CN1182123A - Auricularia auricula heavy wine and its preparation - Google Patents
Auricularia auricula heavy wine and its preparation Download PDFInfo
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- CN1182123A CN1182123A CN 96117776 CN96117776A CN1182123A CN 1182123 A CN1182123 A CN 1182123A CN 96117776 CN96117776 CN 96117776 CN 96117776 A CN96117776 A CN 96117776A CN 1182123 A CN1182123 A CN 1182123A
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Abstract
The present invention belongs to the technological field of alcoholic drink, and the heavy edible fungus wine is prepared by blending edible fungus liquid, base wine, health material, sugar, dose and coloring agent and adding foaming stabilizer and pressured CO2 water. The edible fungus liquid is prepared by making edible fungus into powder and dissolving the powder in hot water, and the health material includes various tonic medicinal material and food material. The present invention can produce serial heavy edible fugus wine, heavy edible fungus champagne and heavy edible fungus beer as new nutritive health drink.
Description
The invention belongs to the technical field of closing alcoholic beverage, being specifically related to a kind of is the nutrient health care wine and preparation method thereof of main raw material preparation with the auricularia auriculajudae, and wherein alleged auricularia auriculajudae refers to: edible fungus ear classes such as Tremella, black fungus, camwood ear, Tremella mesenterica Retz ex Fr. (golden ear), Auricularia polytricha (Mout) Sacc..
Auricularia auriculajudae is a kind of edible product that better nutritivity value and health-care effect are arranged, and yet there are no research and the application of auricularia auriculajudae as the nutrient health care wine of major ingredient.
The present inventor utilizes the effective ingredient of auricularia auriculajudae, and considers original local flavor of food, the nutritive health-care Auricularia auricula heavy wine that the development cost invention has the feature mouthfeel, and the thick champagne of auricularia auriculajudae reaches with addition of the thick beer of the auricularia auriculajudae that hops are arranged.
The objective of the invention is, be main raw material with the auricularia auriculajudae, extracts effective ingredient in the auricularia auriculajudae to greatest extent with scientific methods, and utilize the medicine gesture of serving a round of liquor to the guests, promoting blood circulation characteristics are made a kind of absorption of human body that easily is, health-care effect is obvious, the new resources nutrient health care wine that color is all deposited.
The present invention by auricularia auriculajudae liquid, basic wine, health care material, sugar, seasonings, colouration agent for the combo composition blend formulated, perhaps again with addition of suds-stabilizing agent, CO
2Water is mixed with thick wine and adds the thick liquor series product of vapour.
Component of the present invention and consumption are as follows: (weight %)
Auricularia auriculajudae 0.5-10
Base wine 1.5-95
Health care material 0-50
Sugar 0-16
Seasonings 0-3
Colouration agent 0-2
Water 2-94
Perhaps again with addition of:
Suds-stabilizing agent 0.05-1
CO
2Level is weighed
Manufacture method of the present invention is to make or prepare various preparation compositions earlier, blends the preparation cost invention again, and its manufacturing process is as follows:
1, the preparation of auricularia auriculajudae liquid.The removal of impurities auricularia auriculajudae is made powder, the water or the lixiviate of wine heat tracing that add several times, the temperature of carrying out hot dipping can be between 60-150 ℃, often stir between soak, so that the auricularia auriculajudae powder fully dissolves in water, the difference of hot dipping time according to extraction temperature differs in length, and fully dissolves with the lixiviate composition to be degree, and cold filtration just can obtain heavy-gravity auricularia auriculajudae liquid; Or after the auricularia auriculajudae water distribution heats soft slaking, grind again, homogeneous, make auricularia auriculajudae liquid, or directly that instant auricularia auriculajudae powder is molten in advance.
2, the preparation of health care feed liquid.Can adopt flooding or steeping in wine extracting method to produce the health care feed liquid.A, water extract method: the material that will keep healthy, water with 1: 5 weight part boil 5 weight part juice; B, steeping in wine formulation: with 45-70 ° of wine health care material is carried out that cold soaking is carried or hot dipping goes out, wherein the cooking wine ratio is 1: 10-100 weight part, the temperature of carrying out cold soaking are the physical environment temperature more than 5 ℃, and the time is 2-4 month; The temperature of carrying out hot dipping is 50-60 ℃, continues 50-70 minute, filter the health care feed liquid.
3, syrupy preparation.Rock sugar or granulated sugar are joined the water of equivalent, in jacketed kettle, make syrup, filter, cooling.
4, preparation.According to prescription, get auricularia auriculajudae liquid, basic wine, health care feed liquid, add syrup, seasonings, colouration agent, blend the thick wine that is modulated into regulation wine degree, artificial magnetization is urged old or is stored more than 15 days, chemically examines the qualified sterilising packaging operation that enters.
According to the difference that drinking person is just liked the wine degree, finished product of the present invention can be mixed with a series of products from the low alcohol to the high wine, to satisfy people's different needs.
The used basic wine of the present invention without limits, comprising edible ethanol, following edible drinks can use: Xiaoqu wine, yeast wine, edible ethanol, sweet wine, fruit wine, yellow rice wine, beer, Japanese sake, whisky, brandy, rum, champagne etc.
The used sugar of the present invention without limits, comprising the surrogate of sugar, following carbohydrate can use: rock sugar, white sugar, honey, high fructose syrup, stevioside, aspartame, protein sugar, Sodium Cyclamate etc.
The used seasonings of the present invention without limits, but all have the food that necessarily is the flavor ability and can use: flavouring agent, essence, various acid such as citric acid, oxysuccinic acid, tartrate, phosphoric acid, acetic acid, lactic acid, fumaric acid, gluconic acid and caffeine, hops etc.
The used colouration agent of the present invention without limits, the food dye that all national regulations allow can use.
The used water of the present invention is taken from good water sources, comprising mineral water, pure water, distilled water etc.
The used health care material of the present invention without limits, all traditional tonic medicines with certain health nutrient effect, food etc. can use: Radix Panacis Quinquefolii, red ginseng, Radix Codonopsis, Root of Heterophylly Faalsestarwort, the Radix Astragali, the bighead atractylodes rhizome, radix polygonati officinalis, Radix Angelicae Sinensis, cultivated land, Tuber Fleeceflower Root, matrimony vine, date, pilose antler, the bark of eucommia, asparagus fern, the tuber of dwarf lilyturf, the root of straight ladybell, Chinese yam, Poria cocos, yolk powder, milk, mushroom, mushroom, dictyophora phalloidea, Hericium erinaceus (Bull. Ex Fr.) Pers., glossy ganoderma, black fungus, black tea, green tea, Leaf of Chinese Holly, deodorised garlic, the deodorization onion, peanut emulsion, big soya-bean milk, the mung bean breast, Semen Sesami Nigrum, black soya bean, inkfish prepared Chinese ink, coffee, cocoa and various straight juice, coconut palm breast etc., can fill a prescription respectively or system composition in the side's of closing more than two flavors, be mixed with serial Auricularia auricula heavy wine with different edible flavors and healthy nutritive value, as the thick wine of auricularia auriculajudae American ginseng, the thick wine of auricularia auriculajudae milk, the thick wine of auricularia auriculajudae coffee, the thick wine of auricularia auriculajudae black tea etc., each prescription (each example is weight %) in the following example:
The thick wine prescription of auricularia auriculajudae matrimony vine: auricularia auriculajudae 0.5-10, matrimony vine 0.6-10, basic wine 1.5-95, sugared 0-16, seasonings is an amount of, the colouration agent is an amount of, water 2-94.
The thick wine prescription of auricularia auriculajudae American ginseng: auricularia auriculajudae 0.5-10, Radix Panacis Quinquefolii 0.6-8, basic wine 1.5-95, sugared 0-16, seasonings is an amount of, the colouration agent is an amount of, water 2-94.
Auricularia auriculajudae is deceived thick wine prescription: auricularia auriculajudae 0.5-10, Semen Sesami Nigrum 0-10, black soya bean 0-10, inkfish prepared Chinese ink 0-10, basic wine 1.5-95, sugared 0-15, seasonings is an amount of, the colouration agent is an amount of, water 2-94.
The thick wine prescription of agaric tea: auricularia auriculajudae 0.5-10, green tea 0.3-5, basic wine 1.5-95, sugared 0-16, seasonings is an amount of, the colouration agent is an amount of, water 2-94.
The thick wine prescription of auricularia auriculajudae champagne: auricularia auriculajudae 0.5-10, straight juice 0-50, basic wine 1.5-90, sugared 0-14, seasonings is an amount of, the colouration agent is an amount of, suds-stabilizing agent 0.05-1, water 2-94, CO
2Level is weighed.
The thick wine prescription of auricularia auriculajudae breast: auricularia auriculajudae 0.5-10, milk 30-90, basic wine 1.5-70, sugared 0-14, an amount of, the water 2-60 of seasonings.
The thick wine prescription of auricularia auriculajudae egg: auricularia auriculajudae 0.5-10, yolk powder 1-10, basic wine 1.5-95, sugared 0-14, seasonings is an amount of, the colouration agent is an amount of, water 2-94.
The thick beer formula of auricularia auriculajudae: auricularia auriculajudae 0.5-10, matrimony vine-10, hops 0.5-3, edible ethanol (96%) 2-7, seasonings are an amount of, the colouration agent is an amount of, suds-stabilizing agent 0.05-1, water 90-96, CO
2Level is weighed.
The thick yellow rice wine prescription of auricularia auriculajudae: auricularia auriculajudae 0.5-10, yellow rice wine 90-96, sugared 0-10, seasonings is an amount of, the colouration agent is an amount of.
Some used health care material itself of the present invention also has certain seasoning or colouration function, in with health role, can carry out seasoning and colouration to the present invention again, but as above-mentioned matrimony vine, the colouration of inkfish prepared Chinese ink, but not only colouration but also can be flavor such as green tea, milk, coffee, red date, Semen Sesami Nigrum, straight juice.
Finished product of the present invention are the auricularia auriculajudae wine with certain viscosity, with the colouration agent of different color or the health care material color thick wine of series such as can be made into the red thick wine of auricularia auriculajudae, black thick wine, green thick wine that match, give very beautiful impression, wherein pressurising CO after being formulated in bottling
2Water gland again makes.Be the thick champagne of auricularia auriculajudae.
The specific product of filling a prescription with hops in the goods of the present invention is through modulation pressurising CO
2The thick beer of auricularia auriculajudae can be mixed with behind the water, the red thick beer of auricularia auriculajudae, the black thick beer of auricularia auriculajudae, the green thick beer of auricularia auriculajudae etc. can be mixed with addition of the colouration composition therein.
Auricularia auricula heavy wine of the present invention can be given various odor types, is mixed with serial odor type wine such as rice wine perfume (or spice), fruit perfume (or spice), Muscat Hamburg, fragrance of osmanthus, frankincense, tea perfume (or spice), vanilla perfume (or spice), mushroom perfume (or spice), coffee perfume (or spice) etc.
Employed Chinese medicine in the present invention's batching, the person of being used more than all two flavors, all the combination principle according to the Chinese traditional Chinese medical science uses or prescription, and employed food also notes giving birth to the gram taboo, and is useful for wanting with synergy.
The preparation of various proportion liquids among the present invention, but both single was produced respectively, also can two comprise more than the flavor mixing with auricularia auriculajudae producing, can flexible Application, needn't adhere rigidly to.
The present invention's series Auricularia auricula heavy wine fully extracts the effective ingredient of white fungus, and gives reservation fully, possesses the thickness mouthfeel and the local flavor of auricularia auriculajudae Extract, has good appreciative value and can repaying property of product, pleasing, be rich in nutrition, be a kind of comparatively unique new resources nutrient health care wine.
Technology of the present invention is simple, and is easy to operate.Low, the excellent product quality of production cost has the good prospect of marketing and good economic benefit.
Below in conjunction with embodiment the present invention is described in further detail (each example is weight %):
Embodiment 1
Prescription: white fungus 1, matrimony vine 1.2, edible ethanol (96%) 18, rock sugar 4.5, water 75, seasonings are an amount of, the colouration agent is an amount of.
Processing step
A. white fungus powder process, thin more good more, add 90 ℃ hot water 58 weight parts, be incubated about 3 hours, during to often stir so that white fungus fully dissolves in water, cold filtration just can obtain 58 weight part heavy-gravity tremella liquids.
B. deodorizing alcohol is made into 60 ° of spirituous solution 30 weight parts with aquae destillata and matrimony vine is carried out hot dipping goes out, the hot dipping temperature is 55 ℃, continues 60 minutes, filter Lycium chinense wine liquid 30 weight parts.
C. rock sugar is joined the aquae destillata of 5 weight parts, in jacketed kettle, make syrup, filter, cool off.
D. according to prescription, get tremella liquid, Lycium chinense wine liquid, add syrup, seasonings, colouration agent, blend modulation, be formulated as the thick wine liquid of 16-18 ° of wine degree, store more than 15 days, chemically examine the qualified sterilising packaging operation that enters.
The red thick wine of the white fungus that these routine finished product are orange, denseness is moderate, the wine body is soft, and color and luster is submissive.Pleasing.
Embodiment 2
Prescription: golden ear 1.2, Radix Panacis Quinquefolii 1, edible ethanol (96%) 15, rock sugar 4, honey 8, water 80, seasonings are an amount of, the colouration agent is an amount of.
Processing step:
A. Jin Er and Radix Panacis Quinquefolii are all made impalpable powder, add 90 ℃ hot water 60 weight parts in the lump,, make heavy-gravity ear ginseng mixed solution 60 weight parts by routine 1-a method.
B. sugaring is starched, and method for making is with routine 1-c
C. according to prescription, get ear ginseng mixed solution, deodorizing alcohol, Yu Shui, add syrup, honey, seasonings, colouration agent, blend modulation, be formulated as the thick wine liquid of 15 ° of wine degree, utilize artificial magnetization to urge old technology ageing promoter, chemically examine the qualified sterilising packaging operation that enters.
This routine finished product is the thick wine of Sandy, has the delicate fragrance of Radix Panacis Quinquefolii.
Embodiment 3:
Prescription: black ear 1.3, Hei Zhi Ma 1, black soya bean 0.8, inkfish prepared Chinese ink 1, rice wine (57 °) 70, white sugar 4.5, an amount of, the water 22 of seasonings.
Processing step:
A. system is deceived ear fluid 17 weight parts, and method for making is with routine 1-a.
B. Semen Sesami Nigrum, black soya bean, inkfish prepared Chinese ink and rice wine are mixed, make black wine liquid, method for making is with routine 1-b
C. sugaring is starched, and method for making is with routine 1-c.
D. according to prescription, get ear fluid, black wine liquid, add syrup, seasonings, blend modulation, be modulated to the thick wine liquid of 34 ° of wine degree, store more than 30 days, chemically examine the qualified sterilising packaging that enters and dispatch from the factory.
Embodiment 4:
Prescription: white fungus 1, green tea 0.5, rice wine (57 °) 25, rock sugar 12, an amount of, the water 61.5 of colouration agent.
Processing step:
A. make tremella liquid 40 weight parts, method for making is with routine 1-a.
B. get green tea 0.25 weight part and add 10 weight part boiling water bubbles and get strong tea juice, filter.
C. get green tea 0.25 weight part and allocate rice wine 25 weight parts into and produce tea wine liquid, method for making is with routine 1-b.
D. sugaring is starched, and method for making is with routine 1-C.
E. according to prescription, get ear fluid, strong tea juice, tea wine liquid, add syrup, colouration agent, blend the thick wine liquid that is modulated to 12 ° of wine degree, store more than 30 days, chemically examine the qualified sterilising packaging that enters and dispatch from the factory.
This routine finished product is the thick wine of peak green white fungus, and wine body silk floss is thick, but the viridescent people, mouthfeel is mellow and full, and tea is fragrant outstanding.
Embodiment 5:
Prescription: purple ear 1, straight juice 30, edible ethanol (96%) 25, sugar 5, seasonings is an amount of, the colouration agent is an amount of, suds-stabilizing agent 0.1, water 39, CO
2Level is weighed.
Processing step:
A. make purple ear fluid 34 weight parts, method for making is with routine 1-a.
B. sugaring is starched, and method for making is with routine 1-C
C. according to prescription, get ear fluid, straight juice, deodorizing alcohol, add syrup, seasonings, colouration agent, suds-stabilizing agent is blent modulation.
D. behind the spice, filter bottling, pressurising CO
2Water, gland, sterilization (66 ℃ were heated 20 minutes) gets product.
This routine finished product is the thick champagne of purple ear of fruit thick flavor.
Embodiment 6
Prescription: white fungus 0.8, milk 59, edible ethanol (96%) 16, white sugar 12, an amount of, the water 12 of seasonings.
Processing step:
A. Tremella powder is allocated into and is made ear milk miscible fluid 59 weight parts in the milk, and method for making is with routine 1-a.
B. sugaring is starched, and method for making is with routine 1-C.
C. according to prescription, get ear milk mixed solution, deodorizing alcohol, add syrup, seasonings, blend the thick wine liquid that is modulated to 15 ° of wine degree, store more than 20 days, chemically examine the qualified sterilising packaging that enters and dispatch from the factory.
This routine finished product is the thick wine of oyster white white fungus, and milk is white dense thick, and frankincense is elegant.
Embodiment 7:
Prescription: golden ear 1.8, yolk powder 5, edible ethanol (96%) 18, white sugar 8, seasonings are an amount of, the colouration agent is an amount of, water 68.
Processing step:
A. make tremella fluid 55 weight parts, method for making is with routine 1-a.
B. sugaring is starched, and method for making is with routine 1-C.
C. yolk powder water distribution blending is mixed with 10 weight part yolk slurries.
D. according to prescription, get ear fluid, yolk slurries, deodorizing alcohol, add syrup, seasonings, blend the thick wine liquid that is modulated to 16-18 ° of wine degree, store more than 30 days, chemically examine the qualified sterilising packaging operation that enters.
This routine finished product is the yolk yellow thick wine of golden eared pheasant egg, and egg perfume (or spice) is pure and mild.
Embodiment 8:
Prescription: white fungus 1, matrimony vine 1.3, hops 0.4, edible ethanol (96%) 3.5, seasonings are an amount of, suds-stabilizing agent 0.1, water 94, pressurising CO
2Level is weighed.
Processing step:
A. make tremella liquid 40 weight parts, method for making is with routine 1-a.
B. deodorizing alcohol is made into 60 ° of alcohol liquid with pure water, system Lycium chinense wine liquid.Method for making is with routine 1-b.
C. hot water 50 weight parts that hops added 90 ℃ be incubateds 1.5 hours, during stir for several times, be cooled to 50 ℃ and separate hops, get hops liquid 50 weight parts.
D. according to prescription, get tremella liquid, Lycium chinense wine liquid, hops liquid,, suds-stabilizing agent, blend modulation with seasonings.
E. behind the spice, filter bottling, pressurising CO
2Water, gland.Sterilization (60 ℃ were heated 20 minutes) gets finished product.
The red thick beer of the white fungus that this routine finished product is an orange, wine body silk floss is thick, the mouthfeel uniqueness.
Embodiment 9:
Prescription: white fungus 0.9, yellow rice wine 94.6, white sugar 4.5, seasonings are an amount of, the colouration agent is an amount of.
Processing step:
A. Tremella powder is joined yellow rice wine and is made ear wine liquid 94.9 weight parts, and method for making is with routine 1-a.
B. sugaring is starched, and method for making is with routine 1-C.
C. according to prescription, get ear wine liquid, add syrup, seasonings, colouration agent, blend modulate thick wine liquid, store more than 20 days, chemically examine the qualified sterilising packaging operation that enters.
This routine finished product is the thick yellow rice wine of white fungus, and the mouthfeel silk floss is thick, vinosity fragrance.
Claims (18)
1, Auricularia auricula heavy wine is characterized in that being formed by component auricularia auriculajudae, basic wine, health care material, sugar, seasonings, colouration agent, water combo, perhaps again with addition of suds-stabilizing agent, CO
2Water.
2, according to require 1 described Auricularia auricula heavy wine according to power, it is characterized in that component and consumption are as follows: (weight %)
Auricularia auriculajudae 0.5-10
Base wine 1.5-95
Health care material 0-50
Sugar 0-16
Seasonings 0-3
Colouration agent 0-2
Water 2-94 or again with addition of:
Suds-stabilizing agent 0.05-1
CO
2Level is weighed
3, Auricularia auricula heavy wine according to claim 1 is characterized in that described basic wine without limits, and comprising edible ethanol, arbitrary edible drinks can use.
4, Auricularia auricula heavy wine according to claim 1 is characterized in that described health care material without limits, and all traditional tonic medicine, food with certain health protection effect can use.
5, Auricularia auricula heavy wine according to claim 1 is characterized in that described sugar without limits, comprises the surrogate of sugar, and arbitrary sugar class can be used.
6, Auricularia auricula heavy wine according to claim 1 is characterized in that described seasonings without limits, and arbitrary have the esculent that necessarily is the flavor ability and can use.
7, Auricularia auricula heavy wine according to claim 1 is characterized in that described colouration agent without limits, and the food dye that all national regulations allow can use.
8, according to claim 1 or 2 or 3 or 4 or 5 or 6 or 7 described Auricularia auricula heavy wines, it is characterized in that the prescription of employing is (weight %): auricularia auriculajudae 0.5-10, matrimony vine 0.6-10, basic wine 1.5-95, sugared 0-16, seasonings is an amount of, the colouration agent is an amount of, water 2-94.
9, according to claim 1 or 2 or 3 or 4 or 5 or 6 or 7 described Auricularia auricula heavy wines, it is characterized in that the prescription of employing is (weight %): auricularia auriculajudae 0.5-10, Radix Panacis Quinquefolii 0.6-8, basic wine 1.5-95, sugared 0-16, seasonings is an amount of, the colouration agent is an amount of, water 2-94.
10, according to claim 1 or 2 or 3 or 4 or 5 or 6 or 7 described Auricularia auricula heavy wines, it is characterized in that the prescription of employing is (weight %): auricularia auriculajudae 0.5-10, Semen Sesami Nigrum 0-10, black soya bean 0-10, inkfish prepared Chinese ink 0-10, basic wine 1.5-95, sugared 0-16, seasonings is an amount of, the colouration agent is an amount of, water 2-94.
11, according to claim 1 or 2 or 3 or 4 or 5 or 6 or 7 described Auricularia auricula heavy wines, it is characterized in that the prescription of employing is (weight %): auricularia auriculajudae 0.5-10, green tea 0.3-5, basic wine 1.5-95, sugared 0-16, seasonings is an amount of, the colouration agent is an amount of, water 2-94.
12, according to claim 1 or 2 or 3 or 4 or 5 or 6 or 7 described Auricularia auricula heavy wines, it is characterized in that the prescription of employing is (weight %): auricularia auriculajudae 0.5-10, straight juice 0-50, basic wine 1.5-90, sugared 0-14, seasonings is an amount of, the colouration agent is an amount of, suds-stabilizing agent 0.05-1, water 2-94, CO
2Level is weighed.
13, according to claim 1 or 2 or 3 or 4 or 5 or 6 or 7 described Auricularia auricula heavy wines, it is characterized in that the prescription of employing is (weight %): auricularia auriculajudae 0.5-10, milk 30-90, basic wine 1.5-70, sugared 0-14, an amount of, the water 2-60 of seasonings.
14, according to claim 1 or 2 or 3 or 4 or 5 or 6 or 7 described Auricularia auricula heavy wines, it is characterized in that the prescription of employing is (weight %): auricularia auriculajudae 0.5-10, yolk powder 1-10, basic wine 1.5-95, sugared 0-14, seasonings is an amount of, the colouration agent is an amount of, water 2-94.
15, according to claim 1 or 2 or 3 or 4 or 5 or 6 or 7 described Auricularia auricula heavy wines, it is characterized in that the prescription of employing is (weight %): auricularia auriculajudae 0.5-10, matrimony vine 0-10, hops 0.5-3, edible ethanol (96%) 2-7, seasonings is an amount of, the colouration agent is an amount of, suds-stabilizing agent 0.05-1, water 90-96, CO
2Level is weighed.
