CN1202742C - Process for producing pickled vegetable by using lactobacillus - Google Patents
Process for producing pickled vegetable by using lactobacillus Download PDFInfo
- Publication number
- CN1202742C CN1202742C CNB200310114081XA CN200310114081A CN1202742C CN 1202742 C CN1202742 C CN 1202742C CN B200310114081X A CNB200310114081X A CN B200310114081XA CN 200310114081 A CN200310114081 A CN 200310114081A CN 1202742 C CN1202742 C CN 1202742C
- Authority
- CN
- China
- Prior art keywords
- lactobacillus
- liquid
- bubble stain
- pickles
- technology
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
Description
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNB200310114081XA CN1202742C (en) | 2001-02-08 | 2001-02-08 | Process for producing pickled vegetable by using lactobacillus |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNB200310114081XA CN1202742C (en) | 2001-02-08 | 2001-02-08 | Process for producing pickled vegetable by using lactobacillus |
Related Parent Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN 01107098 Division CN1368547A (en) | 2001-02-08 | 2001-02-08 | Lactobacillus and its culture process and application |
Publications (2)
Publication Number | Publication Date |
---|---|
CN1494834A CN1494834A (en) | 2004-05-12 |
CN1202742C true CN1202742C (en) | 2005-05-25 |
Family
ID=34337032
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CNB200310114081XA Expired - Fee Related CN1202742C (en) | 2001-02-08 | 2001-02-08 | Process for producing pickled vegetable by using lactobacillus |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN1202742C (en) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101690571B (en) * | 2009-09-30 | 2012-05-30 | 华南理工大学 | Cherry tomato preserved product and production method thereof |
CN103070378B (en) * | 2013-02-17 | 2014-05-28 | 哈尔滨伟平科技开发有限公司 | Method for preparing pickled cucumbers by fermenting with mixed cultures |
CN116058491A (en) * | 2022-12-30 | 2023-05-05 | 四川川娃子食品有限公司 | Composition and pickle fermentation process |
-
2001
- 2001-02-08 CN CNB200310114081XA patent/CN1202742C/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
CN1494834A (en) | 2004-05-12 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
de Azeredo et al. | Yeast communities associated with sugarcane in Campos, Rio de Janeiro, Brazil | |
CN102351605B (en) | Culture method for liquid fermentation of rare edible-medicinal fungus Sparassis crispa and special medium thereof | |
CN103509734B (en) | A kind of Novel fruit wine biological-deacidification bacterial strain, preparation method and application thereof | |
CN1826920A (en) | Method for preparing Pu'er tea and serial product by microbe inoculation | |
KR20110078056A (en) | A novel yeast and preparation method for bread using it | |
CN1826963A (en) | Fermented capsicum product and preparation method thereof | |
CN109182134A (en) | One plant of Aspergillus niger strain and its preparation have blood fat reducing function Pu'er tea | |
CN101173211A (en) | Composite type microecology preparation | |
CN105385644B (en) | The functional microorganism microbial inoculum of degradation lactic acid synthesizing hexanoic acid and its application in pit mud maintenance | |
CN109554318B (en) | Acetobacter gluconicum in black tea fungus and application thereof | |
KR101302705B1 (en) | Method for preparing pork cutlet using capsosiphon fulvescens | |
CN1197952C (en) | Mucor racemosus strain and process for producing fermented bean curd thereby | |
CN1202742C (en) | Process for producing pickled vegetable by using lactobacillus | |
CN1302101C (en) | Method for producing C. ophioglossouides using liquid submerged culture | |
CN105661415A (en) | Vegetable biological fermentation production method | |
CN100412186C (en) | Tinder fungus and process for deep liquid fermentation preparation of tinder fungus | |
CN110283686A (en) | A kind of Chinese pear Chinese medicine compound fruit wine production technology | |
JP3538641B2 (en) | Fermented seaweed food and method for producing the same | |
CN1164734C (en) | Lactobacillus and its culture process and application | |
CN100334953C (en) | Preparation for biological prevention and cure of hot pepper epidemic disease and method for producing the same | |
CN1164735C (en) | Lactobacillus and its culture process and application | |
CN1368547A (en) | Lactobacillus and its culture process and application | |
KR101477229B1 (en) | A Method for Preparing Bacterial Cellulose Using Steamed Dregs of Citrus Fruits | |
CN1141383C (en) | Waxy bacillus and its prepn | |
CN109439583A (en) | The microbial inoculum and fermentation process of composite fermentation papainase |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
ASS | Succession or assignment of patent right |
Owner name: CHENGDU GUONIANG FOOD CO., LTD. Free format text: FORMER OWNER: CHENGDU INST OF FLAVOURINGS Effective date: 20141010 |
|
C41 | Transfer of patent application or patent right or utility model | ||
COR | Change of bibliographic data |
Free format text: CORRECT: ADDRESS; FROM: 610017 CHENGDU, SICHUAN PROVINCE TO: 610000 CHENGDU, SICHUAN PROVINCE |
|
TR01 | Transfer of patent right |
Effective date of registration: 20141010 Address after: 610000 8 new propagation Road, new town, hi tech Zone, Sichuan, Chengdu Patentee after: Chengdu Guoniang Food Co., Ltd. Address before: 610017 No. 155 Fu Street, Chengdu, Sichuan Patentee before: Chengdu Inst of Flavourings |
|
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20050525 Termination date: 20200208 |
|
CF01 | Termination of patent right due to non-payment of annual fee |