CN1182128A - Jinguo wine - Google Patents
Jinguo wine Download PDFInfo
- Publication number
- CN1182128A CN1182128A CN 97115698 CN97115698A CN1182128A CN 1182128 A CN1182128 A CN 1182128A CN 97115698 CN97115698 CN 97115698 CN 97115698 A CN97115698 A CN 97115698A CN 1182128 A CN1182128 A CN 1182128A
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- wine
- melon
- pumpkin
- golden melon
- jinguo
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- Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Abstract
The present invention features that pumpkin wine brewed with pumpkin is filled into bottle with golden melon inside it and soaked hermetically in cellar with the temperature at 5-15 deg. c for one month to prepare the said golden melon wine. The said golden melon wine has certain assistant cure effect of invigorating spleen and stomach, benefiting vital energy, diminishing inflammation, detoxication, abstaining from drugs and others, and the production process of the said wine uses simple equipment and has low power consumption and is suitable for small brewery.
Description
The present invention relates to a kind of Jinguo wine of natural phant brew, belong to the artificial aging technical field of wine.
The kind of present wine is more, but far can't satisfy the demand that broad masses of the people's life improves constantly, and people are still in the new kind of thinking exploitation constantly.
The objective of the invention is to utilize natural phant that a kind of bronchial asthma of controlling that has is provided, invigorating the spleen and replenishing QI, anti-inflammatory analgetic, detoxifcation desinsection are separated the wine of auxiliary functions such as opium poison.
Investigate according to " Chinese medicine voluminous dictionary " (publication of Science and Technology of Shanghai press):
Gold melon: original name Cucurbita pepo L.var.Akoda Mak.(C.pepo L.Var.kintoga Mak.), different name legs of the tripod melon, hang melon, cashaw; Contain cucurbitin and several sterol in the seed of its composition original seed Culurb-ita ptpol, also contain the fast mountain range of Zea mays kinetin compositions such as (Ze-atin); Its property sweet and slightly bitter taste, flat; The function mainly curing bronchial asthma.
Pumpkin: different name wheat melon, pumpkin, pumpkin, old remote melon etc.; Its composition is that pulp contains 20.9 milligrams of % of citrulline, arginine, asparagine, trigonelline, gland fat purine, calabash radish element, vitamins B, xitix, fat side 2%, glucose, sucrose, piperylene and N.F,USP MANNITOL etc.; Its nature and flavor are sweet, warm, nontoxic; Function cures mainly invigorating the spleen and replenishing QI, anti-inflammatory analgetic, detoxifcation desinsection (choosing side separates the opium poison).
Technical scheme of the present invention is: Jinguo wine contains 35 ℃～40 ℃ Fructus Cucurbitae moschatae fenmented products that useful pumpkin leads to, press Fructus Cucurbitae moschatae fenmented product: the weight ratio of golden melon=7: 3 is soaked a complete golden melon in bottle, be with little hardship in the melon perfume (or spice) that its wine and women-sensual pursuits matter is yellowish green, have nature, the flavor sweetness, alcoholic strength 〉=35 ℃.
Below in conjunction with embodiment the present invention is further described, its brew method is as follows:
1, brews pumpkin into Fructus Cucurbitae moschatae fenmented product: the ripe thing of pumpkin boiling that will clean chopping, after the cold, per hundred jin add about 2 jin half in yeast for brewing rice wine, stir evenly, pack into and ferment in the ceramic pot, its temperature remains on 25 ℃～30 ℃, takes out after the week, put into brew-kettle and steam wine, the liquid that spawns is 35 ℃～40 ℃ Fructus Cucurbitae moschatae fenmented product.
2, the cultivation of golden melon and bottling: golden melon is planted in soil, carry out artificial pollination at its florescence, after growing up to young fruit bottle is inserted in, allow young fruit in bottle, grow to about one month (the about one-inch of melon diameter half), its useful composition the best is after the harvesting, with the golden melon sterilization in bottle and the bottle, and prick an aperture on melon top and pass to the melon heart, be beneficial to the infiltration of wine.
3, the can of Jinguo wine: 35 ℃～40 ℃ the Fructus Cucurbitae moschatae fenmented product that brew is good is with Fructus Cucurbitae moschatae fenmented product: the part by weight of golden melon=7: 3 pours in the bottle that golden melon is housed, sealing is soaked, put into the cellar and protect storage, its room temperature is controlled at 5 ℃～15 ℃, stores and is finished product more than one month.
By the Jinguo wine that golden melon and pumpkin combination are brewed into, give full play to its function, to invigorating the spleen and replenishing QI, anti-inflammatory analgetic, the detoxifcation desinsection of human body, bronchial asthma, one-tenth opium poison etc. has certain nation's benefit effect, and this wine production unit is simple, it is low to consume energy, and is suitable for medium and small brewery and produces.
Claims (1)
1, a kind of Jinguo wine is characterized in that: contain 35 ℃～40 ℃ Fructus Cucurbitae moschatae fenmented products that useful pumpkin leads to, press Fructus Cucurbitae moschatae fenmented product: the weight ratio of golden melon=7: 3 is soaked a complete golden melon in bottle, its wine and women-sensual pursuits matter is yellowish green, the melon perfume (or spice) that has nature, flavor is with little hardship in the sweetness, alcoholic strength 〉=35 ℃.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN97115698A CN1064401C (en) | 1997-11-28 | 1997-11-28 | Jinguo wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN97115698A CN1064401C (en) | 1997-11-28 | 1997-11-28 | Jinguo wine |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1182128A true CN1182128A (en) | 1998-05-20 |
| CN1064401C CN1064401C (en) | 2001-04-11 |
Family
ID=5173379
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN97115698A Expired - Fee Related CN1064401C (en) | 1997-11-28 | 1997-11-28 | Jinguo wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1064401C (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1318560C (en) * | 2005-11-11 | 2007-05-30 | 李传生 | Pumpkin red fermented wine and its fermentation process |
| CN100336893C (en) * | 2005-11-11 | 2007-09-12 | 王福庆 | Pumpkin red cordial and its brewing process |
| CN100344741C (en) * | 2005-11-02 | 2007-10-24 | 王福庆 | Gold melon and ginkgo wine and its brewing process |
| CN103907974A (en) * | 2013-01-09 | 2014-07-09 | 刘金永 | Liquor-containing health-care leisure food |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1066682A (en) * | 1991-05-13 | 1992-12-02 | 谭恒昶 | Preparation method of pumpkin cola |
| CN1069170A (en) * | 1991-08-13 | 1993-02-24 | 卢志广 | Gold melon (Wallace) dried meat, "Hami" melon dried meat, preserved honeydewmelon processing method |
-
1997
- 1997-11-28 CN CN97115698A patent/CN1064401C/en not_active Expired - Fee Related
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100344741C (en) * | 2005-11-02 | 2007-10-24 | 王福庆 | Gold melon and ginkgo wine and its brewing process |
| CN1318560C (en) * | 2005-11-11 | 2007-05-30 | 李传生 | Pumpkin red fermented wine and its fermentation process |
| CN100336893C (en) * | 2005-11-11 | 2007-09-12 | 王福庆 | Pumpkin red cordial and its brewing process |
| CN103907974A (en) * | 2013-01-09 | 2014-07-09 | 刘金永 | Liquor-containing health-care leisure food |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1064401C (en) | 2001-04-11 |
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| C10 | Entry into substantive examination | ||
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| C14 | Grant of patent or utility model | ||
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| CF01 | Termination of patent right due to non-payment of annual fee |