16, according to claim 1 or 2 or 3 or 4 or 5 or 6 or 7 described Auricularia auricula heavy wines, it is characterized in that the prescription of employing is (weight %): auricularia auriculajudae 0.5-10, yellow rice wine 90-96, sugared 0-10, seasonings is an amount of, the colouration agent is an amount of.
17, the manufacture method of Auricularia auricula heavy wine makes or prepares various preparation compositions earlier, blends into wine again, and its manufacturing process is as follows:
(1) preparation of auricularia auriculajudae liquid.Water or the lixiviate of wine heat tracing with auricularia auriculajudae powder process, adding several times, the hot dipping temperature can be between 60-150 ℃, invading the time of carrying just grasps according to temperature, fully dissolving with the auricularia auriculajudae powder is to spend, cold filtration gets thickness auricularia auriculajudae liquid, or after the auricularia auriculajudae water distribution added thermomaturation, grind again, homogeneous makes, and is or directly that instant auricularia auriculajudae powder is molten in advance.
(2) preparation of health care feed liquid.Can adopt flooding or steeping in wine extracting method to make the health care feed liquid.A, water extract method: the material that will keep healthy, water with 1: 5 weight part boil 5 weight liquid; B, steeping in wine formulation: with 45-70 ° of wine health care material is carried out that cold soaking is carried or hot dipping goes out, wherein the cooking wine ratio is 1: 10-100 weight part, the temperature of carrying out cold soaking are the physical environment temperature more than 5 ℃, and the time is 2-4 month; The temperature of carrying out hot dipping is 50-60 ℃, continues 50-70 minute, filter the health care feed liquid.
(3) syrupy preparation.Rock sugar or granulated sugar are joined the water of equivalent, in jacketed kettle, make syrup, filter, cooling.
(4) preparation.According to prescription, get auricularia auriculajudae liquid, basic wine, health care feed liquid, add syrup, seasonings, colouration agent, blend the thick wine that is modulated into regulation wine degree, artificial magnetization is urged old or is stored more than 15 days, chemically examines the qualified sterilising packaging operation that enters.
18, manufacture method according to claim 17 is characterized in that, contains thick wine pressurising CO after bottling of suds-stabilizing agent
2Water enters gland sterilising packaging operation again to equal amount.
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|---|---|---|---|
| CN 96117776 CN1182123A (en) | 1996-11-11 | 1996-11-11 | Auricularia auricula heavy wine and its preparation |
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| CN 96117776 CN1182123A (en) | 1996-11-11 | 1996-11-11 | Auricularia auricula heavy wine and its preparation |
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| CN1182123A true CN1182123A (en) | 1998-05-20 |
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| CN103719977A (en) * | 2013-12-19 | 2014-04-16 | 芜湖佳诚电子科技有限公司 | Egg yolk and agaric nutritious beverage and preparation method thereof |
| CN103789139A (en) * | 2014-02-17 | 2014-05-14 | 王新民 | Making process of black wine |
| CN104651184A (en) * | 2015-02-11 | 2015-05-27 | 吴徽 | Method for preparing yellow wine milk tea drink |
| CN104745400B (en) * | 2015-04-26 | 2016-09-14 | 温州静雅环保科技有限公司 | The manufacture method of black edible fungus health care wine |
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1996
- 1996-11-11 CN CN 96117776 patent/CN1182123A/en active Pending
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| CN102813255B (en) * | 2011-06-09 | 2013-12-25 | 李文雅 | Functional health drink and preparation method thereof |
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| CN103719977A (en) * | 2013-12-19 | 2014-04-16 | 芜湖佳诚电子科技有限公司 | Egg yolk and agaric nutritious beverage and preparation method thereof |
| CN103789139A (en) * | 2014-02-17 | 2014-05-14 | 王新民 | Making process of black wine |
| CN104651184A (en) * | 2015-02-11 | 2015-05-27 | 吴徽 | Method for preparing yellow wine milk tea drink |
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