CN1273043A - Technology for producing rice with lotus nutrient and its product - Google Patents
Technology for producing rice with lotus nutrient and its product Download PDFInfo
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- CN1273043A CN1273043A CN99117166A CN99117166A CN1273043A CN 1273043 A CN1273043 A CN 1273043A CN 99117166 A CN99117166 A CN 99117166A CN 99117166 A CN99117166 A CN 99117166A CN 1273043 A CN1273043 A CN 1273043A
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- rice
- lotus
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Abstract
A nutritive lotus-rice is prepared from high-quality rice and several active nutrients including nutritive extract of lotus, and features its rich nutrients containing roemerine, liensinine, carrotin, ovolecithin, flavones, etc., 18 amino acids, several minerals, multi-vitamines, etc. It can balance nutrients in human body, promote apetitis, and improve activity and immunity of human body.
Description
The present invention relates to the biological finishing technology of fine quality rice, particularly various active such as fine quality rice and nutrients from lotus nutrition utilization biotechnology is through the compound production technology of activity infiltration.
According to statistics, at present 2,400,000,000 people are arranged is staple food with rice in the whole world, mainly be distributed in the Asia, non-, draw the area; In recent years, Hesperian people such as American and Britain, method, lotus also started and ate rice heat, but what eat all is highed milled rice.The nutrition of highed milled rice is far below brown rice, and the precision of highed milled rice is white more, and nutritive loss is big more.The Cobastab of highed milled rice
1Lose approximately more than 60%, lack lysine and methionine etc. in the highed milled rice protein.Moreover highed milled rice contains irony and vitamin A is less, if eat highed milled rice for a long time, does not replenish enough non-staple food again, will produce various inflammation because of the B family vitamin lacks, and also can cause hypoferric anemia etc.
All there is certain defective in the nutrition of China master, coarse cereals, can not satisfy human body needs, particularly protein fully and mostly contain quantity not sufficient or lack certain essential amino acid.Nutrients from lotus is rich in Nuciferine, liensinine, lotus polysaccharide, carrotene, lecithin, flavonoids etc., is rich in 18 seed amino acids that human body needs, and is rich in several mineral materials such as iron, calcium, zinc, magnesium, is rich in vitamin C, B
1, B
2, B
6Deng.At present, the compound of various active nutritions such as nutrients from lotus still belongs to blank as the nutrition fortifier of food, particularly rice, and announcement does not at home and abroad appear in the newspapers.
The purpose of this invention is to provide a kind of can the overall balance human nutrition, fully keep the human physical power, strengthen the human activity, improve the rice with lotus nutrient of body immunity.
Another object of the present invention provides the production technology of various active nutrition utilization biotechnologys such as fine quality rice and nutrients from lotus through activity infiltration enrichment.
Purpose of the present invention adopts following measure to realize:
1. polishing look choosing: fine quality rice is polished, impurity elimination, removed stone, removes chaff, goes brokenly, carry out the look choosing again.
2. dry: as under 30 ℃ to 40 ℃ constant temperature,, to be dried to water content and to be till 10% to 11.5% with infrared ray or microwave drying rice.
3. dilution: with 30 ℃ to 40 ℃ distilled water dilutings, solution temperature is remained between 30 ℃ to 40 ℃, be diluted to saturated till.
4. active infiltration: the various active nutritions such as nutrients from lotus after dried rice and the dilution are put into the revolution drum carry out the activity infiltration, time of penetration all absorbs till the dilution with rice, generally finished at 3 to 10 minutes, blast 30 ℃ to 40 ℃ hot-air then, make the grain of rice dry a little.
5. enrichment: evenly be sprayed in the rice with the phosphatic neutral solution of 0.2% weight, various active nutritions such as nutrients from lotus are combined with the rice interior tissue securely.
6. dry: as to blast 30 ℃ to 40 ℃ hot-air, make the grain of rice be dried to moisture content till 12% to 13% o'clock, obtain emerald green bright rice with lotus nutrient, lotus leaf delicate fragrance is arranged.
A kind of special processing step of the present invention is that the nutrients from lotus isoreactivity nutrition under same temperature is permeated the activity of dry rice, time of penetration is short, the absorptivity height has reduced the nutrition of rice in the elutriation process and has run off in a large number, has kept the mouthfeel of original rice simultaneously.
An important feature of the present invention is that rice with lotus nutrient is nutritious and comprehensive, be rich in Nuciferine, liensinine, lotus polysaccharide, carrotene, lecithin, flavonoids etc., be rich in 18 seed amino acids that human body needs, be rich in several mineral materials such as iron, calcium, zinc, magnesium, be rich in vitamin C, B
1, B
2, B
6, multivitamin such as folic acid, carrotene.It is emerald green that rice with lotus nutrient is, the lotus leaf delicate fragrance of overflowing during boiling, and mouthfeel is pleasant, and energy overall balance human nutrition is fully kept the human physical power, strengthens the human activity, improves body immunity.
Description of drawings:
Accompanying drawing is a process chart of the present invention
Now further specify the present invention in conjunction with most preferred embodiment and accompanying drawing.
1. raw material: dilution 1.2kg such as fine quality rice 100kg, nutrients from lotus, 0.2% overlap phosphate.
2. equipment: polishing color selector, drying box, revolution drum etc.
3. implementation method:
100kg rice after the choosing of polishing look is reached 11.5% at 40 ℃ of degree drying box inner drying to moisture content, dilutions such as nutrients from lotus are heated to 40 ℃, both put into the revolution drum and carry out the activity infiltration, the hot-air for the treatment of to blast after rice all absorbs 40 ℃ is dry a little, evenly be sprayed in the rice with 0.2% coincidence phosphate solution again, add again 40 ℃ heated-air drying to rice moisture content 13%, emerald green rice with lotus nutrient, distribute lotus leaf delicate fragrance.
Claims (6)
1. the production technology of a rice with lotus nutrient, its invention is characterised in that the activity infiltration to dry rice of the nutrients from lotus isoreactivity nutrition utilized under the same temperature, float in the rice with the even spray of 0.2% coincidence phosphate solution then, final drying gets rice with lotus nutrient.
2. method according to claim 1 is characterized in that polishing rice after the look choosing and is dried to moisture content reaches till 10% to 11.5% under 30 ℃ to 40 ℃.
3. method according to claim 1 is characterized in that various active nutritions such as the nutrients from lotus distilled water diluting that concentrates, and heats to 30 ℃ to 40 ℃, when forming saturated solution till.
4. method according to claim 1, it is characterized in that the nutrients from lotus after dried rice and the dilution is put into the revolution drum, carry out the activity infiltration, time of penetration all absorbs till the dilution with rice, blast 30 ℃ to 40 ℃ hot-airs then, make the grain of rice dry a little.
5. method according to claim 1 is characterized in that the coincidence phosphate neutral solution with 2% evenly is sprayed in the rice, makes firm the combining with grain of rice interior tissue of various active nutrition such as nutrients from lotus.
6. method according to claim 1 is characterized in that blasting 30 ℃ to 40 ℃ hot-air, makes the grain of rice be dried to moisture content till 12% to 13% o'clock, obtains emerald green bright rice with lotus nutrient, and lotus leaf delicate fragrance is arranged.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN99117166A CN1273043A (en) | 1999-10-28 | 1999-10-28 | Technology for producing rice with lotus nutrient and its product |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN99117166A CN1273043A (en) | 1999-10-28 | 1999-10-28 | Technology for producing rice with lotus nutrient and its product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1273043A true CN1273043A (en) | 2000-11-15 |
Family
ID=5279807
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN99117166A Pending CN1273043A (en) | 1999-10-28 | 1999-10-28 | Technology for producing rice with lotus nutrient and its product |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1273043A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102813103A (en) * | 2012-07-31 | 2012-12-12 | 安徽省林锦记食品工业有限公司 | Sharpleaf galangal fruit jelly and preparation method thereof |
| CN102813099A (en) * | 2012-07-31 | 2012-12-12 | 安徽省林锦记食品工业有限公司 | Polygonatum odoratum jelly and preparation method of polygonatum odoratum jelly |
-
1999
- 1999-10-28 CN CN99117166A patent/CN1273043A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102813103A (en) * | 2012-07-31 | 2012-12-12 | 安徽省林锦记食品工业有限公司 | Sharpleaf galangal fruit jelly and preparation method thereof |
| CN102813099A (en) * | 2012-07-31 | 2012-12-12 | 安徽省林锦记食品工业有限公司 | Polygonatum odoratum jelly and preparation method of polygonatum odoratum jelly |
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |