CN1186610A - Hami melon tea drink and producing method - Google Patents
Hami melon tea drink and producing method Download PDFInfo
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- CN1186610A CN1186610A CN96121317A CN96121317A CN1186610A CN 1186610 A CN1186610 A CN 1186610A CN 96121317 A CN96121317 A CN 96121317A CN 96121317 A CN96121317 A CN 96121317A CN 1186610 A CN1186610 A CN 1186610A
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- hami melon
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Abstract
Hami melon tea drink as beverage produced by using red tea and Hami melon as main material has the ingredients including treated tea juice, Hami melon juice and sugar as well as citric acid and additive. By solving the problems of bitter and astringent taste, oxidation and precipitation during production process, the present invention utilizes fully the unique flavour and nutritive value of main components to produce delicious and nutritive beverage.
Description
The invention belongs to food and drink and production, mainly proposing a kind of Hami melon and black tea of adopting is the beverage and the production method of key component.
Tealeaves is the traditional health beverages of China, is the king of three popular big soft drink of our times, be called by the various countries scientist " king of the drink of 21st century ", at present in Eastern Europe, ground such as Japan, Hong Kong and Taiwan is well received; Tealeaves contains the multiple compositions that help health such as polyphenol, has refreshing and brain nourishing, clear greasy separates food, the strong tooth effect that makes eye bright, and modern medicine has also proved that it can prevent that the width of cloth from penetrating, and reduces cholesterol ester, prevents resisting cancer and senility, defatting beauty.Hami melon is the Xinjiang of China special product, delicious flavour, fragrant and sweet good to eat; Can not only remove heat and quench one's thirst, digestion-promoting spleen-invigorating, and contain the necessary multivitamin A of human body, B, C and rich in protein, amino acid, trace element, be first-class nutrient excellent product.
Purpose of the present invention promptly is to utilize the health-care efficacy of tealeaves and the peculiar flavour of Hami melon, proposes a kind of mixed type Hami melon tea beverage with Hami melon local flavor and nutritional health function.
The present invention is for finishing its invention task, every performance indications to composition, proportioning, processing method and the product of beverage of the present invention have been carried out primary study, especially the oxidation that produces in the production process, precipitation, variable color, problem such as spoiled are studied and solved, thereby propose technical scheme of the present invention: the present invention, and adds liquid glucose, acid, additive is arranged as main component with black tea juice and Hami Melon Juice.
Black tea juice composition involved in the present invention is meant that tealeaves combine through extraction and coarse filtration with handling water, and adds an amount of antioxidant Vc, VcNa after the tea juice of the limpid glow of smart filter and acquisition.
Wherein the ratio of black tea and water is 1-1.4: 100; Extraction temperature is 65-85 ℃, and the time is 10 minutes.
Coarse filtration adds 0.02%Vc, 0.15%VcNa, waits to dissolve complete back and adopts 400～600 order net filtrations.
Hami Melon Juice composition involved in the present invention is meant the fruit juice of Hami melon through cleaning, peeling, squeezing, coarse filtration and acquisition after clarify, essence is filtered.
Liquid glucose involved in the present invention is meant that sucrose mixes an amount of active carbon of adding in proportion with processing water, and agitating heating is adjusted to the liquid glucose that 50 Brix degrees are obtained with the smart filter of filter screen, filtrate with processing water.
Wherein sucrose with handle water mixed proportion be 1: 1.
Water constituent requirement related in the composition of the present invention is hardness (CaCO
3Meter)≤and 70mg/L, iron (mg/L)≤0.08, PH:6.5-7.5, it handles the acquisition of water: former water → sand filtration → save from damage filter → one time counter-infiltration → secondary counter-infiltration → water for beverages (processing water).
Accompanying drawing has provided the process of producing of the present invention.
The black tea draw-off juice that will obtain through aforementioned processing is as base fluid, adds fruit juice, liquid glucose and mixes and add the tart flavour blender and transfer pH value, and add additive beverage of the present invention.
After sterilization, obtain the product beverage.
Tea juice mixes the rear serial reaction that takes place with Hami Melon Juice and other fruit juice, bitter taste occurs, and oxidation stain produces precipitation, and the solution that the present invention takes is:
Transfer pH value: pH value is controlled at 3.5～4.5; When pH value＞3.5, use NaHCo3Transfer to 3.5～4.5; When pH value＞4.5, transfer to 3.5～4.5 with citric acid.
Antioxidant Vc addition 0.01～0.03%, VcNa0.01～0.03%.
Turn to solvent: NaHCO3 0.15％
Sweetener: can substitute 30% multitudinous sugar such as protein sugar, addition 0.02～0.08% can not add yet.
