CN1201610A - Food made from wheat bran with wall-broken cells and containing rich scytonemataceae and its production method - Google Patents
Food made from wheat bran with wall-broken cells and containing rich scytonemataceae and its production method Download PDFInfo
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- CN1201610A CN1201610A CN97104458A CN97104458A CN1201610A CN 1201610 A CN1201610 A CN 1201610A CN 97104458 A CN97104458 A CN 97104458A CN 97104458 A CN97104458 A CN 97104458A CN 1201610 A CN1201610 A CN 1201610A
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Abstract
A wheat bran food with wall-broken cells and rich in Bifidobacterium factor is made up of wheat bran with wall-broken cells and low-polymerization oligose in ratio of 10 to (1-10) for regulating physiologic functions of human body with improved efficiency. By breaking the cell wall of wheat bran fibre, its active components and pentapolyose Bifidobacterium factor can be fully separated.
Description
The present invention relates to a kind of food made from wheat bran with wall-broken cells and production method that is rich in Oilgosaccharkdes, belong to functional food.
Dietary fiber is meant in the food residue that can not be decomposed by the human body alimentary canal enzyme, and major part is the part of plant cell wall, and at chemically polysaccharides that belong to, wheat bran promptly belongs to this type of more.Dietary fiber becomes enteron aisle " street cleaner " again, is classified as the seventh-largest nutrient by the World Health Organization.Food made from wheat bran occupies a tiny space in nutraceutical, and because of being rich in cellulose in the wheat bran, fibrocyte is the cell with specific function, secondary wall is obviously thickeied except that primary wall, the about 5-10 micron of the thickness of cell membrane, strong but pliable in texture, have very big mechanical strength and anti-Zhang Nengli.Adopt simple processing method, its coarse mouthfeel, active ingredient contained in the wheat bran is not fully utilized, and the consumer is difficult for accepting, and is used for mostly at present being added in other food such as bread, the biscuit, does not still have and directly makes whole wheat bran food consumption.
The object of the present invention is to provide a kind of food made from wheat bran with wall-broken cells and production method that is rich in Oilgosaccharkdes, the present invention adopts physical method that wheat bran fiber finer cell wall is fully broken, and the goods mouthfeel is obviously improved.
Technical scheme of the present invention is achieved in that this food made from wheat bran with wall-broken cells that is rich in Oilgosaccharkdes is made up of made from wheat bran with wall-broken cells and sweetener especially oligosaccharides class sweetener such as oligosaccharide, and the ratio of made from wheat bran with wall-broken cells and oligosaccharide is 10: 1-10.
Oligosaccharide comprises galactooligosaccharide, soyabean oligosaccharides, isomerizing lactose, FOS, glucose oligosaccharide, isomalto-oligosaccharide, xylo-oligosaccharide, oligomeric dragon gallbladder sugar, gossypose, stachyose, mannosan etc. in the described food made from wheat bran with wall-broken cells that is rich in Oilgosaccharkdes.
The described food made from wheat bran with wall-broken cells form that is rich in Oilgosaccharkdes can be made pasty state, powdery, bulk etc.
The breaking-wall cell treatment process of the production method of this food made from wheat bran with wall-broken cells that is rich in Oilgosaccharkdes is:
A. prepare burden: (wheat bran 20-25%, oligosaccharide 5-15%, water surplus); B. softening: soaks 1-2 hour → be heated to 95 ℃ to be incubated 30 minutes; C. defibrination: between colloid mill rude edge arrissing gap 0.5mm → colloid mill smoothed edge gap 0.2mm → colloid mill smoothed edge
Crack 0.05mm; D. homogeneous: homogenizer pressure 15Mpa → homogenizer pressure 30Mpa → homogenizer pressure 60Mpa → wheat bran fiber
Cell 90% fragmentation (pulpous state), fineness 1-20 micron.The directly can of slurry behind the breaking-wall cell, also sprayable dry back packing, but also film-making agent, cake.Technological progress effect following points of the present invention: table 1 wheat bran nutrition and wheat fine grits composition be (per 100 gram content) relatively
Energy, (Kcal) protein, (g) dietary fiber, (g) carbohydrate, (g) wheat bran 220 15.8 31.3 30.1 wheat fine powders 358 10.6 0.6 76.2 table 2 wheat bran trace element compares with the wheat fine grits, (per 100 gram content), (mg) VB1 VB2 VE niacin K-Mg-Ca iron, manganese, zinc phosphorus wheat bran 0.3 0.3 4.47 12.5 862 206 382 10 11 62 682 wheat fine powders 0.19 0.04 0.36 1.5 1 192 16 15 1.21 0.4 0.3 142
Relatively can draw by table 1, table 2:
1. wheat-bran dietary fiber content is higher 50 times than the smart powder of wheat, the content of vitamin E of wheat bran is higher 11 times than the smart powder of wheat, the vitamin B2 content of wheat bran is higher 7.5 times than the smart powder of wheat, the protein content of wheat bran is higher than the smart powder of wheat, and energy is lower than the smart powder of wheat, and the various micronutrient levels of wheat bran are all abundanter.
