CN1183471A - Method for preparing functional health drink of vinegar - Google Patents
Method for preparing functional health drink of vinegar Download PDFInfo
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- CN1183471A CN1183471A CN96119682A CN96119682A CN1183471A CN 1183471 A CN1183471 A CN 1183471A CN 96119682 A CN96119682 A CN 96119682A CN 96119682 A CN96119682 A CN 96119682A CN 1183471 A CN1183471 A CN 1183471A
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- acid
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- Medicines Containing Plant Substances (AREA)
Abstract
A functional health-care vinegar beverage for promoting metabolism and blood circulation, and preventing viral cold and digestic tract ulcer is prepared from aged vinegar made of glutinous rice, corn or germinated barley, edible non-volatile organic acid, Chinese-medicinal saponin, amino acid and senility-delaying SOD agent through standard steps, instantaneous sterilization and degassing.
Description
The present invention relates to a kind of health-care hospital drink, exactly, it is a kind of preparation method of vinegar functional health-care beverage.
Along with medical science applied flourish, the effect in health-care hospital of making vinegar more and more is subjected to the attention of all circles' benevolence, and the acetic acid drink is described as third generation beverage.Along with improving constantly of the growing and living standards of the people of national economy, also the wait in expectation health promoting beverage of the true rank of goods reality of people emerges service for it.
Purpose of the present invention is developed a kind of preparation method of vinegar functional health-care beverage just in order to satisfy the reaching an active demand of people.
Basic skills of the present invention is to be main raw material with old vinegar, allocates anti-aging dose of edible organic fixed acid, Chinese medicine saponin, amino acid, SOD etc. by a certain percentage into: make through standardization, instantaneous sterilizing, degassing supervisor.
Fundamental of the present invention can be divided into four aspects:
The first element is with raw materials such as glutinous rice, corn, Fructus Hordei Germinatus, select for use through selected isolating bacterial classification, and then carry out saccharification, zymamsis, acetic fermentation, sterilization and store supervisor, the old vinegar that looks good, smell good and taste good of one-tenth, its content is 90 50 percent to percent, and to contain the acid solution degree be 3 percent to 5 percent.
Second key element is one or more in edible organic fixed acids such as directed adding oxysuccinic acid, citric acid, phosphoric acid, tartrate, succsinic acid, fumaric acid, and add-on is 2/1000ths to 6/1000ths.Its effect is to make this beverage have different fruit tastes, and nutritious, can obviously improve mouthfeel.
Three elements are to add saponins such as pseudo-ginseng, the Radix Astragali, genseng, Changshan, glossy ganoderma, Ginkgo Leaf, Folium Callicarpae Formosanae, sponge gourd, pumpkin, SODLUM FULVATE, beans, and add-on is that thousandth is to one of percentage.Its effect is to change the mature vinegar taste, and have anti-inflammatory, stop blooding, invigorate blood circulation, treat digestive tract ulcer, the enhance immunity ability, protection and endocrine regulation function.
The 4th key element is directed nine seed amino acids such as L-glutamic acid, Gelucystine, arginine, leucine, crisp propylhomoserin, Xie Ansuan, Isoleucine, Methionin, tyrosine that add, and add-on is 2/1000ths to 6/1000ths.Its effect is to improve stability and strengthen nutrient substance.
In addition, in preparation process of the present invention, also can add an amount of distilled water and organic acid alkali metal salt, pH value is adjusted between 2.7 to 3.8.Its effect is to prolong storage period, guarantees mass conservation.In order to increase sugariness, improve mouthfeel, also can add an amount of sweetener or protein sugar.Add an amount of SOD additive again, it has the anti-ageing effect of health care.
Distinguishing feature of the present invention is to quicken the metabolism of human body; improvement also makes abnormal metabolism normalizing; stimulate circulation and intestinal bacterium normalizing; the prevention viral cold; cure digestive tract ulcer; have invigorate blood circulation, the effect of hemostasis, anti-inflammatory, multiple disease is had good effect, it is a kind ofly to collect nutrition, health care, medical treatment and be the desirable drink of one.
The present invention adopts General Foods Corporation's equipment making, does not have complicated and accurate operation technology, is fit to a large amount of Development and Production of industrialization.
One of embodiment of the invention: Oryza glutinosa vinegar 500 grams (containing acid concentration 3%～5%), oxysuccinic acid 3 grams, disodium succinate is an amount of, nine seed amino acids are totally 3 grams, sweetener or protein sugar 0.1 gram, glossy ganoderma, pseudo-ginseng, Radix Astragali saponin mixture 3 grams, it is 1000 grams that adding distil water makes its gross weight, stirred 10 minutes, and made its pH value reach 3.0 and just become.Two of the embodiment of the invention: malt vinegar 500 grams (containing acid concentration 3%～5%), citric acid 2 grams, phosphoric acid 2 grams, the oxysuccinic acid disodium is an amount of, sweetener or protein sugar 0.1 gram, nine seed amino acids are totally 3 grams, Folium Callicarpae Formosanae, ginkgo, genseng, saponin equal amount of mixture 5 grams, it is 1000 grams that adding distil water makes its gross weight, stirred 10 minutes, and made its pH value reach 3.5 and just become.
