CN1309922A - Gynostemma pentaphylla soy sauce - Google Patents
Gynostemma pentaphylla soy sauce Download PDFInfo
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- CN1309922A CN1309922A CN01107101A CN01107101A CN1309922A CN 1309922 A CN1309922 A CN 1309922A CN 01107101 A CN01107101 A CN 01107101A CN 01107101 A CN01107101 A CN 01107101A CN 1309922 A CN1309922 A CN 1309922A
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- Prior art keywords
- soy sauce
- gynostemma pentaphylla
- present
- sealwort
- health care
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
Gynostemma pentaphylla soy sauce is compounded with soy sauce, gynostemma pentaphylla, polygonatum root, sealwort Lycium chinense and Astragalus membranaceus. It has both functions of seasoning and health care article. Eating the product of the present invention regularly can raise immunity, regulate blood sugar content, moisten heart and lung, blacken hair, strength eyesight and enhance physique.
Description
The present invention relates to a kind of soy sauce, particularly a kind of gynostemma pentaphylla soy sauce that adds edible traditional tonic medicine.
The soy sauce that present people eat, be to blend by salt, monosodium glutamate, sauce to form mostly, this soy sauce has just been cooked the seasoning effect to dish, has no health care, and soy sauce the is people requisite seasoning matter of eating three meals a day, if make soy sauce have health care, can make it not lose delicious seasoning effect again, will be the good things that one action two gets.
The objective of the invention is to: provide a kind of and have health care, can play the gynostemma pentaphylla soy sauce of delicious seasoning effect again.
The present invention is achieved in that soy sauce of the present invention is to be made by following weight (part) proportion raw material: soy sauce 0.5-1.5kg, gynostemma pentaphylla 3-50g, sealwort 5-40g, fruit of Chinese wolfberry 5-40g, Radix Astragali 5-30g.
The present invention compared with prior art has following advantage:
1, eat product of the present invention, can strengthen immune function of human body, regulate blood-sugar content, protect the liver and protect cardio-cerebrovascular, moisten cardiopulmonary, black invention order, toxin expelling is preserved youthful looks, and is long-term edible, the energy strengthening body;
2, because product of the present invention contains and saponin composition like the genseng conifer, have the strong and anti-aging effects of genseng, do not have the caused side reaction of long-term excessive use genseng again, edible safety has no side effect.
The embodiment of the invention: get gynostemma pentaphylla 20g, sealwort 20g (cook to black saturating), fruit of Chinese wolfberry 15g, Radix Astragali 15g (give birth to or close moxibustion with), soak half an hour approximately with cold water, slow fire boiling (low amounts of water) is half an hour approximately, adding soy sauce 1kg decocted 20 minutes, filter, precipitate, sterilize, bottle, promptly get gynostemma pentaphylla soy sauce.
Claims (1)
1, a kind of gynostemma pentaphylla soy sauce is characterized in that: it is to be made by following weight (part) proportion raw material:
Soy sauce 0.5-1.5kg, gynostemma pentaphylla 3-50g, sealwort 5-40g, fruit of Chinese wolfberry 5-40g,
Radix Astragali 5-30g.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN01107101A CN1309922A (en) | 2001-02-06 | 2001-02-06 | Gynostemma pentaphylla soy sauce |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN01107101A CN1309922A (en) | 2001-02-06 | 2001-02-06 | Gynostemma pentaphylla soy sauce |
Publications (1)
Publication Number | Publication Date |
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CN1309922A true CN1309922A (en) | 2001-08-29 |
Family
ID=4656054
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN01107101A Pending CN1309922A (en) | 2001-02-06 | 2001-02-06 | Gynostemma pentaphylla soy sauce |
Country Status (1)
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CN (1) | CN1309922A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101066076B (en) * | 2007-05-31 | 2011-01-05 | 赖学锋 | Health edible fiveleaf gynostemma herb oil |
CN102204662A (en) * | 2011-05-18 | 2011-10-05 | 刘三保 | Method for preparing a Siberian solomoseal rhizome sauce |
CN103478674A (en) * | 2013-08-30 | 2014-01-01 | 铜陵市天屏山调味品厂 | Jerusalem artichoke soybean sauce and making method thereof |
CN106692667A (en) * | 2016-11-17 | 2017-05-24 | 中国人民解放军第二军医大学第二附属医院 | Composition with effects of reducing blood pressure, blood fat and blood glucose and use of composition |
-
2001
- 2001-02-06 CN CN01107101A patent/CN1309922A/en active Pending
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101066076B (en) * | 2007-05-31 | 2011-01-05 | 赖学锋 | Health edible fiveleaf gynostemma herb oil |
CN102204662A (en) * | 2011-05-18 | 2011-10-05 | 刘三保 | Method for preparing a Siberian solomoseal rhizome sauce |
CN102204662B (en) * | 2011-05-18 | 2012-11-07 | 刘三保 | Method for preparing a Siberian solomoseal rhizome sauce |
CN103478674A (en) * | 2013-08-30 | 2014-01-01 | 铜陵市天屏山调味品厂 | Jerusalem artichoke soybean sauce and making method thereof |
CN103478674B (en) * | 2013-08-30 | 2016-01-27 | 铜陵市天屏山调味品厂 | A kind of jerusalem artichoke soybean sauce and preparation method thereof |
CN106692667A (en) * | 2016-11-17 | 2017-05-24 | 中国人民解放军第二军医大学第二附属医院 | Composition with effects of reducing blood pressure, blood fat and blood glucose and use of composition |
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Legal Events
Date | Code | Title | Description |
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C06 | Publication | ||
PB01 | Publication | ||
C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |