CN1187972A - Retained heat control method for electrical rice cooker - Google Patents
Retained heat control method for electrical rice cooker Download PDFInfo
- Publication number
- CN1187972A CN1187972A CN97112114A CN97112114A CN1187972A CN 1187972 A CN1187972 A CN 1187972A CN 97112114 A CN97112114 A CN 97112114A CN 97112114 A CN97112114 A CN 97112114A CN 1187972 A CN1187972 A CN 1187972A
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- key
- holding temperature
- temperature
- electric cooker
- insulation
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Abstract
Provided is the solution to easily confirm a heat reserving temperature by selecting a heat reserving temperature adjusting mode. When a user wants to confirm the reset heat reserving temperature after an adjustment of the heat reserving temperature finishes, it can be easily confirmed when an adjusting mode of the heat reserving temperature is selected by pushing the heat reserving key.
Description
The present invention relates to electric cooker, specifically, relate to the heat preserving method of electric cooker, it can change the holding temperature of electric cooker at an easy rate according to user's requirement.
Known electric cooker can be used for the food of institute's splendid attire is wherein boiled and is incubated.For the function that boils, rapid cooking for example, and be applicable to that the routine of all kinds of cereal boils, require the user to operate switch suitable on the electric cooker.If the food that is boiled will be placed on the interior regular hour of electric cooker and remain on certain temperature,, also can guarantee that pot interior food remains on a certain temperature unlike boiling by selecting other key on the electric cooker although various keyings operations are arranged.
Conventional electric cooker heat preserving method may further comprise the steps: the energising back is selected the preservation and controlling pattern and is promoted hour and minute key; Select a predetermined initial value after converting the insulation pattern to, a temperature that is higher or lower than described initial value is set, it is equivalent to promote hour and the frequency number of minute key; After described setting was finished, deenergization was to cut off the preservation and controlling pattern.
The operation of the electric cooker thermal-insulation control method of this routine will be described below.
At first, connect power supply and promote hour and minute key, preservation and controlling device (illustrating) is transformed into the preservation and controlling pattern.
Under heat insulation control model, represent the food heating-up temperature set with a hexadecimal number, for example use 4E
(H)Represent 70 ℃, with 50
(H)Represent 71 ℃, use 5A
(H)Represent 76 ℃.So, in order to improve heating-up temperature, need be with 4E
(H)→ 4F
(H)→ 50
(H)Such order is pushed and is added hot key.
After finishing the setting of temperature with the keying operation, deenergization is finished insulation setting thus.
Yet the deficiency of conventional electric cooker thermal-insulation control method is can be difficult to discern current temperature because temperature is represented with hexadecimal number.
And, also be difficult to discern by while compressing time key and minute key whether represent a higher temperature with the hexadecimal number of revising.
Moreover, even revised holding temperature, also need further operation to enter the preservation and controlling pattern, discern the temperature of being revised thus.
Thus, the object of the present invention is to provide the heat insulation control method of a kind of electric cooker, it makes the food heating-up temperature to be set and to discern set temperature and becomes easy.
For achieving the above object, a kind of heat insulation control method that is used for electric cooker is provided, this electric cooker has and boils and heat insulation function, said method comprising the steps of: push insulation one scheduled time of key to select the preservation and controlling pattern; Determine holding temperature, by pushing hour/minute key so that this holding temperature raising/reduction; By pushing to boil key or be incubated key determined holding temperature is set.
Fig. 1 shows the thermal-insulation control method that is used for electric cooker according to of the present invention.
Referring to Fig. 1, the thermal-insulation control method with electric cooker of function of boiling and heat insulation function according to the present invention may further comprise the steps: by pushing insulation one scheduled time of key to select the preservation and controlling pattern; Determine holding temperature, by pushing hour/minute key so that holding temperature raising/reduction; By pushing to boil key or be incubated key determined holding temperature is set.
The operation of electric cooker thermal-insulation control method of the present invention will be described below.
At first, when power connection, whether the preservation and controlling device (not shown) of electric cooker detects the insulation key and is set up.When detecting the insulation key, the time span that counting is imported.When the time span of being counted during, stop heat insulation function and be transformed into the preservation and controlling pattern greater than the scheduled time (about 5 seconds).At this moment, the heating electric cooker turns to halted state.
That is to say, for holding temperature is set, when power supply when logical, by under halted state, pushing the insulation key to select the preservation and controlling pattern.
Under the temperature control model, utilize hour key and minute key, improve or reduce holding temperature.For example, for current holding temperature is brought up to 76 ℃ for 73 ℃, push hour key and change with 73 ℃ → 74 ℃ → 75 ℃ → 76 ℃ order.At this moment, the order of actual displayed is 73C → 74C → 75C → 76C.
For the holding temperature that will determine is reduced to 70 ℃ from 73 ℃, push minute key and change with 73 ℃ → 72 ℃ → 71 ℃ → 70 ℃ order, at this moment, the actual 73C → 72C → 71C → 70C that is shown as.
Specifically, utilize hour key or minute key, show determined temperature according to the control of being scheduled to holding temperature.
At this moment, if do not push boil key or insulation key, after (the about 7 seconds) past scheduled time of control holding temperature, the holding temperature of a modification can be set automatically.If the insulation degree of being revised need be cancelled, within 7 seconds, push cancel key and then can recover original temperature.
In order after finishing preservation and controlling, to discern revisable holding temperature, push preservation and controlling key about 5 seconds once more, to select the preservation and controlling pattern, so that the determined holding temperature of easier identification.
As mentioned above, the present invention needn't adopt the step by logical or power cutoff, and only need push the insulation key and just can select the preservation and controlling pattern, easier thus modification holding temperature, after can making an amendment, the user also can easily discern confirmable holding temperature.
Claims (3)
1. the thermal-insulation control method that is used for electric cooker can be stated electric cooker and have the function of boiling and food heat insulation function, may further comprise the steps:
By pushing insulation one scheduled time of key to select the preservation and controlling pattern;
Determine holding temperature, improve or reduce this holding temperature by pushing hour/minute bond energy; And
Boil key or be incubated key by pushing so that confirmable holding temperature to be set.
2. the method for claims 1, wherein, the temperature under the preservation and controlling pattern is represented with decimal number.
3. the process of claim 1 wherein that after being provided with holding temperature needn't push boils or be incubated one scheduled time of key promptly is provided with a holding temperature of revising again automatically.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN97112114A CN1187972A (en) | 1996-06-04 | 1997-06-04 | Retained heat control method for electrical rice cooker |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR19824/96 | 1996-06-04 | ||
| CN97112114A CN1187972A (en) | 1996-06-04 | 1997-06-04 | Retained heat control method for electrical rice cooker |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1187972A true CN1187972A (en) | 1998-07-22 |
Family
ID=5172104
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN97112114A Pending CN1187972A (en) | 1996-06-04 | 1997-06-04 | Retained heat control method for electrical rice cooker |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1187972A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1311772C (en) * | 2003-06-06 | 2007-04-25 | 三菱电机株式会社 | Heating cooker |
| CN106308448A (en) * | 2015-06-17 | 2017-01-11 | 佛山市顺德区美的电热电器制造有限公司 | Method and device for heat-preservation control of electric cooking device, and electric cooking device |
| CN108415270A (en) * | 2017-02-09 | 2018-08-17 | 佛山市顺德区美的电热电器制造有限公司 | A kind of cooking pot and the method for controlling cooking pot |
-
1997
- 1997-06-04 CN CN97112114A patent/CN1187972A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1311772C (en) * | 2003-06-06 | 2007-04-25 | 三菱电机株式会社 | Heating cooker |
| CN106308448A (en) * | 2015-06-17 | 2017-01-11 | 佛山市顺德区美的电热电器制造有限公司 | Method and device for heat-preservation control of electric cooking device, and electric cooking device |
| CN108415270A (en) * | 2017-02-09 | 2018-08-17 | 佛山市顺德区美的电热电器制造有限公司 | A kind of cooking pot and the method for controlling cooking pot |
| CN108415270B (en) * | 2017-02-09 | 2020-10-02 | 佛山市顺德区美的电热电器制造有限公司 | Cooking device and method for controlling cooking device |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |