-30g.
CN01107101A 2001-02-06 2001-02-06 Gynostemma pentaphylla soy sauce Pending CN1309922A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN01107101A CN1309922A (en) 2001-02-06 2001-02-06 Gynostemma pentaphylla soy sauce

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN01107101A CN1309922A (en) 2001-02-06 2001-02-06 Gynostemma pentaphylla soy sauce

Publications (1)

Publication Number Publication Date
CN1309922A true CN1309922A (en) 2001-08-29

Family

ID=4656054

Family Applications (1)

Application Number Title Priority Date Filing Date
CN01107101A Pending CN1309922A (en) 2001-02-06 2001-02-06 Gynostemma pentaphylla soy sauce

Country Status (1)

Country Link
CN (1) CN1309922A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101066076B (en) * 2007-05-31 2011-01-05 赖学锋 Health edible fiveleaf gynostemma herb oil
CN102204662A (en) * 2011-05-18 2011-10-05 刘三保 Method for preparing a Siberian solomoseal rhizome sauce
CN103478674A (en) * 2013-08-30 2014-01-01 铜陵市天屏山调味品厂 Jerusalem artichoke soybean sauce and making method thereof
CN106692667A (en) * 2016-11-17 2017-05-24 中国人民解放军第二军医大学第二附属医院 Composition with effects of reducing blood pressure, blood fat and blood glucose and use of composition

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101066076B (en) * 2007-05-31 2011-01-05 赖学锋 Health edible fiveleaf gynostemma herb oil
CN102204662A (en) * 2011-05-18 2011-10-05 刘三保 Method for preparing a Siberian solomoseal rhizome sauce
CN102204662B (en) * 2011-05-18 2012-11-07 刘三保 Method for preparing a Siberian solomoseal rhizome sauce
CN103478674A (en) * 2013-08-30 2014-01-01 铜陵市天屏山调味品厂 Jerusalem artichoke soybean sauce and making method thereof
CN103478674B (en) * 2013-08-30 2016-01-27 铜陵市天屏山调味品厂 A kind of jerusalem artichoke soybean sauce and preparation method thereof
CN106692667A (en) * 2016-11-17 2017-05-24 中国人民解放军第二军医大学第二附属医院 Composition with effects of reducing blood pressure, blood fat and blood glucose and use of composition

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C06 Publication
PB01 Publication
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication