CN1276176A - Paste-style food with weight lossing function, its preparing process and its application - Google Patents
Paste-style food with weight lossing function, its preparing process and its application Download PDFInfo
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- CN1276176A CN1276176A CN00109711A CN00109711A CN1276176A CN 1276176 A CN1276176 A CN 1276176A CN 00109711 A CN00109711 A CN 00109711A CN 00109711 A CN00109711 A CN 00109711A CN 1276176 A CN1276176 A CN 1276176A
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Abstract
A paste-type food with weight lossing function is prepared from Alpinia galanga rhizome, garlic, bamboo shoot, lemon, olive and phyllanthus emblica. Its advantages are rich nutrients, unique taste, high effect on lossing weight and no untoward effect.
Description
The present invention relates to a kind of sauce sample food, the invention still further relates to a kind of preparation method of described fat-reducing sauce and the application in food and drink with weight losing function.
Modern society makes people's obesity promptly when bringing that people's material is plentiful and being in easy circumstances.Align especially and be in China to fairly well-off social development transition by society simply having adequate food and clothing, obesity is overflow just in rain and is dyed, because satisfying of the progress of production technology and the improvement of social welfare and food availability, especially in Beijing, some big or middle cities such as Shanghai, Guangzhou, Shenyang, Chengdu, person in middle and old age overweight people's ratio reaches three one-tenth.This has caused great pressure for social medical health career, because obesity not only makes the human posture too fat to move, is slow in action, and is the hotbed of angiocardiopathy, coronary heart disease, cerebral thrombus, diabetes and cancer.Obesity has become a kind of social epidemic widely, becomes the healthy formidable enemy of the direct harm people.So it is inevitable naturally that fat-reducing becomes current social hotspots.
For simple obesity (account for all obesity 90%), its immediate cause is that human body is ingested that energy exceeds and is housed in tired causing within the human body with the low density fat form.Thereby people's main path of seeking to lose weight nothing more than, reducing energy and take in, method is to go on a diet by force and aviod certain food, and only eats low-yield even ultra-low calorie food, as patent 96101065.7; 97101674.7; 98114078.5, wanting shortcoming on it is long-term dull Shan food structure, not only make the people produce apocleisis, be difficult for adhering to for a long time and causing the failure of losing weight, and this low-energy Shan food of only paying attention to will inevitably cause human nutrition unbalance, have a strong impact on human body health, the existing report that uses this method fat-reducing to cause people's sudden death of the U.S..They are two years old, increase energy consumption of human body, as the various physical fitness campaigns of calling people to play an active part in to be intended to lose weight, fat-reducing medicine or food that more generally edible various promotion physical consumptions or inhibition human body energy absorb, weight-reducing drinks, slim tea that wherein modal diet food is a multitude of names are as patent 96100013.9; 96108332.8; 97108255.3; 98104927.3; 98101206.x; 98113510.2 etc., a large amount of social investigations show that the consumer 80% or more holds dissatisfied attitude to existing diet food, taking after sensation does not have antiobesity action, in addition produce suffer from diarrhoea, side effect such as weak, dizziness.Trace it to its cause, what these diet food had can reduce body weight 2-3 kilogram weekly at beginning 1-2 really in week, but what remove mostly is the excessive moisture of retention in human body, and is not fat, does not play real fat-reducing purpose.This is extremely harmful to the diet food that the body weight short-term is obviously descended to human body, and it can make some that virtuous calculus, virtuous broad-mouthed receptacle for holding liquid inflammation, psychological abnormality take place, even dewaters and death in a large number.Suppress food or medicine that physical efficiency absorbs, also suppressed simultaneously in the food if things go on like this, also will to cause body metabolism unbalance in the absorbing of human body beneficial's element.It is worthy of note that existing diet food once stopping using, mostly has a rebound.In addition, contain fenfluramine, remove alkyl fenfluramine and An Feila ketone and diethylpropion, chemistry fat-reducing medicines such as mazindol, trilute, insoral, confirm, all have obvious toxic and side effects through clinical science.The wind gruel is in U.S.'s " fat-reducing storm " P of generation
YT, only have and decompose and the discovery of consumer fat effect based on a kind of intermediate product CALCIUM PYRUVIC of human energy metabolism, though the report that still has no side effect, its actual effect of losing weight is unsatisfactory, and costs an arm and a leg.
The object of the present invention is to provide a kind of pure natural, cheap, need not the fat-reducing sauce of emphasizing that the slimmer goes on a diet and aviods certain food, this sauce sample diet food can follow the three meals in a day nature edible, when guaranteeing human body normal diet and physiological metabolism, accomplishes to lose weight reposefully progressively, do not rebound, do not cause apocleisis and human body nutrient imbalance, especially beer belly, beer belly are had obvious fat-reducing effect, thereby be diet food with real depletion body fat function.
Another object of the present invention is to provide a kind of preparation method who processes described fat-reducing sauce.
The present invention also aims to provide the application of described fat-reducing sauce in food and drink.
The object of the present invention is achieved like this, selects galanga galangal rhizome Alpinia galanga (L.) Swartz for use; Garlic Allium sativun L.; Bamboo shoots Dendrocalamus LatiflorusMunro; Lemon Citrus Limonia Osbeck or Citrus Limonia Burm; Olive Canarium album (Lour) Raeusch; Emblic fruit Phyllanthus emblica L. through removal of impurities, cleans, and pulverizes, and mixes and stirs, homogeneous, the sauce sample food that operations such as packing process.Do not contain any chemical addition agent and anticorrisive agent.Wherein, the meter gross weight is 100, and each components contents is: galanga galangal rhizome 20～30; Garlic 18～26; Bamboo shoots 15～25; Lemon 10～20; Olive 8～15; Emblic 2～8.
The galanga galangal rhizome that fat-reducing sauce of the present invention uses is given birth to new ginger as 1-2, and garlic and bamboo shoots are bright product, and lemon and emblic are really selected the salt marsh product for use, and olive adopts seedless sugaring preserved olive.
Galanga galangal rhizome: " Chinese Plants will " the 16 volume 2 fascicle P100-102 pages or leaves; " national Chinese herbal medicine compilation " (first volume) P640-641 page or leaf; " Chinese medicine voluminous dictionary " (first volume) P125 page or leaf is compiled by the new medical college in Jiangsu; Yang Fushun, Huang Peibiao are compiled " Chinese medicine " (13 volume) P10 page or leaf; Surplus little equality is compiled " the Compendium of Materia Medica essence is translated " P260 page or leaf and is examined, and galanga galangal rhizome contains multiple ethereal oil and glycosides displayed and a small amount of saponin, aliphatic acid.Flavor is hot, warm in nature.The function that warming stomach for dispelling cold, promoting qi circulation and relieving pain are arranged.Be used for diseases such as the cold pain of gastral cavity internal organs, stomach cold vomiting and diarrhoea, dysphagia and regurgitation, food are stagnant, malignant malaria, cold addiction.
Volumes such as garlic: Yuan Zhong etc. " traditional Chinese medical science Ci hai " (on) the P232 page or leaf; " the Compendium of Materia Medica essence is translated " P475 page or leaf is examined, and garlic contains protein, fat, carbohydrate, calcium, phosphorus, iron, zinc, selenium, germanium, copper, magnesium, vitamin A, B
1, B
2, C, E and allicin etc.The property hot temperature, slightly poisonous.The therapeutic method to keep the adverse qi flowing downward, exorcising are arranged, the effect of the spleen that is good for the stomach, allicin is a kind of antibiotic wide, the plant antibiotic that toxicity is little, has strong antibacterial action, the content of germanium is the hat of edible plant in the garlic, can stimulate the human immune system with selenium, bring high blood pressure down and the content of blood cholesterol and triglyceride.
Bamboo shoots: " Chinese Plants will " the 9th volume 1 fascicle; Yi Tongpei compiles " Sichuan bamboo plant will " P87 page or leaf: " the Compendium of Materia Medica essence is translated " P499 page or leaf; Volumes such as Gao Xuanliang " food medicine poisonous substance " P290 page or leaf is examined, and bamboo shoots contain protein, fat, carbohydrate, calcium, phosphorus, iron, carrotene, Cobastab
1, B
2, C and 16 seed amino acids.It is sweet to distinguish the flavor of, and little hardship is cold in nature, and eliminating phlegm and keeping the adverse QI downwards is arranged, clearing heat and relieving fidgetness, tonneau two function just.Li Shizhen (1518-1593 A.D.) is said: bamboo shoot are that postcibal diarrhea is combed.
Lemon: " traditional Chinese medical science Ci hai " (in) the P665 page or leaf examines, lemon contains multiple glycosides displayed and organic acid, also contains Cobastab
1, B
2, composition such as C, Yan acid, carbohydrate, calcium, phosphorus, iron.Flavor is acid extremely.Have promote the production of body fluid, quench the thirst, drive away summer heat, antiabortive function.
Olive: " traditional Chinese medical science Ci hai " (descending) P483 page or leaf; " the Compendium of Materia Medica essence is translated " P561 page or leaf is examined, and olive contains protein, fat, carbohydrate, calcium, phosphorus, iron, vitamin, and sweet-puckery flavor acid, property are put down, and go into lung, stomach warp.Clearing lung-heat, relieve sore throat, promote the production of body fluid, detoxify.
Emblic fruit: Xie Zongwan, Yu Youqin compile " national Chinese herbal medicine name mirror " (on) the P384 page or leaf examines, emblic fruit document name emblic leafflower fruit has clearing heat and cooling blood, food digesting stomach fortifying, a function of the cough-relieving of promoting the production of body fluid.Be used for blood-head blood stasis, liver and bladder disease, indigestion, stomachache, cough, laryngalgia, dry throat.
The traditional Chinese medical science claims that the overweight people is " meat people " " fertile people ", thinks that the people of obesity mainly shows as the wet turbid disease of the stasis of blood of phlegm, and it mainly is the overfeeding delicious food, lack factor such as work causes visceral dysfunction, and qi and blood, the body fluid operation is not normal and produce.Disease is wet to influence the internal organs function again conversely once generation, makes qi and blood, body fluid operation disorder more, overflows in skin, and then obesity is gradually given birth to.
The present invention says according to motherland's traditional medicine integration of drinking and medicinal herbs, at the wet turbid disease of the stasis of blood of " fertile people " phlegm, utilize the promoting the circulation of qi of galanga galangal rhizome temperature stomach, promoting digestion, garlic antibiotic removed evil, invigorating the spleen diuresis, the relieving restlessness of reducing phlegm of bamboo shoots, tonneau two are just, the all functions of the clearing lung-heat of promoting the production of body fluid of lemon, olive, emblic, the temperature cold is helped mutually, and tonification and purgation in combination, abides by that Diet cures more than the doctors, medicine is controlled the reason not as dietotherapy, take charge of most with people and to be used to like normal food paste form, the food naturally with three meals in a day progressively makes its qi and blood, body fluid operation degree of having, it is normal that function is recovered, and finally reaches the purpose of fat-reducing.
As previously mentioned; fat-reducing sauce of the present invention; all take from wild or the natural source material; in process of manufacture, definitely avoid the destruction of HTHP; thereby the beneficial functions factor such as glycosides displayed in each component have been kept to greatest extent; saponin; vitamin and various amino acid whose complete survival; these functional groups mostly have the reduction blood fat; repair and the raising body immunity; promote the biologically active of physiological metabolism; in addition; contain abundant Meals food fiber in galanga galangal rhizome and the bamboo shoots, its effect can increase the quantity of Bifidobacterium in the stomach and intestine, helps removing free radical; and can increase people's full internal organs sense; suppress the absorption of stomach and intestine, not only very help fat-reducing fat, and to the normal coronary heart disease of suffering from of the elderly; diabetes; high fat of blood; rich man's diseases such as hypertension all have food therapy effect preferably.Because its prescription compatibility has been noted fever and chills assistant, equilibrium between yin and yang, hot sweet appropriateness mutually, it is long-term edible to be suitable for the elderly especially.Because this fat-reducing sauce is rich in mineral trace elements such as multivitamin and selenium, germanium, calcium, nutritious, special taste, but also can be adjusted improvement according to different regions, country, national different customs, derive differently flavoured fat-reducing sauce, extensively be subjected to people as spicy flavor, sweet tart flavour, seafood flavor, fragrant chicken flavor, mushroom flavor, lemon, acid, arduous flavor etc. and like that some personage is once on probation, almost every meal must be eaten indispensable.Owing to this diet food is inexpensive, thereby convenient the popularization, easily practised food and adhere to that feasible the fat-reducing with this method achieved success than being easier to by the slimmer.Facts have proved, as long as adhere to the edible 20-30 gram of breakfast, lunch and dinner every day, the 2-3 kilogram of can losing weight in two months, the 7-10 kilogram of can losing weight half a year, " beer belly " is basic to disappear, thereby be diet food with superabundant fats function in the depletion human body, and bad physiological reactions such as dizziness, internal organs are rushed down, apocleisis can not occur, full of vitality, qi and blood is full, promote longevity, also be difficult for bounce-back after the fat-reducing.