2. dietary fiber can change the time of food by intestines and stomach.Be rich in the food of wheat bran, shorter by the time that stomach, small intestine and colon are required, in colon, digest not exclusively, thereby the excreta volume is increased, help catharsis and toxin expelling; The food that is rich in wheat bran can make water store increase, impels enterogastric peristalsis, increases excremental volume, reduce viscosity, reduce the intestines internal pressure, help catharsis and toxin expelling, the food that is rich in wheat bran can combine (comprising some carcinogens) with multiple material in the intestines, and it is drained increases, and lowers its toxicity; The food that is rich in wheat bran can make the nutraceutical reduction of digesting and assimilating, and the energy in the excreta and the drainage of cholesterol increase, and helps fat-reducing.
3. the process of breaking-wall cell can make in the wheat bran active ingredient fully be separated with pentosan (Oilgosaccharkdes), cooperates oligosaccharides class Oilgosaccharkdes again, and they are difficult to by peptic digest, and are low in calories, do not increase blood sugar, blood fat basically; Help the increase of Bifidobacterium in the human body intestines, can suppress simultaneously intestinal toxic bacterium and corrupt substance and form, improve the stool proterties, the synthetic quantity of vitamin increases in can making simultaneously, improve immunity of organisms, the effect that makes the wheat bran goods regulate human body physiological function obviously improves.
Describe technology contents of the present invention: embodiment 1 in detail below in conjunction with embodiment: bifid wheat bran is stuck with paste
Batching (wheat bran 25%, oligosaccharide 15%, water surplus) → soak 1-2 hour → be heated to 95 ℃ of insulations softening → colloid mill rude edge arrissing gap 0.5mm → colloid mill smoothed edge gap 0.2mm → colloid mill smoothed edge gap 0.05mm → homogenizer pressure 15Mpa → homogenizer pressure 30Mpa → homogenizer pressure 60Mpa → wheat bran fibrocyte 90% fragmentation (pulpous state) in 30 minutes, fineness 1-20 micron, sterilization, can.Embodiment 2: bifid wheat bran powder
Batching (wheat bran 10%, oligosaccharide 10%, water surplus) → soak 1-2 hour → be heated to 95 ℃ of insulations softening → colloid mill rude edge arrissing gap 0.5mm → colloid mill smoothed edge gap 0.2mm → colloid mill smoothed edge gap 0.05mm → homogenizer pressure 15Mpa → homogenizer pressure 30Mpa → homogenizer pressure 60Mpa → wheat bran fibrocyte 90% fragmentation (pulpous state) in 30 minutes, fineness 1-20 micron, spray-drying, packing.Embodiment 3: bifid wheat bran biscuit
Batching (wheat bran 20%, oligosaccharide 15%, water surplus) → soak 1-2 hour → be heated to 95 ℃ of insulations softening → colloid mill rude edge arrissing gap 0.5mm → colloid mill smoothed edge gap 0.2mm → colloid mill smoothed edge gap 0.05mm → homogenizer pressure 15Mpa → homogenizer pressure 30Mpa → homogenizer pressure 60Mpa → wheat bran fibrocyte 90% fragmentation (pulpous state) in 30 minutes, fineness 1-20 micron, shaping and drying, packing.
Claims (6)
1. a food made from wheat bran with wall-broken cells that is rich in Oilgosaccharkdes is made up of made from wheat bran with wall-broken cells and sweetener, and the ratio of made from wheat bran with wall-broken cells and sweetener is 10: 1-10.
2. the food made from wheat bran with wall-broken cells that is rich in Oilgosaccharkdes according to claim 1 is characterized in that described sweetener is an oligosaccharide.
3. the food made from wheat bran with wall-broken cells that is rich in Oilgosaccharkdes according to claim 1 and 2 is characterized in that described sweetener oligosaccharide comprises galactooligosaccharide, soyabean oligosaccharides, isomerizing lactose, FOS, glucose oligosaccharide, isomalto-oligosaccharide, xylo-oligosaccharide, oligomeric dragon gallbladder sugar, gossypose, stachyose, mannosan etc.
3. the food made from wheat bran with wall-broken cells that is rich in Oilgosaccharkdes according to claim 1 is characterized in that described food form can make pasty state, powdery, bulk etc.
4. production method that is rich in the food made from wheat bran with wall-broken cells of Oilgosaccharkdes is characterized in that the breaking-wall cell treatment process is:
A. prepare burden: (wheat bran 20-25%, oligosaccharide 5-15%, water surplus);
B. softening: soaks 1-2 hour → be heated to 95 ℃ to be incubated 30 minutes;
C. defibrination: between colloid mill rude edge arrissing gap 0.5mm → colloid mill smoothed edge gap 0.2mm → colloid mill smoothed edge
Crack 0.05mm;
D. homogeneous: homogenizer pressure 15Mpa → homogenizer pressure 30Mpa → homogenizer pressure 60Mpa → wheat bran fiber
Cell 90% fragmentation (pulpous state), fineness 1-20 micron.
5. the production method that is rich in the food made from wheat bran with wall-broken cells of Oilgosaccharkdes according to claim 4 is characterized in that the sprayable drying → formed package of slurry behind the breaking-wall cell.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN97104458A CN1060321C (en) | 1997-06-09 | 1997-06-09 | Food made from wheat bran with wall-broken cells and containing rich scytonemataceae and its production method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN97104458A CN1060321C (en) | 1997-06-09 | 1997-06-09 | Food made from wheat bran with wall-broken cells and containing rich scytonemataceae and its production method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1201610A true CN1201610A (en) | 1998-12-16 |
| CN1060321C CN1060321C (en) | 2001-01-10 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN97104458A Expired - Fee Related CN1060321C (en) | 1997-06-09 | 1997-06-09 | Food made from wheat bran with wall-broken cells and containing rich scytonemataceae and its production method |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102715512A (en) * | 2012-06-27 | 2012-10-10 | 阜新恒锐特种精密钢球厂 | Processing technology and production method of fruit/vegetable fiber slice |
| CN103168993A (en) * | 2013-03-28 | 2013-06-26 | 中国人民解放军第三军医大学第三附属医院 | Fiber nutritional preparation for preventing and treating constipation and being used as assembly meal of dietary fiber |
| CN104621568A (en) * | 2015-03-03 | 2015-05-20 | 北京中国科学院老专家技术中心 | Whole meal for old people |
-
1997
- 1997-06-09 CN CN97104458A patent/CN1060321C/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102715512A (en) * | 2012-06-27 | 2012-10-10 | 阜新恒锐特种精密钢球厂 | Processing technology and production method of fruit/vegetable fiber slice |
| CN103168993A (en) * | 2013-03-28 | 2013-06-26 | 中国人民解放军第三军医大学第三附属医院 | Fiber nutritional preparation for preventing and treating constipation and being used as assembly meal of dietary fiber |
| CN104621568A (en) * | 2015-03-03 | 2015-05-20 | 北京中国科学院老专家技术中心 | Whole meal for old people |
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| Publication number | Publication date |
|---|---|
| CN1060321C (en) | 2001-01-10 |
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Granted publication date: 20010110 Termination date: 20160609 |