CN1216980C - Purely natural hydromel with been glue liquid and mdissa powder liquid three-bees wine and its brewing technique - Google Patents
Purely natural hydromel with been glue liquid and mdissa powder liquid three-bees wine and its brewing technique Download PDFInfo
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- CN1216980C CN1216980C CN 02132599 CN02132599A CN1216980C CN 1216980 C CN1216980 C CN 1216980C CN 02132599 CN02132599 CN 02132599 CN 02132599 A CN02132599 A CN 02132599A CN 1216980 C CN1216980 C CN 1216980C
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Abstract
The present invention relates to a natural honey wine and a brewing technology thereof. The purpose of the present invention is realized through the following technical scheme: the present invention is a natural honey wine, a base wine is natural basswood honey, 0.4 to 0.5 % of medlar is added to the natural basswood honey, and the natural basswood honey and the medlar are fermented, brewed and distilled for being prepared into a natural basswood honey wine. 100kg of natural basswood honey wine, 0.4 to 0.6kg of bee glue liquid and 0.3 to 0.6kg of bee pollen liquid are canned, the natural honey wine, the bee glue liquid and the bee pollen liquid are mixed, uniformly stirred and brewed for 10 days, and after the natural honey wine, the bee glue liquid and the bee pollen liquid are finely filtrated, the finished product wine is obtained. The base wine of the present invention is a high-grade honey product which is prepared by synthesizing the natural basswood honey wine with rich nutrient components with the auxiliary materials, such as basswood honey, bee glue and bee pollen which are special wild products from remote mountains of northeast, are natural and have rich nutrition and no pollution. The wine of the present invention is rich in various high nutritive values of honey, bee glue and bee pollen.
Description
Affiliated field: the present invention relates to a kind of pure natural three-bee wine and making method thereof.
Background technology: the liquor-making raw material that China's wine brewing is with a long history, traditional, mainly based on cereal material jowar, corn etc.Existing mead belongs to yellowish-white type, and as Chinese patent: 00110443.8 discloses a kind of manufacturing process of mead, and major ingredient is honey and distiller's yeast, by fermentation, the distillatory pure honeymead is the liquor type.
Summary of the invention: the purpose of this invention is to provide a kind of wine body and contain honey, propolis, the high nutritive ingredient material of bee pollen, vinosity is pure, and it is soft to enter the mouth, and natural fragrance is arranged along sweet, hangs cup lingering fragrance long for a long time pure natural three-bee wine and making method thereof.The objective of the invention is to be achieved through the following technical solutions: the present invention is a kind of pure natural three-bee wine, 100 kilograms of meads, propolis liquid 0.4-0.6 kilogram, bee pollen liquid 0.3-0.6 kilogram, mead, propolis liquid, bee pollen liquid mixing and stirring, ageing 10 days is carried out obtaining finished wine after the essence filter.
Making method of the present invention is: A: mead: with 1 part of honey, and water 3-5 part, koji for uncooked material 0.5-0.7 part, 4--5 ‰ matrimony vine was fermented 10 days after mixing, controlled temperature is at 25--30 ℃, after fermentation finishes, fermented liquid is placed on to distill in the distillation plant obtains mead;
B: select propolis liquid for use: select the former propolis of natural quality for use, remove the propolis foreign material, propolis adds 2-3 part pure honeymead for 1 part, and this wine wine degree 70-85 degree soaks and heats to 35--45 ℃, soaked warm-up time 5-7 days, adding pure water after mixing, to make the wine degree be the 49-51 degree, is warmed to 70--80 ℃, warm-up time 10 minutes, the clear liquid propolis liquid that gets product is taken out in smart filter back ageing 3-5 days;
C: select natural high-quality bee pollen for use: remove foreign material, ratio of components: 1 part of bee pollen: 0.03 part of water 2-3 part, starter, to prepare material mixes, temperature control fermented 3-5 days at 25--30 ℃, heated 70--80 ℃, lower the temperature 20--25 ℃ the time, bee pollen liquid adds 1-2 part pure honeymead again, pure honeymead wine degree 70-85 degree, and ageing was carried out the essence filter in 10 days and is obtained finished product bee pollen liquid;
D: finished product is synthetic: 100 kilograms of meads, and propolis liquid 0.4-0.6 kilogram, the tinning of bee pollen liquid 0.3-0.6 kilogram, mead, propolis liquid, bee pollen liquid mixing and stirring, ageing 10 days is carried out the essence filter and is obtained three honeybee finished wine, wine degree 9-45 degree.
Basic wine of the present invention is the lime tree mead with the high nutritive ingredient of pure natural, and comprehensive batching is all selected the wild pure natural in specialties of the Northeast remote mountains, pollution-free for use, and lime tree honey is extremely enriched in nutrition, propolis, the senior bee product of bee pollen.Wine body of the present invention is rich in the various high nutritive values of honey, propolis, bee pollen.
Contain flavones, the rare compounds of terpene, lipid and carbohydrate in the bee pollen among the present invention, and contain natural complex more than 15 kinds, wherein vitamins B is the abundantest, 8 seed amino acids that contain needed by human in the bee pollen, mineral substance and enzyme, contain multiple organic acid in the pollen, propolis has and activates blood circulation and disperses blood clots, antibacterial, anti-inflammatory, pain relieving, promotion tissue regeneration, promote effects such as body's immunity and blood fat reducing, basic wine of the present invention adopts own invention utility model patent 99223587.1 multi-function brewing devices to produce mead.Production technique of the present invention adopts fermented soy, immersion, distillation, Trinitarian complete processing.
Raw material of the present invention all adopts bee product, without foodstuff grain system wine.Meet national principles and policies.Production nonpollution environment of the present invention has developed the bee-keeping industry, increases crop yield.The present invention organically combines honey, propolis, bee pollen, makes the wine body contain honey, propolis, these high nutritive ingredient materials of bee pollen.Vinosity taste of the present invention is unique, and the characteristics of national wine are promptly arranged, and has the local flavor of foreign wine again, and vinosity is pure, and it is soft to enter the mouth, and natural fragrance is arranged along sweet, and it is long for a long time to hang the cup lingering fragrance.The dyeing of wine is yellowish slightly, and is limpid transparent.An amount of this wine of drink has self antialcoholism function, breath fragrance, no alcoholic breath flavor.Sample of the present invention result after testing meets the regulation of national standard (GB2757--81) hygienic standard.
Embodiment:
Embodiment:
The present invention is a kind of pure natural three-bee wine, 100 kilograms of meads, and propolis liquid 0.4-0.6 kilogram, bee pollen liquid 0.3-0.6 kilogram, mead, propolis liquid, bee pollen liquid mixing and stirring, ageing 10 days is carried out obtaining finished wine after the essence filter.
Making method of the present invention is: A: mead: with 1 part of honey, and water 3-5 part, koji for uncooked material 0.5-0.7 part, 4--5 ‰ matrimony vine was fermented 10 days after mixing, controlled temperature is at 25--30 ℃, after fermentation finishes, fermented liquid is placed on to distill in the distillation plant obtains mead;
B: select propolis liquid for use: select the former propolis of natural quality for use, remove the propolis foreign material, propolis adds 2-3 part pure honeymead for 1 part, and this wine wine degree 70-85 degree soaks and heats to 35--45 ℃, soaked warm-up time 5-7 days, adding pure water after mixing, to make the wine degree be the 49-51 degree, is warmed to 70--80 ℃, warm-up time 10 minutes, the clear liquid propolis liquid that gets product is taken out in smart filter back ageing 3-5 days;
C: select natural high-quality bee pollen for use: remove foreign material, ratio of components: 1 part of bee pollen: 0.03 part of water 2-3 part, starter, to prepare material mixes, temperature control fermented 3-5 days at 25--30 ℃, heated 70--80 ℃, lower the temperature 20--25 ℃ the time, bee pollen liquid adds 1-2 part mead again, mead wine degree 70-85 degree, and ageing was carried out the essence filter in 10 days and is obtained finished product bee pollen liquid;
D: finished product is synthetic: 100 kilograms of meads, and propolis liquid 0.4-0.6 kilogram, the tinning of bee pollen liquid 0.3-0.6 kilogram, mead, propolis liquid, bee pollen liquid mixing and stirring, ageing 10 days is carried out the essence filter and is obtained three honeybee finished wine, wine degree 9-45 degree.
Claims (2)
1, a kind of pure natural three-bee wine is characterized in that: 100 kilograms of meads, and propolis liquid 0.4-0.6 kilogram, bee pollen liquid 0.3-0.6 kilogram, mead, propolis liquid, bee pollen liquid mixing and stirring, ageing 10 days is carried out obtaining finished wine after the essence filter.
2, its making method of a kind of pure natural three-bee wine according to claim 1 is characterized in that:
A: mead: with 1 part of honey, water 3-5 part, koji for uncooked material 0.5-0.7 part was fermented 10 days after 4--5 ‰ matrimony vine mixes, and controlled temperature is at 25--30 ℃, after fermentation finishes, fermented liquid is placed on to distill in the distillation plant obtains mead;
B: select propolis liquid for use: select the former propolis of natural quality for use, remove the propolis foreign material, propolis adds 2-3 part pure honeymead for 1 part, and this wine wine degree 70-85 degree soaks and heats to 35--45 ℃, soaked warm-up time 5-7 days, adding pure water after mixing, to make the wine degree be the 49-51 degree, is warmed to 70--80 ℃, warm-up time 10 minutes, the clear liquid propolis liquid that gets product is taken out in smart filter back ageing 3-5 days;
C: select natural high-quality bee pollen for use: remove foreign material, ratio of components: 1 part of bee pollen: 0.03 part of water 2-3 part, starter, to prepare material mixes, temperature control fermented 3-5 days at 25--30 ℃, heated 70--80 ℃, lower the temperature 20--25 ℃ the time, bee pollen liquid adds 1-2 part mead again, mead wine degree 70-85 degree, and ageing was carried out the essence filter in 10 days and is obtained finished product bee pollen liquid;
D: finished product is synthetic: 100 kilograms of meads, and propolis liquid 0.4-0.6 kilogram, the tinning of bee pollen liquid 0.3-0.6 kilogram, mead, propolis liquid, bee pollen liquid mixing and stirring, ageing 10 days is carried out the essence filter and is obtained three honeybee finished wine, wine degree 9-45 degree.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 02132599 CN1216980C (en) | 2002-07-12 | 2002-07-12 | Purely natural hydromel with been glue liquid and mdissa powder liquid three-bees wine and its brewing technique |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 02132599 CN1216980C (en) | 2002-07-12 | 2002-07-12 | Purely natural hydromel with been glue liquid and mdissa powder liquid three-bees wine and its brewing technique |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1445355A CN1445355A (en) | 2003-10-01 |
| CN1216980C true CN1216980C (en) | 2005-08-31 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN 02132599 Expired - Fee Related CN1216980C (en) | 2002-07-12 | 2002-07-12 | Purely natural hydromel with been glue liquid and mdissa powder liquid three-bees wine and its brewing technique |
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Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105039101B (en) * | 2015-08-06 | 2017-10-17 | 重庆百香蜂产品有限责任公司 | Propolis wine preparation technology |
| CN105441292A (en) * | 2015-12-24 | 2016-03-30 | 长顺县赤丞种养殖农民专业合作社 | Honey health-preserving wine |
| CN105602794A (en) * | 2016-02-13 | 2016-05-25 | 黑龙江东北亚林产品有限公司 | Preparation method of Chinese wolfberry wine |
| CN107475014A (en) * | 2017-09-19 | 2017-12-15 | 母宝鑫 | Honeybee soup wine and its preparation method and application |
| CN109706037A (en) * | 2019-02-15 | 2019-05-03 | 宁夏碧蜂源蜂产业有限公司 | A kind of preparation method of Chinese wolfberry mead |
| CN115141695A (en) * | 2022-08-19 | 2022-10-04 | 李晓光 | Honey distilled liquor and preparation method thereof |
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2002
- 2002-07-12 CN CN 02132599 patent/CN1216980C/en not_active Expired - Fee Related
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Granted publication date: 20050831 Termination date: 20110712 |