CN1229847A - American ginseng wine and prodn. process thereof - Google Patents
American ginseng wine and prodn. process thereof Download PDFInfo
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- CN1229847A CN1229847A CN 99112649 CN99112649A CN1229847A CN 1229847 A CN1229847 A CN 1229847A CN 99112649 CN99112649 CN 99112649 CN 99112649 A CN99112649 A CN 99112649A CN 1229847 A CN1229847 A CN 1229847A
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- wine
- american ginseng
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- Medicines Containing Plant Substances (AREA)
Abstract
A health-care grape wine is made up of American ginseng (0.1-10 wt.%), raw grape wine (70-88 wt.%), extract liquid of red sage root (0.5-5 wt.5) and granular white sugar (12-14 wt.5) through mixing and ageing for at least one month, and features low content of alcohol, good enjoyment to drink it, and no odour.
Description
The invention belongs to the tonic technical field, relate to a kind of preparation and production of health promoting wine.
At present, in tonic wine, medicinal liquor, though of a great variety, all be directly to use some Chinese medicinal materials mostly, form as infusion in the immersion high wines such as genseng, matrimony vine, gekko, in addition, also have tonic is blent in high wine, above-mentioned two class wine have two kinds of deficiencies when drinking, a kind of is the alcohol user to be difficult to drink, and another kind is that this type of wine has peculiar smell more.
The purpose of this invention is to provide a kind of low ethanol content, agreeable to the taste American ginseng wine and production method thereof.
Of the present inventionly specifically be formulated as follows:
The weight ratio of following main raw material is:
Radix Panacis Quinquefolii 0.1-10
Fructus Vitis viniferae wine base 70-88
The auxiliary material weight ratio is:
Red sage root 0.5-5
White sugar 12-14
Production method is:
1, getting bright Radix Panacis Quinquefolii squeezes the juice standby with squeezing machine, edible ethanol that also desirable dried ginseng powder 0.5-10 doubly measures or temperature are the 60 pure water refluxing extraction of spending three times, time is respectively 100-120 minute for the first time and for the second time, be 80-100 minute for the third time, merge No. three times extracting solution, filtration, standby.
2, Radix Panacis Quinquefolii extracting solution is sneaked in the Fructus Vitis viniferae wine base, make that saponin content reaches the 0.01-0.28 grams per milliliter in the grape wine, allotment, ageing is more than one month.
3, filter, bottle, pasteurize promptly obtains finished product.
Simultaneously, also can increase following auxiliary process:
Get Danshen Root by weight 1: 1 with the edible ethanol soak at room temperature more than 18 hours, cross leaching liquid, standby, get white sugar in proportion and Radix Salviae Miltiorrhizae extract is together sneaked in the Fructus Vitis viniferae wine base.
Advantage of the present invention is: ethanol content is low, mouthfeel good, free from extraneous odour, is fit to most people and drinks, and is aromatic strongly fragrant, the high-grade American ginseng wine with effect such as softening cardiovascular and cerebrovascular of a kind of bright in luster, nutritious, ginseng.
Be described in detail embodiment according to above-mentioned technology and preparation below.
Embodiment 1:
Select following raw materials according and weight ratio thereof for use:
Fructus Vitis viniferae wine base 76
Radix Panacis Quinquefolii 4
The red sage root 5
White sugar 14
(essence) auxiliary material 1
Its compound method is: get bright Radix Panacis Quinquefolii and squeeze the juice standby with squeezing machine, edible ethanol that also desirable dried ginseng powder 0.5-10 doubly measures or temperature are the 60 pure water refluxing extraction of spending three times, secondary time is 100-120 minute, be 80-100 minute for the third time, merge No. three times extracting solution, filtration, standby.Get Danshen Root weight ratio 1: 1 with edible ethanol soak at room temperature 24 hours, cross leaching liquid, standby.Get Fructus Vitis viniferae wine base and add auxiliary material, granulated sugar and above-mentioned preparation liquid by proportioning, make that total saponin content reaches the 0.01-0.2 grams per milliliter in the grape wine, allotment, ageing were filtered more than one month, bottling, and pasteurize promptly gets product.
Embodiment 2:
Select following raw materials according and weight ratio thereof for use:
Fructus Vitis viniferae wine base 79.2
Radix Panacis Quinquefolii 6
The red sage root 14
White sugar 14
Its compound method is identical with embodiment 1, just cuts the complete processing of danshen powder raw material.
Embodiment 3:
Select following raw materials according and weight ratio thereof for use:
Fructus Vitis viniferae wine base 80.15
Radix Panacis Quinquefolii Saponin 6
The red sage root 5
White sugar 14
Its compound method is identical with embodiment 1.
Claims (4)
1, a kind of American ginseng wine and production method, the weight ratio of its raw material is: Radix Panacis Quinquefolii 0.1-10, grape wine 70-88.
2, a kind of American ginseng wine and production method, its production method is:
A, get bright Radix Panacis Quinquefolii and squeeze the juice standby with squeezing machine, edible ethanol that also desirable dried ginseng powder 0.5-10 doubly measures or temperature are the 60 pure water refluxing extraction of spending three times, time is respectively 100-120 minute for the first time and for the second time, be 80-100 minute for the third time, merge No. three times extracting solution, filter, standby;
B, Radix Panacis Quinquefolii extracting solution is sneaked in the Fructus Vitis viniferae wine base, make that saponin content reaches the allotment of 0.01-0.2 grams per milliliter in the grape wine, ageing is more than one month;
C, filtration, bottling, pasteurize promptly obtain finished product.
3, American ginseng wine according to claim 1 and production method, its auxiliary material weight ratio is:
Red sage root 0.5-5
White sugar 12-14.
4, according to claim 2,3 described American ginseng wine and production methods, its auxiliary process is:
Get Danshen Root weight ratio 1: 1 and more than 18 hours, cross leaching liquid with the edible ethanol soak at room temperature, standby; Get white sugar in proportion and Radix Salviae Miltiorrhizae extract is together sneaked in the grape wine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 99112649 CN1229847A (en) | 1999-01-26 | 1999-01-26 | American ginseng wine and prodn. process thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 99112649 CN1229847A (en) | 1999-01-26 | 1999-01-26 | American ginseng wine and prodn. process thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1229847A true CN1229847A (en) | 1999-09-29 |
Family
ID=5275935
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 99112649 Pending CN1229847A (en) | 1999-01-26 | 1999-01-26 | American ginseng wine and prodn. process thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1229847A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100341994C (en) * | 2005-01-27 | 2007-10-10 | 王茂祥 | Prepn process and product of dry red wine |
| CN103666919A (en) * | 2013-12-03 | 2014-03-26 | 祝迈 | American ginseng healthcare red wine |
| CN103911239A (en) * | 2013-01-08 | 2014-07-09 | 赵伟雄 | Nutritional water-planted ginseng wine and its preparation method |
| CN104988009A (en) * | 2015-07-20 | 2015-10-21 | 合肥维巧食品科技有限公司 | American ginseng red wine and preparing method thereof |
| CN105255678A (en) * | 2015-11-10 | 2016-01-20 | 山东颐阳生物科技有限公司 | American ginseng red wine and making method thereof |
| CN106085723A (en) * | 2016-08-24 | 2016-11-09 | 镇康县国诚茧丝绸有限公司 | A kind of manufacture method of morat |
-
1999
- 1999-01-26 CN CN 99112649 patent/CN1229847A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100341994C (en) * | 2005-01-27 | 2007-10-10 | 王茂祥 | Prepn process and product of dry red wine |
| CN103911239A (en) * | 2013-01-08 | 2014-07-09 | 赵伟雄 | Nutritional water-planted ginseng wine and its preparation method |
| CN103666919A (en) * | 2013-12-03 | 2014-03-26 | 祝迈 | American ginseng healthcare red wine |
| CN104988009A (en) * | 2015-07-20 | 2015-10-21 | 合肥维巧食品科技有限公司 | American ginseng red wine and preparing method thereof |
| CN105255678A (en) * | 2015-11-10 | 2016-01-20 | 山东颐阳生物科技有限公司 | American ginseng red wine and making method thereof |
| CN106085723A (en) * | 2016-08-24 | 2016-11-09 | 镇康县国诚茧丝绸有限公司 | A kind of manufacture method of morat |
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
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