CN1187307A - Tonic tea and preparing process thereof - Google Patents
Tonic tea and preparing process thereof Download PDFInfo
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- CN1187307A CN1187307A CN 97105607 CN97105607A CN1187307A CN 1187307 A CN1187307 A CN 1187307A CN 97105607 CN97105607 CN 97105607 CN 97105607 A CN97105607 A CN 97105607A CN 1187307 A CN1187307 A CN 1187307A
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- tea
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Abstract
A health-care tea for refreshing, preventing and curing cardiovascular and cerebrovascular diseases, developing intelligence and building-up health is prepared scientifically from tea, ginseng, walfberry fruit, astragalus root and dandelion herb.
Description
The invention belongs to beverage/food, particularly be to utilize Folium Camelliae sinensis to be equipped with health tea that plurality of Chinese is prepared from and preparation method thereof for base material.
Tea is as beverage, and is with a long history in China, and men and women, old and young all are willing to drink, and formed a perfect tea culture, and pass to the whole world, is subjected to liking of the people of various countries.Along with the raising of China's people's lives, also more deep to the requirement of tea.In patent documentation, application number is 94102166 " beverage of Thamnolia vermicularia content and Chinese medicine and preparation method thereof ", No. 94104445 " first likes health-care tea beverage ", No. 94105203 " Fructus Canarii albi tea and processing method thereof ", No. 95108272 " Fel Ursi tonic Chinese medicine tea and compound methods thereof " or the like, all is beverage teas of plurality of Chinese preparation.Chinese medicine is the inexhaustible treasure-house of China, the better tea of more health-care effects will occur.
The objective of the invention is to propose a kind of forefathers' of excavation ancient prescription, health-care effect is better, taste is better health preserving tea and preparation method thereof.
The object of the present invention is achieved like this:
A kind of health tea, its combination formula (percentage by weight) is:
The better scope optimum range of effective range
Folium Camelliae sinensis 50-97 60-95 71-90
Ginseng 0.5-10 0.8-8 1-7
Fructus Lycii 1-25 1-20 1-15
Radix Astragali 0-8 0-7 1-6
Herba Taraxaci 0-10 0-7 1-4
Folium Camelliae sinensis can be green tea, black tea, scented tea in the above-mentioned health tea prescription.
Ginseng in the above-mentioned health tea prescription can be Radix Ginseng, Radix Panacis Quinquefolii, Radix Scrophulariae, Radix Pseudostellariae.
The preparation method of a kind of above-mentioned health tea:
(1) raw material handling of respectively distinguishing the flavor of in will filling a prescription is totally standby;
(2) weigh up the raw material of respectively distinguishing the flavor of according to prescription, mix, pulverize the back and cross 60-100 purpose sieve, surplus material is pulverized again, up to all sieving;
(3) powder after sieving promptly is a health tea; If dress up pouch-packaged promptly is tea bag.
In the preparation method of above-mentioned health tea, the preparation method of green tea is:
Selecting the existing Lang Ya spring tea of a sharp leaf for use is raw material, and weighing up, mix, pulverize, sieve according to above-mentioned prescription promptly can be made into China's historic Xu Fu health preserving tea.
The preparation method of green tea Lang Ya spring tea is in the above-mentioned health tea:
The Lang Ya spring tea of a sharp leaf of plucking before and after clear and bright, bright leaf is 55-¨ % through clearing up, spread, make its water content; Use the cooking-pot type green removing in high temperature then, require warm 400-500 ℃ in pot.Add a cover vexed killing 1-3 minute earlier, make Ye Wen rise to 60-70 ℃ as early as possible, and guarantee that the pot temperature is not less than 400 ℃; Taking off lid then completes and finishes to completing.Promptly do not have red stalk red autumnal leaves, do not produce the burnt gas of cigarette again, be the tea raw material of preparation Xu Fu health preserving tea.
An index of above-mentioned health preserving tea is: 100 kilograms of bright leaves, the weight after completing should be appropriateness at the 58-66 kilogram.
The embodiment of above-mentioned health preserving tea prescription (percentage by weight) is:
Example 1: green tea 80, Radix Panacis Quinquefolii 3, Fructus Lycii 10, the Radix Astragali 3, Herba Taraxaci 4;
Example 2: black tea 76, Radix Ginseng Rubra 4, structure Qi 15, the Radix Astragali 5;
Example 3: scented tea 68, Radix Scrophulariae 7, Fructus Lycii 18, the Radix Astragali 1, Herba Taraxaci 6;
Example 4: green tea 92, long Radix Ginseng 1, Fructus Lycii 6, Herba Taraxaci 1.
Above-mentioned health preserving tea preparation method embodiment:
(1) gets 92 jin of Lang Ya spring tea, 1 jin of long Radix Ginseng, 6 jin of Fructus Lyciis, 1 jin of Herba Taraxaci; Mix and pulverize whole mistake 80 mesh sieves, be distributed into little tea bag then.
(2) Lang Ya spring tea should be a clear and bright sharp leaf tea point of plucking, cleaning back spreading for cooling, and making tea point water content is 60%;
(3) in pot, complete then, require 450 ℃ of pot temperature; Earlier pot cover was covered 2 minutes in completing, make Ye Wen be climbed to 66 ℃, should stir the tea point as early as possible after uncapping in 2 minutes, until tea point water content 6%.
The health preserving tea of method for preparing promptly is the prescription and the preparation method of China forefathers famous expert Xu Fu health preserving tea.
Advantage of the present invention is a lot, and its scientific formulation, processing technology are meticulous, behind the Ge Hong of Taoist school The new results Xu Fu health preserving tea that Mr. Dai Geyongrui dedicates to is handed down from one's ancestors, go out through self practical studies again. Chinese medicine in the prescription is all to the human body beneficial, and compatibility share, and adds unique method for preparing tea preparation Health preserving tea, old children is all suitable, for China's tea culture has increased again a strain wonderful work.
Claims (4)
1, a kind of health preserving tea is characterized in that: its prescription (percentage by weight) is:
Folium Camelliae sinensis 60-95
Ginseng 0.8-8
Fructus Lycii 1-20
Radix Astragali 0-7
Herba Taraxaci 0-7
2, according in the health preserving tea prescription described in the claim 1, it is characterized in that: tea is meant green tea, scented tea, black tea.
3, a kind of preparation method of above-mentioned health preserving tea is characterized in that:
(1) raw material handling of respectively distinguishing the flavor of in will filling a prescription is totally standby;
(2) weigh up the raw material of respectively distinguishing the flavor of according to prescription and mix, pulverize the back and cross 60-100 purpose sieve, surplus material is pulverized again, up to all sieving;
(3) powder after sieving promptly is a health preserving tea, promptly is tea bag if dress up pouch-packaged.
4, according to the preparation method of the described health preserving tea of claim 2, it is characterized in that: the preparation method of green tea is:
The Lang Ya spring tea of a sharp leaf of plucking before and after clear and bright, bright leaf is 55-65% through clearing up, spread, make its water content; Use the cooking-pot type green removing in high temperature then, require warm 400-500 ℃ in pot.Add a cover vexed killing 1-3 minute earlier, make Ye Wen rise to 60-70 ℃ as early as possible, and guarantee that the pot temperature is not less than 400 ℃; Taking off lid then completes and finishes to completing.Promptly do not have red stalk red autumnal leaves, do not produce the burnt gas of cigarette again, be the tea raw material of preparation Xu Fu health preserving tea.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN 97105607 CN1187307A (en) | 1997-01-07 | 1997-01-07 | Tonic tea and preparing process thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN 97105607 CN1187307A (en) | 1997-01-07 | 1997-01-07 | Tonic tea and preparing process thereof |
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CN1187307A true CN1187307A (en) | 1998-07-15 |
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CN 97105607 Pending CN1187307A (en) | 1997-01-07 | 1997-01-07 | Tonic tea and preparing process thereof |
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Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100709341B1 (en) | 2005-10-13 | 2007-04-20 | 한국식품연구원 | Blended Tea Comprising Wild Ginseng Leaf and Process for Preparing the Same |
CN101156639B (en) * | 2007-11-23 | 2010-04-21 | 张禄 | Health-care anticancer tea and its preparing process |
CN101664081B (en) * | 2009-09-15 | 2012-03-28 | 华南师范大学 | Preparation method of Hakka tea |
CN103404637A (en) * | 2013-01-17 | 2013-11-27 | 孟祥敏 | Inonotus obliquus tea bag |
CN104887837A (en) * | 2015-05-14 | 2015-09-09 | 云南冉浩生物科技有限公司 | American ginseng instant tea and preparing method thereof |
CN107333931A (en) * | 2017-07-31 | 2017-11-10 | 季敬洪 | Health tea composition and preparation method thereof |
CN110663783A (en) * | 2019-10-11 | 2020-01-10 | 杨淑明 | Tea with immunity improving, refreshing and fatigue resisting functions |
-
1997
- 1997-01-07 CN CN 97105607 patent/CN1187307A/en active Pending
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100709341B1 (en) | 2005-10-13 | 2007-04-20 | 한국식품연구원 | Blended Tea Comprising Wild Ginseng Leaf and Process for Preparing the Same |
CN101156639B (en) * | 2007-11-23 | 2010-04-21 | 张禄 | Health-care anticancer tea and its preparing process |
CN101664081B (en) * | 2009-09-15 | 2012-03-28 | 华南师范大学 | Preparation method of Hakka tea |
CN103404637A (en) * | 2013-01-17 | 2013-11-27 | 孟祥敏 | Inonotus obliquus tea bag |
CN104887837A (en) * | 2015-05-14 | 2015-09-09 | 云南冉浩生物科技有限公司 | American ginseng instant tea and preparing method thereof |
CN107333931A (en) * | 2017-07-31 | 2017-11-10 | 季敬洪 | Health tea composition and preparation method thereof |
CN110663783A (en) * | 2019-10-11 | 2020-01-10 | 杨淑明 | Tea with immunity improving, refreshing and fatigue resisting functions |
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