CN1226597A - Spirit containing whitebait and preparation thereof - Google Patents

Abstract

A whitebait wine is made up of whitebait, rice, saffron, cordyceps, astragalus root, wolfberry fruit, fructose and wine through immersion, ultrasonic treatment, high-speed centrifugal separation, low-temp freezing and fine filter. It features agreable and strong smell, good and unique taste, no odour, rich nutrients and high utilization rate and productivity.

Description

Spirit containing whitebait and manufacture method thereof

The present invention relates to a kind of wine of drinking with silverfish, wine, natural nutrition nourishing material and natural perfume manufacturing.

Silverfish has very high nutritive value, and human body is had health-care effect preferably.Carry " silverfish tonifying lung gold, enriching yin qi-restoratives labor " clearly etc. according to the classic of TCM.Especially propagating today that silverfish is comparatively developed artificially, except that satisfying the silverfish outlet and the market requirement, some residue silverfish awaits development and utilizes in addition.And be that the silverfish goods that raw material is processed mainly contain frozen fresh silverfish and dried silverfish or silverfish powder at present with the silverfish, do not satisfy the demand of people far away to multiple silverfish goods.

The objective of the invention is to overcome the deficiency of prior art, spirit containing whitebait of a kind of nutritious, unique local flavor of drinking for people and preparation method thereof is provided.

Spirit containing whitebait provided by the invention comprises following component (weight percent, each component content of the present invention all is weight percentage):

Bright silverfish 1-10%,

Wine 90-99%.

Perhaps

Dried silverfish 0.5-5%,

Wine 95-99.5%.

Spirit containing whitebait provided by the invention comprises following component:

Bright silverfish 1-10%, Radix Astragali 1-5%,

Paddy 1-10%, matrimony vine 1-5%,

Luxuriant safflower 0.01-0.1%, jujube 1-5%,

Chinese caterpillar fungus 0.02-0.1%, D-fructose 0.1-5%,

Wine 60-90%.

Perhaps

Dried silverfish 0.5-5%, Radix Astragali 1-5%,

Paddy 1-10%, matrimony vine 1-5%,

Luxuriant safflower 0.01-0.1%, jujube 1-5%,

Chinese caterpillar fungus 0.02-0.1%, D-fructose 0.1-5%,

Wine 75-95%.

Wherein, luxuriant safflower is as natural pigment and natural perfume, and paddy is as natural flavour mountaineous dose, to increase the fragrance and the local flavor of wine.The oak or the auxiliary flavour agent of China fir conduct that also can add 0.1-1% in wine are to increase the local flavor of wine; Chinese caterpillar fungus, the Radix Astragali, matrimony vine, jujube increase the nutrition and the mouthfeel of wine as nutritional tonics; D-fructose increases the sugariness of wine as sweeting agent, and the taste of recoverable wine.The oligofructose that also can add 1-5% in the wine also can add a small amount of peppermint as auxiliary sweeting agent, increases the local flavor and the mouthfeel of wine.

The present invention adopts following manufacture method: soak--ultrasonication--high speed centrifugation processing--cryogenic freezing processing--fine filtering.

Concrete grammar is:

A puts into the container capping with above-mentioned raw materials and batching by the said ratio weighing and after carrying out batch mixing, and natural immersion 2-6 days, and stir once every day, stirred 5-10 minute at every turn, make various composition strippings;

B puts into ultrasonic processor with the whole raw materials after soaking and handled 10-60 minute, and the ultrasonic wave operating frequency is 10-50KHZ, makes effective ingredient fully dissociate out;

C carries out freezing treatment with the supernatant liquor after the ultrasonication, and freezing temp is-40--0 ℃, the treatment time is 3-48 hour, makes the composition flocculation that influences finished wine clarity, is convenient to remove;

D handles the wine liquid after the freezing treatment with separating centrifuge, remove fine particle, suspended substance and throw out after, carry out the micropore fine filtering, its operating pressure is the 0.1-0.25 normal atmosphere, adopts the filtering element of (titanium) F2300G-15 to 60 type to carry out.

The soak time of A process of the present invention is too short, and then the effective ingredient in the raw material can't get out, and long soaking time then influences the production cycle.The supersound process of B process of the present invention can make the effective ingredient in the raw material penetrate, fully dissociate out under cavitation and the instantaneous pressure effect, and the treatment time is short, and the dissolving of various compositions is insufficient, and the treatment time is long, influences the production cycle.The freezing treatment time of C process of the present invention is too short, and the fine content flocculation is insufficient, influences treatment effect, and overlong time is unfavorable for shortening the production cycle, and freezing temp is low excessively, is unfavorable for reducing cost, and freezing temp is too high, influences treatment effect.The fine filtering effect depends primarily on operating pressure and filtering element, the too small production efficiency that influences of pressure, and the excessive technical difficulty of pressure increases, and filtering element is improper, influences treatment effect first, second influences production efficiency.

Spirit containing whitebait provided by the invention adopts the All Pure Nature raw material to make, and has pure strong fragrance, and the taste glycol is sweet, aftertaste can be had a taste of the silverfish local flavor, and does not have fishy smell, and nutritious, be transparent gorgeous golden red, for development and use silverfish resource provides new approach.

Spirit containing whitebait manufacture method provided by the invention, technology is simple, and technique effect is good, less investment, prepared using is abundant, and is with short production cycle, the good product quality of producing.

Below in conjunction with embodiment the present invention is described further.

Embodiment 1

1, press following proportioning batch mixing behind the selected raw material:

1 kilogram of dried silverfish, 99 kilograms of 60 degree liquor.Insert then and stirred 10 minutes in the container and seal, soaked 5 days, stir once every day, each 8-10 minute;

2, the above-mentioned whole raw materials after the immersion are put into the groove of ultrasonic processor and are added a cover processing 60 minutes, and its operating frequency is 20KHZ;

3, wine liquid is emitted from the liquid bath of ultrasonic processor, to put into the butterfly centrifugal separating machine after filtering with colourless clean cotton and handle, its rotating speed is 7000 rev/mins, obtains pure mellow wine liquid;

4, the pure mellow wine liquid that step 3 obtains is sent in the low-temperature freezing facilities, freezing treatment is 8 hours under-20 ℃ of temperature, takes out nature afterwards and is warming up to room temperature;

5, handle above-mentioned pure mellow wine liquid with micropore titanium filter stick filter, filter pressure is 0.25 normal atmosphere, filter stick adopts the filter stick of F2300G-30 specification, gets as clear as crystal wine liquid after the filtration treatment, afterwards the bottling warehouse-in.

Embodiment 2

1, press following proportioning batch mixing behind the selected raw material:

10 kilograms of bright silverfishes, 90 kilograms of 40 degree liquor; Insert then and stirred 10 minutes in the container and seal, soaked 2 days, stir once every day, each 8-10 minute;

2, the above-mentioned whole raw materials after the immersion are put into the groove of ultrasonic processor and are added a cover processing 10 minutes, and its operating frequency is 50KHZ;

3, wine liquid is emitted from the liquid bath of ultrasonic processor, to put into the butterfly centrifugal separating machine after filtering with colourless clean cotton and handle, its rotating speed is 7000 rev/mins, obtains pure mellow wine liquid;

4, the pure mellow wine liquid that step 3 obtains is sent in the low-temperature freezing facilities, freezing treatment is 6 hours under-30 ℃ of temperature, takes out nature afterwards and is warming up to room temperature;

5, handle above-mentioned pure mellow wine liquid with micropore titanium filter stick filter, filter pressure is 0.25 normal atmosphere, filter stick adopts the filter stick of F2300G-30 specification, gets as clear as crystal wine liquid after the filtration treatment, afterwards the bottling warehouse-in.

Embodiment 3

1, press following proportioning batch mixing behind the selected raw material:

5 kilograms of bright silverfishes, 6 kilograms of paddy, luxuriant safflower 100 grams, Chinese caterpillar fungus 60 grams,

2 kilograms of the Radixs Astragali, 2 kilograms of matrimony vines, 2 kilograms of jujubes, 2 kilograms in fructose,

81 kilograms of 36 degree liquor.Insert then and stirred 10 minutes in the container and seal, soaked 3 days, stir once every day, each 8-10 minute;

2, the above-mentioned raw materials after the immersion is put into the groove of ultrasonic processor and is added a cover processing 30 minutes, and its operating frequency is 25KHZ;

3, wine liquid is emitted from the liquid bath of ultrasonic processor, to put into the butterfly centrifugal separating machine after filtering with colourless clean cotton and handle, its rotating speed is 7000 rev/mins, obtains pure mellow wine liquid;

4, the pure mellow wine liquid that step 3 obtains is sent in the low-temperature freezing facilities, freezing treatment is 3 hours under-40 ℃ of temperature, takes out nature afterwards and is warming up to room temperature;

5, handle above-mentioned pure mellow wine liquid with micropore titanium filter stick filter, filter pressure is 0.25 normal atmosphere, filter stick adopts the filter stick of F2300G-60 specification, gets as clear as crystal wine liquid after the filtration treatment, afterwards the bottling warehouse-in.

Embodiment 4

1, press following proportioning batch mixing behind the selected raw material:

5 kilograms of dried silverfishes, 10 kilograms of paddy, luxuriant safflower 10 grams, Chinese caterpillar fungus 20 grams,

5 kilograms of the Radixs Astragali, 4 kilograms of matrimony vines, 3 kilograms of jujubes, 2 kilograms in fructose,

1 kilogram of oligofructose, peppermint 100 grams, dried oak chip 100 grams,

70 kilograms of 50 degree liquor.Insert then and stirred 10 minutes in the container and seal, soaked 6 days, stir once every day, each 8-10 minute;

2, the above-mentioned raw materials after the immersion is put into the groove of ultrasonic processor and is added a cover processing 60 minutes, and its operating frequency is 12KHZ;

3, wine liquid is emitted from the liquid bath of ultrasonic processor, to put into the butterfly centrifugal separating machine after filtering with colourless clean cotton and handle, its rotating speed is 7000 rev/mins, obtains pure mellow wine liquid;

4, the pure mellow wine liquid that step 3 obtains is sent in the cryogenic freezing storehouse, freezing treatment is 48 hours under 0 ℃ of temperature, takes out nature afterwards and is warming up to room temperature;

5, handle above-mentioned pure mellow wine liquid with micropore titanium filter stick filter, filter pressure is 0.25 normal atmosphere, filter stick adopts the filter stick of F2300G-15 specification, gets as clear as crystal wine liquid after the filtration treatment, afterwards the bottling warehouse-in.

Claims (6)

1, a kind of spirit containing whitebait is characterized in that comprising following component:

Bright silverfish 1-10%,

Wine 90-99%.

Perhaps

Dried silverfish 0.5-5%,

Wine 95-99.5%.

2, spirit containing whitebait according to claim 1 is characterized in that spirit containing whitebait comprises following component:

Bright silverfish 1-10%, Radix Astragali 1-5%,

Paddy 1-10%, matrimony vine 1-5%,

Luxuriant safflower 0.01-0.1%, jujube 1-5%,

Chinese caterpillar fungus 0.02-0.1%, D-fructose 0.1-5%,

Wine 60-90%;

Perhaps

Dried silverfish 0.5-5%, Radix Astragali 1-5%,

Paddy 1-10%, matrimony vine 1-5%,

Luxuriant safflower 0.01-0.1%, jujube 1-5%,

Chinese caterpillar fungus 0.02-0.1%, D-fructose 0.1-5%,

Wine 75-95%;

3, spirit containing whitebait according to claim 1 is characterized in that this spirit containing whitebait also contains oak or the auxiliary flavour agent of China fir of 0.1-1%.

4, spirit containing whitebait according to claim 1 is characterized in that also can adding in the wine oligofructose sweeting agent of 1-5% also can adding a small amount of peppermint.

5, a kind of method of making spirit containing whitebait is characterized in that adopting following manufacture method: soak--ultrasonication--high speed centrifugation processing--cryogenic freezing processing--fine filtering.

6, method according to claim 5 is characterized in that adopting following concrete grammar:

A puts into the container capping with above-mentioned raw materials and batching by the said ratio weighing and after carrying out batch mixing, and natural immersion 2-6 days, and stir once every day, stirred 5-10 minute at every turn, make various composition strippings;

B puts into ultrasonic processor with the raw material after soaking and handled 10-60 minute, and the ultrasonic wave operating frequency is 10-50KHZ, makes effective ingredient fully dissociate out;

C carries out freezing treatment with the supernatant liquor after the ultrasonication, and freezing temp is-40--0 ℃, the treatment time is 3-48 hour, makes the composition flocculation that influences finished wine clarity, is convenient to remove;

D handles the wine liquid after the freezing treatment with separating centrifuge, remove fine particle and suspended substance after, carry out the micropore fine filtering, its operating pressure is the 0.1-0.25 normal atmosphere, adopts the filtering element of (titanium) F2300G-15 to 60 type to carry out.