CN1257662A - Nutrient-enriched fresh rose flower paste - Google Patents
Nutrient-enriched fresh rose flower paste Download PDFInfo
- Publication number
- CN1257662A CN1257662A CN98126470A CN98126470A CN1257662A CN 1257662 A CN1257662 A CN 1257662A CN 98126470 A CN98126470 A CN 98126470A CN 98126470 A CN98126470 A CN 98126470A CN 1257662 A CN1257662 A CN 1257662A
- Authority
- CN
- China
- Prior art keywords
- zinc
- fresh rose
- fortification
- rose flower
- sauce
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Images
Abstract
A nutrients-enriched fresh rose flower paste is prepared from fresh rose flower through enriching nutrients and modern fruit or vegetable juice processing technique. Its advantages are easy being assimilated and high utilization rates and rose smell. It can be used for beautifying face and as the additive of sweet food and refrigerated food.
Description
The present invention relates to a kind of fresh rose flower paste food of fortification.
Rose is many because of its nutrition is abundant, also to can be made into colored sauce for viewing and admiring, and uses modern garden stuff processing technology in preparation process, makes the easier attraction of nutrition and carries out suitable fortification, also lacks this based article in the market.
Task of the present invention: be the fresh rose flower paste that fortification will be provided, it can contain 22 seed amino acids, 16 kinds of vitamins, and 27 kinds of constants and trace element with the active ingredient of multiple ribonucleic acid, enzyme, provide abundant nutrient to human body.
The present invention finishes as follows: fresh-rose sugaring, honey are made thick slurry, and use modern fruit and vegetable juice processing technology, and is through fermentation, enzymolysis, standby.Then, add suitable quantity of water and carry out fine grinding, putting sugaring in the machine of mixing, flavor enhancement, thickening agents, trace element and vitamin enrichment agent, evenly mixed, through pasteurization, carry out two-stage sterilization after the bottling again, be finished product.Fig. 1 is the production technology flow chart:
Below be the prescription of embodiment:
Fresh rose flower 40～50% sugar 30～35%
Water 20～25% pectin are an amount of
The a small amount of nutrition fortifier trace of flavor enhancement
Claims (5)
1, the present invention relates to a kind of fresh rose flower paste of fortification, it is characterized in that: with fresh rose is raw material, and through corase grind and fine grinding, adding sugar, honey, pectin are made sauce, and the field headquarters of going forward side by side is supported and strengthened.
2, according to right 1 described fortification, it is characterized in that: eat 30 milliliters of colored sauce every day, can obtain the increment of 5～15mg element zinc, meets " meeting of middle battalion " relevant zinc unit increment generally, is grown up at 15mg the requirement of pregnant woman within 20mg.
3, the feature according to right 2 described zinc elements is: can be that organic zinc also can be used inorganic zinc, the former produces by biotechnology, and the complexing of zinc element is in protein molecule, and human body easily absorbs, and has no side effect.
4,1 described fortification is characterised in that according to right: eat 30 milliliters of colored sauce every day, can obtain replenishing of 30～50 elemental selenium.
5, according to right 4 described selenium elements, it is characterized in that: it is main belonging to organic selenium, contains selenomethionine 20～50%, and toxicity is little, easily absorbs and utilizes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98126470A CN1257662A (en) | 1998-12-23 | 1998-12-23 | Nutrient-enriched fresh rose flower paste |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98126470A CN1257662A (en) | 1998-12-23 | 1998-12-23 | Nutrient-enriched fresh rose flower paste |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1257662A true CN1257662A (en) | 2000-06-28 |
Family
ID=5229686
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN98126470A Pending CN1257662A (en) | 1998-12-23 | 1998-12-23 | Nutrient-enriched fresh rose flower paste |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1257662A (en) |
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101878893A (en) * | 2010-07-08 | 2010-11-10 | 张建卿 | Brewing process of rose rotten savoury sauce |
| CN102178209A (en) * | 2011-04-15 | 2011-09-14 | 乌鲁木齐东方正弘农业科技有限公司 | Uigur rose sauce and making method thereof |
| CN101455327B (en) * | 2009-01-04 | 2012-01-11 | 昆明理工大学 | Rose paste and preparation technique thereof |
| CN102697027A (en) * | 2012-06-26 | 2012-10-03 | 杭州博多工贸有限公司 | Fresh flower paste and preparation method thereof |
| CN103181515A (en) * | 2013-03-27 | 2013-07-03 | 甘肃陇萃堂营养保健食品有限公司 | Rosa rugosa Yuet Ku honey and preparation method thereof |
| CN104000169A (en) * | 2014-05-03 | 2014-08-27 | 新疆和田阳光沙漠玫瑰有限公司 | Rose sauce formula |
| CN104000061A (en) * | 2014-05-03 | 2014-08-27 | 新疆和田阳光沙漠玫瑰有限公司 | Method for preparing rose sauce |
| CN104664318A (en) * | 2015-02-05 | 2015-06-03 | 云南玖香鲜花食品科技有限公司 | Flower sauce and preparation method thereof |
| CN106136203A (en) * | 2016-06-30 | 2016-11-23 | 贞丰县精品农业综合开发有限公司 | A kind of Flos Rosae Rugosae sauce and preparation method thereof |
| CN108244570A (en) * | 2018-03-12 | 2018-07-06 | 江南大学 | A kind of method that chrysanthemum sauce is prepared with fermentation method by use in conjunction enzymolysis |
| CN114424827A (en) * | 2022-02-21 | 2022-05-03 | 慕知君 | Selenium-rich rose sauce and preparation method thereof |
-
1998
- 1998-12-23 CN CN98126470A patent/CN1257662A/en active Pending
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101455327B (en) * | 2009-01-04 | 2012-01-11 | 昆明理工大学 | Rose paste and preparation technique thereof |
| CN101878893A (en) * | 2010-07-08 | 2010-11-10 | 张建卿 | Brewing process of rose rotten savoury sauce |
| CN102178209A (en) * | 2011-04-15 | 2011-09-14 | 乌鲁木齐东方正弘农业科技有限公司 | Uigur rose sauce and making method thereof |
| CN102178209B (en) * | 2011-04-15 | 2013-03-06 | 乌鲁木齐东方正弘农业科技有限公司 | Uigur rose sauce and making method thereof |
| CN102697027A (en) * | 2012-06-26 | 2012-10-03 | 杭州博多工贸有限公司 | Fresh flower paste and preparation method thereof |
| CN103181515A (en) * | 2013-03-27 | 2013-07-03 | 甘肃陇萃堂营养保健食品有限公司 | Rosa rugosa Yuet Ku honey and preparation method thereof |
| CN104000169A (en) * | 2014-05-03 | 2014-08-27 | 新疆和田阳光沙漠玫瑰有限公司 | Rose sauce formula |
| CN104000061A (en) * | 2014-05-03 | 2014-08-27 | 新疆和田阳光沙漠玫瑰有限公司 | Method for preparing rose sauce |
| CN104664318A (en) * | 2015-02-05 | 2015-06-03 | 云南玖香鲜花食品科技有限公司 | Flower sauce and preparation method thereof |
| CN106136203A (en) * | 2016-06-30 | 2016-11-23 | 贞丰县精品农业综合开发有限公司 | A kind of Flos Rosae Rugosae sauce and preparation method thereof |
| CN108244570A (en) * | 2018-03-12 | 2018-07-06 | 江南大学 | A kind of method that chrysanthemum sauce is prepared with fermentation method by use in conjunction enzymolysis |
| CN114424827A (en) * | 2022-02-21 | 2022-05-03 | 慕知君 | Selenium-rich rose sauce and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103243036B (en) | Preparation method for purely-natural yeast powder | |
| CN101099587B (en) | 'Piteguo' beverage and its preparation process | |
| CN101584365B (en) | Three in one animal and plant protein beverage and prepartion method thereof | |
| CN102613265A (en) | Natural yeast powder and preparation method therefore | |
| CN101223945A (en) | Rose and bramble jam and preparing method thereof | |
| CN1257662A (en) | Nutrient-enriched fresh rose flower paste | |
| CN105876132A (en) | Preparation method of silkworm chrysalis-cordyceps militaris fermentation product feed additive | |
| CN106986710A (en) | A kind of foliage spray fertilizer of red kiwifruit | |
| CN106673814A (en) | Kiwi fruit growth nutrient solution and preparation method thereof | |
| CN108476864A (en) | A kind of mushroom culture medium | |
| CN1969658B (en) | Biological organic bait containing ferment bacteria for bighead carp and method for preparing same | |
| JP2004065240A (en) | Seed and plant containing vitamin b12, and method for producing the same | |
| CN101461555B (en) | Plant protein beverage and method for preparing the same | |
| CN103535543A (en) | Concentrated feed for piglet growth | |
| CN109363069A (en) | A kind of selenium-rich intelligence development functions baby rice powder and preparation method thereof | |
| CN102370132A (en) | Pumpkin nutritious noodle and preparation method thereof | |
| CN103385503B (en) | Pite pear and carrot juice drink | |
| CN102366039A (en) | Mushroom chicken noodle | |
| CN1366849A (en) | Fermented maize germ beverage and its production method | |
| CN101543304B (en) | Pumpkin pulp active lactobacillus protein drink and production process thereof | |
| CN105110985A (en) | Hypsizygus marmoreus culture medium and preparation method thereof | |
| CN101139228A (en) | Selenium-fertilizer for cultivating big-field high-selenium garlic | |
| CN109169920A (en) | A kind of summer beverage and preparation method thereof | |
| CN102578037A (en) | Method for raising meat ducks for medicated diet with Phellinus igniarius | |
| CN1217153A (en) | Fresh milk enriched with organic selenium and product thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |