CN1298935A

CN1298935A - Colloidal solid wine and its preparing process

Info

Publication number: CN1298935A
Application number: CN 00125402
Authority: CN
Inventors: 范海辛
Original assignee: Individual
Current assignee: Individual
Priority date: 2000-09-26
Filing date: 2000-09-26
Publication date: 2001-06-13

Abstract

The present invention discloses a gelatinous wine and its preparation method, the said gelatinous wine is composed of drinking wine 90-99.85 wt.% and agar 0.15-10 wt.%. Said wine is safe and non-toxic, easy to store and transport, no difference in taste with the liquid wine etc.

Description

Colloidal solid wine and preparation method thereof

The present invention relates to drink the technical field of wine and food, specifically drink in the wine and add jelling agent and make it to be solidified into solid, thereby produce a kind of novel food products at existing liquid.

The existing wine of drinking is liquid form, exist the deficiency that is not easy to carry, once there was the report of colloidal solid wine invention in Japan in the 1980's, jelling agent that it is used and water-holding agent are respectively hydroxy propyl cellulose sugar 1.8% and dimethyl sorbyl alcohol 0.5% (both are the weight percent that accounts for solid wine), these two kinds of additives are because of there being little poison, many foods can make the people suffer from diarrhoea, so this invention is difficult to commercialization; This external food technology field also has the report of powdery solid wine invention, being about to the liquid wine of drinking makes Powdered, add mixing in water for oral taking when drinking, but the making method of this powdery solid wine is to make liquid drink wine with airless injection to become pulverous, drink wine by liquid in pulverous change procedure, alcohol and flavour substances that liquid is drunk in the wine volatilize in a large number, thus finished product when Jia Shui drinks and primary liquid wine on taste, differ too greatly and lose practical value; Domestic in addition once had to adopt have a liking for a mile powder and make jelling agent and make " wine freezes " and claims " wine sugar " again, but just constantly have the liquid dialysis to go out in " wine freezes " soon after making, still belong to unsuccessful at last.

The object of the present invention is to provide a kind of colloidal solid wine and preparation method thereof, this solid wine is easy to carry, safety non-toxic.

Technical scheme of the present invention is achieved in that colloidal solid wine, it is characterized in that: described solid wine is by drinking wine and agar is formed, and their weight percent is for drinking wine 90%-99.85%, agar 0.15%-10%.

The making method of colloidal solid wine, it is characterized in that: earlier prefabricated, agar powder added to drink in the wine soak, their weight percent is for drinking wine 90%-99.85%, agar 0.15%-10%, the wine of drinking that adds agar must be airtight and constantly rock, and to impel the agar water-swelling, this prefabricated time is 5-24 hour; Reheat, the wine of drinking of prefabricated adding agar is put into airtight withstand voltage 2 atmospheric container internal heating to more than 96 degree Celsius, break away from the thermal source cooling then, and simultaneously the wine of drinking in the cooling is stirred, make the agar uniform distribution that dissolves in drinking wine, prevent its precipitation; Encapsulate then, treat that the heated wine of drinking is cooled to 78-45 Celsius when spending, promptly inject in the heat-resisting indeformable container when its ot-yet-hardened, and fill with container, the opening end of closed container rapidly is cooled to room temperature and gets final product then.

The present invention is owing to add agar as jelling agent in drinking wine, so this colloidal solid wine safety non-toxic, and not only be convenient to storage, transport and carry, and taste and liquid wine indifference, and can be used as a kind of filling material package in food.

Below the invention will be further described and provide embodiment

The present invention is a kind of colloidal solid wine, and it is different from prior art and is: described solid wine is by drinking wine and agar is formed, and their weight percent is for drinking wine 90%-99.85%, agar 0.15%-10%; This solid wine also can be used as the filling material package in food in force, described solid wine is by drinking wine and agar is formed, their weight percent is for drinking wine 90%-99%, agar 1%-10%, the agar that uses among the present invention has another name called agar-agar or agar, English agar by name, the product that extracts a kind of gelidium (Gelidumamausiil) or the fragrant plant mentioned in ancient texts class phycophyta such as (Gracilaria confervoides) from rhodophyta (Rbodophta), also be a kind of sulfuric acid half poly lactose material of complexity, mainly contain two kinds of compositions:

1. agarose (agarose) is by alternative 1, the linear chain that 3-key banded β-D-semi-lactosi and 1,4 key banded dehydration L-galactosyl are formed;

2. agaropectin (agaropectin) structure is not determined as yet, may form by polysaccharide mixture, and contain the D-semi-lactosi, and 3,6-dehydration-L-semi-lactosi and Monosulfate.

Agar is except that above-mentioned two kinds of main components, also contain a spot of D-glucuronic acid and pyruvic acid etc., agar is a kind of foodstuff additive commonly used, the Food and Argriculture OrganizationFAO and the World Health Organization are in the relevant regulations of promulgation in 1985, ADI value (acceptable daily intake to agar, unit is the milligram number of per kilogram of body weight permission absorption every day, be abbreviated as mg/kg) do not make restriction provision, think on China's folk tradition, agar is a kind of food of enriching yin, normal food has the effect of the sharp body that cures a disease, the state quality standard of agar is GB1975-80, and the wine of drinking in the present embodiment is liquor, grape wine, yellow rice wine and other alcopop or aqueous ethanolic solution, but because heat-processed is on the make arranged, therefore contain the abundant wine of gas, as beer, light sparkling wine and champagne should not use.

The method that adopts agar to make colloidal solid wine as jelling agent comprises 1, prefabricated; 2, heating; 3, encapsulation; It is prefabricated to be specially elder generation, agar powder is added to drink in the wine soak, and their weight percent is for drinking wine 90%-99.85%, agar 0.15%-10%, the wine of drinking that adds agar must be airtight and constantly rock, and to impel the agar water-swelling, this prefabricated time is 5-24 hour; Reheat, the wine of drinking of prefabricated adding agar is put into airtight withstand voltage 2 atmospheric container internal heating to more than 96 degree Celsius, break away from the thermal source cooling then, and simultaneously the wine of drinking in the cooling is stirred, make the agar uniform distribution that dissolves in drinking wine, prevent its precipitation; Encapsulate then, treat that the heated wine of drinking is cooled to 78-45 Celsius when spending, promptly when its ot-yet-hardened, inject in the heat-resisting indeformable container, and fill with container, the rapid opening end of closed container then, such one is the volatilization that can reduce material in the wine, the 2nd, can completely cut off contacting of finished product and air, prevent that the microorganism in the air from growing breeding at internal tank, and then be cooled to room temperature and get final product.The colloidal solid wine that has solidified can not dissolve below 80 degree Celsius again, also not having liquid goes out from its inner dialysis, but if should eat immediately after tearing encapsulation, otherwise under the temperature more than 20 degree Celsius, shelve easy dehydration of a couple of days, epidermis plays Zou and breed bacteria, as the time encapsulation of dispatching from the factory is good, can preserve under the condition of 4-10 degree Celsius 1 year, can preserve half a year under the normal temperature.

This colloidal solid wine mainly contains two kinds of purposes:

1, direct-edible as existing " jelly ";

2, as " filling material " outer other food that covers, make it to become a kind of new food, make the solid wine core chocolate as outer covering chocolate; Outer covering ice-creams becomes a kind of new variety of cold drink; The outer cereal such as rice and flour that covers becomes a kind of food through fried or otherwise treated.

But after being covered other food outward as the solid wine of filling material, can not pass through the reprocessing of high temperature (more than the 100), long-time (more than 10 minutes), otherwise the volatilization of being heated of volatile substances in the solid wine is made a gift of to the greatest extent.

Embodiment 1

Drink wine and adopt liquor, Beijing strong, colourless liquor distilled from sorghum 99% of 56 degree, (both agar 1% all be weight percentage, below identical), 24 hours prefabricated time, be heated to Celsius 98 the degree, be cooled to 78 degree Celsius then and stir, wait to be cooled to Celsius 60 and pour into encapsulation while stirring when spending, direct-edible.

Embodiment 2

Drink the abundant red wine 99.85% of opening that wine adopts 12 degree, agar 0.15%, 5 hours prefabricated time, be heated to 99 degree Celsius, be cooled to 60 degree Celsius then and stir, wait to be cooled to Celsius 50 and pour into encapsulation while stirring when spending, direct-edible.

Embodiment 3

Drink the green bamboo snake liquor 90% that wine adopts 44 degree, agar 10%, 16 hours prefabricated time, be heated to 97 degree Celsius, be cooled to 65 degree Celsius then and stir, wait to be cooled to Celsius 55 and pour into encapsulation while stirring when spending, can be used as the filling material.

Embodiment 4

Drink the special fine brandy wine 95% that wine adopts 22 degree, agar 5%, 16 hours prefabricated time, be heated to 96 degree Celsius, be cooled to 70 degree Celsius then and stir, wait to be cooled to Celsius 60 and pour into encapsulation while stirring when spending, can be used as the filling material.

Claims

1, colloidal solid wine is characterized in that: described solid wine is by drinking wine and agar is formed, and their weight percent is for drinking wine 90%-99.85%, agar 0.15%-10%.

2, colloidal solid wine is characterized in that: described solid wine is by drinking wine and agar is formed, and their weight percent is for drinking wine 90%-99.%, agar 1%-10%.

3, by claim 1 or 2 described colloidal solid wines, it is characterized in that: drinking wine is liquor, grape wine, yellow rice wine and other alcopop or aqueous ethanolic solution.

4, the making method of colloidal solid wine, it is characterized in that: earlier prefabricated, agar powder added to drink in the wine soak, their weight percent is for drinking wine 90%-99.85%, agar 0.15%-10%, the wine of drinking that adds agar must be airtight and constantly rock, and to impel the agar water-swelling, this prefabricated time is 5-24 hour; Reheat, the wine of drinking of prefabricated adding agar is put into airtight withstand voltage 2 atmospheric container internal heating to more than 96 degree Celsius, break away from the thermal source cooling then, and simultaneously the wine of drinking in the cooling is stirred, make the agar uniform distribution that dissolves in drinking wine, prevent its precipitation; Encapsulate then, treat that the heated wine of drinking is cooled to 78-45 Celsius when spending, promptly inject in the heat-resisting indeformable container when its ot-yet-hardened, and fill with container, the opening end of closed container rapidly is cooled to room temperature and gets final product then.