CN1275343A - Method for making zongzi piece of instant food - Google Patents
Method for making zongzi piece of instant food Download PDFInfo
- Publication number
- CN1275343A CN1275343A CN00112938A CN00112938A CN1275343A CN 1275343 A CN1275343 A CN 1275343A CN 00112938 A CN00112938 A CN 00112938A CN 00112938 A CN00112938 A CN 00112938A CN 1275343 A CN1275343 A CN 1275343A
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- China
- Prior art keywords
- zongzi
- piece
- sheet
- pudding
- rice
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Grain Derivatives (AREA)
Abstract
A production method of fast food sliced zongzi includes the following steps: slicing cooked zongzi, dewatering, frying in flavouring pan, cooling and vacuum packaging to obtain the invented finished product. A layer of thin oil membrane is formed on the surface of zongzi slice, so said zongzi slice is isolated from air, and its antioxidant power is raised, and said oil membrane also possesses the functions of sterilization, resisting putrefaction and flavour potentiation, and said sliced zongzi is palatable, and easy to store and convenient for eating.
Description
The present invention relates to a kind of preparation method of food, particularly a kind of preparation method of zongzi piece of instant food.
Pyramid-shaped dumpling is the traditional food that people like, but pyramid-shaped dumpling is not easy to store, because the pyramid-shaped dumpling production process is corresponding numerous and diverse, fresh pyramid-shaped dumpling is very easily sour, and this traditional food is restricted.
The objective of the invention is to: provide a kind of delicious in taste, be easy to the preparation method of the zongzi piece of instant food deposited again.
The present invention is achieved in that making step is: a, the pyramid-shaped dumpling that boils is cut into sheet, fried dehydration 5-20%;
B, with lard or butter or vegetable oil, be equipped with pork juice or beef broth, stir into the baste of scattered paste shape;
C, when baste is burnt 80-100 ℃ in pot, rice-pudding sheet is crossed oil cauldron, make rice-pudding sheet surface form the very thin oil film of one deck, make it be cooled to 5-50 ℃ rapidly, carry out vacuum packaging.
The present invention compared with prior art has following advantage:
1, the zongzi piece of instant food made of the present invention has not only kept the taste of former rice-pudding, and the processing through baste makes mouthfeel more delicious;
2, the zongzi piece of instant food of the present invention's making, because the very thin oil film of one deck that rice-pudding sheet surface forms, it is isolated to make it reinforcement and air, strengthens rice-pudding sheet oxidation resistance, reaches the effect of sterilization, anti-corruption, seasoning;
3, the zongzi piece of instant food of the present invention's making is very easily preserved, and instant is the good merchantable brand of house, tourism.
Embodiments of the invention: the pyramid-shaped dumpling that boils is cut into thick 8-20mm, the sheet of diameter 60-90mm, fried dehydration 15% is standby, be equipped with the baste that pork juice (or beef broth) stirs into scattered paste shape with lard (butter or vegetable oil), when baste burnt 85 ℃ in pot, rice-pudding sheet that will dewater was crossed oil cauldron, so that rice-pudding sheet surface forms the very thin oil film of one deck, after rice-pudding sheet leaves the seasoning pot, make it be cooled to 20 ℃ rapidly and promptly carry out vacuum packaging, promptly get zongzi piece of instant food.Eating method: vacuum-packed rice-pudding sheet is placed bowl, inject the tight lid of boiling water 10 minutes (80 °～90 ℃ add a cover 15 minutes, 70-80 ℃ added a cover 20 minutes) rice-pudding sheet promptly reducible (soft, glutinous) of 90-100 ℃, removing retort pouch is edible.
Claims (1)
1, a kind of preparation method of zongzi piece of instant food is characterized in that: making step is: a, the pyramid-shaped dumpling that boils is cut into sheet, fried dehydration 5-20%;
B, with lard or butter or vegetable oil, be equipped with pork juice or beef broth, stir into the baste of scattered paste shape;
C, when baste is burnt 80-100 ℃ in pot, rice-pudding sheet is crossed oil cauldron, make rice-pudding sheet surface form the very thin oil film of one deck, make it be cooled to 5-50 ℃ rapidly, carry out vacuum packaging.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN00112938A CN1104857C (en) | 2000-05-12 | 2000-05-12 | Method for making zongzi piece of instant food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN00112938A CN1104857C (en) | 2000-05-12 | 2000-05-12 | Method for making zongzi piece of instant food |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1275343A true CN1275343A (en) | 2000-12-06 |
| CN1104857C CN1104857C (en) | 2003-04-09 |
Family
ID=4582760
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN00112938A Expired - Fee Related CN1104857C (en) | 2000-05-12 | 2000-05-12 | Method for making zongzi piece of instant food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1104857C (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102524745A (en) * | 2010-12-20 | 2012-07-04 | 毛永香 | Newly-developed food technology |
| CN102524676A (en) * | 2012-03-02 | 2012-07-04 | 李进洪 | Convenience rice dumplings and manufacture method thereof |
| CN102550964A (en) * | 2012-03-06 | 2012-07-11 | 浙江青莲食品股份有限公司 | Method for processing microwave-heated rice dumplings |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1993015619A1 (en) * | 1992-02-06 | 1993-08-19 | Griffith Laboratories Worldwide, Inc. | Improved fried battered and breaded foods |
| BR9708870A (en) * | 1996-04-29 | 1999-08-03 | Procter & Gamble | Process for preparing improved oven-ended fries |
-
2000
- 2000-05-12 CN CN00112938A patent/CN1104857C/en not_active Expired - Fee Related
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102524745A (en) * | 2010-12-20 | 2012-07-04 | 毛永香 | Newly-developed food technology |
| CN102524676A (en) * | 2012-03-02 | 2012-07-04 | 李进洪 | Convenience rice dumplings and manufacture method thereof |
| CN102524676B (en) * | 2012-03-02 | 2013-07-03 | 李进洪 | Convenience rice dumplings and manufacture method thereof |
| CN102550964A (en) * | 2012-03-06 | 2012-07-11 | 浙江青莲食品股份有限公司 | Method for processing microwave-heated rice dumplings |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1104857C (en) | 2003-04-09 |
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| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |