CN1270778A - Dumpling with wrapper of mung bean flour - Google Patents
Dumpling with wrapper of mung bean flour Download PDFInfo
- Publication number
- CN1270778A CN1270778A CN99105845A CN99105845A CN1270778A CN 1270778 A CN1270778 A CN 1270778A CN 99105845 A CN99105845 A CN 99105845A CN 99105845 A CN99105845 A CN 99105845A CN 1270778 A CN1270778 A CN 1270778A
- Authority
- CN
- China
- Prior art keywords
- mung bean
- dumpling
- wrapper
- flour
- face
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000004922 Vigna radiata Species 0.000 title claims abstract description 22
- 235000010721 Vigna radiata var radiata Nutrition 0.000 title claims abstract description 22
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 title claims abstract description 22
- 235000013312 flour Nutrition 0.000 title claims abstract description 21
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims abstract description 9
- 102000002322 Egg Proteins Human genes 0.000 claims abstract description 9
- 108010000912 Egg Proteins Proteins 0.000 claims abstract description 9
- 235000014103 egg white Nutrition 0.000 claims abstract description 9
- 210000000969 egg white Anatomy 0.000 claims abstract description 9
- 235000015192 vegetable juice Nutrition 0.000 claims abstract description 9
- 241000209140 Triticum Species 0.000 abstract 1
- 235000021307 Triticum Nutrition 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 description 4
- 230000035764 nutrition Effects 0.000 description 4
- 235000013305 food Nutrition 0.000 description 3
- 235000005911 diet Nutrition 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 101100433727 Caenorhabditis elegans got-1.2 gene Proteins 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 241000201295 Euphrasia Species 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000001784 detoxification Methods 0.000 description 1
- 235000019601 food appearance Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
Landscapes
- Seeds, Soups, And Other Foods (AREA)
Abstract
A mung bean flour dumpling has wrapper produced with mung bean flour, wheat flour, green vegetable juice and egg white. It is delicious and rich in nutrients, and has the special flavor and beautiful color of mung bean.
Description
The present invention relates to a kind of food, especially boiled dumpling
Boiled dumpling is not only represented the characteristic of Chinese nation's cooking culture as a kind of traditional food, also is the daily popular foods of people simultaneously.People have done multiple improvement to change the taste of boiled dumpling to the filling of boiled dumpling for a long time.The skin of boiled dumpling but uses fine flour always.Fine flour is because the single requirement that does not meet science diet of nutrition.Mung bean has the necessary nutrition of multiple human body, and mung bean also has medical value simultaneously.It can separate all heat, beneficial gas, the therapeutic method to keep the adverse qi flowing downward of relieving the effect of alcohol, subside a swelling, press thermal detoxification, make eye bright, control a wind headache, help vigour and transfer the five internal organs, calm the nerves, moisten effect such as skin.
The object of the present invention is to provide a kind of dumpling with wrapper of mung bean flour.
For the skin that reaches above-mentioned purpose dumpling with wrapper of mung bean flour of the present invention by mung bean face and fine flour with become, also add green vegetable juice and egg white, ratio of weight and number is:
Mung bean face 1-6 fine flour 1-4 green vegetable juice 0.5-2 egg white 0.5-2
Because mung bean face viscosity is less, so should add an amount of fine flour.Both can increase the nutrition of dumpling behind the adding green vegetable juice, it is attractive in appearance to make boiled dumpling be green color again.Can make Pi Jingdao after adding egg white, this skin can be used for doing food with filling such as won ton, Wanton equally.It is green that the food appearance that processes is, and clean taste has the distinctive fragrance of mung bean.Nutrition is more, meets people now to the requirement of diet.
Below in conjunction with specific embodiment the present invention is further described.
Example 1 is got 1 jin in mung bean face, 1 jin of fine flour, 0.5 jin of green vegetable juice, 0.5 jin in egg white, is mixed well and face, makes boiled dumpling.
Example 2 is got 4 kilograms in mung bean face, 3 kilograms of fine flours, 1 kilogram of green vegetable juice, 1 kilogram in egg white, is mixed well and face, the faric boiled dumpling of making, and quick-freezing boiled dumplings is made in pack back quick-frozen.
Example 3 is got 6 kilograms in mung bean face, 4 kilograms of fine flours, 2 kilograms of green vegetable juices, 2 kilograms in egg white.Mix well and face, make boiled dumpling, the pack quick-frozen.
Claims (3)
1, dumpling with wrapper of mung bean flour, the skin that it is characterized in that boiled dumpling by mung bean face and fine flour with become, the heavy portion rate of mung bean face and fine flour is:
Mung bean face 1-6 fine flour 1-4
2, dumpling with wrapper of mung bean flour according to claim 1 adds green vegetable juice when it is characterized in that with face, its heavy portion rate is:
Green vegetable juice 0.5-2.
3, dumpling with wrapper of mung bean flour according to claim 2 also adds egg white when it is characterized in that with face, its heavy portion rate is:
Egg white 0.5-2
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN99105845A CN1270778A (en) | 1999-04-21 | 1999-04-21 | Dumpling with wrapper of mung bean flour |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN99105845A CN1270778A (en) | 1999-04-21 | 1999-04-21 | Dumpling with wrapper of mung bean flour |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1270778A true CN1270778A (en) | 2000-10-25 |
Family
ID=5272151
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN99105845A Pending CN1270778A (en) | 1999-04-21 | 1999-04-21 | Dumpling with wrapper of mung bean flour |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1270778A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101366471B (en) * | 2008-09-28 | 2011-02-02 | 哈尔滨毛毛食品有限公司 | Use method of pelleting agent for Chinese sauerkraut material |
| CN103404769A (en) * | 2013-07-05 | 2013-11-27 | 柳培健 | Making method of black soya bean crystal health care dumplings |
-
1999
- 1999-04-21 CN CN99105845A patent/CN1270778A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101366471B (en) * | 2008-09-28 | 2011-02-02 | 哈尔滨毛毛食品有限公司 | Use method of pelleting agent for Chinese sauerkraut material |
| CN103404769A (en) * | 2013-07-05 | 2013-11-27 | 柳培健 | Making method of black soya bean crystal health care dumplings |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |