CN1308887A - Starch making meat tender - Google Patents
Starch making meat tender Download PDFInfo
- Publication number
- CN1308887A CN1308887A CN01106906A CN01106906A CN1308887A CN 1308887 A CN1308887 A CN 1308887A CN 01106906 A CN01106906 A CN 01106906A CN 01106906 A CN01106906 A CN 01106906A CN 1308887 A CN1308887 A CN 1308887A
- Authority
- CN
- China
- Prior art keywords
- making meat
- meat tender
- starch
- starch making
- food grade
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
A raw starch for making meat tender to shorten cooking time and promote digestion contains corn starch (67-72%), edible protease (18-22%) and edible invertase (9-11%).
Description
The invention belongs to family, restaurant seasoned food.
Existing common fecula has only the function of thicken soup, and its main component is single starch.The soft textive effect is little, and tenderizer does not have the effect of thicken soup, uses extremely inconvenience, the also bad grasp of consumption.
The objective of the invention is, provide a kind of can thicken soup, again can soft textive, can make soft good to eat, the easy to use starch making meat tender of tough meat.
Starch making meat tender of the present invention is characterized in that its component is: cornstarch 67%～72%, food grade protease 18%～22%, food grade invertase 9%～11%.
Best component of the present invention is a cornstarch 70%, food grade protease 20%, food grade invertase 10%.
Advantage of the present invention is: can make tough meat soft good to eat again for thicken soup, and also easy to use, can shorten the cooking time, promote to digest and assimilate.
Below being most preferred embodiment of the present invention, is example with 1000g batching number: cornstarch 700g, and food grade protease 200g, food grade invertase 100g, its technological process of production is: the bag of preparing burden → mix → irritate → seal → check → case → put in storage → dispatch from the factory
Claims (2)
1, a kind of starch making meat tender is characterized in that its component is: cornstarch 67%～72%, food grade protease 18%～22%, food grade invertase 9%～11%.
2, starch making meat tender according to claim 1 is characterized in that its component is a cornstarch 70%, food grade protease 20%
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN01106906A CN1308887A (en) | 2001-02-28 | 2001-02-28 | Starch making meat tender |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN01106906A CN1308887A (en) | 2001-02-28 | 2001-02-28 | Starch making meat tender |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1308887A true CN1308887A (en) | 2001-08-22 |
Family
ID=4655866
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN01106906A Pending CN1308887A (en) | 2001-02-28 | 2001-02-28 | Starch making meat tender |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1308887A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6869631B2 (en) | 2002-08-28 | 2005-03-22 | The Pillsbury Company | Method for infusing meat products with a starch binder solution |
| CN102885320A (en) * | 2012-11-07 | 2013-01-23 | 南宁东恒华道生物科技有限责任公司 | Bio-enzyme tendering and crisping agent |
-
2001
- 2001-02-28 CN CN01106906A patent/CN1308887A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6869631B2 (en) | 2002-08-28 | 2005-03-22 | The Pillsbury Company | Method for infusing meat products with a starch binder solution |
| US7387809B2 (en) | 2002-08-28 | 2008-06-17 | General Mills Cereals, Llc | Thermally processed meat products |
| CN102885320A (en) * | 2012-11-07 | 2013-01-23 | 南宁东恒华道生物科技有限责任公司 | Bio-enzyme tendering and crisping agent |
| CN102885320B (en) * | 2012-11-07 | 2014-01-29 | 南宁东恒华道生物科技有限责任公司 | Bio-enzyme tendering and crisping agent |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |