CN1209040C - Production of instant dried bean milk cream and multi-purpose frying machine - Google Patents
Production of instant dried bean milk cream and multi-purpose frying machine Download PDFInfo
- Publication number
- CN1209040C CN1209040C CNB03120371XA CN03120371A CN1209040C CN 1209040 C CN1209040 C CN 1209040C CN B03120371X A CNB03120371X A CN B03120371XA CN 03120371 A CN03120371 A CN 03120371A CN 1209040 C CN1209040 C CN 1209040C
- Authority
- CN
- China
- Prior art keywords
- bean curd
- assembly
- raw material
- dried bean
- wheel assembly
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Images
Landscapes
- Frying-Pans Or Fryers (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
The present invention discloses a production method of instant dried bean curd sticks and a multi-purpose oil-bath type frying machine thereof. The production method comprises the processing steps in sequence: producing and selecting dried bean curd stick raw material, cutting the raw material into bars or threads or sheets, shaping and frying the cut semi-finished product by the multi-purpose oil-bath type frying machine for inflation, and finally obtaining the instant dried bean curd sticks through inspection certificate, weighing and packing. The multi-purpose oil-bath type frying machine mainly has the constructional characteristics that a machine frame assembly 1 is provided with a shaping wheel assembly 8, a metal mesh conveyor belt 18 passes around the lower part of the shaping wheel assembly 8, and the lower part of the shaping wheel assembly 8 is arranged in a main oil bath 17. During the processing steps, the raw material is fried in the main oil bath 17, and the instant dried bean curd sticks as the products are finally obtained. The method has the advantages of simplicity and easy operation. The obtained product overcomes a series of defects, i.e. the cooking time of traditional dried bean curd sticks is long, large numbers of nutrient ingredients are lost in soaking, the quality is crisp so that the traditional dried bean curd sticks are fragile and inconvenient for packing and transportation, the traditional dried bean curd sticks are easy to mildew because moisture absorption, etc. In addition, the instant dried bean curd stick is nutrient healthcare food with peculiar taste and has wide producing prospects.
Description
Affiliated technical field
The invention discloses a kind of production method and oil-bath type Fryer thereof that makes things convenient for bean curd stick, belong to the processing method and the equipment technical field of bean curd stick.
Background technology
Bean curd stick is the higher food of a kind of nutritive value.It is reported that Protein content is 50.5% in the bean curd stick, fat is 23.7%, and mostly is unrighted acid, contains abundant elements such as calcium ferrophosphorus in addition.So angiocardiopathy control expert and nutritionist are recommended as bean curd stick the ultimate food of angiocardiopathies such as preventing and treating hypertension, coronary heart disease, atherosclerotic.But people but find the unsatisfactory part that traditional bean curd stick food exists in edible bean curd stick.It at first is long and trouble of cooking time, being difficult to satisfy the requirement that modern society's rhythm of life is accelerated, secondly is that the cooking needs as last bean curd stick is placed in the water and soaks a period of time, so that softening in advance, but immersion can make the nutrition in the bean curd stick run off for a long time, reduces nutritive value.The 3rd is that traditional bean curd stick matter is crisp frangible, inconvenience packing, inconvenience transportation, and but volume in light weight is big, can not pressurized.The 4th be pass bean curd stick in natural environment very moisture-sensitive go mouldy, the shelf-life is short, the bean curd stick that goes mouldy causes potential threat to health.
Summary of the invention
The present invention provides a kind of production method and oil-bath type Fryer thereof that makes things convenient for bean curd stick in order to overcome the above-mentioned defective that traditional bean curd stick exists.
The technical scheme that the present invention is adopted for its technical problem of solution is: make things convenient for the production method of bean curd stick, be characterised in that processing step in the following order carries out:
One, production and selection bean curd stick raw material: soybean is produced slender lobule shape sheet bean curd stick with traditional diamond-making technique, dry, select.
Two, cutting processing: the semi-finished product that the cutting of bean curd stick raw material are processed into strip, thread or three kinds of shapes of sheet.
Three, product approval: the semi-finished product raw material that cutting is good is sent in the middle of the oil-bath type Fryer hopper 13, raw material is delivered in the middle of the space that forms between setting wheel assembly 8 and the metal net shaped conveyer belt 18 by the metal mesh belt conveying mechanism, made raw material be subjected to setting wheel pressure and compacted typing.
Four, fried system is expanded: the clamped typing of raw material back is with the main oil cauldron 17 of being moved into of conveyer belt, and the system of exploding in 120 ℃ of-170 ℃ of oily temperature is heated raw material and is produced expanded phenomenon, forms intensive small alveolate texture, and produces the peculiar fragrance of bean product.
Five, weighing and bagging: expanded material is delivered to afterbody by conveyer belt 18, and in the food Turnover Box of packing into, weighing and bagging dispatches from the factory after conventional quality inspection by manually piling up again.
Make things convenient for employed oil-bath type Fryer in the production method of bean curd stick, include support assembly 1, variable-speed motor 2, speed reducer assembly 3, it is characterized in that: main oil cauldron 17 is installed on the support assembly 1, setting wheel assembly 8 is housed on the last methods, rack of main oil cauldron 17, main oil cauldron 17 sides are equipped with the secondary oil cauldron 16 that is communicated with by fuel feeding valve assembly 11, main oil cauldron 17 and secondary oil cauldron 16 are equipped with electrothermal tube assembly 10 and 12 respectively, two of support assembly 1 is equipped with driving wheel assembly 7 and driven pulley assembly 14 respectively, metal net shaped conveyer belt 18 is around driving wheel assembly 7, limited roller assembly 9, driven pulley assembly 14, stretching wheel assembly 4, and through the bottom of setting wheel assembly 8 formation annular connection end to end, the wheel shaft in the setting wheel assembly 8 is contained in the middle of the vertical dead slot of bearing.
The invention has the beneficial effects as follows: provide a kind of bean curd stick instant food, developing the economy and the deep processing of agricultural byproducts and the adjustment of the industrial structure all have real positive effect.Simultaneously, this process is simple and reliable, equipment cost is not high, products obtained therefrom makes things convenient for also unique flavor of bean curd stick, and is nutritious, long shelf-life, be convenient to packing, being convenient to transportation, can adapting to the requirement that modern society's rhythm of life is accelerated preferably, is the nutritional health food that a kind of mouthfeel is fine, value is higher, development prospect is wide.
Description of drawings
Below in conjunction with drawings and Examples oil-bath type Fryer among the present invention is described further.
Fig. 1 is the structure chart of oil-bath type Fryer among the present invention.
Fig. 2 is the driven conveying wheel lateral plan of umbrella shape for the side.
Among the figure, 1. support assembly, 2. variable-speed motor, 3. speed reducer assembly, 4. stretching wheel assembly, 5. draining valve assembly, 6. bearing support assembly, 7. driving wheel assembly, 8. setting wheel assembly, 9. limited roller assembly, 10. electrothermal tube assembly, 11. the fuel feeding valve assembly, 12. electrothermal tube assemblies, 13. hoppers, 14. the driven pulley assembly, 15. bearing support assemblies, 16. secondary oil cauldrons, 17. main oil cauldron, 18. metal net shaped conveyer belts, 19. driven conveying wheels.
The specific embodiment
Adopt equipment shown in Figure 1 and implement previous process steps in order and can make product of the present invention and make things convenient for bean curd stick.
In equipment shown in Figure 1, the height of setting pinch roller 8 is adjustable, thereby visual raw material thickness, soft or hard, deflection size are adjusted the space that forms between setting pinch roller 8 and the conveyer belt.Stretching wheel assembly 4 can be regulated the elasticity of conveyer belt.Variable-speed motor 2 can be regulated the transfer rate of conveyer belt.Electrothermal tube assembly 10 and 12 can be to the edible oil in major-minor oil cauldron heating, opens fuel feeding valve assembly 11 and the deep fat in the secondary oil cauldron can be added in the main oil cauldron and use.
When not needing the product of pressing and fixiform for classes such as fried system shelled peanut, potato chips, French fries, cylindrical shape setting wheel on the setting wheel assembly 8 can be unloaded, change the driven conveying wheel 19 that the side is umbrella shape, thereby realize the multiple use of the central oil-bath type Fryer of the present invention.
Claims (2)
1, a kind of production method that makes things convenient for bean curd stick is characterized in that processing step in the following order carries out:
One, production and selection bean curd stick raw material: soybean is produced slender lobule shape sheet bean curd stick with traditional diamond-making technique, dry, select;
Two, cutting processing: the semi-finished product that the cutting of bean curd stick raw material are processed into strip, thread or three kinds of shapes of sheet;
Three, product approval: the semi-finished product raw material that cutting is good is sent in the middle of the oil-bath type Fryer hopper (13), raw material is delivered in the middle of the space that forms between setting wheel assembly (8) and the metal net shaped conveyer belt (18) by the metal mesh belt conveying mechanism, made raw material be subjected to setting wheel pressure and compacted typing;
Four, fried system is expanded: the clamped typing of raw material back is with the main oil cauldron of being moved into of conveyer belt (17), the system of exploding in 120 ℃ of-170 ℃ of oily temperature, raw material is heated produces expanded phenomenon, form intensive small alveolate texture, and produce the peculiar fragrance of bean product;
Five, weighing and bagging: expanded material is delivered to afterbody by conveyer belt (18), and in the food Turnover Box of packing into, weighing and bagging dispatches from the factory after conventional quality inspection by manually piling up again.
2, a kind of claim 1 is described to make things convenient for employed oil-bath type Fryer in the production method of bean curd stick, include support assembly (1), variable-speed motor (2), speed reducer assembly (3), it is characterized in that: main oil cauldron (17) is installed on the support assembly (1), setting wheel assembly (8) is housed on the last methods, rack of main oil cauldron (17), main oil cauldron (17) side is equipped with the secondary oil cauldron (16) that is communicated with by fuel feeding valve assembly (11), main oil cauldron (17) and secondary oil cauldron (16) are equipped with electrothermal tube assembly (10) and (12) respectively, two of support assembly (1) is equipped with driving wheel assembly (7) and driven pulley assembly (14) respectively, metal net shaped conveyer belt (18) is around driving wheel assembly (7), limited roller assembly (9), driven pulley assembly (14), stretching wheel assembly (4), and through the bottom of setting wheel assembly (8) formation annular connection end to end, the wheel shaft in the setting wheel assembly (8) is contained in the middle of the vertical dead slot of bearing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB03120371XA CN1209040C (en) | 2003-03-17 | 2003-03-17 | Production of instant dried bean milk cream and multi-purpose frying machine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB03120371XA CN1209040C (en) | 2003-03-17 | 2003-03-17 | Production of instant dried bean milk cream and multi-purpose frying machine |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1456084A CN1456084A (en) | 2003-11-19 |
| CN1209040C true CN1209040C (en) | 2005-07-06 |
Family
ID=29411552
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB03120371XA Expired - Fee Related CN1209040C (en) | 2003-03-17 | 2003-03-17 | Production of instant dried bean milk cream and multi-purpose frying machine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1209040C (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102388982A (en) * | 2011-11-08 | 2012-03-28 | 张守湘 | Preparation method of fragrant soybean roll |
| CN103749737A (en) * | 2014-01-13 | 2014-04-30 | 北京凯达恒业农业技术开发有限公司 | VF tofu skin crisp chips and preparation method thereof |
| CN105494676A (en) * | 2015-12-18 | 2016-04-20 | 重庆一根豆筋有限公司 | Processing technology for water-swollen soybean gluten |
-
2003
- 2003-03-17 CN CNB03120371XA patent/CN1209040C/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| CN1456084A (en) | 2003-11-19 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101677607B (en) | Nutritious fabricated snack products | |
| CN101411431A (en) | Garden stuff bean curd and technique of preparing the same | |
| CN1222833A (en) | Process for making reduced-oil masa chips | |
| CN1582745A (en) | Instant bagged edible fungus and its making method | |
| CN1209040C (en) | Production of instant dried bean milk cream and multi-purpose frying machine | |
| Das et al. | Physicochemical properties and sensory evaluation of sponge cake supplemented with hot air and freeze dried oyster mushroom (Pleurotus sajor-caju) | |
| CN102599323A (en) | Sweet potato cake and preparation method thereof | |
| CN106107613B (en) | The pearl egg and production method and system of a kind of low cholesterol high nutrition | |
| CN1846536A (en) | Dried fish floss producing process with fishbone separating machine as main apparatus | |
| DE1903443A1 (en) | Banana and plantain products and processes for their manufacture | |
| CN109691470B (en) | Mechanized production line and mechanized production process for golden brick peak-flavor crisp | |
| CN1228264A (en) | Noodle made of coarse food grain and its preparing method | |
| Steinkraus | Microbial biomass protein grown on edible substrates: the indigenous fermented foods | |
| CN106234533A (en) | A kind of strange taste potato cake and production technology thereof | |
| Usman et al. | Development of an Automated Plantain Slicing Machine | |
| CN113303454A (en) | Processing technology of fruity pickled Chinese cabbage | |
| CN114982990A (en) | Leisure instant mushroom vegetarian meat product processing equipment and processing method | |
| CN112471489A (en) | Low-fat nutritional salad sauce prepared from mycelium of Dictyophora Indusiata (Vent. Ex pers) Fisch and Polyporus tiger-palm and its preparation method | |
| CN1047504C (en) | Method of producing frozen blanched green agricultural product and apparatus therefor | |
| CN1085740A (en) | A kind of new technology and Related product thereof of making fruit product | |
| CN1130483A (en) | Process for preparing potato food | |
| CN111000163A (en) | Method for making fish noodles fermented with rice wine | |
| CN108685023A (en) | A kind of production technology of parched rice | |
| JP4719883B2 (en) | Shochu, fermented products, food and drink, feed and methods for producing them | |
| CN218999385U (en) | Automatic fried dried beancurd stick production line of spiral shell powder |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |