CN1223088A - Oil made chilli powder - Google Patents
Oil made chilli powder Download PDFInfo
- Publication number
- CN1223088A CN1223088A CN98124009A CN98124009A CN1223088A CN 1223088 A CN1223088 A CN 1223088A CN 98124009 A CN98124009 A CN 98124009A CN 98124009 A CN98124009 A CN 98124009A CN 1223088 A CN1223088 A CN 1223088A
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- China
- Prior art keywords
- oil
- powder
- sesame
- salt
- chilli powder
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The present invention discloses an oily Chili pepper powder. It is made up by using fresh red Chili pepper, corn, edible salt and edible oil as main raw materials, and adopting the processes of salting and oil-processing treatment. Said invented product contains several vitamins, is long in storage time, convenient for eating and easy to carry about, and features rich nutrients, proper peppery taste and unique flavour, etc.
Description
The present invention relates to a kind of chilli food, particularly a kind of oil made chilli powder.
Capsicum has become the food that many people go with rice or bread, bright capsicum contains abundant vitamin C, but be difficult for preserving, the name of selling on the market is planted thick chilli sauce, oily capsicum, all adopt chilli to manufacture, its flavor is peppery, and has destroyed the abundant dimension C content of capsicum, manufactures the chilli food of energy long preservation with bright capsicum, to satisfy the masses of various different tastes, be present inventor's purpose.
The objective of the invention is to: provide a kind of nutritious, vinegar-pepper moderate, oil made chilli powder with long preservation period.
The present invention is achieved in that charge ratio is:
Primary raw material: bright red hot pepper 8-12kg
Dried corn 10-14kg
Salt 2-4kg
Edible oil 8-12kg
Auxiliary material: shelled peanut 0.8-1.5kg
Sesame 0.3-1kg
Ginger 0.2-0.6kg
Sesame oil 0.3-0.8kg
Green onion 0.8-1.2kg
Sugar 0.2-0.5kg
Monosodium glutamate 0.1-0.4kg
Fermented soya bean 0.3-0.8kg
May further comprise the steps:
A, select bright red hot pepper to clean, be cut into the little bulk of 0.5 millimeter, dried corn is broken into powder, pimiento, the corn flour of powder, the salt of the bulk back that stirs is put in the soil jar and pickled, take after two months, promptly get the acid pepper face;
B, edible oil is boiled, put into the acid pepper face of pickling, green onion, salt, sugar, monosodium glutamate, sesame oil, ginger, fermented soya bean, put into shelled peanut, sesame then, promptly get oil made chilli powder.
The present invention compared with prior art has following advantage:
1, the present invention adopts bright red hot pepper, and corn flour makes its product contain multivitamin as primary raw material, have nutritious, vinegar-pepper moderate, delicious flavour, unique flavor;
2, abundant raw material of the present invention, manufacture technology is simple, and long shelf-life is edible, easy to carry, is suitable for producing in enormous quantities.
Embodiments of the invention: select bright red hot pepper 10kg, clean, be cut into the little bulk of 0.5 millimeter, select dried corn 12kg (or rice 7kg, glutinous rice 3 kilograms) to be broken into powder, with the pimiento of bulk, the corn flour of powder (or rice and flour), salt 2kg mixes and stirs, pickle in the ready soil jar of the back threading that stirs, take after two months, its flavor is vinegar-pepper, promptly gets paprika; 10g boils with edible oil, putting into the acid pepper face of pickling stirs, put into green onion 1kg, ginger 0.4kg, salt 0.8kg, sugared 0.3kg, monosodium glutamate 0.2kg, sesame oil 0.5kg again, fermented soya bean 0.5kg stirs, and then put into shelled peanut 1kg, the sesame 0.5kg that makes, also can add an amount of beef or pork, promptly make oil made chilli powder.
Claims (2)
1, a kind of oil made chilli powder is characterized in that charge ratio is:
Primary raw material: bright red hot pepper 8-12kg
Dried corn 10-14kg
Salt 2-4kg
Edible oil 8-12kg
Auxiliary material: shelled peanut 0.8-1.5kg
Sesame 0.3-1kg
Ginger 0.2-0.6kg
Sesame oil 0.3-0.8kg
Green onion 0.8-1.2kg
Sugar 0.2-0.5kg
Monosodium glutamate 0.1-0.4kg
Fermented soya bean 0.3-0.8kg
2, a kind of preparation method of oil made chilli powder is characterized in that may further comprise the steps:
A, select bright red hot pepper to clean, be cut into the little bulk of 0.5 millimeter, dried corn is broken into powder, pimiento, the corn flour of powder, the salt of the bulk back that stirs is put in the soil jar and pickled, take after two months, promptly get the acid pepper face;
B, edible oil is boiled, put into the acid pepper face of pickling, green onion, salt, sugar, monosodium glutamate, sesame oil, ginger, fermented soya bean, put into shelled peanut, sesame then, promptly get oil made chilli powder.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN98124009A CN1223088A (en) | 1998-12-15 | 1998-12-15 | Oil made chilli powder |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN98124009A CN1223088A (en) | 1998-12-15 | 1998-12-15 | Oil made chilli powder |
Publications (1)
Publication Number | Publication Date |
---|---|
CN1223088A true CN1223088A (en) | 1999-07-21 |
Family
ID=5228454
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN98124009A Pending CN1223088A (en) | 1998-12-15 | 1998-12-15 | Oil made chilli powder |
Country Status (1)
Country | Link |
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CN (1) | CN1223088A (en) |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101715934B (en) * | 2009-11-30 | 2012-07-11 | 重庆天属农产品有限责任公司 | Charcoal-bamboo baked pepper powder and preparation method thereof |
CN102640915A (en) * | 2012-05-18 | 2012-08-22 | 大连民族学院 | Chilli sauce and preparation method thereof |
CN102987328A (en) * | 2012-12-30 | 2013-03-27 | 大方县陈祖先食品厂 | Fermented soybean chilies and preparation method thereof |
CN104705609A (en) * | 2013-12-17 | 2015-06-17 | 重庆谭妹子金彰土家香菜加工有限公司 | Pickled chili making process |
CN105124503A (en) * | 2015-07-17 | 2015-12-09 | 贵州遵义黔辣苑食品有限公司 | Barbecue chili powder and preparation method thereof |
CN105581314A (en) * | 2015-12-23 | 2016-05-18 | 成都汇安捷伦科技有限公司 | Chili seasoning salt and production method thereof |
-
1998
- 1998-12-15 CN CN98124009A patent/CN1223088A/en active Pending
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101715934B (en) * | 2009-11-30 | 2012-07-11 | 重庆天属农产品有限责任公司 | Charcoal-bamboo baked pepper powder and preparation method thereof |
CN102640915A (en) * | 2012-05-18 | 2012-08-22 | 大连民族学院 | Chilli sauce and preparation method thereof |
CN102640915B (en) * | 2012-05-18 | 2013-08-07 | 大连民族学院 | Chilli sauce and preparation method thereof |
CN102987328A (en) * | 2012-12-30 | 2013-03-27 | 大方县陈祖先食品厂 | Fermented soybean chilies and preparation method thereof |
CN104705609A (en) * | 2013-12-17 | 2015-06-17 | 重庆谭妹子金彰土家香菜加工有限公司 | Pickled chili making process |
CN105124503A (en) * | 2015-07-17 | 2015-12-09 | 贵州遵义黔辣苑食品有限公司 | Barbecue chili powder and preparation method thereof |
CN105124503B (en) * | 2015-07-17 | 2018-07-10 | 贵州遵义黔辣苑食品有限公司 | A kind of barbecue paprika and preparation method thereof |
CN105581314A (en) * | 2015-12-23 | 2016-05-18 | 成都汇安捷伦科技有限公司 | Chili seasoning salt and production method thereof |
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Legal Events
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C06 | Publication | ||
PB01 | Publication | ||
C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |