CN1234282C - Method and apparatus for generating crease on raw dough - Google Patents
Method and apparatus for generating crease on raw dough Download PDFInfo
- Publication number
- CN1234282C CN1234282C CNB011394188A CN01139418A CN1234282C CN 1234282 C CN1234282 C CN 1234282C CN B011394188 A CNB011394188 A CN B011394188A CN 01139418 A CN01139418 A CN 01139418A CN 1234282 C CN1234282 C CN 1234282C
- Authority
- CN
- China
- Prior art keywords
- dough
- folding line
- pasta
- top surface
- rod member
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/12—Apparatus for slotting, slitting or perforating the surface of pieces of dough
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/02—Embossing machines
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C9/00—Other apparatus for handling dough or dough pieces
- A21C9/04—Apparatus for spreading granular material on, or sweeping or coating the surfaces of, pieces or sheets of dough
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
Abstract
A method and an apparatus for forming creases in the top surface of a piece of dough, wherein the formed creases tend to remain in the final product after it is subjected to processes such as ones of fermenting and steaming. The apparatus (1) comprises a plurality of rotary shafts (37) rotatable reversibly, the rotary shafts being spaced equally on an imaginary circle; and inclined levers (39) extending downwardly, and being secured, for rotation, to the corresponding rotary shaft (37), the levers (39) being inclined so that the planes along which the levers move when rotated by the rotary shafts define an upside-down polygonal cone, and so that when the levers rotate the crease-forming portions of the levers trench the piece of dough in a direction such that the top surface is peeled, and such that projections formed of the peeled portions of the top surface become thicker gradually as the peeling proceeds.
Description
Technical field
The present invention relates to a kind of method and apparatus that forms folding line at the top surface of a slice food material, for example dough/pasta, wherein said dough/pasta has coarse spherical top, the gem of for example Chinese gem or other type, the method and apparatus that particularly the present invention relates to after being processed to finished product, permission forms folding line on this sheet dough/pasta.
Background technology
In a kind of method of routine, be at a slice dough/pasta, for example the top surface of the gem of Chinese gem or other type forms folding line, and a mould is pressed against on the gem, so that form groove, and forms folding line thus., when the top surface that adopts this method at gem formed folding line or groove, described gem can pass through following procedures, for example by fermentation or steam and process, thereby made the wall of groove sagging, made folding line almost disappear.Therefore, employing manually forms folding line on Chinese gem or analog usually.
In the public publication of prior art, proposed to adopt plant equipment to form folding line, for example Japan Patent JP-B-H3-72268 and JP-B-2761855 on the spherical top surface of a slice dough/pasta.
In disclosed first part of file JP-B-H3-72268 (first part of open file of prior art), a plurality of profiled sheetings can radially move back and forth, and described profiled sheeting has inner end.Each said inner end has the folding line moulding section, and the folding line moulding section is towards the certain orientation bending, and wherein the folding line that will form on a slice dough/pasta is reversed.A plurality of profiled sheetings radially advance, enter this sheet dough/pasta, described dough/pasta is positioned at the middle position that is centered on by profiled sheeting, so as at the top surface of dough/pasta, leave the position of center one preset distance of top surface, form groove by the folding line moulding section, form the folding line of vortex shape by the twist top periphery.And the vertical axis contact and the along continuous straight runs that have than minor diameter rotate the top, so that reverse folding line.
Therefore, in disclosed first part of file, at the folding line that the top surface formation of a slice dough/pasta is reversed, these folding lines can remain in the finished product.But, in first part of disclosed equipment of file of prior art, need setting to make the reciprocating structure of a plurality of profiled sheetings, and the permission vertical axis contacts and reverses the mechanism at a slice dough/pasta top, therefore this frame for movement relative complex.There is the problem that needs improvement in therefore this equipment.
In second part of disclosed file JP-B-2761855 (open file of second part of prior art), on an imaginary circle, be provided with a plurality of supporting rods, make supporting rod uniformly-spaced be provided with mutually, and towards the direction tangent with imaginary circle.Bell crank with folding line profiled sheeting, described folding line profiled sheeting is positioned at the bottom of bell crank, and bell crank is pivoted on the supporting rod, and therefore when bell crank was swung, its folding line profiled sheeting radially moved back and forth.The end portion of each folding line profiled sheeting is formed as the plate of curved shape, so that form shear-blade.The folding line moulding edge of these shear-blades forms groove at the top surface of a slice dough/pasta, thereby forms embossed pattern at the dough/pasta top surface.
In disclosed in the prior art second part of file, each bell crank is swung in vertical plane, and the vertical center line that wherein is positioned this sheet dough/pasta at center is arranged in this plane.Therefore, if the folding line profiled sheeting has simple flat plate shape structure, when profiled sheeting radially inwardly during motion, forms simple linear groove to the surface of dough/pasta on the surface of dough/pasta.Therefore, in order to form crooked folding line on the dough/pasta surface, the end portion of each folding line profiled sheeting forms crooked shear-blade, so that its folding line moulding edge moves with respect to the vertical plane at the vertical center line place of dough/pasta, and bell crank is moved back and forth.
Therefore, in disclosed in the prior art second part of file, the folding line profiled sheeting forms groove, so that form folding line.And in the swing process of bell crank, each bell crank transforms to its upright position from its obliquity; And each folding line profiled sheeting is owing to swing descends.Therefore, when the folding line profiled sheeting forms folding line/groove on a slice dough/pasta, be tending towards, therefore dough/pasta subsided or be out of shape to pressing down dough/pasta.This defective needs to improve.
Usually, when the top surface at gem forms folding line, for example, have coarse spherical top on the gem of Chinese gem or other types, a part of folding line profiled sheeting forms groove on the surface of food material, for example a slice dough/pasta to central authorities.The groove of these formation is at the surface location of dough/pasta, vertical with tangent plane, dough/pasta surface, and in this position, the folding line profiled sheeting contacts with the surface of dough/pasta; This is because the folding line profiled sheeting forms groove along specific direction, and this direction is perpendicular to from the periphery of the dough/pasta tangent plane towards central authorities.
If as top described, the groove of Xing Chenging is substantially perpendicular to the surface of this sheet dough/pasta like this, by fermentation or steam processing or after similarly processing became finished product, the sidewall of groove subsided occurring, and therefore almost can't see folding line in finished product at dough/pasta.
Summary of the invention
But, if the folding line profiled sheeting forms groove on the coarse spherical top surface of a slice dough/pasta, so that the folding line profiled sheeting is peeled off the epidermis of dough/pasta, and the top surface at dough/pasta forms the groove of inclination, the surface portion of respectively peeling off is at the groove place that forms, form the ridge with angle with respect to the remainder of this sheet dough/pasta, this ridge has the end that forms acute angle, this ridge with pointed end by fermentation or after steaming processing or becoming finished product, still can keep its shape at dough/pasta.
The present invention is directed to the defective and the above-mentioned trend that exist in the prior art, the ridge with pointed end is provided, it still can be preserved in finished product.
Form aspect of method of folding line on the coarse spherical top surface of a slice dough/pasta in provided by the invention being used for, this method comprises that a plurality of plates of permission form folding line on coarse spherical top surface, so that form groove at top surface along certain orientation, therefore top surface is stripped from, described direction does not comprise the direction towards described a slice dough/pasta center, along with the continuation of peeling off processing, the ridge that the released part of top surface forms is thickening gradually, and therefore the far-end at each projection forms the acute angle that protrudes.
In the invention described above method on the other hand, can push ridge between adjacent plate, so that form folding line, therefore the ridge that forms in the released part of dough/pasta top surface becomes more sharp-pointed.
A kind of equipment that forms folding line at the substantially spherical top surface of a slice dough/pasta is provided according to a further aspect in the invention, it comprises: a plurality of turning cylinders that can rotate along both forward and reverse directions, described turning cylinder uniformly-spaced is provided with on an imaginary circle, described imaginary circle is positioned at the top of the dough/pasta that is arranged on the precalculated position, and every turning cylinder obliquely downwards and stretch out; With the rod member that is fixed on the corresponding rotating shaft and extends downwards from corresponding turning cylinder, each rod member has the folding line moulding section in the lower end, described rod member can tilt, thereby the center line to described imaginary circle is assembled, therefore when turning cylinder rotates, the folding line moulding section of this rod member forms groove along certain orientation on this sheet dough/pasta, so that the top surface of this sheet dough/pasta is stripped from, therefore along with the continuity of peeling off processing, the projection that is made of the released part of top surface is thickening gradually, to form the projection of acute angle.
According to present device on the other hand, turning cylinder can be outwards and is extended downwards, so the far-end of each turning cylinder deviates from the center line of imaginary circle, and wherein each rod member is fixed on the corresponding rotating shaft, therefore when the center line of the close imaginary circle of far-end of rod member, rod member slopes inwardly.
Description of drawings
Fig. 1 is the front view of the embodiment of the present invention's equipment of forming folding line.
Fig. 2 is a side partial cross-sectional embodiment illustrated in fig. 1.
Fig. 3 is a front view, can be in open mode along the rod member that both forward and reverse directions rotates in its expression embodiments of the invention.
Fig. 4 is the upward view that is in the rod member of open mode.
Fig. 5 is the side view of two rod members of opening, and wherein clear in order to describe, every other rod member all has been omitted.
Fig. 6 is the side view that two rod members are in closure state.
Fig. 7 is the upward view that all rod members are in closure state.
Fig. 8 is a schematic diagram that is used to explain, has represented that each folding line moulding section forms the direction of groove on a slice dough/pasta.
The specific embodiment
In Fig. 1 and 2, the equipment 1 that is used to form folding line according to the present invention is set at the adjacent position of the machine 3 that is used to produce food, and the machine 3 of described production food can be the foreskin machine.The machine 3 of producing food is to produce food material (dough piece 5), the equipment of for example Chinese gem or other type gem, and wherein said each gem has coarse spherical top.Because the machine of such production food has been known, therefore the details for the 26S Proteasome Structure and Function of this machine repeats no more.
Folding line former 1 is used for the top surface moulding folding line at a slice dough/pasta 5, wherein produces dough/pasta 5 by the machine 3 of producing food.In this embodiment, folding line former 1 is installed on the Support bracket 7, and described carriage 7 is again by the side of secured in parallel at the machine 3 of producing food.The Support bracket 7 that is provided with and the rear adjacent of conveying device 9, described conveying device 9 can be the belt conveying device, carry dough/pasta 5 in blocks by conveying device 9, described dough/pasta 5 is produced by the machine 3 of producing food, dough/pasta 5 is transported to the position of carrying out subsequent handling processing by conveying device 9.That is, in Fig. 1, Support bracket 7 is set at the rear side of conveying device 9, and in Fig. 2, Support bracket 7 is positioned at the left side of conveying device 9, has omitted conveying device 9 in Fig. 2, has only described transfer guide 21.
Guide 15,15 supports and leads for promoting carriage 23, and described lifting carriage 23 is positioned at the top of transfer guide 21.Nut element 25 is fixed on the lifting carriage 23, nut element 25 is cooperatively interacted with adjusting screw rod 19, when rotating adjustment knob 17 with box lunch, lifting carriage 23 can move along vertical direction.Therefore can adjust and promote the position of carriage 23 along vertical direction.
Control motor 29 is installed in and promotes on the carriage 23, and the shell 27 with drum of hollow is fixed on the bottom that promotes carriage 23.The driving gear 33 that is positioned at shell 27 is fixed on the output shaft 31 of control motor 29.The a plurality of turning cylinders 37 that are respectively equipped with driven gear 35 are installed in rotation on the shell 27, and said driven gear 35 is meshing with each other with driving gear 33.