The invention provides a kind of preparation method of described fat-reducing sauce, its step is as follows:
(1) galanga galangal rhizome, garlic are taken off decorticate, remove assorted sheltering such as damage by worms, hard defects, mould corruption are rotten, use the purified rinse water after the disinfection by ultraviolet light sterilization clean, pause airing, carry out shearing pulverizing respectively, granularity＜1 millimeter becomes the mud shape;
(2) bamboo shoots should be processed into bamboo shoot mud excavating in 3 hours, specific practice is after excavating, peel off shell, remove thick old pars fibrosa, elimination is because of the part of disease and pests such as vole, mole cricket damage, completed in 40 minutes with 2% sodium chloride (NaCl) salt water boil, used the mobile pure water rinsing of crossing then 2 hours, pulverize, make bamboo shoot mud after the control solid carbon dioxide divides through ultraviolet radiation for sterilizing and disinfecting;
(3) in time bamboo shoot mud (generally should strive for finishing within 20 minutes) is mixed with galanga galangal rhizome mud, mashed garlic, and stirred 15 minutes with per minute 40～55 rotary speeds;
(4) salt marsh lemon, emblic fruit and seedless preserved fruit olive are pulverized, the mixture compound with ginger, garlic, bamboo shoot mud behind ultraviolet sterilization becomes sauce, and the speed that pressing per minute 40～55 changes stirred 1 hour;
(5) gap of adjustment vertical colloid mill is 0.35～0.40 millimeter, and the overground homogeneous of the sauce that stirs is finished product two times;
(6) processed finished product is directly carried out aseptic packaging or be housed in container through the strict sterilization sterilization, preferably in the ceramic vat, above only need add and hide grey wooden cover and needn't seal.This finished product sauce is preserved under the normal temperature condition of lucifuge, ventilation, can keep more than 1 year not mould corruption rotten.
(7) as having ready conditions, adopt cryogenic crushing process processing galanga galangal rhizome, garlic and bamboo shoots, can obtain all even more ideal jam products of color, taste, mouthfeel, quality.
(8) if bamboo shoots are adopted dried bamboo shoot or low temperature dewatering bamboo shoot, should use 50～60 ℃ of warm water to soak and send out 24 hours, after boiling 20 minutes, pure water pulverizes processing again, and the local flavor of gained fat-reducing sauce is also slightly different.
Fat-reducing sauce of the present invention can be as the assistant pickles made, spread upon on the wheaten food such as bread or steamed bun directly edible, also can be, as admix refined sesame oil, light soy sauce and a little monosodium glutamate condiment as plain chicken as the condiment of various finished product dish or cold vegetable dish in sauce with canteen usefulness; Transfer shredded chicken with soy sauce, slices of tripe or ear silk, be blended into aromatic vinegar, soy sauce and sesame oil are as the sign indicating number dish of cold noodles in sauce; Can also put into multiple cold dish cold dish and substitute garlic, ginger, acetic acid and the salty use of part salt, not only can not destroy the local flavor of original dish, and nutrition be abundanter, taste is more delicious.
Further specify the present invention by following embodiment and Application Example, and non exhaustive, be not considered as limitation of the invention.
Embodiment 1
25 kilograms of galanga galangal rhizomes, 22 kilograms in garlic, 20 kilograms of fresh bamboo shoots, 16 kilograms in lemon, 12 kilograms of olives, 5 kilograms of gross weights of emblic fruit are 100 kilograms, stir overground homogeneous through removal of impurities, cleaning, pulverizing, mixing, directly carry out in the vial of aseptic packaging to 240 gram, sealing, labelled, vanning, packing, warehouse-in.
Embodiment 2
Change the fresh bamboo shoots in the example 1 into dried bamboo shoot, through cleaning dedusting, with 55 ℃ of emerge in worm water 24 hours, boil after 20 minutes with the pure water logging cold of flowing, control driedly again with clear water dried bamboo shoot, pulverize, all the other are prepared into fat-reducing sauce as example 1.
