CN1231334A - Vinegar containing the fruit of Chinese wolfberry and Hippophae rhamnoides - Google Patents

Vinegar containing the fruit of Chinese wolfberry and Hippophae rhamnoides Download PDF

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Publication number
CN1231334A
CN1231334A CN 98106822 CN98106822A CN1231334A CN 1231334 A CN1231334 A CN 1231334A CN 98106822 CN98106822 CN 98106822 CN 98106822 A CN98106822 A CN 98106822A CN 1231334 A CN1231334 A CN 1231334A
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CN
China
Prior art keywords
vinegar
chinese wolfberry
sea
buckthorn
fruit
Prior art date
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Granted
Application number
CN 98106822
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Chinese (zh)
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CN1059234C (en
Inventor
全贵耘
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Individual
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Individual
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Publication date
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Priority to CN98106822A priority Critical patent/CN1059234C/en
Publication of CN1231334A publication Critical patent/CN1231334A/en
Application granted granted Critical
Publication of CN1059234C publication Critical patent/CN1059234C/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The Chinese wolfberry sea-buckthorn vinegar is made up by adding Chinese wolfberry and sea-buckthorn in the course of production of grain vinegar and adopting the processes of filtering and sterilization. Said vinegar richly contains several vitamins, amino acids carotin, organic germanium and trace elements of calcium, iron and zinc, etc., and possesses not only the flavouring function, but also the health-care functions of enriching liver, supplementing kidney, boosting Qi, improving acuity of vision, promoting blood circulation, fortifying stomach, reducing blood pressure, reducing blood fat, resisting cancer, resisting senility and raising immunity of human body, etc..

Description

Vinegar containing the fruit of Chinese wolfberry and Hippophae rhamnoides
The present invention's " Qi sour jujube vinegar " belongs to the health food technology field.
By retrieval, most nourishing drinks use fresh fruit, bright juice to make raw material, because of fresh-keeping problem causes the production seasonality very strong.
The purpose of this invention is to provide a kind of technology that can the four seasons produce " Qi sour jujube vinegar ".
Technical scheme of the present invention is: the dry fruit that (1) raw material matrimony vine and sea-buckthorn were dried in the shade after the harvesting with autumn; (2) matrimony vine and sea-buckthorn being put into pot after according to 2: 3 mixed flushing boils and boils 2 hours; (3) matrimony vine after will boiling and sea-buckthorn making beating squeezing is removed slag and is stayed juice; (4) filter; (5) filtrate is blent in 3: 7 ratios with grain vinegar mix; (6) sterilization; (7) check; (8) bottling.
The present invention makes raw material with dry fruit, can be regardless of to produce all the year round season, has overcome perishable rotten, the shortcoming that preservation period is short of fresh fruit.
Realize that the present invention need only add the system making beating equipment of squeezing the juice and can produce in the technical process of grain vinegar.

Claims (1)

  1. A kind of Qi sour jujube vinegar is boiled through boiling to blend in proportion with grain vinegar after squeezing the juice by the dry fruit of matrimony vine, sea-buckthorn and mixes.It is characterized in that matrimony vine and sea-buckthorn are dry product, boil after cleaning by 2: 3 mixed and boil that the making beating after-filtration of squeezing the juice is blent in 3: 7 ratios with grain vinegar and mixed before sterilization.
CN98106822A 1998-04-04 1998-04-04 Vinegar containing the fruit of Chinese wolfberry and Hippophae rhamnoides Expired - Fee Related CN1059234C (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN98106822A CN1059234C (en) 1998-04-04 1998-04-04 Vinegar containing the fruit of Chinese wolfberry and Hippophae rhamnoides

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN98106822A CN1059234C (en) 1998-04-04 1998-04-04 Vinegar containing the fruit of Chinese wolfberry and Hippophae rhamnoides

Publications (2)

Publication Number Publication Date
CN1231334A true CN1231334A (en) 1999-10-13
CN1059234C CN1059234C (en) 2000-12-06

Family

ID=5219142

Family Applications (1)

Application Number Title Priority Date Filing Date
CN98106822A Expired - Fee Related CN1059234C (en) 1998-04-04 1998-04-04 Vinegar containing the fruit of Chinese wolfberry and Hippophae rhamnoides

Country Status (1)

Country Link
CN (1) CN1059234C (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103653158A (en) * 2013-11-22 2014-03-26 北京本草通汇科技中心 Health-care vinegar beverage and preparation method thereof
CN103695280A (en) * 2013-12-30 2014-04-02 徐州绿之野生物食品有限公司 Black wolfberry vinegar and preparation method thereof
CN108330053A (en) * 2018-04-03 2018-07-27 镇江市恒升酿造有限公司 A kind of flavor aromatic vinegar brewage process
CN108611243A (en) * 2018-04-03 2018-10-02 镇江市恒升酿造有限公司 a kind of vinegar brewing method

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1097803A (en) * 1994-04-19 1995-01-25 吉林省高等院校科技开发研究中心 Seabuckthorn fruit rice vinegar
CN1125253A (en) * 1994-12-21 1996-06-26 张贯春 Lycium mature vinegar and its preparing process and formula

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103653158A (en) * 2013-11-22 2014-03-26 北京本草通汇科技中心 Health-care vinegar beverage and preparation method thereof
CN103653158B (en) * 2013-11-22 2016-09-07 北京本草通汇科技中心 Health-care vinegar beverage and preparation method thereof
CN103695280A (en) * 2013-12-30 2014-04-02 徐州绿之野生物食品有限公司 Black wolfberry vinegar and preparation method thereof
CN103695280B (en) * 2013-12-30 2015-04-22 徐州绿之野生物食品有限公司 Black wolfberry vinegar and preparation method thereof
CN108330053A (en) * 2018-04-03 2018-07-27 镇江市恒升酿造有限公司 A kind of flavor aromatic vinegar brewage process
CN108611243A (en) * 2018-04-03 2018-10-02 镇江市恒升酿造有限公司 a kind of vinegar brewing method

Also Published As

Publication number Publication date
CN1059234C (en) 2000-12-06

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