Turning cylinder 37 uniformly-spaced is provided with along an imaginary circle, and said imaginary circle has centre line C L, and said centre line C L is corresponding to the pivot center of output shaft 31.Each turning cylinder 37 is obliquely installed, so the distal face of turning cylinder 37 downwards and outwards, that is, and and along direction setting away from the centre line C L of imaginary circle.That is to say that the turning cylinder 37 of inclination is set on outer surface inclination, that upwards assemble of the imaginary circle cone with centre line C L.
Though in this embodiment, driving gear 33 is exemplified as helical gear, and each driven gear 35 is spur gears, and driving gear and driven gear also can be respectively spur gear and helical gear, and perhaps driving gear and driven gear both are helical gears.The turning cylinder 37 that tilts in brief, can adopt any mechanism, as long as can rotate simultaneously.
And each lower end (perhaps far-end) of rotating rod member 39 has a folding line moulding section 41, so that form folding line at the top surface of a slice dough/pasta 5.The width of folding line moulding section 41 is bigger than the width of rod member 39 other parts, so this part is stretched out along width.When turning cylinder 37 turn to rotate rod member 39 the bottom when centre line C L converges, with respect to centre line C L, the near-end of folding line moulding section 41 that rotates rod member 39 is opposed mutually, as shown in Figure 1.Therefore, with reference to accompanying drawing 6, rotate each folding line moulding section 41 of the bottom formation of rod member 39 at each, when tilting, top surface at dough/pasta 5 forms groove, and the top 41U of folding line moulding section 41 converges at the centre line C L place, and 41L position, its underpart is away from centre line C L.
In the operating process of the folding line former 1 of described structure, at first, rotate and adjust knob 17 in the above, adjustment equipment 1 is with respect to the size of a slice dough/pasta 5 and the upright position at height place, and wherein dough/pasta 5 is produced by producing food machine 3.Drive control motor 29 drives driving gear 33 rotations then, therefore turning cylinder 37 direction shown in the arrow A in the accompanying drawing 1 is rotated, so as shown in Figure 1, the rotation rod member 39 that is positioned at position, its underpart upwards turns to its top position, in described top position, rotate rod member 39 and upwards open, and size expansion, shown in Fig. 3 and 4.
Is carried on conveying device 9 by the dough/pasta 5 that the machine 3 of producing food is produced, it is positioned at the below of folding line former 1, and conveying device 9 is out of service, and control motor 29 is towards backward rotation, makes turning cylinder 37 direction rotation shown in the arrow B in Fig. 1.Therefore rotate rod member 39 and turn to the position of below from the top position shown in Fig. 5, and be positioned at the folding line moulding section 41 that rotates rod member 39 lower ends and converge at the centre line C L place.So as shown in figs. 1 and 6, folding line moulding section 41 forms the groove of inclination at the top surface of dough/pasta 5, and then forms folding line.
Because turning cylinder 37 tilts, also can rotate on clinoplain along vertical direction towards both forward and reverse directions or swing owing to rotating rod member 39, folding line moulding section 41 can form groove as the top surface of dough/pasta that arrow C is shown among Fig. 85, so that the top surface of dough/pasta 5 is stripped from or is cut into slices, along with peeling off or cutting into slices to move and proceed, by folding line moulding section 41 stripping films or the projection 43 that on top surface, forms of section thickening gradually, but not towards the central thickening of dough/pasta 5.Form groove along a direction by folding line moulding section 41 on dough/pasta 5, make the top surface of dough/pasta 5 be stripped from, each projection 43 that the part of the top surface by peeling off dough/pasta forms has far-end or the tip that forms acute angle.
And, when folding line moulding section 41 gradually from its open position roomy shown in Fig. 3 and 4, when moving to the closing position shown in Fig. 6 and 7, the folding line moulding section 41 of front that forms groove on the part of the top surface of dough/pasta 5 is to pressing down adjacent projection 43, described adjacent projection 43 is peeled off by the folding line moulding section 41 of back and part is separated (angulation), the folding line moulding section 41 of described back is adjacent with the folding line moulding section of front, that is, the function of the folding line moulding section 41 of back is that restriction projection 43 travels forward too far away.Therefore, can make projection 43 peel off out and angulation effectively by a pair of adjacent folding line moulding section 41.
By top described being appreciated that, when the top surface at a slice dough/pasta forms projection alternately and depression (being folding line), in an embodiment of the present invention, by partly separating and making the projection angulation of peeling off form folding line, therefore the far-end at folding line forms acute angle, rather than only forms groove at the top surface of dough/pasta.Therefore,, also always keep its original-shape on dough/pasta, that is, through after the one or multi-channel manufacturing procedure, for example, can keep its original-shape by fermentation with after steaming processing at dough/pasta even the folding line that forms forms finished product.
Though, each folding line moulding section 41 describes to become flat plate shape in above-mentioned accompanying drawing, can imagine, folding line moulding section 41 also can be set to wedge-type shape, one side has wedge-type shape part 45A, perhaps have wedge- type shape 45A, 45B, shown in the dotted line among Fig. 4 (chain-dotted line) in both sides.Because in the folding line moulding section, each folding line moulding section has wedge-type shape, described folding line moulding section rotates and travels forward and is pooled to centre line C L, and the squeeze pressure that adjacent paired folding line moulding section is applied to the dough/pasta part betwixt is bigger than the folding line moulding section that does not use wedge-type shape.Therefore, it can cause the remainder angulation of released part 43 with respect to dough/pasta, and forms acute angle and the long length of protruding.So, in finished product, always can keep the part of protrusion.
Above said embodiment only be to illustrate the present invention, it is not that scope of the present invention is limited.Be perfectly clear, for this professional those of ordinary skill, under the condition that does not break away from the scope of the invention, can also obtain the form of other variations, these forms all are documented in claims of the present invention.
For example, in the embodiment described above, each rotates rod member 39 and is formed into straight flat board, and be provided with folding line moulding section 41 at its far-end, and folding line moulding section 41 has the width of broad and straight edge 41E, as shown in Figure 5, so that on dough/pasta 5, form groove.But edge 41E also can be shaped as concave shape or protrudes shape, the perhaps shape of other expectations.In addition, each rotates rod member can be crooked element, perhaps can be made by the rod type element with the diameter that needs.When the rotation rod member was made by rod type element, it can be crooked, forms the stem portion and the folding line moulding section of expectation.
In addition, folding line moulding section 41 can be covered by fluoro-containing plastic, for example the fluoro-containing plastic by trade mark TEFLON by name covers, thereby prevent that dough material is bonded to the folding line moulding section, this structure is set if desired, need to consider the viscosity of dough material, and the material property of folding line moulding section 41.