Embodiment 3
Change the fresh bamboo shoots in the example 1 into base of a fruit dried thin mushroom, proportioning weight is sent out the weight in wet base of controlling after doing in water, earlier through cleaning dust removal, soak with about 50 ℃ warm water and to send out one hour, pulled out immediately in 5 minutes with water boil again, put into pure clear water rinsing control and do, pulverize, as example 1 other operations, be prepared into fat-reducing sauce then with mushroom local flavor.
Implement the processing example
(1) with galanga galangal rhizome, the peeling of garlic stripping clothing, remove impurity elimination and shelter, use the mobile purified rinse water of crossing through ultraviolet radiation for sterilizing and disinfecting clean, airing carries out shearing pulverizing respectively, granularity＜1 millimeter one-tenth mud shape;
(2) dried bamboo shoot are rinsed well with clear water, put into 55 ℃ of warm water and soaked 24 hours, put into saucepan again and boil with clear water and pulled out in 20 minutes, with the purified rinse water cooling of flowing, control solid carbon dioxide branch is pulverized and is made bamboo shoot mud;
(3) galanga galangal rhizome, garlic, the dried bamboo shoots after will pulverizing mix, and the speed that pressing per minute 55 changes stirred 15 minutes;
(4) salt marsh lemon, emblic fruit and seedless preserved fruit olive are pulverized, behind ultraviolet sterilization,, changeed stirring 1 hour with per minute 55 with the composite sauce that is mixed into of the mixture of ginger, garlic, bamboo shoot mud;
(5) adjust 0.38 millimeter in vertical colloid mill gap, the overground homogeneous of the sauce that stirs is finished product two times;
(6) processed finished product sauce is directly carried out aseptic packaging, cartoning, packing, warehouse-in.
Implementation of an application example 1
The sauce of will losing weight directly substitutes jam, smears to be clipped in that to cook breakfast in the sandwich edible.
Implementation of an application example 2
Fat-reducing sauce is blended into oil generation, light soy sauce, a little aromatic vinegar, monosodium glutamate, encloses the assistant of shrimp, the bright squid of scalding, Steamed Dazha Crabs as boiled chicken with parsley, cold duck, scalding base and eats condiment, should eat up sauce with above-mentioned cuisines when edible as far as possible.
Implementation of an application example 3
Two of cucumber nearly weigh 200 grams, clear water is cleaned and is vertically cut open, cut out the melon seeds wooden dipper, crosscut is in blocks, grabs to flood with 15 gram refined salt and leaves standstill 10 minutes, and control removes to flood the moisture that steeps, put into 30 gram fat-reducing sauce, put proper amount of rice vinegar, sesame oil, a little monosodium glutamate again, mix equal sabot, just can make clear and melodious good to eat cold vegetable dish in sauce together.
Claims (10)
- A kind of sauce sample food and its production and application with weight losing function1, a kind of fat-reducing sauce, it is the sauce sample functional food that really is prepared from through operations such as removal of impurities, cleaning, pulverizing, mixing stirring, homogeneous, packings by galanga galangal rhizome, garlic, bamboo shoots, lemon, olive, emblic, does not contain any chemical addition agent and anticorrisive agent.
- 2, according to claim 1, be: galanga galangal rhizome 20-30, garlic 18-26, bamboo shoots 15-25, lemon 10-20, olive 8-15, emblic fruit 2-8 by gross weight 100 each components contents.
- 3, according to claim 1, galanga galangal rhizome is given birth to new ginger for 1-2, and garlic, bamboo shoots are bright product, and lemon, emblic really adopt the salt marsh product, and olive adopts sugaring preserved fruit olive.
- 4, a kind of preparation method of the sauce of losing weight is as follows:(1) galanga galangal rhizome, garlic take off and decorticate, and removal is assorted to be sheltered, and rinse well with pure water (through ultraviolet radiation for sterilizing and disinfecting, down together), and airing carries out shearing pulverizing respectively, granularity＜1 millimeter one-tenth mud shape thing.(2) bamboo shoots are peelled off shell excavating in 3 hours, go to go always the defect scar, after completing in 40 minutes with 2%NaCl salt water boil, with the pure water rinsing 2 hours of flowing, control dried the pulverizing.(3) the bamboo shoot mud after will pulverizing in 20 minutes in time mixes stirring 15 minutes with ginger mud, mashed garlic.(4) salt marsh lemon, emblic fruit and seedless preserved fruit olive are pulverized, the mixture with ginger, garlic, bamboo shoot mud behind ultraviolet sterilization is mixed into sauce, changes with per minute 40～55 and stirs 1 hour.(5) adjust 0.35～0.40 millimeter in vertical colloid mill gap, the overground homogeneous of the sauce that stirs is finished product two times.
- 5, according to claim 4, finished product sauce directly carried out aseptic packaging or be housed in the clean container of sterilization, do not go mouldy more than 1 year in guaranteeing the quality under the normal temperature condition of lucifuge, ventilation.
- 6, according to claim 4, galanga galangal rhizome, garlic, fresh bamboo shoots adopt cryogenic crushing process to handle, and it is purer to obtain taste, mouthfeel, the fat-reducing sauce that impression is finer and smoother.
- 7, according to claim 1, bamboo shoots can be adopted dried bamboo shoot or the preparation of low temperature dewatering bamboo shoot.
- 8, fat-reducing sauce according to claim 1, can be directly edible as the assistant pickles made, also can be edible as the condiment of various finished product dish or cold vegetable dish in sauce, do not impose the slimmer to go on a diet and aviod certain food, do not influence the normal diet custom of slimmer, follow the three meals in a day nature edible, can reach the fat-reducing purpose.
- 9, fat-reducing sauce according to claim 1, edible at every turn 20-30 gram.
- 10, fat-reducing sauce according to claim 1, can be according to different regions, country or national custom, adjust proportioning or augment necessary component, derive differently flavoured fat-reducing sauce, as spicy flavor, sweet tart flavour, seafood flavor, fragrant chicken flavor, mushroom flavor, lemon, acid, arduous flavor etc.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN00109711A CN1094046C (en) | 2000-06-30 | 2000-06-30 | Paste-style food with weight lossing function, its preparing process and its application |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN00109711A CN1094046C (en) | 2000-06-30 | 2000-06-30 | Paste-style food with weight lossing function, its preparing process and its application |
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| Publication Number | Publication Date |
|---|---|
| CN1276176A true CN1276176A (en) | 2000-12-13 |
| CN1094046C CN1094046C (en) | 2002-11-13 |
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| Application Number | Title | Priority Date | Filing Date |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1314411C (en) * | 2004-01-09 | 2007-05-09 | 甘孜藏族自治州藏医药研究所 | Medicinal composition, and its preparing method and use |
| FR2985425A1 (en) * | 2012-01-10 | 2013-07-12 | Sederma Sa | NEW USE OF ZERUMBON |
| CN103202418A (en) * | 2013-04-18 | 2013-07-17 | 杨防 | Olive paste and preparation technology thereof |
| CN105918871A (en) * | 2016-04-26 | 2016-09-07 | 广西智宝科技有限公司 | Phyllanthus emblica fermented soya bean sauce and making method thereof |
| CN106036778A (en) * | 2016-05-30 | 2016-10-26 | 李清源 | Cooling chili sauce and preparation method thereof |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1214247A (en) * | 1997-10-09 | 1999-04-21 | 肖克佑 | Slimming oral granule |
-
2000
- 2000-06-30 CN CN00109711A patent/CN1094046C/en not_active Expired - Fee Related
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1314411C (en) * | 2004-01-09 | 2007-05-09 | 甘孜藏族自治州藏医药研究所 | Medicinal composition, and its preparing method and use |
| FR2985425A1 (en) * | 2012-01-10 | 2013-07-12 | Sederma Sa | NEW USE OF ZERUMBON |
| FR2985426A1 (en) * | 2012-01-10 | 2013-07-12 | Sederma Sa | NOVEL USE OF ZERUMBON AND COMPOSITIONS CONTAINING ZERUMBON |
| WO2013105048A3 (en) * | 2012-01-10 | 2014-07-31 | Sederma | New use of zerumbone and compositions comprising zerumbone |
| CN103202418A (en) * | 2013-04-18 | 2013-07-17 | 杨防 | Olive paste and preparation technology thereof |
| CN105918871A (en) * | 2016-04-26 | 2016-09-07 | 广西智宝科技有限公司 | Phyllanthus emblica fermented soya bean sauce and making method thereof |
| CN106036778A (en) * | 2016-05-30 | 2016-10-26 | 李清源 | Cooling chili sauce and preparation method thereof |
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| Publication number | Publication date |
|---|---|
| CN1094046C (en) | 2002-11-13 |
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