Claims (4)
1. the preparation method of a vinegar functional health-care beverage, be basic raw material mainly with old vinegar, allocate anti-aging dose of organic fixed acid of proper amount of edible, Chinese medicine saponin, amino acid, SOD etc. into, make through standardization, instantaneous sterilizing, degassing supervisor, it is characterized in that: adopting the content of the old vinegar that glutinous rice, corn or Fructus Hordei Germinatus leads to is 90 50 percent to percent, and to contain acid concentration be 3 percent to 5 percent.
2. in accordance with the method for claim 1, it is characterized in that: organic fixed acid of adding is one or more in edible organic fixed acid such as oxysuccinic acid, citric acid, phosphoric acid, tartrate, succsinic acid, fumaric acid, and add-on is 2/1000ths to 6/1000ths.
3. in accordance with the method for claim 1, it is characterized in that: the Chinese medicine saponin of adding is one or more in pseudo-ginseng, the Radix Astragali, genseng, Changshan, glossy ganoderma, Ginkgo Leaf, Folium Callicarpae Formosanae, sponge gourd, pumpkin, SODLUM FULVATE, the beans saponin, and total content is that thousandth is to one of percentage.
4. in accordance with the method for claim 1, it is characterized in that: the amino acid of adding is L-glutamic acid, Gelucystine, arginine, leucine, crisp propylhomoserin, Xie Ansuan, Isoleucine, Methionin, tyrosine totally nine seed amino acids, and total content is 2/1000ths to 6/1000ths.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN96119682A CN1183471A (en) | 1996-11-22 | 1996-11-22 | Method for preparing functional health drink of vinegar |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN96119682A CN1183471A (en) | 1996-11-22 | 1996-11-22 | Method for preparing functional health drink of vinegar |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1183471A true CN1183471A (en) | 1998-06-03 |
Family
ID=5125917
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN96119682A Pending CN1183471A (en) | 1996-11-22 | 1996-11-22 | Method for preparing functional health drink of vinegar |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1183471A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102224963A (en) * | 2011-05-11 | 2011-10-26 | 广东天地壹号饮料有限公司 | Flavor mature vinegar beverage |
| CN101358164B (en) * | 2008-09-20 | 2012-03-07 | 王建忠 | Vinegar for children promoting digestion and appetite and method of preparing the same |
| CN101322550B (en) * | 2007-06-11 | 2012-04-25 | 胡建安 | Dietotherapy health vinegar and preparing method thereof |
| CN103320304A (en) * | 2013-07-17 | 2013-09-25 | 汪永辉 | Production method of dogwood vinegar |
| CN103555556A (en) * | 2013-11-21 | 2014-02-05 | 天津替代医学科技有限公司 | Method for preparing ginseng vinegar by virtue of fermentation with corncobs and corn ears as raw materials |
| CN105331507A (en) * | 2015-12-14 | 2016-02-17 | 梁文成 | Preparation method of pseudo-ginseng and apple vinegar |
| CN107232465A (en) * | 2017-07-24 | 2017-10-10 | 德兴市宋氏葛业有限公司 | A kind of white stilbene kudzu root beverage of dendrobium candidum and preparation method thereof |
-
1996
- 1996-11-22 CN CN96119682A patent/CN1183471A/en active Pending
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101322550B (en) * | 2007-06-11 | 2012-04-25 | 胡建安 | Dietotherapy health vinegar and preparing method thereof |
| CN101358164B (en) * | 2008-09-20 | 2012-03-07 | 王建忠 | Vinegar for children promoting digestion and appetite and method of preparing the same |
| CN102224963A (en) * | 2011-05-11 | 2011-10-26 | 广东天地壹号饮料有限公司 | Flavor mature vinegar beverage |
| CN103320304A (en) * | 2013-07-17 | 2013-09-25 | 汪永辉 | Production method of dogwood vinegar |
| CN103320304B (en) * | 2013-07-17 | 2014-07-30 | 安徽联喆玉竹有限公司 | Production method of dogwood vinegar |
| CN103555556A (en) * | 2013-11-21 | 2014-02-05 | 天津替代医学科技有限公司 | Method for preparing ginseng vinegar by virtue of fermentation with corncobs and corn ears as raw materials |
| CN103555556B (en) * | 2013-11-21 | 2014-09-10 | 天津替代医学科技有限公司 | Method for preparing ginseng vinegar by virtue of fermentation with corncobs and corn ears as raw materials |
| CN105331507A (en) * | 2015-12-14 | 2016-02-17 | 梁文成 | Preparation method of pseudo-ginseng and apple vinegar |
| CN107232465A (en) * | 2017-07-24 | 2017-10-10 | 德兴市宋氏葛业有限公司 | A kind of white stilbene kudzu root beverage of dendrobium candidum and preparation method thereof |
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