CN1283678A - Nutritive health-care spirulina beer and its brewing technology - Google Patents

Abstract

A nutritive health-care spirulina beer is prepared through conventional process except that the liquid extract of spirulina and stabilizer are added after fermentation and before filtering. Its advantages include good colour, unique taste, rich bubbles, more nutrients and health-care function of promoting cell activity and improving immunity.

Description

Nutritive health-care spirulina beer and production method

The present invention relates to a kind of novel beer and production method.

Beer is a kind of nutritious, the international alcoholic drink that contains low alcohol, by consumers in general are liked, be commonly called as beer and be " liquid bread ", up to now be still the wine kind of production, consumption maximum in the world, along with China's reform and opening-up and development and national economy, living standards of the people improve constantly, and are also increasing to the demand of beer.Brewing industry also more and more obtains the concern of Government departments thus at present, newly-built producer in all parts of the country constantly increases, old brew-house satisfies the new demand of human consumer, numerous and confused technological transformation enlarges scale, to one 999 year China's beer factory surpassed 800 families, the beer ultimate production has also broken through 2,088 ten thousand tons, ranks the position of the second in the world beer big country, compares also and differs greatly but go into all the amount of drinking with world developed country.The continual renovation with the nutrition idea of improving constantly along with living standards of the people, beer consumption also more and more presents diversified trend, tradition coventional type beer has been difficult to satisfy the new demand of consumers in general, so beer industry progressively begins to be turned to by traditional beer production the production of the high-grade beer of nutritional type of multi-color, many tastes, eurypalynous beer production, particularly various local flavors.

The objective of the invention is provides a kind of nutrition that contains for satisfying the human consumer and the market requirement---the novel beer kind of spirulina and the production method of this beer.

The present invention adds spirulina extract and antioxidant, stablizer and the beer made in the prior art process for beer production, be described in detail production method of the present invention below:

A whole set of technology of the present invention still adopts the prior art process for beer production, its key is: after the beer production fermentation procedure, add a surge tank before filtering operation, red R beer stablizer is made in the beer, spirulina extract, beer economic benefits and social benefits antioxidant and the luxuriant growth that ferment to add in the surge tank, react, filtration after reaction is finished, can, sterilization are finished product.

Advantage of the present invention is: wine liquid is dark green, and is sparkling and crystal-clear transparent, and foam is abundant fine and smooth, mouthfeel is pure, unique flavor, but also be rich in multivitamin, necessary 18 seed amino acids of human body, 54 kinds of trace elements and linolenic acid and multiple algae egg from, has the promotion cytoactive, improve body immunity, regulate anaemia, effects such as preventing constipation, not only for beer industry has increased a new beer variety, and improved the market competitiveness for enterprise.

Embodiment:

A complete set of process using prior art beer technology adds a surge tank after fermentation procedure with before filtering operation, add beer, spirulina extract, the beer economic benefits and social benefits antioxidant after fermenting and preserve the red R beer stablizer of wine in this jar.The spirulina extract add-on is every liter of beer 1.2-1.5g, beer economic benefits and social benefits antioxidant add-on is every liter of beer 0.025g, and preserving and making red R beer stablizer add-on is every liter of beer 0.03g, reacts in surge tank 10-30 minute at least, filtration then, can, sterilization are finished product.

Claims (2)

1, a kind of nutritive health-care spirulina beer is characterized in that: this beer is to add the beer that spirulina extract makes in the prior art process for beer production.

2, a kind of production method of nutritive health-care spirulina beer, it is characterized in that: a whole set of production technique is utilized the prior art process for beer production, after the beer production fermentation procedure, add a surge tank before filtering operation, red R beer stablizer is made in the beer, spirulina extract, beer economic benefits and social benefits antioxidant and the luxuriant growth that ferment to add in the surge tank, 30 minutes after-filtration, can, sterilization are finished product.