CN1237377A - Black sesame paste and its preparation method - Google Patents
Black sesame paste and its preparation method Download PDFInfo
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- CN1237377A CN1237377A CN98102211A CN98102211A CN1237377A CN 1237377 A CN1237377 A CN 1237377A CN 98102211 A CN98102211 A CN 98102211A CN 98102211 A CN98102211 A CN 98102211A CN 1237377 A CN1237377 A CN 1237377A
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- black sesame
- sesame paste
- paste
- walnut kernel
- preparation
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- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention belongs to a food and its preparation method and is aimed at increasing nutrient components of black sesame paste, raising medicinal value of black sesame and improving its edible mouth feel, and possesses the advantage of easy preparation. It uses (wt%) 50-65% of black sesame, 20-30% of peanut kernel and 15-25% of walnut kernel as raw material, respectively makes them into black sesame paste, peanut paste and walnut kernel paste, then mixes them according to a certain proportion so as to obtain the invented black sesame paste. It possesses good mouth feel, and its cost is low, preparation process is simple.
Description
The invention belongs to food and preparation method thereof.
Sesame paste is the traditional food of China, and is popular to people deeply, but this traditional sesame paste does not add other auxiliary material usually.Mouthfeel and nutrition when therefore edible all are restricted.
The purpose of this invention is to provide a kind of black sesame paste and preparation method thereof, increase the nutrition and the medical value of black sesame paste, improve edible mouthfeel, and have the advantage that is easy to make.
The black sesame paste that consists of (accounting for gross weight): 50-65% of black sesame paste of the present invention, the shelled peanut sauce of 20-30%, the walnut kernel sauce of 15-25%.The method for preparing this black sesame paste is with Semen sesami nigrum, and shelled peanut, walnut kernel are baked and worn into black sesame paste respectively, and shelled peanut sauce and walnut kernel sauce mix in proportion again, and said components and method have realized purpose of the present invention.
Advantage of the present invention is the nutrition that has increased black sesame paste, contains according to per 100 grams of test black sesame paste of the present invention:
Phosphorus 372 mg sucrose 20 g
Iron 58 mg pentosan 450 mg
Calcium 416 mg lecithin 54 mg
Protein 26.5 g sesamins 30 mg
Thiamine 7.6 mg sesame oil phenol 19 mg
Riboflavin 0.18 mg fat 42 g
Linoleic acid glyceride 16 mg crude fibres 2.7 g
Oleic acid 15.6 mg vitamin B1 B2 69 mg
Nicotinic acid 42 mg inorganic salts 3.1 g
The present invention has good medical value, for nourishing strong product, ease constipation and stomach and blood moistening lung is arranged, filling liver kidney, black beard and hair, benefiting qi and nourishing blood, moistening dryness and resolving phlegm, warm lung kidney, effects such as the beneficial gate of vitality.Be that health is weak, Light-headedness, constipation, cough, endocrine deficiency, athlete's foot, the five internal organs lose empty, indigestion, patients' such as poor appetite remedy diet, but ordinary person eats body-building.
The present invention light tasty and refreshing, spicy hot is strong, sensible appetizing, flavour are dense, tempting appetite.
Method of the present invention is that way is simple, practical, cost of manufacture is low, and processing charges is few.
Below in conjunction with embodiment the present invention and preparation method thereof is further described.
Embodiment 1
Choosing accounts for 50 kilograms of the Semen sesami nigrums of overall weight 50%, select 30 kilograms of the shelled peanuts of overall weight 30% and account for 20 kilograms of the walnut kernel of gross weight 20%, with they respectively sabot place baking box or red baking box far away to bake, Semen sesami nigrum bake temperature be 112 ℃-120 ℃ about 1.5 hours, about 2 hours of shelled peanut uniform temp, the about 1-1.5 of walnut kernel uniform temp hour, then Semen sesami nigrum, shelled peanut, walnut kernel are worn into black sesame paste respectively, shelled peanut sauce and walnut kernel sauce, it is mixed, pack in the bottle by per 500 grams, sealing gets final product.
Embodiment 2
Choosing accounts for 65 kilograms of the Semen sesami nigrums of overall weight 65%, select 20 kilograms of the shelled peanuts of overall weight 20% and account for 15 kilograms of the walnut kernel of gross weight 15%, with they respectively sabot place baking box to bake, wear into black sesame paste then respectively, shelled peanut sauce and walnut kernel sauce, its mixing is mixed all, pack in the bottle by per 250 grams, sealing gets final product.
