CN1245022A

CN1245022A - Mixed edible sesame oil

Info

Publication number: CN1245022A
Application number: CN 99110081
Authority: CN
Inventors: 岳木
Original assignee: Individual
Current assignee: Individual
Priority date: 1999-07-05
Filing date: 1999-07-05
Publication date: 2000-02-23

Abstract

An edible mixed fragrant oil is prepared from animal fat, vegetable oil and several perfumes through rendering down fat in vegetable oil by strictly controlled fire power and recipe, preparing perfume and adding said perfumes to oil. Its advantages are its special component of high-grade arylhydrocarbon fatty acid, strong fragrance and rich nutrients.

Description

Mixed edible sesame oil

The present invention relates to the mixed ripe refining of animal tallow and vegetable fat and join with multiple spices and mixed edible sesame oil, especially to the mixed ripe refining particularly suitable of pig fat meat and vegetable fat.

Because animal tallow is made up of the stearic acid of saturated hydrocarbons molecular composition, excessive absorption can make human body produce cholesterol also and then cause obesity; Vegetable fat is made up of the palmitic acid that unsaturated hydrocarbon molecule consists of, so the two is separately edible, its taste and nutrition are all not good.After the mixed ripe refining, because many reasons has produced new more senior aromatic hydrocarbon aliphatic acid, can suppress human body and produce cholesterol and be difficult for causing obesity, can give better taste again, promote appetite, strengthen nutrition and improve health conditions.

Purpose of the present invention, exactly for people provide a kind of join with the mixed ripe refining of animal tallow and vegetable fat and with multiple spices and after, make a kind of fragrant good to eat, nutritious mixed edible sesame oil.

The object of the present invention is achieved like this: it is some to get pig fat meat, is cut into length and width after cleaning and respectively is the meat cubelets about a centimetre, is put in the pot, adds suitable quantity of water, and the very hot oven boiling is some minutes behind the lid pot, the several times of should intermittently stirring therebetween.After special meat cubelets cardinal principle was well-done, spacious pot was wasted lamp oil by not sleeping at night.Treat the meat cubelets flavescence, when emitting a little bubble, add an amount of vegetable oil, and suitably reduce the intensity of a fire, mixed ripe refining.Treating does not have gas foam in the pot, the meat cubelets slag is all after the come-up, the intensity of a fire is transferred littlely in good time, adds then an amount of salt, bubble shredded ginger, bubble mandarin orange, orange peel silk etc.When treating that thing in the pot only has faint bubble to overflow, fire is extinguished.When treating in the pot oily temperature drop to the 80 ℃ left and right sides, just can play a pot dress ware, add in right amount behind the dress ware again, by the spices powder that various flavor confects become, be edible after stirring.

Owing to adopt such scheme, just animal tallow and the mixed ripe refining of vegetable fat can be added multiple spices powder and be mixed with fragrant good to eat, nutritious mixed edible sesame oil.

The present invention is further described in conjunction with the embodiments more below.

In the present invention, when pig fat meat changes pig (sheep or ox) leaf fat into, same practical.Ginger and mandarin orange, orange peel need in the pottery altar of the salt, liquor, vinegar, soy sauce and the various spices bodies that are equipped with an amount bubble ripe, and be then could chopping standby.The mixed sesame oil that has just played pot is brownish red, the fragrance uniqueness; Be yellow after the cooling of meat cubelets slag, on the meat cubelets skin bubble arranged, crisp, fragrant and pleasant to taste; Shredded ginger, mandarin orange, orange peel silk are not burnt not soft, also crisp, fragrant and pleasant to taste, and the three is neither to be abandoned.The mixed sesame oil of dress behind the ware be must guard against and got wet, and again twice-cooked stir-frying Stir Vegetable, bean curd, vermicelli etc.; Vegetables should be boiled (stir-fry) ripe, bean curd, vermicelli etc. boils heat, rises to add an amount of mixed sesame oil behind the pot again and mix food with other seasoning matter.Lean pork silk, mutton silk, sliced beef and various poultry silk are fried in mixed sesame oil twice-cooked stir-frying, and its flavor is special good.Put for a long time and mix sesame oil easy layering when temperature is high, so should stir evenly before edible; Become grass white behind the cryogenic condensation.The anhydrous mixed sesame oil shelf-life can reach about half a year.

Claims

1. mixed edible sesame oil, the mixed ripe refining of a certain amount of animal tallow and an amount of vegetable fat is equipped with various spices again, it is characterized in that: after the ripe refining of animal tallow, add vegetable fat, add an amount of salt again, the bubble shredded ginger, the spices powder that bubble mandarin orange, orange peel silk and various spices are mixed with.

2. mixed edible sesame oil according to claim 1 is characterized in that: ginger and mandarin orange, orange peel need be equipped with a certain amount of salt, liquor, vinegar, in the pottery altar of soy sauce and various spices bodies bubble ripe after, could chopping standby.

3. mixed edible sesame oil according to claim 1 is characterized in that: the mixed sesame oil that has just played pot is combines redness, and it is yellow that the meat cubelets slag is, and on the meat cubelets skin bubble arranged; Shredded ginger, mandarin orange, the orange peel silk is not burnt not soft; High temperature is put easy layering for a long time, becomes grass white behind the cryogenic condensation; Six months shelf-lifves.