CN1196952A - Saussurea involucrata and safflower wine and its prepn. method - Google Patents

Saussurea involucrata and safflower wine and its prepn. method Download PDF

Info

Publication number
CN1196952A
CN1196952A CN 98109014 CN98109014A CN1196952A CN 1196952 A CN1196952 A CN 1196952A CN 98109014 CN98109014 CN 98109014 CN 98109014 A CN98109014 A CN 98109014A CN 1196952 A CN1196952 A CN 1196952A
Authority
CN
China
Prior art keywords
gram
grams
radix
fructus
days
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CN 98109014
Other languages
Chinese (zh)
Other versions
CN1067575C (en
Inventor
王多让
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN98109014A priority Critical patent/CN1067575C/en
Publication of CN1196952A publication Critical patent/CN1196952A/en
Application granted granted Critical
Publication of CN1067575C publication Critical patent/CN1067575C/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Landscapes

  • Medicines Containing Plant Substances (AREA)

Abstract

A tonic snow lotusflower-safflower wine is made up of pure Chinese-medicinal materials through cleaning, proportioning, crushing, immersing in 62-degree spirit for 20 days, extracting supernatant, immersing in 30-degree spirit for 15 days, extracting supernatant, immersing in low-alcohol-degree wine for 3 days, extracting supernatant, merging supernatant, addition of honey, mingling with purified water, filtering with diatomite, laying aside for 30 days, examine and bottling.

Description

Saussurea involucrata and safflower wine and preparation method thereof
The present invention relates to a kind of Saussurea involucrata and safflower wine of making by pure Chinese medicine
Saussurea involucrata and safflower wine is theoretical according to traditional Chinese medical science health care, widely collect the length of numerous tonic wine prescriptions, select for use multiple unique rare species such as high-quality Herba Saussureae Involueratae, Flos Carthami, Fructus Mori, structure Fructus Lycii to be equipped with old old cellar for storing things wine utilization conventional formulation technology and modern science and technology formulated meticulously.
The object of the invention is that the Saussurea involucrata and safflower wine of developing is with pure Chinese medicine and through cleaning, pulverize, batching and high spirit, low alcohol white spirit dipping, extracting method such as supernatant and make, this tonic wine residence is built up one's health by taking tonic among tonic, replace building up one's health by taking tonic with tonic, aminoacid and trace element with multiple nutrients composition and needed by human, the energy blood circulation promoting strengthens resistance against diseases, the human body immunity improving function, inspiring enthusiasm, is the tonic that middle-aged and elderly people is drunk throughout the year.
Saussurea involucrata and safflower wine of the present invention and preparation method thereof is to be made by pure Chinese medicine, it is characterized in that the each component proportioning is Herba Saussureae Involueratae 1-60 gram, Flos Carthami 3-500 gram, Fructus Lycii 3-500 gram, Fructus Mori 3-500 gram, Herba Cistanches 3-400 gram, Herba Portulacae 2-500 gram, Radix Ginseng 1-200 gram, Cornu Cervi Pantotrichum 0.5-200 gram, Fructus Citri Sarcodactylis 1-300 gram, Rhizoma Dioscoreae 3-500 gram, Fructus Crataegi 5-600 gram, Fructus Foeniculi 1-200 gram, Arillus Longan 1-200 gram, Poria 2-400 gram, Cortex Cinnamomi 1-300 gram, Rhizoma Alpiniae Officinarum 1-200 gram, Fructus Chaenomelis 2-400 gram, Cortex Eucommiae 3-300 gram, Radix Morindae Officinalis 1-300 gram, Caulis Spatholobi 2-300 gram, Herba Epimedii 1-300 gram, Radix Astragali 3-600 gram, Radix Angelicae Sinensis 2-400 gram, Radix Paeoniae Alba 1-400 gram, Radix Polygoni Multiflori 3-500 gram, cattle sunset 2-300 gram, Radix Rehmanniae Preparata 2-500 gram, Herba Taxilli 2-400 gram, Rhizoma Homalomenae 2-300 gram, Radix Et Caulis Acanthopanacis Senticosi 2-500 gram, Semen Astragali Complanati 2-500 gram, Fructus Schisandrae Chinensis 2-500 gram, Rhizoma Zingiberis Recens 0.5-100 gram, Radix Linderae 1-100 gram, Flos Caryophylli 0.5-100 gram, Fructus Amomi 1-200 gram, Fructus Psoraleae 1-300 gram, Radix Glycyrrhizae 1-300 gram, Mel 10-500 gram, 62 ° of Chinese liquor 2.5-21 kilograms.The method for production of this tonic wine at first used Chinese crude drug is cleaned, coarse pulverization, prepare burden by proportioning, 62 ° of Chinese liquor dippings of reuse 20 days, extraction supernatant, flooded 15 days with 30 ° of Chinese liquor once more, extract supernatant, flooded once more 3 days with low alcohol white spirit, extract supernatant, then three supernatant are mixed, add Mel, desalination pure water blend, check, with diatomite filtration, leave standstill 30 days, check, get final product bottling with conventional method.
Saussurea involucrata and safflower wine of the present invention's development and preparation method thereof is through testing its sense organ: color and luster: be dark amber clarity: clear, there is not obviously floating outstanding thing fragrance: have aroma, middle medicated incense, harmonious pure flavour: pure and mild, the medicine sense is soft, and the wine body is complete
Its physicochemical property: 20 ℃ of % of alcoholic strength (V/V), 30 ± 2.0 Titrable acids (in Acetometer) g/L≤6.0 total ester (with ethyl acetate) g/L 〉=2.0 sugar-free extract g/L 〉=20 methyl alcohol (g/100ML)≤0.12 fusel oil (g/100ML)≤0.20 lead (Mg/L)≤1 manganese (Mg/L)≤2
Microbiological indicator: total plate count/ML≤1000 coliforms/100ML≤40 pathogenic bacterium must not detect
The present invention is as follows through toxicological test:
1, acute toxicity test
Select 40 of I level mices for use, body weight 19-23 gram, the Wistar rat, body weight is the 187-263 gram, is divided into 4 groups at random, 10 every group, male and female half and half, dosage is respectively 2.15,4.64,10,21.5g/kg.Per os is once irritated stomach, observes 14 days, and its growth of animal is good, and big mice LD50 is greater than 21.5g/kg.
2, genetic toxicity test
Select Salmonella reversion test for use, the mouse bone marrow cells micronucleus test, the mouse sperm deformity test is all negative, does not demonstrate and causes change toxicity; 30 days feeding trials, the growth promoter of each test group animal, hair color and the mental status be significantly better than matched group, and animal is weighed weekly, food-intake is obviously greater than matched group, illustrates that this is tried the effect that thing has facilitating digestion, promotes growth.
The present invention measures through health care: (immunoregulation effect mensuration)
Its result of test who has selected for use serum hemolysin test, NK cytoactive mensuration, 3DTH mensuration, thymus index, the mensuration of spleen index, Turnover of Mouse Peritoneal Macrophages to engulf chicken red blood cell test etc. shows: the present invention can obviously improve the NK cells in mice activity, macrophage engulf % and phagocytic index and cellular immune level, have immunoregulation effect simultaneously.
In sum, the present invention proves safe and reliable through toxicological test and health care mensuration.
Embodiment 1,
It at first is Herba Saussureae Involueratae 1 gram with the each component proportioning, Flos Carthami 3 grams, Fructus Lycii 3 grams, Fructus Mori 3 grams, Herba Cistanches 3 grams, Herba Portulacae 2 grams, Radix Ginseng 1 gram, Cornu Cervi Pantotrichum 0.5 gram, Fructus Citri Sarcodactylis 1 gram, Rhizoma Dioscoreae 3 grams, Fructus Crataegi 5 grams, Fructus Foeniculi 1 gram, Arillus Longan 1 gram, Poria 2 grams, Cortex Cinnamomi 1 gram, Rhizoma Alpiniae Officinarum 1 gram, Fructus Chaenomelis 2 grams, the Cortex Eucommiae 3 grams, Radix Morindae Officinalis 1 gram, Caulis Spatholobi 2 grams, Herba Epimedii 1 gram, the Radix Astragali 3 grams, Radix Angelicae Sinensis 2 grams, the Radix Paeoniae Alba 1 gram, Radix Polygoni Multiflori 3 grams, cattle sunset 2 restrain, Radix Rehmanniae Preparata 2 grams, Herba Taxilli 2 grams, Rhizoma Homalomenae 2 grams, Radix Et Caulis Acanthopanacis Senticosi 2 grams, Semen Astragali Complanati 2 grams, Fructus Schisandrae Chinensis 2 grams, Rhizoma Zingiberis Recens 0.5 gram, the Radix Linderae 1 gram, Flos Caryophylli 0.5 gram, Fructus Amomi 1 gram, Fructus Psoraleae 1 gram, Radix Glycyrrhizae 1 gram cleans, coarse pulverization, prepare burden by proportioning, 2.5 kilograms of dippings of 62 ° of Chinese liquor of reuse 20 days, extract supernatant, flooded 15 days with 30 ° of Chinese liquor once more, extract supernatant, flooded once more 3 days with low alcohol white spirit, extract supernatant, then three supernatant are mixed, add Mel 10 grams, the desalination pure water is blent, check, use diatomite filtration, left standstill 30 days, check gets final product bottling with conventional method.
Embodiment 2,
At first be Herba Saussureae Involueratae 25 grams with the each component proportioning, Flos Carthami 250 grams, Fructus Lycii 250 grams, Fructus Mori 250 grams, Herba Cistanches 200 grams, Herba Portulacae 250 grams, Radix Ginseng 100 grams, Cornu Cervi Pantotrichum 150 grams, Fructus Citri Sarcodactylis 150 grams, Rhizoma Dioscoreae 250 grams, Fructus Crataegi 300 grams, Fructus Foeniculi 100 grams, Arillus Longan 100 grams, Poria 150 grams, Cortex Cinnamomi 150 grams, Rhizoma Alpiniae Officinarum 150 grams, Fructus Chaenomelis 200 grams, the Cortex Eucommiae 150 grams, Radix Morindae Officinalis 150 grams, Caulis Spatholobi 150 grams, Herba Epimedii 150 grams, the Radix Astragali 300 grams, Radix Angelicae Sinensis 200 grams, the Radix Paeoniae Alba 200 grams, Radix Polygoni Multiflori 250 grams, cattle sunset 150 restrain, Radix Rehmanniae Preparata 200 grams, Herba Taxilli 200 grams, Rhizoma Homalomenae 150 grams, Radix Et Caulis Acanthopanacis Senticosi 200 grams, Semen Astragali Complanati 200 grams, Fructus Schisandrae Chinensis 200 grams, Rhizoma Zingiberis Recens 50 grams, the Radix Linderae 50 grams, Flos Caryophylli 50 grams, Fructus Amomi 100 grams, Fructus Psoraleae 150 grams, Radix Glycyrrhizae 150 grams clean, coarse pulverization, prepare burden by proportioning, flooded 20 days for 8 kilograms with 62 ° of Chinese liquor, extract supernatant, flooded 15 days with 30 ° of Chinese liquor once more, extract supernatant, flooded once more 3 days with low alcohol white spirit, extract supernatant, then three supernatant are mixed, add Mel 250 grams, the desalination pure water is blent, check, use diatomite filtration, left standstill 30 days, check gets final product bottling with conventional method.
Embodiment 3,
At first be Herba Saussureae Involueratae 60 grams with the each component proportioning, Flos Carthami 500 grams, Fructus Lycii 500 grams, Fructus Mori 500 grams, Herba Cistanches 400 grams, Herba Portulacae 500 grams, Radix Ginseng 200 grams, Cornu Cervi Pantotrichum 200 grams, Fructus Citri Sarcodactylis 300 grams, Rhizoma Dioscoreae 500 grams, Fructus Crataegi 600 grams, Fructus Foeniculi 200 grams, Arillus Longan 200 grams, Poria 400 grams, Cortex Cinnamomi 300 grams, Rhizoma Alpiniae Officinarum 200 grams, Fructus Chaenomelis 400 grams, the Cortex Eucommiae 300 grams, Radix Morindae Officinalis 300 grams, Caulis Spatholobi 300 grams, Herba Epimedii 300 grams, the Radix Astragali 600 grams, Radix Angelicae Sinensis 400 grams, the Radix Paeoniae Alba 400 grams, Radix Polygoni Multiflori 500 grams, cattle sunset 300 restrain, Radix Rehmanniae Preparata 500 grams, Herba Taxilli 400 grams, Rhizoma Homalomenae 300 grams, Radix Et Caulis Acanthopanacis Senticosi 500 grams, Semen Astragali Complanati 500 grams, Fructus Schisandrae Chinensis 500 grams, Rhizoma Zingiberis Recens 100 grams, the Radix Linderae 100 grams, Flos Caryophylli 100 grams, Fructus Amomi 200 grams, Fructus Psoraleae 300 grams, Radix Glycyrrhizae 300 grams clean, coarse pulverization, prepare burden by proportioning, 21 kilograms of dippings of 62 ° of Chinese liquor of reuse 20 days, extract supernatant, flooded 15 days with 30 ° of Chinese liquor once more, extract supernatant, flooded once more 3 days with low alcohol white spirit, extract supernatant, then three supernatant are mixed, add Mel 500 grams, the desalination pure water is blent, check, use diatomite filtration, left standstill 30 days, check gets final product bottling with conventional method.

Claims (2)

1, a kind of Saussurea involucrata and safflower wine and preparation method thereof is to be made by pure Chinese medicine, it is characterized in that the each component proportioning is Herba Saussureae Involueratae 1-60 gram, Flos Carthami 3-500 gram, Fructus Lycii 3-500 gram, Fructus Mori 3-500 gram, Herba Cistanches 3-400 gram, Herba Portulacae 2-500 gram, Radix Ginseng 1-200 gram, Cornu Cervi Pantotrichum 0.5-200 gram, Fructus Citri Sarcodactylis 1-300 gram, Rhizoma Dioscoreae 3-500 gram, Fructus Crataegi 5-600 gram, Fructus Foeniculi 1-200 gram, Arillus Longan 1-200 gram, Poria 2-400 gram, Cortex Cinnamomi 1-300 gram, Rhizoma Alpiniae Officinarum 1-200 gram, Fructus Chaenomelis 2-400 gram, Cortex Eucommiae 3-300 gram, Radix Morindae Officinalis 1-300 gram, Caulis Spatholobi 2-300 gram, Herba Epimedii 1-300 gram, Radix Astragali 3-600 gram, Radix Angelicae Sinensis 2-400 gram, Radix Paeoniae Alba 1-400 gram, Radix Polygoni Multiflori 3-500 gram, cattle sunset 2-300 gram, Radix Rehmanniae Preparata 2-500 gram, Herba Taxilli 2-400 gram, Rhizoma Homalomenae 2-300 gram, Radix Et Caulis Acanthopanacis Senticosi 2-500 gram, Semen Astragali Complanati 2-500 gram, Fructus Schisandrae Chinensis 2-500 gram, Rhizoma Zingiberis Recens 0.5-100 gram, Radix Linderae 1-100 gram, Flos Caryophylli 0.5-100 gram, Fructus Amomi 1-200 gram, Fructus Psoraleae 1-300 gram, Radix Glycyrrhizae 1-300 gram, Mel 10-500 gram, 62 ° of Chinese liquor 2.5-21 kilograms.
2, Saussurea involucrata and safflower wine according to claim 1 and preparation method thereof, the method for production that it is characterized in that this tonic wine at first used Chinese crude drug is cleaned, coarse pulverization, prepare burden by proportioning, 62 ° of Chinese liquor dippings of reuse 20 days, extraction supernatant, flooded 15 days with 30 ° of Chinese liquor once more, extract supernatant, flood 3 days extraction supernatant once more with low alcohol white spirit, then three supernatant are mixed, add Mel, desalination pure water blend, check, with diatomite filtration, leave standstill 30 days, check, get final product bottling with conventional method.
CN98109014A 1998-05-15 1998-05-15 Saussurea involucrata and safflower wine and its prepn. method Expired - Fee Related CN1067575C (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN98109014A CN1067575C (en) 1998-05-15 1998-05-15 Saussurea involucrata and safflower wine and its prepn. method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN98109014A CN1067575C (en) 1998-05-15 1998-05-15 Saussurea involucrata and safflower wine and its prepn. method

Publications (2)

Publication Number Publication Date
CN1196952A true CN1196952A (en) 1998-10-28
CN1067575C CN1067575C (en) 2001-06-27

Family

ID=5219831

Family Applications (1)

Application Number Title Priority Date Filing Date
CN98109014A Expired - Fee Related CN1067575C (en) 1998-05-15 1998-05-15 Saussurea involucrata and safflower wine and its prepn. method

Country Status (1)

Country Link
CN (1) CN1067575C (en)

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1108162C (en) * 2000-08-04 2003-05-14 赵国林 Men's tonic wine and its preparation
CN100998693B (en) * 2006-12-31 2010-05-19 吕娜 Health-care medicated wine made of traditional Chinese medicines
CN101864355A (en) * 2010-06-29 2010-10-20 饶峰 Health wine and health tea containing saussurea involucrate and preparation methods thereof
CN102487890A (en) * 2011-12-16 2012-06-13 广西金秀县金色瑶山生态农业发展有限公司 Method for raising Yaoxiang chicken
CN104498275A (en) * 2014-12-09 2015-04-08 叶书平 Health medicated wine containing carica papaya
CN104498274A (en) * 2014-12-09 2015-04-08 叶书平 Preparation method of health medicated wine containing avocadoes
CN107236656A (en) * 2017-07-04 2017-10-10 杨帆 A kind of assembled alcoholic drinks
CN113186057A (en) * 2021-05-20 2021-07-30 福建省亚热带植物研究所 Production method of paeonia rockii petal wine
CN115521845A (en) * 2022-10-21 2022-12-27 吉林修正酒业集团有限公司 Spleen-tonifying and dehumidifying wine and preparation process thereof