Embodiment 3
Choosing accounts for 60 kilograms of overall weights, 15 kilograms of 25 kilograms of shelled peanuts and walnut kernel, with they respectively sabot place baking box to bake, wear into black sesame paste then respectively, shelled peanut sauce and walnut kernel sauce are mixed its mixing all, sealing is bottled and is got final product.
In a word, the present invention is nutritious, the benefit of holding concurrently is controlled disease, makes simply, and pure taste is a kind of good food.
Claims (3)
1, a kind of black sesame paste is characterized in that: the black sesame paste that consists of (accounting for gross weight) 50-65% of this black sesame paste, the shelled peanut sauce of 20-30%, the walnut kernel sauce of 15-25%.
2, black sesame paste according to claim 1 is characterized in that: the black sesame paste of (accounting for gross weight) 55-60%, the shelled peanut sauce of 20-25%, the walnut kernel sauce of 15-20%.
3, a kind of method for preparing the described black sesame paste of claim 1 is characterized in that: Semen sesami nigrum, shelled peanut, walnut kernel are baked worn into black sesame paste, shelled peanut sauce and walnut kernel sauce respectively, mix in proportion.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98102211A CN1118249C (en) | 1998-06-03 | 1998-06-03 | Black sesame paste and its preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98102211A CN1118249C (en) | 1998-06-03 | 1998-06-03 | Black sesame paste and its preparation method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1237377A true CN1237377A (en) | 1999-12-08 |
| CN1118249C CN1118249C (en) | 2003-08-20 |
Family
ID=5217207
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN98102211A Expired - Fee Related CN1118249C (en) | 1998-06-03 | 1998-06-03 | Black sesame paste and its preparation method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1118249C (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101204208B (en) * | 2006-12-22 | 2010-11-03 | 石河子天科食品开发有限公司 | Sesame paste honey |
| CN103892267A (en) * | 2014-03-20 | 2014-07-02 | 西安欣江苑生物科技有限责任公司 | Walnut and sesame honey and preparation method thereof |
| CN105341846A (en) * | 2015-11-06 | 2016-02-24 | 永胜三可口生物开发有限责任公司 | Yongsheng camellia oleifera and hemp seed sauce condiment |
| CN105661175A (en) * | 2014-11-17 | 2016-06-15 | 北京市粮食科学研究院 | Sesame paste with walnut kernels |
| CN110179087A (en) * | 2019-06-28 | 2019-08-30 | 无棣丰香园芝麻食品有限公司 | A kind of black sesame paste and processing method with black hair effect |
| CN111011801A (en) * | 2019-12-25 | 2020-04-17 | 菏泽瑞璞牡丹产业科技发展有限公司 | Peony sesame paste and preparation method thereof |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1078115A (en) * | 1992-04-29 | 1993-11-10 | 步寿春 | Less fat nutrient peanut butter |
| IL111147A0 (en) * | 1993-10-08 | 1994-12-29 | Cpc International Inc | A process for the production of a reduced fat peanut butter product and the product therefrom |
-
1998
- 1998-06-03 CN CN98102211A patent/CN1118249C/en not_active Expired - Fee Related
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101204208B (en) * | 2006-12-22 | 2010-11-03 | 石河子天科食品开发有限公司 | Sesame paste honey |
| CN103892267A (en) * | 2014-03-20 | 2014-07-02 | 西安欣江苑生物科技有限责任公司 | Walnut and sesame honey and preparation method thereof |
| CN105661175A (en) * | 2014-11-17 | 2016-06-15 | 北京市粮食科学研究院 | Sesame paste with walnut kernels |
| CN105341846A (en) * | 2015-11-06 | 2016-02-24 | 永胜三可口生物开发有限责任公司 | Yongsheng camellia oleifera and hemp seed sauce condiment |
| CN110179087A (en) * | 2019-06-28 | 2019-08-30 | 无棣丰香园芝麻食品有限公司 | A kind of black sesame paste and processing method with black hair effect |
| CN111011801A (en) * | 2019-12-25 | 2020-04-17 | 菏泽瑞璞牡丹产业科技发展有限公司 | Peony sesame paste and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1118249C (en) | 2003-08-20 |
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| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |