CN1196193A

CN1196193A - Dried pear slice

Info

Publication number: CN1196193A
Application number: CN97104777A
Authority: CN
Inventors: 周建清
Original assignee: Individual
Current assignee: Individual
Priority date: 1997-04-14
Filing date: 1997-04-14
Publication date: 1998-10-21

Abstract

A dry sliced pear as natural green food is made up without any industrial additive. Its productive process features the control of sterilizing level and baking level.

Description

Dried pear slice

One, the Manufacturing Method of Products of dried pear slice is a kind of product processing technique method of fruit product deep processing.Invention is meant what forefathers did not have, advanced, through putting into practice adaptable major scientific and technological achievement.The processing method of the dried pear slice that I will apply for satisfies three conditions obtaining patent condition: 1. novelty; 2. creative; 3. practicality.

Two, because pear be a kind of be the product that look, perfume (or spice), shape, flavor directly meets with the consumer, the southern pear of one side China is an example with " the chrysanthemum pears " in Jianning, has characteristics such as moisture content is many, sweet, crisp and tasty and refreshing, the nutritive value height of distinguishing the flavor of.And pear is a kind of very perishable characteristic as fruit on the other hand, even fresh-keeping variation in the not long time.Adding continuous expansion of southern pears industry cultivated area and management method improves constantly.Pear output is doubled and redoubled, under the present domestic level of consumption to fruit.Pear faces also that serious supply exceed demand, in the production and marketing time of pear, quantitatively have very big contradiction.

Three, the product manufacture processing method of dried pear slice is as follows: the first step: at first pear by laterally or vertically being cut into sheet.Second step: the pears sheet that cuts is boiled through short time hot water; The 3rd step: the pears sheet that boiled is dried (or with the oven dry of the sun or machine, this three process mainly is some physical characteristic that changes pear itself, makes it easily do easy preservation, and can suitably adjust sugariness (according to consumer taste); The 4th step: the pears sheet that tentatively dries is passed through high temperature, boiling again.The 5th step: the pears sheet after the boiling is dried or dry with machine, this procedure also must be noted that the mass dryness fraction of dried pear slice.The 6th step: process and the similar inner packing of other preserved fruit.Just can finish the art production process of dried pear slice, make it become the new product of all-ages pear.

Four, my product dried pear slice of producing in the process of the dried pear slice processing of application, be that substance characteristics according to pear itself processes, kept the pure natural sweet taste of green fruit and nutrition and had a flavor agreeably sweet, moisten and characteristics such as tasty and refreshing appetizing, and make expansion greatly on the selling time, space, unit sales volume three dimensions of pear, make pears industry benefit further towards benign development.Satisfy broad masses of the people's consumption requirement, the raising orchard worker plants fruit actively must property.

Claims

The processing method of the pears sheet that I am applied for is a kind of process of fruit product deep processing.The processing method of dried pear slice is as follows: at first pears are cleaned and be cut into sheet; Second step is the pears sheet process short time poach (hot water) that cuts; The 3rd step was the dried pear slice that boiled to be dried (utilizing the oven dry of the sun or machine).This three process mainly is it is easy to and adjusts sugariness according to consumers' demand doing according to the feature of pear own.The 4th step was passed through thermophilic digestion again to (tentatively) pears sheet that dries.The 5th is the pears sheet to be dried (utilizing the oven dry of the sun or machine).The back two procedures is dried and be should also be noted that dried pear slice more moistens, much cleaner (sterilization), easier storage.Back one procedure dries the mass dryness fraction that should also be noted that dried pear slice.Through checking, pass through the production method that the packing of product (the 6th procedure) just can be finished the pears product again after finishing.Make him become the old and young new pears product of all liking.