CN1209282A - Method for making sandwiched candied haws on stick - Google Patents
Method for making sandwiched candied haws on stick Download PDFInfo
- Publication number
- CN1209282A CN1209282A CN98108691A CN98108691A CN1209282A CN 1209282 A CN1209282 A CN 1209282A CN 98108691 A CN98108691 A CN 98108691A CN 98108691 A CN98108691 A CN 98108691A CN 1209282 A CN1209282 A CN 1209282A
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- hawthorn
- stick
- sugar
- haws
- preparation
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Abstract
The production method of sugarcoated haws on a stick includes the following steps: screening raw material, cleaning and disinfecting, drip-drying or drying by airing, stoning, stuffing, stringing the stuffed haws together on a stick; dipping stick of stuffed haws into melted sugar with sesame or broken peanut kernel, cooling, bagging, evacuating and sealing to obtain the invented product with long preservative period and palatable taste. Said invented product is sanitary, and can implement large-scale production.
Description
The present invention relates to a kind of preparation method of sugarcoated haws.
The preparation method of sugarcoated haws is fairly simple at present, and conventional method is that hawthorn is directly worn a string of cash with waddy or bamboo let, is stained with the sugar of enduring then and gets final product.Also handlebar hawthorn kernel removes and is stained with sugar again and makes sugarcoated haws now, does not swing dust on the sugarcoated haws for making, and puts the polybag of an opening again to it.It is reported that the producer of general production sugarcoated haws all is an individual workship, when producing sugarcoated haws, used hawthorn does not select yet, and the waddy or the bamboo let of use are not sterilized yet, and has the sugar that is stained with to be exposed in the air again, after sugar on the one was deliquescing, the mouthfeel of sugarcoated haws is descended, can't realize thus producing in enormous quantities, let alone long-distance transport, have the taste of food single again, so sugarcoated haws do not carry out production and sales as a kind of regular food all the time yet.
The objective of the invention is to design one be that health, freshness date are not only long, many tastes but also the sugarcoated haws preparation method being convenient to transport for long-distance.
The present invention is achieved in that at first hawthorn is screened that the good hawthorn of selecting is to its outer surface cleaning and sterilizing, then surperficial moisture content is drained or airing, the hawthorn kernel is dug out from a side, hawthorn becomes hollow shape, and then the filling that modulates in advance filled up, use and once the rod of sterilization above-mentioned a plurality of hawthorn are worn into a stringly, hawthorn gone here and there be stained with sugar, be mixed with peanut lobe or sesame in the sugar, after treating the sugar cooling, promptly become candied haws on a stick, put it into then in the packaging bag, will seal behind the packaging bag emptying gas.
The present invention compared with prior art has following advantage: 1) because the screening of hawthorn process, all passed through sterilization together again with rod, therefore the people negative interaction can not occur after eating, 2) owing to adopt emptying gas bag dress, sugarcoated haws surface sugar is difficult for deliquescing, can keep hawthorn and sugar crisp aquatic foods of long period, also be difficult for being invaded food, so long shelf-life by extraneous bacterium; 3) be filled with the filling of various tastes in the hawthorn, so easily realize various people's taste when edible; 4) owing to adopt closed packing, transportation in the case of can packing into postpartum, thus can produce in enormous quantities, and can be used as a kind of regular food and sell.
Below the present invention is described in detail.
At first hawthorn (1) is screened, the hawthorn outer surface cleaning and sterilizing to selecting then drains or the moisture content on airing hawthorn surface, and the hawthorn kernel is dug out from a side, uses filling (2) to fill up again, but filling can element meat or fish theobromine can be sweet can hardship can be peppery.With rod (3) youngster above-mentioned a plurality of hawthorn are worn into a stringly, hawthorn gone here and there directly be stained with sugar (4), be mixed with sesame or shelled peanut lobe (5) in the sugar through sterilization, after treating the sugar cooling, promptly become candied haws on a stick, put it into then in the packaging bag (6), air in the packaging bag is discharged sealing.
Claims (2)
1, a kind of preparation method of sandwiched candied haws on stick, it is characterized in that: at first hawthorn (1) is screened, hawthorn after the screening is carried out cleaning and sterilizing, drain then or the moisture content on airing hawthorn surface, the hawthorn kernel is dug out from a side, use filling (2) to fill up again, use and wear into above-mentioned a plurality of hawthorn a string once the rod (3) of sterilization, the hawthorn string directly is stained with the sugar of enduring (4), be placed with sesame or peanut lobe (5) in the sugar, after treating the sugar cooling, put it in the packaging bag (6), discharge bag (6) inner air seal.
2, preparation method according to claim 1 is characterized in that: filling (2) but can element meat or fish theobromine can be sweet can hardship can be peppery.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98108691A CN1209282A (en) | 1998-05-22 | 1998-05-22 | Method for making sandwiched candied haws on stick |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98108691A CN1209282A (en) | 1998-05-22 | 1998-05-22 | Method for making sandwiched candied haws on stick |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1209282A true CN1209282A (en) | 1999-03-03 |
Family
ID=5219755
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN98108691A Pending CN1209282A (en) | 1998-05-22 | 1998-05-22 | Method for making sandwiched candied haws on stick |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1209282A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110419616A (en) * | 2019-08-27 | 2019-11-08 | 北京宫御坊食品有限公司 | A kind of candied haws on a stick to keep in cold storage and its production method |
-
1998
- 1998-05-22 CN CN98108691A patent/CN1209282A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110419616A (en) * | 2019-08-27 | 2019-11-08 | 北京宫御坊食品有限公司 | A kind of candied haws on a stick to keep in cold storage and its production method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |