CN1296776A - Peanut with chestnut taste - Google Patents
Peanut with chestnut taste Download PDFInfo
- Publication number
- CN1296776A CN1296776A CN99123755A CN99123755A CN1296776A CN 1296776 A CN1296776 A CN 1296776A CN 99123755 A CN99123755 A CN 99123755A CN 99123755 A CN99123755 A CN 99123755A CN 1296776 A CN1296776 A CN 1296776A
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- CN
- China
- Prior art keywords
- peanut
- shelled peanut
- weight
- heavy
- baste
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
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Abstract
A peanut with chestnut taste is prepared through boiling the peanut in the condiment juice prepared from white sugar, iodine-enriched salt, soy and oyster sauce. Its advantages are unique taste and soft peanut.
Description
The present invention relates to a kind of shelled peanut that has the chestnut taste.
Shelled peanut contains rich in protein, is the food that people generally like always.But at present shelled peanut has only following several main eating method, 1, boil shelled peanut.2, Fried peanuts.3, fry shelled peanut.4, sugar dips in shelled peanut.Both there had been common shortcoming in these several eating methods, and its weak point is separately arranged again.Their common shortcomings are that the quality of shelled peanut is crisp, hard, and it is very inconvenient to taste for the bad people of tooth.And easily get angry after eating, scorching.These several eating methods weak point separately is: 1, boils shelled peanut inconvenience and carries, and perishable.2, Fried peanuts, mouthfeel is greasy and perishable.3, sugar dips in the sugar content height in the shelled peanut, is not suitable for very much for children and diabetes patient, and several taste people of this of shelled peanut have too much of in a word, and therefore, the shelled peanut that just need develop a kind of taste fresh uniqueness is to satisfy people's demand.
Purpose of the present invention just is to overcome above-mentioned the deficiencies in the prior art, and a kind of shelled peanut that has the chestnut taste is provided.
As above design, technical scheme of the present invention is:
A kind of peanut with chestnut taste is characterized in that: shelled peanut is put into to be boiled by the composite baste of white sugar, salt compounded of iodine, soy sauce and oyster sauce form.
Can replenish necessary nutrient in the above-mentioned baste.
Described nutrient can be matrimony vine, ginseng palpus.
The ingredient proportion of each component in shelled peanut and the baste: by weight:
Shelled peanut 4-6 part is heavy
Oyster sauce 1-1.2 part is heavy
White sugar 0.7-0.9 part is heavy
Salt 0.02-0.04 part is heavy
Soy sauce 0.01-0.02 part is heavy.
The ingredient proportion of each component in shelled peanut and the baste: by weight:
5 parts of weights of shelled peanut
1 part of weight of oyster sauce
0.8 part of weight of white sugar
0.02 part of weight of salt
0.01 part of weight of soy sauce.
Advantage of the present invention is: 1, taste fresh, uniqueness.That the present invention contains is sweet, the composite flavor of salt and chestnut fragrance.2, soft mouth feel.3, mend and not dry.
The invention will be further described below in conjunction with embodiment.
Selected first-class shelled peanut 2500 grams are put into water and were soaked 24-36 hour.With oyster sauce 550 grams, white sugar 400 grams, salt 0.02 gram, soy sauce 0.01 gram is made baste.Then soaked shelled peanut is put into the water that baste and adding simultaneously surpass the height of shelled peanut, earlier shelled peanut is boiled with big fire, with little fire that it is stewing mashed again, receive juice at last, can obtain peanut with chestnut taste involved in the present invention.
Also can add a spot of matrimony vine in boiling the process of shelled peanut, the ginseng palpus waits nutrient.Human body essential vitamins C in increasing.
Claims (5)
1, a kind of peanut with chestnut taste is characterized in that: shelled peanut is put into to be boiled by the composite baste of white sugar, salt compounded of iodine, soy sauce and oyster sauce form.
2, peanut with chestnut taste according to claim 1 is characterized in that, can replenish necessary nutrient in the above-mentioned baste.
3, peanut with chestnut taste according to claim 2 is characterized in that, described nutrient can be matrimony vine, ginseng palpus.
4, peanut with chestnut taste according to claim 1 is characterized in that, the ingredient proportion of each component in shelled peanut and the baste: by weight:
Shelled peanut 4-6 part is heavy
Oyster sauce 1-1.2 part is heavy
White sugar 0.7-0.9 part is heavy
Salt 0.02-0.04 part is heavy
Soy sauce 0.01-0.02 part is heavy.
5, peanut with chestnut taste according to claim 1 is characterized in that, the ingredient proportion of each component in shelled peanut and the baste: by weight:
5 parts of weights of shelled peanut
1 part of weight of oyster sauce
0.8 part of weight of white sugar
0.02 part of weight of salt
0.01 part of weight of soy sauce.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB991237552A CN1158944C (en) | 1999-11-19 | 1999-11-19 | Peanut with chestnut taste |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB991237552A CN1158944C (en) | 1999-11-19 | 1999-11-19 | Peanut with chestnut taste |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1296776A true CN1296776A (en) | 2001-05-30 |
| CN1158944C CN1158944C (en) | 2004-07-28 |
Family
ID=5282963
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB991237552A Expired - Fee Related CN1158944C (en) | 1999-11-19 | 1999-11-19 | Peanut with chestnut taste |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1158944C (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103798862A (en) * | 2014-01-24 | 2014-05-21 | 五河县鲲鹏食品饮料有限公司 | Musa basjoo leaf peanut and preparation method thereof |
| CN103798854A (en) * | 2014-01-24 | 2014-05-21 | 五河县鲲鹏食品饮料有限公司 | Peanuts with sesame flavor and preparation method thereof |
| CN103798859A (en) * | 2014-01-24 | 2014-05-21 | 五河县鲲鹏食品饮料有限公司 | Fermented soybean fragrance type peanut and preparation method thereof |
| CN103798853A (en) * | 2014-01-24 | 2014-05-21 | 五河县鲲鹏食品饮料有限公司 | Peanuts with lotus fragrance and preparation method thereof |
-
1999
- 1999-11-19 CN CNB991237552A patent/CN1158944C/en not_active Expired - Fee Related
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103798862A (en) * | 2014-01-24 | 2014-05-21 | 五河县鲲鹏食品饮料有限公司 | Musa basjoo leaf peanut and preparation method thereof |
| CN103798854A (en) * | 2014-01-24 | 2014-05-21 | 五河县鲲鹏食品饮料有限公司 | Peanuts with sesame flavor and preparation method thereof |
| CN103798859A (en) * | 2014-01-24 | 2014-05-21 | 五河县鲲鹏食品饮料有限公司 | Fermented soybean fragrance type peanut and preparation method thereof |
| CN103798853A (en) * | 2014-01-24 | 2014-05-21 | 五河县鲲鹏食品饮料有限公司 | Peanuts with lotus fragrance and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1158944C (en) | 2004-07-28 |
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Legal Events
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |