CN1235792A - Safflower product and its producing method - Google Patents
Safflower product and its producing method Download PDFInfo
- Publication number
- CN1235792A CN1235792A CN 98124271 CN98124271A CN1235792A CN 1235792 A CN1235792 A CN 1235792A CN 98124271 CN98124271 CN 98124271 CN 98124271 A CN98124271 A CN 98124271A CN 1235792 A CN1235792 A CN 1235792A
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- CN
- China
- Prior art keywords
- safflower
- value
- flos carthami
- product
- modulation
- Prior art date
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- Pending
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- Cosmetics (AREA)
- Tea And Coffee (AREA)
Abstract
Through the steps of material screening, water decoction, filtering to eliminate dreg, pH value regulation,Pasteurization and canning, the dry safflower is produced into canned safflower drink. Through the similar processes without the step of pH value regulation, the dry safflower is produced into sudatorium liquor (bathing liquor). Through drinking the drink or fuming with the sudatorium liquor, the effects of promoting blood circulation to disperse blood clots, eliminating swelling and relieving pain may be reached.
Description
The invention belongs to field of beverage, relate in particular to the health beverage of a kind of tool activating blood circulation to dissipate blood stasis, the diffusing pain effect of detumescence.
Flos Carthami is used as medicine with dry flower, is used to cure the disease and packs make tea, and all is applied in daily life.But Flos Carthami is made into liquid beverage or Saunas liquid (bath foam), puts the technology and the product that reach health-care effect on the skin and do not see as yet with for oral administration or external stifling smearing.
The objective of the invention is to the method with batch production, Flos Carthami is made liquid health care beverage and Saunas liquid (bath foam), by drinking or human body is accepted Saunas fumersion steaming or bath foam erasing and reached the loose health-care effect of pain of activating blood circulation to dissipate blood stasis detumescence.
Technical scheme of the present invention is that the Flos Carthami dry flower---is decocted with water that------modulation pH value---pasteurization---fill is the safflower tea drink material to filter and remove residue by the screening roguing, in this scheme, deduct this technology of modulation pH value, promptly become Saunas liquid (bath foam).
Owing to adopt such scheme, just make the Flos Carthami dry flower be become liquid health care beverage and Saunas liquid (bath foam), people are drinking or stifling outward the smearing of acceptor reaches activating blood circulation to dissipate blood stasis when putting on the skin, the detumescence effect bitterly of loosing.
Fig. 1 is a process flow diagram of the present invention.
Implementation column of the present invention is described in detail in detail below:
Manufacture Flos Carthami tea: with the manual screening of Flos Carthami dry flower, pour in the stainless-steel pan behind removal impurity and the dust earlier, every 300g Flos Carthami dry flower adds tap water 300kg and decocts, decocting time 60 minutes, and also available tap water soaks, and the time is 240 minutes.With decoction liquor or soak beverage filter elimination Flos Carthami slag and microgranule wherein, add oligosaccharide or Mel in the filtrate, so that the pH value of filtrate 5～7, carries out pasteurization then, dress up pop can with Beverage filling machine at last and be finished product.
Manufacture Saunas liquid (bath foam): cancel adding oligosaccharide or this technological process of Lac regis apis modulation pH value in the filtrate in the above-described embodiments, can make Saunas liquid (bath foam).
Claims (3)
1. safflower product of the present invention and manufacture method be with the Flos Carthami dry flower by the screening roguing---decoct with water---filter and remove residue---modulation pH value---pasteurization---fill makes finished product, it is characterized in that: the Flos Carthami dry flower with to add the drinking water weight ratio that is used to decoct be 1: 250～350, decocting time is 30～70 minutes, add oligosaccharide modulation pH value in the filtrate, pH value is 5～7.
2. safflower product as claimed in claim 1 and manufacture method is characterized in that: modulation filtrate pH value is realized to add Lac regis apis.
3. safflower product as claimed in claim 1 and manufacture method is characterized in that: decoct with water available drinking water and soak the replacement of Flos Carthami dry flower, soak time is 180～240 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 98124271 CN1235792A (en) | 1998-11-25 | 1998-11-25 | Safflower product and its producing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 98124271 CN1235792A (en) | 1998-11-25 | 1998-11-25 | Safflower product and its producing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1235792A true CN1235792A (en) | 1999-11-24 |
Family
ID=5228560
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 98124271 Pending CN1235792A (en) | 1998-11-25 | 1998-11-25 | Safflower product and its producing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1235792A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101323829B (en) * | 2007-10-17 | 2012-04-25 | 新疆庄子实业有限公司 | Safflower vinegar oral liquid and preparation thereof |
-
1998
- 1998-11-25 CN CN 98124271 patent/CN1235792A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101323829B (en) * | 2007-10-17 | 2012-04-25 | 新疆庄子实业有限公司 | Safflower vinegar oral liquid and preparation thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |