CN1237622A - Small-scale liquor-making process without grain fermentation and its equipment - Google Patents
Small-scale liquor-making process without grain fermentation and its equipment Download PDFInfo
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- CN1237622A CN1237622A CN 99116442 CN99116442A CN1237622A CN 1237622 A CN1237622 A CN 1237622A CN 99116442 CN99116442 CN 99116442 CN 99116442 A CN99116442 A CN 99116442A CN 1237622 A CN1237622 A CN 1237622A
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Abstract
The present invention provides a small-type fermentation liquor-making process and its equipment-alcoholic liquor distillation equipment. It does not use grain as raw material, and uses 10-30% of white granulated sugar (or molasses), 0.2-0.8% of anaerobic yeast and the rest water as raw material, and adopts the following processes: 1. dissolving white sugar in boiling water, stirring and cooling; 2. adding anaerobic yeast, 3. sealing and fermenting for 7-30 days at 5-39 deg.C, 4. distilling the fermented material to obtain the invented white liquor containing 4-70 per cent alcohol. Said equipment mainly is composed of heating furnace, distillating still, liquor guide tube and condenser. Said invention is rich in raw material source, simple in process and low in cost.
Description
What the present invention relates to is liquor production process and equipment, particularly small-scale liquor-making process without grain fermentation and equipment.
Traditional liquor production process is to make raw material with grain, through boiling, cooling, loose, mix processes such as bacterial classification, fermentation, steaming wine.Complex manufacturing, equipment is many, processing requirement is high, production cost is high.
The present invention proposes a kind of small-scale liquor-making process without grain fermentation and equipment of making raw material without grain---liquor wine-distilling device.
The present invention realizes like this.The used raw material of small-scale liquor-making process without grain fermentation consists of: white sugar 10-30% (or honey), and anaerobism yeast 0.2-0.8%, all the other are water.
The fermentation method of making liquor is:
1, by a certain percentage, be that boiled water more than 95 ℃ dissolves, stirs, cools with temperature with white sugar.Add the water to 100% that cools.
2, the yeast of weighing anaerobism in proportion adds in the material and stirs.
3, with material container splendid attire and sealing and fermenting, fermentation time 7-30 days, leavening temperature was 5-39 ℃.
4, pour the material of fermentation into equipment of the present invention---the liquor wine-distilling device, distill, wine becomes steam and condensation collects.The general liquor number of degrees can reach the 4-70 degree.
Small-sized white liquor distilling device of the present invention mainly by process furnace, distillation bucket, lead the wine steam conduit, condenser is formed.Between distillation bucket and condenser, link to each other with conduit by liquid packing.Condenser is provided with wine outlet duct, and top is provided with ventpipe.Condenser places in the cooling basin.
Raw material sources of the present invention are abundant, technology is simple, device structure is simple, processing ease, low, the low price of cost, the small-sized brewery of particularly suitable, individual brewery and family's home-brewed wine use.
The present invention is further described with drawings and Examples below.
Accompanying drawing 1 is an equipment of the present invention---the structural representation of small-sized white liquor distilling device.
Wherein 1---process furnace, 2---distillation bucket, 3---liquid packing, 4---conduit, 5---liquid packing, 6---ventpipe, 7---water cooling pond, 8---condenser, 9---wine outlet duct.
As can be seen from Figure 1: small-sized fermentation without grains Brewing equipment of the present invention distills bucket [2] mainly by heating furnace [1], Liquid packing [3], conduit [4], condenser [8] forms. Between distillation bucket [2] and condenser [8], pass through liquid packing [3] [5] Link to each other with conduit [4]. Condenser [8] bottom is provided with wine outlet duct [9], and top is provided with breather pipe [6]. Condenser [8] Place in the cooling pond [7].
Process implementing example of the present invention:
1, claiming 1KG white sugar, is that boiling water more than 95 ℃ dissolves and cools room temperature with the 9KG temperature, adds 20 gram anaerobism yeast and stirs, and with container splendid attire and sealing, at temperature 5-39 ℃, deposits and ferments 7 days.
The material of fermentation is poured in the distillation bucket of wine-distilling device,, the wine steam is entered in the condenser by conduit be liquor, from the wine outlet duct outflow of condenser through cooling with the process furnace heating.The number of degrees of wine are about the 10-15 degree.
2, claiming 2KG white sugar, is that boiling water more than 95 ℃ dissolves and cools room temperature with the 8KG temperature, adds 40 gram anaerobism yeast and stirs, and with container splendid attire and sealing, at temperature 5-39 ℃, deposits and ferments 15 days.
The material of fermentation is poured in the distillation bucket of wine-distilling device,, the wine steam is entered in the condenser by conduit be liquor, from the wine outlet duct outflow of condenser through cooling with the process furnace heating.The number of degrees of wine are about the 20-40 degree.
3, claiming 3KG white sugar, is that boiling water more than 95 ℃ dissolves and cools room temperature with the 7KG temperature, adds 80 gram anaerobism yeast and stirs, and with container splendid attire and sealing, at temperature 5-39 ℃, deposits and ferments 15 days.
The material of fermentation is poured in the distillation bucket of wine-distilling device,, the wine steam is entered in the condenser by conduit be liquor, from the wine outlet duct outflow of condenser through cooling with the process furnace heating.The number of degrees of wine are about the 30-70 degree.
Claims (2)
1, a kind of small-scale liquor-making process without grain fermentation, the used raw material of its technology consists of: white sugar 10-30% (or honey), anaerobism yeast 0.2-0.8%, all the other are water;
The fermentation method of making liquor is:
A, white sugar is dissolved, stirs, cools with a certain proportion of boiled water more than 95 ℃, add the water to 100% that cools;
B, the yeast of weighing anaerobism in proportion add in the material and stir;
C, with material with container splendid attire and sealing and fermenting, fermentation time 7-30 days, leavening temperature was 5-39 ℃;
D, pour the material of fermentation into equipment of the present invention-liquor wine-distilling device, distill, wine becomes steam and condensation collects, and the general liquor number of degrees can reach the 4-70 degree.
2, a kind of equipment of small-scale liquor-making process without grain fermentation, have process furnace [1], distillation bucket [2], liquid packing [3], conduit [4], condenser [8], it is characterized in that between distillation bucket [2] and condenser [8], linking to each other with conduit [4] by liquid packing [3], [5], condenser [8] bottom is provided with wine outlet duct [9], top is provided with ventpipe [6], and condenser [8] places in the cooling basin [7].
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 99116442 CN1237622A (en) | 1999-04-19 | 1999-04-19 | Small-scale liquor-making process without grain fermentation and its equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 99116442 CN1237622A (en) | 1999-04-19 | 1999-04-19 | Small-scale liquor-making process without grain fermentation and its equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1237622A true CN1237622A (en) | 1999-12-08 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 99116442 Pending CN1237622A (en) | 1999-04-19 | 1999-04-19 | Small-scale liquor-making process without grain fermentation and its equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1237622A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102876542A (en) * | 2012-10-24 | 2013-01-16 | 上海金枫酒业股份有限公司 | Yellow liquor from white granulated sugar and making method thereof |
| CN103952279A (en) * | 2014-04-29 | 2014-07-30 | 钦州柏政吸热炉具制造厂 | Wine steaming pot |
| CN103981049A (en) * | 2014-05-09 | 2014-08-13 | 叶界平 | Household wine-producing device |
| CN109055121A (en) * | 2018-10-24 | 2018-12-21 | 昆山全东浜五金制品有限公司 | A kind of process flow of household brewing machine wine brewing |
-
1999
- 1999-04-19 CN CN 99116442 patent/CN1237622A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102876542A (en) * | 2012-10-24 | 2013-01-16 | 上海金枫酒业股份有限公司 | Yellow liquor from white granulated sugar and making method thereof |
| CN103952279A (en) * | 2014-04-29 | 2014-07-30 | 钦州柏政吸热炉具制造厂 | Wine steaming pot |
| CN103952279B (en) * | 2014-04-29 | 2015-12-02 | 钦州柏政吸热炉具制造厂 | Steam wine pot |
| CN103981049A (en) * | 2014-05-09 | 2014-08-13 | 叶界平 | Household wine-producing device |
| CN103981049B (en) * | 2014-05-09 | 2016-03-16 | 叶界平 | Family expenses alcoholic device |
| CN109055121A (en) * | 2018-10-24 | 2018-12-21 | 昆山全东浜五金制品有限公司 | A kind of process flow of household brewing machine wine brewing |
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