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1055213C (en) * 1994-11-25 2000-08-09 张志平 Health-care medicinal liquor
CN1069344C (en) * 1997-10-16 2001-08-08 罗放 Health wine containing Saussurea Involucrata and Cordyceps

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1108162C (en) * 2000-08-04 2003-05-14 赵国林 Men's tonic wine and its preparation
CN100998693B (en) * 2006-12-31 2010-05-19 吕娜 Health-care medicated wine made of traditional Chinese medicines
CN101864355A (en) * 2010-06-29 2010-10-20 饶峰 Health wine and health tea containing saussurea involucrate and preparation methods thereof
CN101864355B (en) * 2010-06-29 2015-02-25 饶峰 Health wine and health tea containing saussurea involucrate and preparation methods thereof
CN102487890A (en) * 2011-12-16 2012-06-13 广西金秀县金色瑶山生态农业发展有限公司 Method for raising Yaoxiang chicken
CN102487890B (en) * 2011-12-16 2014-04-30 广西金秀县金色瑶山生态农业发展有限公司 Method for raising Yaoxiang chicken
CN104498275A (en) * 2014-12-09 2015-04-08 叶书平 Health medicated wine containing carica papaya
CN104498274A (en) * 2014-12-09 2015-04-08 叶书平 Preparation method of health medicated wine containing avocadoes
CN107236656A (en) * 2017-07-04 2017-10-10 杨帆 A kind of assembled alcoholic drinks
CN113186057A (en) * 2021-05-20 2021-07-30 福建省亚热带植物研究所 Production method of paeonia rockii petal wine
CN115521845A (en) * 2022-10-21 2022-12-27 吉林修正酒业集团有限公司 Spleen-tonifying and dehumidifying wine and preparation process thereof

Also Published As

Publication number Publication date
CN1067575C (en) 2001-06-27

Similar Documents

Publication Publication Date Title
CN1054517C (en) Zhenlongyin health-care wine
CN100534510C (en) Loquat leaf extractum for nourishing lung and relieving cough
CN1067575C (en) Saussurea involucrata and safflower wine and its prepn. method
CN102604802B (en) Preparation method of originally ecological bamboo-germanium nutritional wine
CN1080138A (en) Health beverage able to dispel
CN101496889A (en) Chinese medicinal composition for tranquilizing mind, quieting spirit, soothing liver and relieving depression, and preparation method thereof
CN101249255B (en) Proprietary Chinese medicine for curing children's cough and method of preparing the same
CN102657354B (en) Rhodiola crenulata-containing beverage and method for producing same
CN1089486A (en) A kind of health care recuperating liquid and preparation method thereof
CN101548993B (en) Application of Japanese climbing fern spore in preparing lead excretion medicines or health products
CN1039088C (en) Queen cell high-efficient health-care tonic wine
CN1788717A (en) Fat-reducing and weight reducing toothpaste
CN1080864A (en) A kind of alcohol-decomposing powder and preparation method thereof
CN101156892A (en) A preparation method of active component composition of antineoplastic improving phylactic power
CN1491589A (en) Disease-proof health drink and its producing process
CN101058786A (en) Health care wine capable of eliminating sub-health for male and female, and preparation method thereof
CN1111138A (en) Morinda officinalis tonic wine and its making process
CN1352971A (en) Eczema tablet
CN102755519A (en) Kudzuvine root-kudzuvine flower anti-canker sore particle and preparation method thereof
CN1098313A (en) Defying age medicine for rheumatism and production technology
CN104906339A (en) Health-care food granule with sleep improvement function
CN1205230A (en) Chinese medicine for treating seborrheic baldness
CN105343798A (en) Traditional Chinese medicine composition for treating hypofunction of old pets and preparation method of traditional Chinese medicine composition
CN111560307A (en) Maca health wine and preparation method thereof
CN1231152C (en) Health drink containing pennywort

Legal Events

Date Code Title Description
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C06 Publication
PB01 Publication
C14 Grant of patent or utility model
GR01 Patent grant
C19 Lapse of patent right due to non-payment of the annual fee
CF01 Termination of patent right due to non-payment of annual fee