CN1213275C - Pickled vegetable ripening method for pickled vegetable refrigerator - Google Patents
Pickled vegetable ripening method for pickled vegetable refrigerator Download PDFInfo
- Publication number
- CN1213275C CN1213275C CNB021291543A CN02129154A CN1213275C CN 1213275 C CN1213275 C CN 1213275C CN B021291543 A CNB021291543 A CN B021291543A CN 02129154 A CN02129154 A CN 02129154A CN 1213275 C CN1213275 C CN 1213275C
- Authority
- CN
- China
- Prior art keywords
- acidity
- maturation
- value
- ripening
- pickled vegetable
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Images
Landscapes
- Storage Of Fruits Or Vegetables (AREA)
Abstract
The present invention discloses a pickled vegetable ripening method for a pickled vegetable refrigerator. The method includes a ripening mode selection stage, a ripening degree measurement stage, a comparison stage and a ripening process execution stage, wherein during the ripening mode selection stage, the ripening mode of the pickled vegetable in a storage container is selected on a control panel of the pickled vegetable refrigerator; during the ripening degree measurement stage, a ripening degree sensor arranged in the storage container is used for measuring the ripening degree of the pickled vegetable; during the comparison stage, the measured ripening degree is compared with the preset ripening degree according to the selected ripening method; during the ripening process execution stage, the ripening process is carried out according to the comparative result of the ripening degree, and the designated time. The present invention uses the ripening degree sensor used for measuring the acidity and the pH value to continuously measure the practical ripening degree of the pickled vegetable, so the pickled vegetable refrigerator can correctly ripen the pickled vegetable according to the desired ripening degree, and the ripening method is not influenced by the amount of the required ripening pickled vegetable.
Description
Technical field
The present invention relates to a kind of kraut refrigerator, particularly relate to a kind of ripening method for pickled vegetable of measuring the kraut refrigerator of kraut refrigerator storage indoor temperature.
Background technology
Usually all be pickles to be placed in the refrigerator preserve, but there are a lot of problems in this method, promptly because refrigerator doors needs often switching, therefore can make the variations in temperature of refrigerator inside very big, and be exposed to chronic in the extraneous air, so not only can shorten the holding time of pickles, and be difficult to the suitable maturation degree of maintenance, and this general refrigerator is not suitable for the pickles of keeping as fermented food.
Fig. 1 is common kraut refrigerator longitudinal sectional view.As shown in Figure 1, kraut refrigerator mainly comprises body 10, refrigerator lid 20 and temperature-adjusting device 30.Body 10 inside are provided with the storeroom 13 with certain storage space, and refrigerator lid 20 is positioned at the top of body 10, and temperature-adjusting device 30 then is positioned at the inside of body 10.Body 10 is made up of external box of microvave 11 and inner bin 12.External box of microvave 11 forms the monnolithic case of kraut refrigerator, and inner bin 12 then keeps a determining deviation to form with external box of microvave 11.Inner bin 12 forms storeroom 13 in the inside of body 10, can place tank 18 in the storeroom 13.Internal partition 14 is arranged on the bottom of body 10, and forms the device chamber 15 with certain space.But laying temperature adjusting device 30 etc. in the device chamber 15.Be filled with heat-insulating material 16 in the space between external box of microvave 11, inner bin 12 and the internal partition 14, heat-insulating material 16 can make the temperature in the storeroom 13 keep certain.Refrigerator lid 20 comprises shell 21 and heat-insulating material 22.Shell 21 has certain inside space, and heat-insulating material 22 then is filled in this inner space.Refrigerator lid 20 can open and close storeroom 13 in addition, and it is combined on the body 10 by rotatable hinge type structure.In addition, for taste and the freshness that keeps pickles, temperature-adjusting device 30 can be regulated storeroom 13 temperature inside.Temperature-adjusting device 30 mainly is made up of cooling device portion and heater portion.Cooling device portion and heater portion major part are positioned at device chamber 15.Cooling device portion can keep the temperature in the storeroom 13 certain, and need not extra air-supply arrangement, but directly carries out heat exchange with heat exchange method.Be that cooling device portion mainly comprises compressor 31, condenser 32 and blowing fan 33.Compressor 31 can offer condenser 32 with compression refrigerant in device chamber 15, condenser 32 condensable refrigerants, blowing fan 33 then can be condenser 32 air-supplies.Evaporimeter 34 inflatable and the HTHP refrigerant that evaporation is provided by condenser 32 abut against storeroom 13 around, be that evaporimeter 34 is made up of the refrigerant pipe that twines around storeroom 13, it just can directly carry out heat exchange by inner bin 12 and storeroom 13 like this.Heater is made up of the heating wire 35 that is centered around storeroom 13 Lower Halves, and it can heat temperature in the storeroom 13 so that the pickles maturation.In addition, except comprising cooling and heater, temperature-adjusting device 30 also comprises the temperature sensor 36 that is arranged on the inner bin 12.Temperature sensor 36 can be measured the temperature in the storeroom 13.Not shown control device is the temperature to measure then, suitably controls above-mentioned cooling device or heater by the condition that has configured.Kraut refrigerator just can utilize heater the pickles in the tank 18 ferment and maturation according to imposing a condition in the storeroom 13 to being placed in the shortest time like this, utilize cooling device suitably to keep storeroom 13 temperature inside simultaneously, so that can preserve pickles for a long time.
Fig. 2 is the ripening method for pickled vegetable flow chart of common kraut refrigerator.As shown in Figure 2, the ripening method for pickled vegetable of common kraut refrigerator comprises maturation mode choice phase S11, maturation process execution phase S12, timing stage S13, comparison phase S14 and storage execution phase.In maturation mode choice phase S11, the user will require the pickles of maturation to be placed in the tank 18 earlier, then tank 18 be put in the storeroom 13, and be selected maturation mode maturation degree just on the unshowned in the drawings control panel.Maturation temperature and maturation process duration when at this moment kraut refrigerator just can preestablish work according to the maturation mode of having selected.In maturation process execution phase S12 and timing stage S13, kraut refrigerator can utilize heater to carry out a series of maturations operations to heating in the storeroom 13 according to maturation mode of having selected and the maturation temperature set.Meanwhile, utilize time register to measure the maturation process time of implementation.In comparison phase S14 and storage execution phase S15, the maturation process time of implementation of measuring is compared with predefined maturation process duration, if minute surpasses setting-up time, just can utilize the storage execution phase S15 of cooling device.But this ripening method for pickled vegetable is not considered the state that pickles are initial, and only carry out pickles maturation process with the maturation temperature and time of setting, thereby the very difficult correct state of grasping and regulating pickles in the maturation process, and along with the increase of maturation pickles amount, this phenomenon is particularly serious, consequently can not get a desired effect with this ripening method for pickled vegetable.
Summary of the invention
In order to address the above problem, the object of the present invention is to provide a kind of ripening method for pickled vegetable that can come the kraut refrigerator of correct maturation pickles according to the required acidity of pickles or pH value.
In order to achieve the above object, the ripening method for pickled vegetable of kraut refrigerator provided by the invention comprises maturation mode choice phase, acidity or pH pH-value determination pH stage, comparison phase, maturation process execution phase and storage execution phase; The described maturation mode choice phase is a maturation mode of selecting pickles in the tank on the control panel of kraut refrigerator; Described acidity or pH pH-value determination pH stage are the maturation degree of utilizing the acidity be arranged in the tank or pH value sensor to measure pickles; Described comparison phase is the acidity that will measure or pH value and compare according to the predefined acidity of maturation mode or the pH value of selection; The described maturation process execution phase is the maturation process of carrying out according to the time of appointment when the acidity of measuring or pH value are not more than the acidity set or pH value; The described storage execution phase is the storage that directly carries out during greater than acidity of having set or pH value when the acidity of measuring or pH value.
Maturation mode in the described maturation mode choice phase is any one in best maturation mode, common maturation mode and the not too maturation mode.
In described comparison phase, when the acidity of measuring or pH value during, make maintenance uniform temperature in the storeroom, and store pickles according to the time of appointment greater than acidity of having set or pH value; Carry out acidity or pH pH-value determination pH stage and comparison phase repeatedly till the acidity of measuring or pH value are greater than acidity of having set or pH value.
The ripening method for pickled vegetable of kraut refrigerator of the present invention is to utilize acidity and pH value sensor to come the actual maturation degree of METHOD FOR CONTINUOUS DETERMINATION pickles, can make kraut refrigerator take correct maturation pickles like this according to required maturation degree, and this maturing method it doesn't matter with the pickles amount that needs maturation.
Description of drawings
Be elaborated below in conjunction with the ripening method for pickled vegetable of the drawings and specific embodiments to kraut refrigerator of the present invention.Identical structure is used identical title and symbol.
Fig. 1 is common kraut refrigerator longitudinal sectional view.
Fig. 2 is the ripening method for pickled vegetable flow chart of common kraut refrigerator.
Fig. 3 is the local longitudinal sectional view of kraut refrigerator of the present invention.
Fig. 4 is the ripening method for pickled vegetable flow chart of kraut refrigerator of the present invention.
Fig. 5 is another embodiment flow chart of ripening method for pickled vegetable of kraut refrigerator of the present invention.
The specific embodiment
As shown in Figure 3, kraut refrigerator of the present invention mainly comprises body 10, refrigerator lid 20 and unshowned temperature-adjusting device 30.Body 10 inside are provided with the storeroom 13 with certain storage space, and refrigerator lid 20 is arranged on the top of body 10, and temperature-adjusting device 30 then is arranged on the inside of body 10, and it can make the temperature of storeroom 13 keep certain.In addition, also be provided with acidity or pH value sensor 40 in the kraut refrigerator, this sensor can directly contact with the pickles in the tank 18.Acidity or pH value sensor 40 are to be connected with control device in the temperature-adjusting device 30.Control device can decide how to carry out the maturation operation according to acidity of measuring or pH value.The assigned address on tank 18 tops is provided with hole 18a and can closes the lid 18b of closed pore 18a.Hole 18a can tightly fix acidity or pH value sensor 40, so that acidity or pH value sensor 40 pickles direct and in the tank 18 contact.When removing acidity or pH value sensor 40, lid 18b can close hole 18a and the water in the tank 18 be leaked out.
As shown in Figure 4, the ripening method for pickled vegetable of kraut refrigerator of the present invention comprises maturation mode choice phase S21, acidity or pH pH-value determination pH stage S22, comparison phase S23, maturation process execution phase S24 and storage execution phase S25.In maturation mode choice phase S21, the user is placed on pickles in the tank 18 earlier, then tank 18 is put into storeroom 13, and selects the maturation mode on the unshowned in the drawings control panel.The maturation mode can be set according to desirable pickles maturation degree, for example can be divided into best maturation mode, common maturation mode and not too maturation mode.In acidity or pH pH-value determination pH stage S22, the maturation degree that kraut refrigerator can utilize the acidity that is arranged in the tank 18 or pH value sensor 40 to measure pickles, pickles chemical state amount that promptly can be the same with acidity or pH value is that benchmark is measured the maturation degree.Kraut refrigerator is according to every kind of pre-set acidity of maturation mode can selecting or pH value.In comparison phase S23, the control device of kraut refrigerator with the acidity measured or pH value with compare according to the maturation mode of selection pre-set acidity or pH value, if acidity of measuring or pH value then can directly be carried out storage execution phase S25 to prevent overdone one-tenth without maturation process execution phase S24 greater than acidity of having set or pH value.Promptly make to keep uniform temperature in the storeroom 13, so that in the time of appointment, preserve these pickles by cooling device.And if acidity of measuring or pH value are less than acidity of having set or pH value, then can conclude also not maturation fully of pickles, so carry out the maturation process according to the fixed time, promptly utilize heater storeroom 13 to be heated and carry out maturation process execution phase S24 according to certain maturation temperature.Carry out maturation process execution phase S24, acidity or pH pH-value determination pH stage S22 and comparison phase S23 then repeatedly, till acidity or pH value that the acidity of measuring or pH value are higher than setting.
Fig. 5 is another embodiment flow chart of ripening method for pickled vegetable of kraut refrigerator of the present invention.As shown in Figure 5, the ripening method for pickled vegetable of kraut refrigerator of the present invention comprises maturation mode choice phase S31, acidity or pH pH-value determination pH stage S32, comparison phase S33, maturation process execution phase S34, timing stage S35, judges stage S36 and storage execution phase S37.In maturation mode choice phase S31, the user puts into tank 18 with pickles earlier, utilizes control panel to select the maturation mode then.Every kind of all pre-set acidity of maturation mode or pH value and different maturation time mutually.Carry out after the maturation mode choice phase S31, can ditto chat face to face state equally carry out acidity or pH pH-value determination pH stage S32, comparison phase S33 and maturation process execution phase S34.Finish after these stages, can measure, promptly carry out timing stage S35 and judge stage S36 with specific time register to the aggregated duration of maturation process execution phase S34.If the time value of measuring is greater than the maturation time value of setting, then decidable pickles fully maturation is so begin to carry out storage execution phase S37.If the time value of measuring is less than the maturation time value of setting, then the decidable pickles also do not have abundant maturation, so carry out acidity or pH pH-value determination pH stage S32, comparison phase S33 and maturation process execution phase S34 repeatedly, till the time value of measuring is greater than the time value of setting.In addition, acidity that can also be by reality or pH value and maturation time are regulated the maturation of pickles, even error slightly takes place when measuring acidity or pH value like this, and also can be according to acidity or the double acknowledge of pH value and time and the correct maturation pickles of adjusting.
Claims (4)
1, a kind of ripening method for pickled vegetable of kraut refrigerator is characterized in that: the ripening method for pickled vegetable of described kraut refrigerator comprises maturation mode choice phase (S21), acidity or pH pH-value determination pH stage (S22), comparison phase and maturation process execution phase (S24) and storage execution phase (S25);
The described maturation mode choice phase (S21) is a maturation mode of selecting pickles in the tank (18) on the control panel of kraut refrigerator;
Described acidity or pH pH-value determination pH stage (S22) are the maturation degree of utilizing the acidity be arranged in the tank (18) or pH value sensor (40) to measure pickles;
Described comparison phase (S23) is the acidity that will measure or pH value and compare according to the predefined acidity of maturation mode or the pH value of selection;
The described maturation process execution phase (S24) is the maturation process of carrying out according to the time of appointment when the acidity of measuring or pH value are not more than the acidity set or pH value;
The described storage execution phase (S25) is the storage that directly carries out during greater than acidity of having set or pH value when the acidity of measuring or pH value.
2, the ripening method for pickled vegetable of kraut refrigerator according to claim 1 is characterized in that: the maturation mode in the described maturation mode choice phase (S21) is any one in best maturation mode, common maturation mode and the not too maturation mode.
3, the ripening method for pickled vegetable of kraut refrigerator according to claim 1, it is characterized in that: in described comparison phase (S23), when the acidity of measuring or pH value during, make maintenance uniform temperature in the storeroom (13), and store pickles according to the time of appointment greater than acidity of having set or pH value.
4, the ripening method for pickled vegetable of kraut refrigerator according to claim 1 is characterized in that: carry out acidity or pH pH-value determination pH stage (S22) and comparison phase (S23) repeatedly till the acidity of measuring or pH value are greater than acidity of having set or pH value.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB021291543A CN1213275C (en) | 2002-08-19 | 2002-08-19 | Pickled vegetable ripening method for pickled vegetable refrigerator |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB021291543A CN1213275C (en) | 2002-08-19 | 2002-08-19 | Pickled vegetable ripening method for pickled vegetable refrigerator |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1474133A CN1474133A (en) | 2004-02-11 |
| CN1213275C true CN1213275C (en) | 2005-08-03 |
Family
ID=34144021
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB021291543A Expired - Fee Related CN1213275C (en) | 2002-08-19 | 2002-08-19 | Pickled vegetable ripening method for pickled vegetable refrigerator |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1213275C (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115507596B (en) * | 2021-06-07 | 2024-04-19 | 青岛海尔制冷电器有限公司 | Refrigerating and freezing device and control method thereof |
| CN115540444A (en) * | 2021-06-30 | 2022-12-30 | 青岛海尔电冰箱有限公司 | Refrigerating and freezing device and control method thereof |
-
2002
- 2002-08-19 CN CNB021291543A patent/CN1213275C/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| CN1474133A (en) | 2004-02-11 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP4647047B2 (en) | Supercooling control refrigerator | |
| KR960004503B1 (en) | Refrigerator for kimchi | |
| CN1085648A (en) | Refrigerator with kimchi chamber | |
| US8011195B2 (en) | Kimchi refrigerator and control method of the same | |
| CN109737672B (en) | Refrigerator, control method of refrigerator and computer readable storage medium | |
| CN1213275C (en) | Pickled vegetable ripening method for pickled vegetable refrigerator | |
| JPS63102633A (en) | Fermentation cold and hot storage machinery, and control circuit and method thereof | |
| CN207581773U (en) | A kind of wine cabinet all-in-one machine with brewing functional | |
| CN113237684B (en) | Test method for evaluating frosting degree of freezing chamber of refrigerator | |
| CN100595500C (en) | Kimchi refrigerator and control method of the same | |
| CN1473502A (en) | Pickled vegetable processing method for pickled vegetable electric refrigerator | |
| KR100325377B1 (en) | Method for contriolling Kimchi refrigerator | |
| KR100364995B1 (en) | A method for controlling kimchi ripening of the kimchi refrigerator | |
| CN219511090U (en) | Food storage cabinet with sterilization function | |
| KR100437772B1 (en) | Method for maturing kimchi in kimchi refrigerator | |
| CN1334432A (en) | Electric refrigerator | |
| CN1242229C (en) | Pichled vegetable refrigerator | |
| KR100880636B1 (en) | Kimchi Refrigerator and Control Method for the Same | |
| Van Der Sman et al. | Model predictions and control of conditions in a CA-reefer container | |
| KR100878820B1 (en) | Kimchi refrigerator and controlling method using the same | |
| CN208940865U (en) | A kind of chicken products preservation device | |
| KR100432690B1 (en) | Method for refrigeration of kimchi storaeg | |
| KR100606714B1 (en) | method for controlling a reservation process in kimchi refrigerator | |
| JP2004076950A (en) | Refrigerator | |
| CN1474138A (en) | Pickled vegetable refrigerator |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| ASS | Succession or assignment of patent right |
Owner name: TAIZHOU LG ELECTRONICS FREEZER CO., LTD. Free format text: FORMER OWNER: LG ELECTRONICS ( TIANJIN ) ELECTRICAL APPLIANCES CO., LTD. Effective date: 20091225 |
|
| C41 | Transfer of patent application or patent right or utility model | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20091225 Address after: Yingbin Road, Taizhou Economic Development Zone, No. 2 Patentee after: Taizhou LG Electronics Refrigerator Co., Ltd. Address before: Beichen District, Tianjin Xing Lake Road Patentee before: Lejin Electronic and Electric Appliance Co., Ltd. (Tianjin) |
|
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20050803 Termination date: 20100819 |