Claims (1)
1. one kind forms the equipment (1) of folding line at the substantially spherical top surface of a slice dough/pasta (5), and it comprises:
A plurality of turning cylinders (37) that can rotate along both forward and reverse directions, described turning cylinder (37) uniformly-spaced is provided with on an imaginary circle, and described imaginary circle is positioned at the top of the dough/pasta (5) that is arranged on the precalculated position, and every turning cylinder is obliquely downwards and stretch out; With
The rod member (39) that is fixed to that corresponding rotating shaft (37) goes up and extends downwards from corresponding turning cylinder, each rod member has the folding line moulding section in the lower end, described rod member can tilt, thereby the center line (CL) to described imaginary circle is assembled, therefore when turning cylinder rotates, the folding line moulding section of this rod member forms groove along certain orientation on this sheet dough/pasta, so that the top surface of this sheet dough/pasta is stripped from, therefore along with the continuity of peeling off processing, the projection that is made of the released part of top surface is thickening gradually, to form the projection of acute angle.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2000358069A JP3635028B2 (en) | 2000-11-24 | 2000-11-24 | Molding equipment for food materials |
| JP358069/2000 | 2000-11-24 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1356048A CN1356048A (en) | 2002-07-03 |
| CN1234282C true CN1234282C (en) | 2006-01-04 |
Family
ID=18830035
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB011394188A Expired - Fee Related CN1234282C (en) | 2000-11-24 | 2001-11-23 | Method and apparatus for generating crease on raw dough |
Country Status (7)
| Country | Link |
|---|---|
| JP (1) | JP3635028B2 (en) |
| KR (1) | KR100435348B1 (en) |
| CN (1) | CN1234282C (en) |
| HK (1) | HK1044450B (en) |
| MY (1) | MY132413A (en) |
| SG (1) | SG101507A1 (en) |
| TW (1) | TW505507B (en) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6099596B2 (en) * | 2013-06-10 | 2017-03-22 | レオン自動機株式会社 | Method and apparatus for forming cocoons for food materials |
| CN106386941B (en) * | 2016-11-16 | 2018-07-10 | 桐梓县巧媳妇农产品开发有限公司 | Noodle processing machine |
| US10342239B2 (en) * | 2017-03-31 | 2019-07-09 | George Pul | Filled dough producing apparatus |
| CN108902231A (en) * | 2018-08-13 | 2018-11-30 | 厦门鹭麦机电有限公司 | The molding machine of bun stuffing machine |
| CN114208862B (en) * | 2021-12-28 | 2022-07-29 | 思念食品有限公司 | Pastry making device |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3936255A (en) * | 1974-07-15 | 1976-02-03 | Bellacicco & Sons, Inc. | Dough embossing apparatus |
| DE2515242A1 (en) * | 1975-04-08 | 1976-10-21 | Rolf Krauth | Crusty roll dough shaper - with spring retracted plunger raising dough on return against stripper plate |
| JPS59183655A (en) * | 1983-04-05 | 1984-10-18 | Futaba Shokuhin Kk | Apparatus for producing bun with bean jam filling having twisted fold |
| JPS6156977A (en) * | 1984-08-28 | 1986-03-22 | Toshiba Corp | Fault detector |
| JPS62186682U (en) * | 1986-05-15 | 1987-11-27 | ||
| JPH0681832B2 (en) * | 1990-05-15 | 1994-10-19 | 昭和電工株式会社 | Method for producing alumina-based sintered abrasive grains |
| JPH0777548A (en) * | 1993-09-08 | 1995-03-20 | Ckd Corp | Jig for capacitor characteristics inspection apparatus |
| JP2761855B2 (en) * | 1995-05-22 | 1998-06-04 | 株式会社コバード | Twist pattern forming device |
-
2000
- 2000-11-24 JP JP2000358069A patent/JP3635028B2/en not_active Expired - Fee Related
-
2001
- 2001-11-07 TW TW090127677A patent/TW505507B/en not_active IP Right Cessation
- 2001-11-07 SG SG200106856A patent/SG101507A1/en unknown
- 2001-11-08 MY MYPI20015148A patent/MY132413A/en unknown
- 2001-11-23 CN CNB011394188A patent/CN1234282C/en not_active Expired - Fee Related
- 2001-11-23 KR KR10-2001-0073204A patent/KR100435348B1/en not_active IP Right Cessation
-
2002
- 2002-08-20 HK HK02106059.3A patent/HK1044450B/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| HK1044450B (en) | 2006-07-21 |
| JP2002153199A (en) | 2002-05-28 |
| TW505507B (en) | 2002-10-11 |
| MY132413A (en) | 2007-10-31 |
| KR100435348B1 (en) | 2004-06-10 |
| SG101507A1 (en) | 2004-01-30 |
| HK1044450A1 (en) | 2002-10-25 |
| JP3635028B2 (en) | 2005-03-30 |
| KR20020040623A (en) | 2002-05-30 |
| CN1356048A (en) | 2002-07-03 |
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