CN1248599C - Production technology of composite rice - Google Patents
Production technology of composite rice Download PDFInfo
- Publication number
- CN1248599C CN1248599C CNB2004100414677A CN200410041467A CN1248599C CN 1248599 C CN1248599 C CN 1248599C CN B2004100414677 A CNB2004100414677 A CN B2004100414677A CN 200410041467 A CN200410041467 A CN 200410041467A CN 1248599 C CN1248599 C CN 1248599C
- Authority
- CN
- China
- Prior art keywords
- rice
- production technology
- bangta
- composite
- composite rice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Cereal-Derived Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention discloses a production technology of Milph alta composite rice, which comprises the following steps: (1) mixing extractive juice of fresh cactuses and rice soaked by water; (2) steaming the rice with steam to make the surface layer of the rice gelatinized; (3) drying the rice by hot air. The technology of the present invention expands the use purposes of Milph alta, exerts the medicinal value of Milph alta, and also makes the rice have value-added potential. The present invention enriches people's daily life and enhances people's life quality and level.
Description
Technical field
The present invention relates to a kind of processing method of nourishing healthy rice, specifically is a kind of processing method of Mi Bangta composite rice.
Background technology
Mi Bangta has another name called cactus, is a kind of ornamental plant, and all there is cultivation in a lot of families.Be rich in nutrition and medicinal components such as Baobi lotus, cholla stem such as amino acid, vitamin, nicotinic acid in the cactus, long-term drinking can be hypotensive, reducing blood lipid, hypoglycemic, have anticancer, anti-ageing, a radiation-resistant effect, can strengthen the human immunological competence, play effects such as clearing heat and detoxicating, anti-inflammatory relieving summer-heat, Appetizing spleen-tonifying, throat-clearing lung-moistening.Few for the medical value exploitation of Mi Bangta at present, do not bring into play the health-care effect that Mi Bangta improves the health.
Summary of the invention
The production technology that the purpose of this invention is to provide a kind of Mi Bangta composite rice makes to contain effective ingredient with Mi Bangta in the rice, makes people in the process of edible rice, involuntaryly plays medicinal dietary function.
Technical scheme of the present invention is as follows:
The production technology of Mi Bangta composite rice may further comprise the steps: (1), mix with the extractive juice of bright cactus with through the rice of water logging bubble, (2), rice is made the gelatinization of rice top layer with vapour cooking, (3), heated-air drying, oven dry rice.
The production technology of described Mi Bangta composite rice is characterized in that the time that rice soaks is 2～3 hours, and water temperature is 3～50 ℃.
The production technology of described Mi Bangta composite rice is characterized in that the time of vapour cooking is 5～15 minutes, is incubated 10～20 minutes after the boiling.
The production technology of described Mi Bangta composite rice, the temperature that it is characterized in that heated-air drying is 50～70 ℃, the dried moisture content of rice＜13%.
The production technology of described Mi Bangta composite rice, the extractive juice that it is characterized in that bright cactus prepares by the following method: (1), with bright cactus letter sorting, cleaning, deburring, peel, stripping and slicing, (2), pulverize, making beating, and dilute with water, (3), repeatedly with 50～65% edible deodorizing alcohol immersion, remove slag, (4), leachate is separated with alcohol, (5), leachate is crossed milipore filter concentrate collect concentrate with disc centrifuge.
The Mi Bangta rice of the present invention's preparation is light green, has light fragrant.
Process spread of the present invention the use of Mi Bangta, brought into play the medical value of Mi Bangta, also make rice have value-added potentiality, enriched daily life, improved people's quality of life and level.
The specific embodiment
Technological process of the present invention is as follows:
One, rice is cleaned, standby with 45 ℃ of emerge in worm water 2～3 hours;
Two, the extraction of bright cactus leaching liquor
1, with bright cactus sorting, cleaning, deburring, peel, stripping and slicing;
2, the wet stock of cactus is pulled an oar, morcelled, add the water of 10% weight;
3, once soak: with 65% edible deodorizing alcohol of 200% weight, soaked at normal temperatures 240 hours, often stir;
4, first separation: carry out slag liquid with link-suspended basket centrifuge and separate;
5, secondary soaks: soaked 120 hours with 65% edible deodorizing alcohol once soaking the slag that separates again;
6, secondary separation: soak is carried out slag liquid separate, with disc centrifuge leachate is separated with alcohol again;
7, concentrate, leachate is crossed milipore filter concentrate, concentrated liquid measure is about 60% of a former bright cactus weight.
Three, the rice with bright cactus leaching liquor and immersion mixes, and mixes thoroughly, drains, and the leaching liquor quality is about 1: 8～15 with the rice quality ratio that soaked.
Four, press steam after 10 minutes usually in rice, be incubated 15 minutes, make the gelatinization of rice top layer
Five, with rice with 50～70 ℃ of heated-air dryings, make dried moisture content＜13%
Six, check, packing, warehouse-in.
Claims (4)
1, the production technology of Mi Bangta composite rice, may further comprise the steps: (1), the rice that extractive juice and the process water logging of bright cactus are steeped mix, the extractive juice of bright cactus prepares by the following method: 1., with bright cactus letter sorting, cleaning, deburring, peel, stripping and slicing, 2., pulverize, making beating, and dilute with water, 3., soak with the edible deodorizing alcohol of 50-65% repeatedly, remove slag, 4., with disc centrifuge leachate is separated with alcohol, 5., leachate is crossed milipore filter concentrates the collection concentrate; (2), rice is made the gelatinization of rice top layer with vapour cooking, (3), heated-air drying, oven dry rice.
2, the production technology of Mi Bangta composite rice according to claim 1 is characterized in that the time that rice soaks is 2-3 hour, and water temperature is 30-50 ℃.
3, the production technology of Mi Bangta composite rice according to claim 1 is characterized in that the time of vapour cooking is 5-15 minute, and insulation is 10-20 minute after the boiling.
4, the production technology of Mi Bangta composite rice according to claim 1, the temperature that it is characterized in that heated-air drying is 50-70 ℃, the dried moisture content of rice＜13%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2004100414677A CN1248599C (en) | 2004-07-20 | 2004-07-20 | Production technology of composite rice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2004100414677A CN1248599C (en) | 2004-07-20 | 2004-07-20 | Production technology of composite rice |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1596735A CN1596735A (en) | 2005-03-23 |
| CN1248599C true CN1248599C (en) | 2006-04-05 |
Family
ID=34665079
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2004100414677A Expired - Fee Related CN1248599C (en) | 2004-07-20 | 2004-07-20 | Production technology of composite rice |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1248599C (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104026441B (en) * | 2014-04-26 | 2016-03-23 | 五河童师傅食品有限公司 | A kind of hypotensive nutritional healthcare rice and production method thereof |
-
2004
- 2004-07-20 CN CNB2004100414677A patent/CN1248599C/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| CN1596735A (en) | 2005-03-23 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104789346B (en) | Month seed oil and preparation method thereof | |
| KR101738594B1 (en) | Prepatation method of black platycodon syrup and black platycodon syrup | |
| CN101116490B (en) | Lotus root full-powder and method for preparing the same | |
| CN102613627B (en) | Method for preparing seaweed and mung bean hypotensive drink | |
| CN103652252B (en) | Flower plum and preparation method thereof | |
| CN103348812B (en) | Tea polyphenol healthy tea oil and preparation method thereof | |
| CN101548749A (en) | Composite nutrient dried rolled bean curd and preparation method thereof | |
| CN107094945A (en) | A kind of white Sang Hongcha preparation method | |
| MX2008012230A (en) | Natural plant extract composition for prevention and recovery of hyperlipidemia and stroke, natural tea containing the same as active ingredient and method for preparing the natural tea. | |
| CN106472712A (en) | A kind of diet nutritional bean curd stick and preparation technology | |
| CN106578848B (en) | Method for efficiently reducing ginkgolic acid content in ginkgo nuts | |
| JP4599426B2 (en) | Method for producing health food based on garlic | |
| CN106235007B (en) | Preparation method of orange rice dumpling | |
| KR101687790B1 (en) | Wild plants samgyetang and manufacturing method thereof | |
| KR100663948B1 (en) | Vegetables beverage and manufacturing method thereof | |
| KR101180111B1 (en) | Manufacturing method of grain syrup using pear | |
| CN109054982A (en) | A kind of tea seed processing method | |
| CN107950703A (en) | A kind of method that arhat fruit seed residue prepares " Luohan " fruit tea | |
| CN1248599C (en) | Production technology of composite rice | |
| KR101077818B1 (en) | Method for extracting dropwort liquid and beverage produced by the same | |
| CN110583921A (en) | Dendrobium officinale compound functional beverage and preparation method thereof | |
| CN105087335A (en) | Rhodomyrtus tomentosa wine and processing method thereof | |
| CN106234994B (en) | Fish-stuffed citrus rice dumpling and preparation method thereof | |
| CN108935893A (en) | A kind of health care reducing blood lipid mung bean cake and preparation method thereof | |
| CN106551003A (en) | A kind of Pedicellus et Pericarpium Trapae dried bean rich in dietary fiber and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |