CN1271527A - Process for preparing needle-shaped baihao white tea - Google Patents
Process for preparing needle-shaped baihao white tea Download PDFInfo
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- CN1271527A CN1271527A CN 00107620 CN00107620A CN1271527A CN 1271527 A CN1271527 A CN 1271527A CN 00107620 CN00107620 CN 00107620 CN 00107620 A CN00107620 A CN 00107620A CN 1271527 A CN1271527 A CN 1271527A
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- baihao
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- needle
- white tea
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Abstract
A needle-shaped white pekoe tea is prepared from tea leaves through heating to 120 deg.C with non-smoke stove for killing out, drying at 36-38 deg.C until its water content is 10%, manual baking at 78 deg.C, inspection, and packing and sealing. It features that the finished tea leaf can vertically float in boiling water and it has a good taste and silvery white luster.
Description
The present invention relates to a kind of preparation method of needle-shaped baihao white tea, relate to a kind of color and luster silvery white specifically, pin stalk is emerald green, and the soup look as clear as crystal, brews to stand in the cup, and the bright pure sweetness of flavour is referred to as the preparation method of the needle-shaped baihao white tea of the treasure in the tea.
At present, along with the fast development of national economy, the raising day by day of living standards of the people, tea culture is also day by day prosperous.People are not only to be only limited to the use of tealeaves and requirement and drink, and promptly drink and quench one's thirst, and the more important thing is to be used for product, to taste and to see, appreciate, i.e. tea culture.For this reason, various tea are enriching market like rain the back spring bamboo, as: rose-tee, silver-colored hook tea and various health protection teas etc.China is a big country that produces tealeaves, the processing of tealeaves has long history with preparation, particularly the scientific and technical personnel of strong-willed tea culture prevent eliminating of China's historical famous tea in recent years, make it only can in market competition, occupy a seat, try to explore and study with the energy throughout one's life of oneself, in conjunction with modern technologies innovation practice, change conventional machining process, produce the desirable tealeaves that the market competitiveness is arranged.
Needle-shaped baihao white tea of the present invention is the historical famous tea of Fuding City, its processing technology is traditional processing by the sky, the processing technology that promptly adopts natural wind to dry up, low with its tea products quality of producing, product are shoddy, stitch red and black, color and luster dimness, lose the market competitiveness, product is in half and eliminates situation.The inventor puts into practice through innovation for many years, changes conventional machining process, has solved product quality problem with the heating deterioration way.The needle-shaped baihao white tea color and luster silvery white of producing, the pin stalk is emerald green, and the soup look as clear as crystal, brews to stand in the cup, and the bright pure sweetness of flavour is the treasure in the tea, for retaining of historical famous tea-needle-shaped baihao white tea made contribution.
The object of the present invention is to provide a kind of color and luster silvery white, the pin stalk is emerald green, and the soup look as clear as crystal, brews to stand in the cup preparation method of the needle-shaped baihao white tea of the bright pure sweetness of flavour.
The object of the present invention is achieved like this, it be with the tealeaves raw material through heating deterioration, cure, casing forms, it is characterized in that:
(1) the smoke-free range temperature completes for 120 ℃,
(2) wither chamber 36-38 ℃ and wither mass dryness fraction 90%
(3) the foot fire cures for manual 78 ℃
(4) be up to the standards, vanning is sealed, and promptly gets needle-shaped baihao white tea of the present invention.
The present invention compared with prior art, its color and luster silvery white, pin stalk is emerald green, the soup look as clear as crystal, brews to stand in the cup, the bright pure sweetness of flavour is referred to as the treasure in the tea.Be a kind of preparation method of desirable silver tip pekoe tea.
Further specify the present invention below in conjunction with embodiment
Embodiment
(1) the smoke-free range temperature completes for 120 ℃
With 4 jin every piece, 108 pieces of writing, 432 jin of tealeaves raw material are sent into temperature and are in 120 ℃ the smoke-free range, are 1.88 meters air blast by diameter, complete with 5000 rev/mins rotating speeds,
(2) wither
Tealeaves after completing enters high 1.8 meters, wide 2 meters, long 2.2 meters the chamber of withering through ventilation shaft, and indoor temperature transfers to 36-38 ℃, withers 12 hours, and the tealeaves mass dryness fraction is 90%, produces 108 jin of tealeaves,
(3) cure
Be 78 ℃ foot fire roasting cage again with temperature, cure that to making the tealeaves mass dryness fraction reach 94%, water content is less than 10% through 25 minutes craft
(4) be up to the standards, vanning is sealed, and promptly gets needle-shaped baihao white tea of the present invention.
Claims (4)
- A kind of preparation method of needle-shaped baihao white tea, it be with the tealeaves raw material through heating deterioration, cure, casing forms, it is characterized in that:(1) the smoke-free range temperature completes for 120 ℃,
- (2) wither chamber 36-38 ℃ and wither mass dryness fraction 90%
- (3) foot cures for fiery hand T78 ℃
- (4) be up to the standards, vanning is sealed, and promptly gets needle-shaped baihao white tea of the present invention.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 00107620 CN1271527A (en) | 2000-05-16 | 2000-05-16 | Process for preparing needle-shaped baihao white tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 00107620 CN1271527A (en) | 2000-05-16 | 2000-05-16 | Process for preparing needle-shaped baihao white tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1271527A true CN1271527A (en) | 2000-11-01 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 00107620 Pending CN1271527A (en) | 2000-05-16 | 2000-05-16 | Process for preparing needle-shaped baihao white tea |
Country Status (1)
| Country | Link |
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| CN (1) | CN1271527A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101317614B (en) * | 2007-06-05 | 2011-12-07 | 福建农林大学 | Method for processing white tea |
| CN101664082B (en) * | 2009-09-15 | 2012-01-11 | 福建品品香茶业有限公司 | Fragrant white peony tea and production process thereof |
| CN104255962A (en) * | 2014-09-04 | 2015-01-07 | 洪治 | Sweet and soft white tea with pure flower fragrance and preparation method thereof |
| CN105145895A (en) * | 2015-08-19 | 2015-12-16 | 乐业县乐碧园茶叶专业合作社 | Processing and making method of old leaf tea with sweet potato flavor |
-
2000
- 2000-05-16 CN CN 00107620 patent/CN1271527A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101317614B (en) * | 2007-06-05 | 2011-12-07 | 福建农林大学 | Method for processing white tea |
| CN101664082B (en) * | 2009-09-15 | 2012-01-11 | 福建品品香茶业有限公司 | Fragrant white peony tea and production process thereof |
| CN104255962A (en) * | 2014-09-04 | 2015-01-07 | 洪治 | Sweet and soft white tea with pure flower fragrance and preparation method thereof |
| CN105145895A (en) * | 2015-08-19 | 2015-12-16 | 乐业县乐碧园茶叶专业合作社 | Processing and making method of old leaf tea with sweet potato flavor |
| CN105145895B (en) * | 2015-08-19 | 2019-01-01 | 乐业县乐碧园茶叶专业合作社 | The processing method of one potato seed fragrance old leaf tea |
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