CN107177433A - Application and solid wine and preparation method of the cotton products in solid wine is prepared - Google Patents
Application and solid wine and preparation method of the cotton products in solid wine is prepared Download PDFInfo
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- CN107177433A CN107177433A CN201710432801.9A CN201710432801A CN107177433A CN 107177433 A CN107177433 A CN 107177433A CN 201710432801 A CN201710432801 A CN 201710432801A CN 107177433 A CN107177433 A CN 107177433A
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- cotton
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/005—Solid or pasty alcoholic beverage-forming compositions
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Abstract
Application and solid wine and preparation method of the cotton products in solid wine is prepared, the invention discloses a kind of preparation method of solid wine, comprise the following steps：1) wine is modulated, obtains the former wine that concentration is more than 5%；2) cotton products are got out, saturated absorption amount V of the cotton products to former wine is determined；3) use step 2) cotton products absorption step 1) in former wine, the uptake for making former wine is no more than 90%V, to obtain the solid wine for suction wine base matter using cotton products.Application of the solid wine and cotton products prepared the invention also discloses the above method in solid wine is prepared.Present invention application cotton products are to inhale wine base matter to prepare solid wine, and preparation method is simple, quick, restores rapidly, conveniently, drinking safety is good.
Description
Technical field
The invention belongs to technical field of food science, and in particular to application and solid wine of the cotton products in solid wine is prepared
With preparation method.
Background technology
The wine of flowing is become into not runny powder or starchy semisolid, it is excellent with conveniently, safely carrying etc.
Point, is particularly suitable for outdoor or outdoor sports.The eighties in last century, in the market start to occur solid wine (or referred to as powder wine,
Colloid wine).This solid wine is prepared using the method for addition embedding medium spray drying, obtains the solid powder containing wine；
Or using edible gel (gelling agent), its suction is become sticky, immobilising semi-solid material after drinking or is remained in that powder
Last form.Related partial monopoly (application) includes：The clear 57-91187 of nineteen eighty-two Japan Patent, the manufacturer of powder cocktail
Method；The clear 58-94387 of nineteen eighty-three Japan Patent, the preparation method of solid wine；United States Patent (USP) 4454165 in 1984, alcoholic powder system
Product；Chinese patent CN201410641105.5 in 2014；Chinese patent CN00125402.2 in 2000.
Existing solid wine is added enough water-soluble because containing more edible gel (gelling agent) or embedding medium
It can just be drunk after solution, therefore have following two major defects：One is that can not obtain being recovered to liquid, higher than 38%vol (in wine
The percentage by volume of ethanol, %vol) wine；Two be to be recovered to the wine after liquid, there is obvious sticky sense.
In fact, solid wine there is no national standard so far.It is believed that the solid wine of broad sense, it should including " standing shape
Under state, the pick-me-up for the liquid wine not moved freely macroscopically, the solid wine adds water or other materials before consumption
Afterwards, that is, the liquid wine (recovery wine) that can be drunk is obtained ".
The content of the invention
The invention aims to overcome the shortcoming of existing solid wine there is provided a kind of cotton products in solid wine is prepared
Using and solid wine and preparation method, be characterized in taking full advantage of the multifrequency nature that cotton products possess.
To achieve the above object, the present invention comprises the following steps：
1) wine is modulated, obtaining the former wine that concentration is more than 5%vol, (former wine is for solid wine at this
)；
2) cotton products are got out, saturated absorption amount V of the cotton products to former wine is determined；
3) use step 2) cotton products absorption step 1) in former wine, make former wine uptake be no more than 90%V, obtain
Using cotton products as the solid wine for inhaling wine base matter.
The step 1) in wine is modulated refer to the concentration to wine, odor type, mouthfeel and whether plus fruit juice in one kind
Or the key elements such as several are adjusted.
The step 1) in the obtained concentration of former wine of modulation be preferably more than 80%vol.
The step 2) in cotton products, include but is not limited to：Raw cotton or absorbent cotton；With in raw cotton or absorbent cotton at least
A kind of cotton balls being made, cotton piece, cotton yarn, cotton or cotton pad；At least one of raw cotton or absorbent cotton and other imbibition materials
Mixture；Cotton balls, cotton piece, cotton yarn, cotton or the cotton pad and imbibition material that at least one of raw cotton or absorbent cotton are made are made
Imbibition material ball, imbibition material piece, imbibition material yarn, imbibition material cloth or imbibition material pad composition mixture；Raw cotton or
Mixed cotton ball, mixed cotton piece, mixed cotton yarn, mixed cotton cloth or mixed cotton that at least one of absorbent cotton is obtained with other imbibition material blending
Pad.
The imbibition material is Pioloform, polyvinyl acetal (PVF), cross-linked gelatin, collagen protein sponge, natural in addition to cotton
At least one of cellulose.For the mixture of at least one of raw cotton or absorbent cotton and PVF, then need to be mixed
It is even.For the mixture constituted with cotton balls, cotton piece, cotton yarn, cotton or cotton pad, then by each PVF balls, PVF pieces, PVF yarns, PVF
Cloth or PVF pads are separated successively with each cotton balls, cotton piece, cotton yarn, cotton or cotton pad.And for cross-linked gelatin, collagen protein sponge,
Whether native cellulose in addition to cotton is then to separating or mixing and do not require.
The step 3) in cotton products be 40%~95%V to the uptake of former wine.
The solid wine that present invention application cotton products are prepared only needs to add appropriate (1~50 times of former wine weight when drinking
Amount) water, stirring or kneading 1 minute, you can obtain alcoholic drink, referred to as restore wine.
The present inventor has been surprisingly found that during solid wine is researched and developed and is originally used for the cotton ball soaked in alcohol sterilized not only
The wine of high concentration can be absorbed, fluffy cotton balls is inhaled its volume after drinking and significantly declined, the suction of Unit Weight or unit volume
Wine ability, medical imbibition materials other far above gelfoam etc., with holding wine ability well, and after adding the water, cotton balls
Inside and outside liquid can discharge wine (dilution for having different amplitudes) with fast exchange.Further study show that raw cotton or absorbent cotton；
The mixture of at least one of raw cotton or absorbent cotton and other imbibition materials has above-mentioned property.With in raw cotton or absorbent cotton
At least one cotton balls being made, cotton piece, cotton yarn, cotton or cotton pad, or inhaled with least one of raw cotton or absorbent cotton with other
Cotton balls, cotton piece, cotton yarn, cotton or the cotton pad that liquid material blending is obtained can further reduce the volume inhaled after drinking, easily facilitate
Commercial packaging and application.
Solid wine is prepared with cotton products to have the following advantages：Fully utilize that cotton products are provided simultaneously with to high wine
The high-absorbable energy of unit volume or weight, the rapid exchange capability of absorbate and outside liquid and safe to the human body
Characteristic, simple, quick (absorbed in 5 minutes completely or saturation) is prepared by the solid wine for inhaling wine base matter of cotton products, restore it is rapid,
Convenient (adding appropriate water, stirring or kneading 1 minute), safe for drinking.
Embodiment
Specific embodiment presented below, in order to which masses understand the present invention, but can not be equal to the present invention's
Right.
Embodiment 1
20.0g medical cotton balls (Shanghai Hao Yi Medical Products Co., Ltd.s) are weighed, addition fills 100mL35%vol wine
In 1000mL beakers；20 DEG C of room temperature is stirred 1~5 minute, and wine is all absorbed, and is not had the liquid freely trickled in beaker, is produced
To using medical cotton ball as the solid wine for inhaling wine base matter.
In the beaker of solid wine is filled, 420mL water is added, is stirred with glass bar and extrudes cotton piece 1 minute, you can
To about 6.7%vol recovery wine.Restore colours of wine limpid, it is in good taste.
Embodiment 2
The medical cotton piece of 20.0g (Shanghai Hao Yi Medical Products Co., Ltd.s) is weighed, addition fills 100mL95%vol wine
In 500mL beakers；20 DEG C of room temperature is stirred 1~5 minute, and wine is all absorbed, and is not had the liquid freely trickled in beaker, that is, is obtained
Using medical cotton piece as the solid wine for inhaling wine base matter.
In the beaker of solid wine is filled, 100mL water is added, is stirred with glass bar and extrudes cotton piece 1~2 minute, i.e.,
Available about 47%vol recovery wine.Restore colours of wine limpid, it is in good taste.
Embodiment 3
20.0g medical yarns (Shanghai Hao Yi Medical Products Co., Ltd.s) are weighed, addition fills 100mL53%vol wine
In 500mL beakers；20 DEG C of room temperature is stirred 1~5 minute, and wine is all absorbed, and is not had the liquid freely trickled in beaker, that is, is obtained
Using medical cotton cotton yarn as the solid wine for inhaling wine base matter.
In the beaker of solid wine is filled, 200mL water is added, is stirred with glass bar and extrudes cotton piece 1 minute, you can
To about 17.6%vol recovery wine.Restore colours of wine limpid, it is in good taste.
Embodiment 4
The medical cotton pads of 20.0g (Shanghai Hao Yi Medical Products Co., Ltd.s) are weighed, addition fills 100mL80%vol wine
In 500mL beakers；20 DEG C of room temperature is stirred 1~5 minute, and wine is all absorbed, and is not had the liquid freely trickled in beaker, that is, is obtained
Using medical cotton pad as the solid wine for inhaling wine base matter.
In the beaker of solid wine is filled, 100mL water is added, is stirred with glass bar and extrudes cotton piece 1~2 minute, i.e.,
Available about 40%vol recovery wine.Restore colours of wine limpid, it is in good taste.
Embodiment 5
Commercial polyethylene alcohol (PVF) Glove suede, the harmful substances such as aldehydes are removed with 80~90% ethanol water rinsing,
Dry standby；Dry polyethylene alcohol Glove suede and medical cotton piece (Shanghai Hao Yi Medical Products Co., Ltd.s) each 10.0g are weighed, and
And isolated polyvinyl alcohol Glove suede using cotton piece, then add together in the 500mL beakers for filling 100mL95%vol wine；Room
20 DEG C of temperature is stirred 1~5 minute, and wine is all absorbed, and does not have the liquid freely trickled in beaker, that is, is obtained with medical cotton piece and second
Enol Glove suede mixture is the solid wine for inhaling wine base matter.
In the beaker of solid wine is filled, 100mL water is added, is stirred with glass bar and extrudes medical cotton piece and vinyl alcohol
Glove suede mixture 1~2 minute, you can obtain about 47%vol recovery wine.Restore colours of wine limpid, it is in good taste.
Embodiment 6
Weighing absorbable gelatin sponge (Xiang En medical science and technologies Development Co., Ltd of Jiangxi Province) and medical cotton piece, (Shanghai is well easy
Medical Products Co., Ltd.) each 10.0g, add together in the 250mL beakers for filling 100mL95%vol wine；20 DEG C of stirrings of room temperature
1~5 minute, wine was all absorbed, and did not had the liquid freely trickled in beaker, that is, was obtained with medical cotton piece and absorbability gelatin sea
Continuous mixture is the solid wine for inhaling wine base matter.
In the beaker of solid wine is filled, 100mL water is added, is stirred with glass bar and extrudes medical cotton piece and absorbability
Gelfoam mixture 1~2 minute, you can obtain about 47%vol recovery wine.Restore colours of wine limpid, it is in good taste.
Embodiment 7
Medical cotton piece (Shanghai Hao Yi Medical Products Co., Ltd.s) and clean each 10.0g of linen are weighed, then together
Add in the 500mL beakers for filling 100mL95%vol wine；20 DEG C of room temperature is stirred 1~5 minute, and wine is all absorbed, in beaker
Without the liquid freely trickled, that is, obtain using medical cotton piece and linen mixture as the solid wine for inhaling wine base matter.
In the beaker of solid wine is filled, 100mL water is added, is stirred with glass bar and extrudes medical cotton piece and linen
Mixture 1~2 minute, you can obtain about 47%vol recovery wine.Restore colours of wine limpid, it is in good taste.
Comparative example 1
Commercial polyethylene alcohol (PVF) Glove suede, the harmful substances such as aldehydes are removed with 80~90% ethanol water rinsing,
Dry standby；20.0g dry polyethylene alcohol Glove suedes are weighed, are added in the 250mL beakers for filling 100mL95%vol wine；Room temperature
20 DEG C are stirred 5~10 minutes, and wine is all absorbed, and does not have the liquid freely trickled in beaker, that is, is obtained with polyvinyl alcohol (PVF)
Glove suede is the solid wine for inhaling wine base matter.
Add water when being restored, wine/water coke slurry speed is slower, when polyvinyl alcohol (PVF) Glove suede to inhale consolidating for wine base matter
Body wine was deposited more than 7 days, and wine/water coke slurry is highly difficult.Lack real by the solid wine for inhaling wine base matter of polyvinyl alcohol (PVF) Glove suede
The property used.
Comparative example 2
20.0gPVF medical sponges (the strange new material Science and Technology Ltd. of Beijing Bernd Klingner) are weighed, addition is filled
In the 250mL beakers of 100mL95%vol wine；20 DEG C of room temperature is stirred 3~5 minutes, and wine is all absorbed, without freely in beaker
The liquid of trickling, that is, obtain using PVF medical sponges as the solid wine for inhaling wine base matter.
Add water recovery when, wine/water coke slurry speed is very fast.But the suction capacity for liquor of PVF medical sponge unit volumes is much smaller than cotton piece,
It is intended to restore the wine for obtaining certain volume (such as 200ml) height number (such as 38%vol or higher), it is necessary to substantial amounts of medical sea
Silk floss, what is obtained is excessively huge using PVF medical sponges as the solid wine own vol for inhaling wine base matter.Using PVF medical sponges as suction wine
The solid wine of matrix also lacks practicality.
Comparative example 3
20.0g absorbable gelatin sponges (Xiang En medical science and technologies Development Co., Ltd of Jiangxi Province) are weighed, addition is filled
In the 250mL beakers of 100mL95%vol wine；20 DEG C of room temperature is stirred 3~5 minutes, and wine is all absorbed, without freely in beaker
The liquid of trickling, that is, obtain using PVF medical sponges as the solid wine for inhaling wine base matter.
Add water recovery when, wine/water coke slurry speed is very fast.But the suction capacity for liquor of absorbable gelatin sponge unit volume is much smaller than cotton
Piece, is intended to restore the wine for obtaining certain volume (such as 200ml) height number (such as 38%vol or higher), it is necessary to substantial amounts of suction
The property received gelfoam, what is obtained is excessively huge using absorbable gelatin sponge as the solid wine own vol for inhaling wine base matter.To absorb
Property gelfoam for inhale wine base matter solid wine also lack practicality.
Why medical cotton ball, cotton yarn, cotton piece and cotton pad are used in the embodiment of the present invention, primarily to obtain
Solid wine is safe on edible, rather than only medical grade could solve technical problem of the invention.The present invention's is upper
Cotton products (including containing cotton products) are stated before using all it has been measured that cotton products absorption in its saturated absorption amount, each embodiment
Former wine amount is below 90%V.
Claims (8)
1. a kind of preparation method of solid wine, it is characterised in that：Comprise the following steps：
1) wine is modulated, obtains the former wine that concentration is more than 5%；
2) cotton products are got out, saturated absorption amount V of the cotton products to former wine is determined；
3) use step 2) cotton products absorption step 1) in former wine, make former wine uptake be no more than 90%V, obtain with cotton
Product is the solid wine for inhaling wine base matter.
2. the preparation method of solid wine according to claim 1, it is characterised in that：
Described be modulated to wine refers to the concentration to wine, odor type, mouthfeel, the one or more of key elements progress whether added in fruit juice
Adjustment.
3. the preparation method of solid wine according to claim 1 or 2, it is characterised in that：The step 1) in modulation obtain
Former wine concentration be more than 80%vol.
4. the preparation method of solid wine according to claim 1 or 2, it is characterised in that：The step 2) cotton products be：
Raw cotton or absorbent cotton；Cotton balls, cotton piece, cotton yarn, cotton or the cotton pad being made of at least one of raw cotton or absorbent cotton；Raw cotton or
The mixture of at least one of absorbent cotton and other imbibition materials；Cotton balls that at least one of raw cotton or absorbent cotton are made,
Imbibition material ball that cotton piece, cotton yarn, cotton or cotton pad and imbibition material are made, imbibition material piece, imbibition material yarn, imbibition material
The mixture of cloth or imbibition material pad composition；At least one of raw cotton or absorbent cotton and mixing that other imbibition material blending are obtained
Cotton balls, mixed cotton piece, mixed cotton yarn, mixed cotton cloth or mixed cotton pad.
5. the preparation method of solid wine according to claim 4, it is characterised in that：The imbibition material contracts for polyvinyl alcohol
At least one of aldehyde, cross-linked gelatin, collagen protein sponge, native cellulose in addition to cotton.
6. the preparation method of solid wine according to claim 1 or 2, it is characterised in that：The step 3) in cotton products pair
The uptake of former wine is 40%~95%V.
7. the solid wine that the method described in any one of claim 1~6 is prepared.
8. application of the cotton products in solid wine is prepared, it is characterised in that：The cotton products are：Raw cotton or absorbent cotton；Use raw cotton
Or cotton balls, cotton piece, cotton yarn, cotton or the cotton pad that at least one of absorbent cotton is made；At least one of raw cotton or absorbent cotton
With the mixture of other imbibition materials；Cotton balls, cotton piece, cotton yarn, cotton or cotton that at least one of raw cotton or absorbent cotton are made
Imbibition material ball, imbibition material piece, imbibition material yarn, imbibition material cloth or the imbibition material pad that pad is made with imbibition material are constituted
Mixture；Mixed cotton ball that at least one of raw cotton or absorbent cotton are obtained with other imbibition material blending, mixed cotton piece, mixed cotton
Yarn, mixed cotton cloth or mixed cotton pad.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710432801.9A CN107177433A (en) | 2017-06-09 | 2017-06-09 | Application and solid wine and preparation method of the cotton products in solid wine is prepared |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710432801.9A CN107177433A (en) | 2017-06-09 | 2017-06-09 | Application and solid wine and preparation method of the cotton products in solid wine is prepared |
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| CN107177433A true CN107177433A (en) | 2017-09-19 |
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| CN201710432801.9A Pending CN107177433A (en) | 2017-06-09 | 2017-06-09 | Application and solid wine and preparation method of the cotton products in solid wine is prepared |
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Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5791187A (en) * | 1980-11-26 | 1982-06-07 | Sato Shokuhin Kogyo Kk | Powdery cocktail |
| US4454165A (en) * | 1981-11-27 | 1984-06-12 | Sato Shokuhin Kogyo Kabushiki Kaisha | Preparation of alcohol-containing powders |
| CN1298935A (en) * | 2000-09-26 | 2001-06-13 | 范海辛 | Colloidal solid wine and its preparing process |
| WO2009075699A1 (en) * | 2007-12-11 | 2009-06-18 | Aegs Ventures, Llc | Solid alcohol product and process |
| CN104450361A (en) * | 2014-11-13 | 2015-03-25 | 唐正 | Powder liquor and preparation method thereof |
| CN106281833A (en) * | 2015-06-04 | 2017-01-04 | 勾学武 | A kind of solid-state wine and processing technology thereof |
-
2017
- 2017-06-09 CN CN201710432801.9A patent/CN107177433A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5791187A (en) * | 1980-11-26 | 1982-06-07 | Sato Shokuhin Kogyo Kk | Powdery cocktail |
| US4454165A (en) * | 1981-11-27 | 1984-06-12 | Sato Shokuhin Kogyo Kabushiki Kaisha | Preparation of alcohol-containing powders |
| CN1298935A (en) * | 2000-09-26 | 2001-06-13 | 范海辛 | Colloidal solid wine and its preparing process |
| WO2009075699A1 (en) * | 2007-12-11 | 2009-06-18 | Aegs Ventures, Llc | Solid alcohol product and process |
| CN104450361A (en) * | 2014-11-13 | 2015-03-25 | 唐正 | Powder liquor and preparation method thereof |
| CN106281833A (en) * | 2015-06-04 | 2017-01-04 | 勾学武 | A kind of solid-state wine and processing technology thereof |
Non-Patent Citations (2)
| Title |
|---|
| 石帆主编: "《你必须知道的2500个健康常识》", 29 February 2012, 重庆大学出版社 * |
| 黄来法等: "喷雾法制造粉末酒的研究", 《食品工业科技》 * |
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Application publication date: 20170919 |