Essence can be Hami melon essence.
Vc, VcNa only produce in the process at tea juice and add.
Adjust the T/A value, 2000～1000
T is the content of Tea Polyphenols in every 100ml tea juice, and A is an acid content
When T/A＞2000, thin up to 2000～1000 scopes.
When T/A≤1000, use NaHCO
3Be adjusted to this scope.
Syrup: 5～16% black tea juice 10～85%
Hami Melon Juice: 5～40% citric acid 0-0.18%
Change solvent: 0～0.15% sweetener 0～0.08%
Essence: 0.1%, surplus is handled water.
The beverage that the present invention proposes is formed and the processing method of the complete science of a cover, and the beverage industry production degree height that is obtained, product have and give off a strong fragrance, and color is golden yellow pleasing, and mouthfeel is good and have peculiar flavour and a nutrition health-care functions.
Composition of the present invention and interpolation scope (weight ratio);
Product of the present invention is formed and the preparation method science, does not have precipitation, and suitable long-term sealing (canned) is preserved.
The embodiment of the invention 1 (product is formed and addition):
Syrup 12% black tea juice 40% Hami Melon Juice 10%
Citric acid 0.1% Hami melon essence 0.1%
Handle water 37.8%
Embodiment 2:
Syrup 15% black tea juice 30% Hami Melon Juice 15%
Citric acid 0.15% essence 0.1%
Handle water 39.75%
Claims (5)
1, a kind of Hami melon tea beverage is characterized in that black tea juice and Hami Melon Juice are that main component and adding have liquid glucose, acidity blender and an amount of additive; Wherein black tea juice composition is a tealeaves and handle water and combine through extraction and add an amount of antioxidant after the tea juice of the limpid glow of smart filter and acquisition; The Hami Melon Juice composition is meant the Hami Melon Juice of Hami melon through cleaning the peeling squeezing and obtaining after coarse filtration, clarification, smart filter; The liquid glucose composition is that sucrose mixes the adding proper amount of active carbon with processing water, and the smart filter of agitating heating adds the liquid glucose that processing water adjustment Brix degree obtains again; Handle the total hardness (CaCO of water
3Meter)≤and 70mg/L, iron (mg/l)≤0.08, PH:6.5～7.5; Hami melon production of tea drinks method is characterized in that: the addition 10～50% of black tea juice, and Hami Melon Juice 5～40%, liquid glucose 5～16%, citric acid 0～0.18% changes solvent NaHCO
30～0.15%, the essence trace, surplus is for handling water.
2, according to the described Hami melon tea beverage of claim 1, it is characterized in that components of tea extract produce in tea juice can be 1-1.4 with the ratio of handling water: 100; Temperature is 65 ℃-85 ℃; 10 minutes time.
3,, it is characterized in that the additional proportion of middle sucrose of obtaining of liquid glucose composition and water is 1: 1 according to the described Hami melon tea beverage of claim 1.
4, according to the described Hami melon tea beverage of claim 1, the pH value that it is characterized in that the product beverage is 3.5～4.5.
5, according to the described Hami melon tea beverage of claim 1, the antioxidant that adds when it is characterized in that the obtaining of tea juice is Vc, VcNa.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN96121317A CN1186610A (en) | 1996-12-28 | 1996-12-28 | Hami melon tea drink and producing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN96121317A CN1186610A (en) | 1996-12-28 | 1996-12-28 | Hami melon tea drink and producing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1186610A true CN1186610A (en) | 1998-07-08 |
Family
ID=5126851
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN96121317A Pending CN1186610A (en) | 1996-12-28 | 1996-12-28 | Hami melon tea drink and producing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1186610A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102640824A (en) * | 2012-03-05 | 2012-08-22 | 中国农业科学院茶叶研究所 | Processing method of high-theaflavin black tea beverage |
| CN104146100A (en) * | 2014-08-29 | 2014-11-19 | 哈尔滨灵丹鸿运茶品有限公司 | Hami melon flavored tea and manufacture method thereof |
-
1996
- 1996-12-28 CN CN96121317A patent/CN1186610A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102640824A (en) * | 2012-03-05 | 2012-08-22 | 中国农业科学院茶叶研究所 | Processing method of high-theaflavin black tea beverage |
| CN102640824B (en) * | 2012-03-05 | 2014-04-30 | 中国农业科学院茶叶研究所 | Processing method of high-theaflavin black tea beverage |
| CN104146100A (en) * | 2014-08-29 | 2014-11-19 | 哈尔滨灵丹鸿运茶品有限公司 | Hami melon flavored tea and manufacture method thereof |
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