CN1238922A

CN1238922A - Softened CO2-aerated beverage and its production technology

Info

Publication number: CN1238922A
Application number: CN 98112515
Authority: CN
Inventors: 武世新
Original assignee: Individual
Current assignee: Individual
Priority date: 1998-06-12
Filing date: 1998-06-12
Publication date: 1999-12-22

Abstract

A softened CO2-aerated beverage, especially the softened fruit (single roxburgh rose fruit) juice beverage aerated by CO2, is prepared through adding acid, squeezing to obtain raw fruit juice, adding less calcium chloride and calcium lactate, mixing, loading in bottles, pressure pouring cane sugar, gelatin and GCB, mixing, filtering, freezing, and aerating CO2. Its advantages include clear appearance, no deposit, the mixture of soft gelatin block and liquid, rich CO2 and nutrients, and good enjoyment to drink it.

Description

Softened CO 2-aerated beverage and production technology thereof

The present invention relates to food industry, is a kind of soda and production technology thereof.

China's fruit juice type (or fruit-flavor type) soda does not all contain any insoluble solid, its production technology, a kind of is disposable can method: be about to purify waste water, after sucrose, fruit juice raw materials such as (or essence and flavoring agents) is modulated into base-material by the prescription requirement, after filtration, freezing, fill CO ₂The gas can forms; Another kind is the re-filling method: promptly in empty bottle, add 10～15% sucrose in advance, fruit juice raw materials such as (or essence and flavoring agents), the base-material that is modulated into by the requirement of prescription just, and then add after filtration, freezing, fill CO ₂The carbonated water can form.Beverage through these two kinds of explained hereafter all is the liquid that does not contain any insoluble solid, and is easy to generate precipitation, and taste is flat, and water fishy smell is heavy, CO ₂It is poor that the bubble foam is hung the cup persistence.

Purpose of the present invention just provides a kind of softened CO 2-aerated beverage and production technology thereof, solves in the carbon current acid beverage not contain insoluble solid, is easy to generate precipitation, and taste is flat, and water fishy smell is heavy, CO ₂The bubble foam is hung the technical barrier of cup persistence difference.

The object of the present invention is achieved like this: the prescription of softened CO 2-aerated beverage is: sucrose 6～8%, fruit juice amount 2.5～5%, total acid 0.1～0.2%, CO ₂Air-capacitor amount (20 ℃ time volume multiple) 2～3, Sodium Benzoate 0.015～0.02%, calcium chloride 0.04%, calcium lactate 0.04%, albumen sugar 0.15～0.2%, gelatin 0.2～0.3%, glue king GCB0.065～0.075%, food additives are pressed the GB2760 regulation, and all the other are water; Its production technology is to add 2.5～5% in advance to press the fruit juice of getting through adding acid fracturing in empty, adds 3～5.5% the calcium aqueous solution then, and can charges into CO in container at last ₂The base-material of gas, this base-material contain multitudinous sugar, albumen sugar, gelatin, glue king GCB, Sodium Benzoate, after filtration, be chilled in 2～4 ℃ of temperature.

In above-mentioned technology, the present invention takes to add the measure of 0.9～1% citric acid when press juice, add acid fracturing and press the oxidational losses that can prevent Vc in pressing extracting juice.The calcium aqueous solution is by preparing calcium lactate, calcium chloride 90 ℃ of water-soluble hydrolysis.

In addition, the preparation of base-material in the above-mentioned technology is such: during with 100 ℃ of sucrose, albumen sugar after the dissolving, and the gelatin that dissolves when adding 95 ℃, dissolved gum king GCB in the time of 85 ℃, and the Sodium Benzoate of 95 ℃ of dissolvings, hybrid modulation is after diatomite and the filtration of sand rod, be chilled in 2～4 ℃, charge into CO ₂Gas.

The softened CO 2-aerated beverage of being made by above-mentioned technology when can, after fruit juice and the calcium aqueous solution and multitudinous sugar contain gas-liquid and mixes, forms the thick shape liquid of a monoblock in the bottle immediately, resembles like the monoblock ice cube.Can make it to become the mixture that resembles ice and water through vibrating up and down, beverage appearance is limpid, nothing precipitates and impurity, contains the flexible glue piece of big or small appropriateness and the mixture of water, under the room temperature, in 6 months shelf-lifves, magma can not dissolve voluntarily, the inlet blob of viscose is promptly changed, and sweet acid is suitable, contains abundant CO ₂, and foam extension cup persistence is good.Therefore this beverage is except that the characteristics that possess common soda, main abundant nutrition and the novel mouthfeel of containing.

Describe embodiments of the invention in detail below in conjunction with accompanying drawing.

Accompanying drawing is a process chart of the present invention.

