CN1210685A

CN1210685A - Standard making technology for Chinese food

Info

Publication number: CN1210685A
Application number: CN97116295A
Authority: CN
Inventors: 朱江
Original assignee: HASITE FOOD (BEIJING) CO Ltd
Current assignee: HASITE FOOD (BEIJING) CO Ltd
Priority date: 1997-09-10
Filing date: 1997-09-10
Publication date: 1999-03-17

Abstract

The present invention makes Chinese food through standard technological process, which is on improved Western food producing process and simulates the Chinese food producing modes including frying, roasting, stewing, boiling, steaming, etc. The said technological process can produce food with traditional flavour of Chinese food and uniform quality, and it features that after dishes with seasoning are prepared, they are placed into trays in multi-layer shelf and the shelf is placed into intelligent roaster, where they are roasted through program controlled process with the humidity and the temperature being regulated automatically.

Description

Chinese meal standard manufacture craft

The present invention relates to a kind of manufacture craft of fast food, be particularly related to a kind of employing standard technology and make Chinese meal, entire making process all adopts machinery, specifically, use for reference some making apparatus of western fast food,, overlap the standard manufacture craft that can keep original Chinese meal local flavor and succeed in developing one through furtheing investigate and updating, standardized work and production in enormous quantities can be realized, and the unanimity of quality can be kept making.

Existing traditional Chinese fast food, as packed meal, all be to adopt cook's manual manufacture, adopt traditional the frying in shallow oil of Chinese style, roasting, stew, boil, fry, steam, mode such as stewing, need large quantities of skilled producers, and because every master worker's making experience difference, level differs, the fast food quality of making is difficult to be consistent, and the client is often because the inconsistent quality of just thinking by mistake of finished product descends, the customers that make innumerable trials and tribulations set up lose, and owing to need a large amount of skilled producers, its cost of manufacture is difficult to reduce, and also is difficult to enhance productivity and realize large batch of production.

The present invention is directed to existing traditional fast food technology and can't carry out the shortcoming of standardized production in enormous quantities, its objective is the standard manufacture craft that proposes a kind of Chinese meal, it can realize the rapid batch production of Chinese meal, and can keep quality taste unanimity.

Principle of the present invention is to work out a kind of cooking methods, the preparation method of utilizing western-style food improves and makes Chinese meal, it can imitate the modes such as frying in shallow oil, bake, stew, boil, fry, steam, boil in a covered pot over a slow fire in the Chinese meal manufacturing process, make the various foods of producing still can keep the Chinese meal local flavor, and can realize the production of uniform quality in enormous quantities, by adopting machinery production, can remove from and employ any skilled culinary art master worker, to reduce production cost.

The raw material that the invention is characterized in the condiment that at first will unify to make and meat, dish class is mixed thoroughly, put it into pallet, pallet is put into the multilayer tray rack again, again the multilayer tray rack is put into intelligent steaming and baking box, adopt computer to set the cooking process of steaming and baking box, in the process of baking, but the baking time follow procedure of each road program is set, adjust the temperature of baking while the gas of spraying water, realize adjusting automatically the humidity in the intelligent steaming and baking box case and the cooking methods such as frying in shallow oil, bake, stew, boil, fry, steam, boil in a covered pot over a slow fire of imitation Chinese meal.

The hot gas of the present invention in the baking process with the hot gas cycle food from all directions heated tray uniformly, makes that food can the thermally equivalent maturation by fan.

Further elaborate concrete manufacture craft of the present invention below, at first the unification of seasoning raw material is made, be positioned over the next door and wait upon usefulness according to meat, dish class; The prepared using machinery of dish is cut into inch strips, sheet, the shape that piece etc. are suitable, make it even by stirring the unified condiment of making and the raw material of dish, and can add starch thicken soup as required, then the raw material that stirs is evenly put into pallet form about 3 centimeters thick, pallet is put into the multilayer tray rack to be made between pallet and the pallet and forms certain clearance, make hot gas can be from the gap by and from the even heated food of all directions of pallet, the multilayer tray rack that is loaded with food is neatly put into steaming and baking box, utilize computer program to select different cooking to appoint temperature according to different dishes, time, mode and whether need the gas of spraying water, cooking effect with imitation Chinese style dish, the not direct heated food of hot gas in the steaming and baking box, but utilize electric fan with the even food from all directions heated tray of the hot gas cycle that produces on the heater, make food can thermally equivalent maturation, in the process of heated food, some dish need keep the moisture content in the food, all right for this reason setting program, in the process of culinary art by steaming and baking box in limit ejection aqueous vapor limit adjust the temperature inside the box and baking time, with frying in shallow oil of imitation Chinese meal, roasting, stew, boil, fry, steam, the stewing cooking method that waits, aqueous vapor can be sprayed on the surface of food uniformly, to keep the fresh of moisture content in the food and food.

Do not need manual manufacture in the whole cooking process, do not need manually to utilize the apparatus food that stir-fries yet, make food keep original local flavor and color shape, cooking process all adopts computer program to set, the finished product local flavor, the uniform quality that make making, and whole cooking process all adopts the equipment of computer control to finish, and the employee of process propaedeutics can well grasp whole cooking process.

Exemplify several embodiment below with further elaboration the present invention:

1, shredded pork and hot pickled mustard greens, hot pickled mustard tube and meat are cut into silk, cooperate auxiliary material, stir with the condiment of unified preparation, evenly put into stackable pallet about 3 centimeters thick, put into steaming and baking box, made the raw material thermally equivalent in 4 minutes with high temperature (180 ℃) earlier, make the food surface of direct contact heat gas slightly burnt, some brown and crisp effects are arranged, temperature is reduced to 170 ℃ again, limit heating edge water spray gas 4 minutes keeps moisture content in the process that food is heated, temperature is reduced to 150 ℃ again, same limit heating edge water spray gas 4 minutes makes the last thermal ripening of food, and whole process has been imitated the quick-fried and the low baking temperature heating process of the Chinese way of cooking.

2, potato stewed beef, potato and beef are cut into piece, cooperate auxiliary material, stir with the condiment of unified preparation, evenly put into stackable pallet about 3 centimeters thick, put into steaming and baking box, made the raw material thermally equivalent 20 minutes with temperature (120-130 ℃), limit heating edge water spray gas makes food thermally equivalent maturation, and whole process has been imitated the heating process of stewing of the Chinese way of cooking.

3, diced chicken with bean paste sauce, carrot, cucumber and chicken are cut into piece, cooperate auxiliary material, stir with the condiment of unified preparation, evenly put into stackable pallet about 3 centimeters thick, put into steaming and baking box, earlier made the raw material thermally equivalent in 4 minutes with high temperature (180 ℃), make the food surface of direct contact heat gas slightly burnt, some brown and crisp effects are arranged, temperature is reduced to 160 ℃ again, limit heating edge water spray gas 8 minutes, keep moisture content in the process that food is heated, and make the last thermal ripening of food, whole process imitate the quick-fried and the moderate heat heating process of the Chinese way of cooking.

The present invention adopts overall convenience Chinese meal production method, make the seasoning standardization, the process standardization, make all by identical program production at every turn, make manufactured goods taste unanimity, uniform quality, and can realize the effects such as frying in shallow oil, bake, stew, boil, fry, steam, boil in a covered pot over a slow fire of Chinese meal, and keep the taste of Chinese meal.

Above embodiment is used for further illustrating the present invention, can not limit the scope of application of the present invention in view of the above, and the variation of any equivalent technologies feature of doing according to above-mentioned principle of the present invention all should be included within the technology of the present invention category.

Claims

1, a kind of Chinese meal standard manufacture craft, with the unified making of condiment, and with meat, the prepared using machinery of dish class is cut into suitable shape, it is characterized in that the condiment that at first will unify to make and the raw material of dish mix thoroughly, put into pallet, pallet is put into the multilayer tray rack again, again the multilayer tray rack is put into intelligent steaming and baking box, adopt computer to set the cooking process of steaming and baking box, in the process of baking, the baking time follow procedure of each road program is set, while the gas of can spraying water is adjusted the temperature of baking, realizes adjusting automatically the humidity in the intelligent steaming and baking box case and imitates frying in shallow oil of Chinese meal, roasting, stew, boil, fry, steam, stewing cooking method.

2, Chinese meal standard manufacture craft according to claim 1, it is characterized in that hot gas in the baking process by fan with the hot gas cycle food from all directions heated tray uniformly.