In an embodiment, be example with the Rosa roxburghii, with reference to accompanying drawing, the prescription of softening fruit juice type Rosa roxburghii soda is: sucrose 6～8%, Blackthorn pear fruit-juice content 2.5～5%, total acid 0.1～0.2%, CO ₂Air-capacitor amount (20 ℃ time volume multiple) 2～3, Sodium Benzoate 0.015～0.02%, calcium chloride 0.04%, calcium lactate 0.04%, albumen sugar 0.15～0.2%, gelatin 0.2～0.3%, glue king GCB0.065～0.075%, food additives are pressed the GB2760 regulation, and all the other are water.By weight percentage.

Its production technology is:

One, the Rosa roxburghii original fruit juice is produced

1. Rosa roxburghii is cleaned, added acid fracturing and press, press the citric acid of fruit total amount adding 0.9～1%, juice is got in fragmentation.

2. juice slag centrifugation, separate rotating speed 2000 change branch.

3. vacuum outgas: the vacuum in the control degassing tank is in 90.66KP～93.33KP scope.

4. sterilization: fruit juice is heated to 95 ℃, kept instantaneous sterilization 30 seconds.

Two, the calcium aqueous solution is produced (in 50 kilograms of total amounts)

With 20 gram calcium lactates, 20 gram calcium chloride are dissolved in 90 ℃ of water of 2710 grams, keep 3 minutes.

Three, sucrose gassiness liquid base material is produced (in 50 kilograms of total amounts)

1. with 3 kilograms of sucrose, 20 restrain the albumen sugar, are dissolved in 30 kilograms of 100 ℃ of water boiling 5 minutes.

2. 150 gram gelatin are dissolved in 95 ℃ of 5 kg water, kept 10 minutes.

3. 35 gram glue king GCB are dissolved in 5 kilograms of 85 ℃ of water, kept 10 minutes.

4. 10 gram Sodium Benzoates are dissolved in 1 kilogram of 85 ℃ of water, kept 5 minutes.

5. above-mentioned raw materials is mixed and adjust, adding is purified waste water heavy surely to 46 kilograms.

Through diatomite, the sand rod filters, and is chilled in 2～4 ℃, charges into CO ₂Gas.

Four, can

At first add 2.5% Rosa roxburghii Normal juice in empty, add the calcium aqueous solution of 5.5% cool to room temperature then, the capacity that can 92% gassiness base-material in container at last, its concrete numerical value press container calmly.

Other charge ratio can also be: (all the other are the gassiness base-material) unit: percentage by weight

Composition of raw materials one prescription two prescriptions three

Rosa roxburghii Normal juice 54 4.5

The calcium aqueous solution 34 3.5

Rosa roxburghii contains plants trace element and 6 kinds of vitamin and various active material surplus 18 seed amino acids, 10, especially is rich in Vc.The thorn pear juice has the anti-cancer of protecting the liver, and promotes appetite, delays senility, and improves body immunity and prevents old man's vascular sclerosis, effects such as hypertension.Therefore utilize the softening fruit juice type Rosa roxburghii soda of Rosa roxburghii exploitation to be not only the cold drink that a kind of cooling is quenched one's thirst, and also have certain health care curative effect.

Claims

1. softened CO 2-aerated beverage, its prescription is: sucrose 6～8%, original fruit juice amount 2.5～5%, total acid 0.1～0.2%, CO ₂Air-capacitor amount (20 ℃ time volume multiple) 2～3, Sodium Benzoate 0.015～0.02%, calcium chloride 0.04%, calcium lactate 0.04%, albumen sugar 0.15～0.2%, gelatin 0.2～0.3%, glue king GCB0.065～0.075%, food additives are pressed the GB2760 regulation, and all the other are water.(by weight)

2. softened CO 2-aerated beverage according to claim 1, its production technology feature is: add 2.5～5% in advance and press the fruit juice of getting through adding acid fracturing in empty, add 3～5.5% the calcium aqueous solution then, can charges into CO in container at last ₂The base-material of gas, this base-material contain sucrose, albumen sugar, gelatin, glue king GCB, Sodium Benzoate, after filtration, be chilled in 2～4 ℃ of temperature.

3. softened CO 2-aerated beverage production technology according to claim 2 is characterized in that: it adds acid fracturing press for extracting juice technology is to add 0.9～1% citric acid when the squeezing fruit in advance, produces fruit juice through mechanical expression again.

4. softened CO 2-aerated beverage production technology according to claim 2 is characterized in that: the preparation of the calcium aqueous solution is that calcium lactate, calcium chloride is water-soluble 90 ℃ the time, hydrolysis.

5. softened CO 2-aerated beverage production technology according to claim 2, it is characterized in that: the reparation technology of base-material is for 100 ℃ of sucrose, albumen sugar the time after the dissolving, the gelatin of dissolving when adding 95 ℃, dissolved gum king GCB in the time of 85 ℃, and the Sodium Benzoate of 95 ℃ of dissolvings, hybrid modulation is chilled in 2～4 ℃ after diatomite and sand rod filter, and charges into CO ₂Gas.